Sapori Trattoria
Popular menu items
Lasagna di Antonio
Individual meat lasagna made with a Bolognese sauce, blend of fresh mozzarella, provolone, Parmesan and ricotta.
$23.99Pasta Contadino
Shell shaped pasta with mild Italian sausage, caramelized cauliflower, a touch of onion and garlic, rapini greens and a touch of cream.
$21.99Pennette Cardinale
Penne pasta served with grilled artichokes, chicken, shallots and sun-dried tomatoes in white wine tomato cream reduction sauce.
$22.99Coffee and Tea
Antipasti
Zuppa
Featured Appetizers and Salads
Burrata Pugliese
Tender soft mozzarella cheese with creamy middle, toasted Italian bread, marinated oven dried tomatoes, and prosciutto di parma.
$11.99Crostini di Avocado
Fresh chopped avocado, a touch of provolone, Parmesan, tomato, extra virgin olive oil and citrus served over crusty Italian bread.
$12.99Insalata Rustica
Brussel sprout salad with Parmesan baked bread crumbles, dried cranberries, and crispy pancetta. House-made buttermilk avocado dressing contains a touch of anchovy and Worcestershire.
$11.99Insalate
Insalata Mista
A fresh mix of baby greens, cherry tomatoes, carrots, and cucumber with our balsamic dressing.
$8.99Insalata Stella
Mixed greens and Belgian endives with provolone cheese, pine nuts, apples and raspberries in a honey mustard - champagne vinaigrette.
$9.99House Specialties Pasta
Cappellacci All'aragosta
Handmade pasta stuffed with lobster and fresh seasonal seafood in a creamy pink sauce.
$23.99Lasagna di Antonio
Individual meat lasagna made with a Bolognese sauce, blend of fresh mozzarella, provolone, Parmesan and ricotta.
$23.99Spaghetti Barese
Fresh spaghetti sauteed in a rich red sauce with veal meatballs and mild Italian sausage.
$21.99Spaghetti Allo Scoglio
Fresh mussels, clams, shrimp and scallops sauteed in marinara and sewed with homemade spaghetti. (Spicy on request).
$25.99Lasagna Vegetariana
Mushroom and grilled veggie lasagna with marinara and a touch of bechamel sauce topped with Parmesan cheese and mozzarella. Vegetarian.
$23.99Featured Pasta
Pasta Contadino
Shell shaped pasta with mild Italian sausage, caramelized cauliflower, a touch of onion and garlic, rapini greens and a touch of cream.
$21.99Cappellacci di Zucca
Pasta stuffed with pumpkin in a burnt butter sauce with butternut squash, sage and pine nuts.
$22.99Gamberoni e Broccoli
Two jumbo shrimp sauteed with linguine in a white wine garlic sauce with a touch of light cream, roasted tomatoes, fresh veggies, chopped shrimp and roasted broccoli.
$24.99Bucatini Carbonara
Tube pasta tossed with pancetta, egg yolk, cream, onion, and smoked bacon with a touch of parsley and Grana Padano cheese.
$22.99Risotto (Rice)
Risotto Ai Funghi
Italian arborio rice sauteed with Italian porcini mushrooms, fresh mushrooms, a touch of onion and garlic, fresh herbs and Parmesan.
$22.99Risotto Pescatore
Italian arborio rice sauteed with a generous portion of mussels, clams, calamari, shrimp, and scallops with a touch of onion, garlic.
$25.99Pesce (Fish Dishes)
Salmone Erbe Aromatiche
Fresh salmon filet with seasonal vegetables and an aromatic herb sauce on the side.
$25.99Fresh Chilean Sea Bass
Fresh Chilean sea bass pan seared and served with fresh spinach in a light sauce with a touch of tomato. Finished with roasted tomatoes, oyster mushrooms and potatoes.
$31.99Featured Pesce (Seafood)
Zuppa di Pesce
A sapori classic. Fresh seafood including mussels, clams, scallops, shrimp, calamari, and salmon in a light red sauce over a homemade linguini pasta. Spicy on request.
$33.99Carne (Beef)
Vitello Paesana
Tender veal scallopini sauteed with artichokes and cherry tomatoes in a delicate wine sauce.
$28.99Poultry
Pollo Ternana
Chicken breast stuffed with smoked provolone, basil, mushrooms, asparagus, sun-dried tomatoes and pine nuts.
$24.99Featured Meats
Milk and Honey Baby Back Ribs
Baby back ribs (pork) marinated in honey and thyme finished in a slow braise of milk, porcini mushrooms and a touch of citrus.
$28.99Maple Leaf Farms Duck Leg
Classic confit preparation. Salt cured two days and slow roasted for 8 hour in its own fat until fork tender. Nested in sweet potato strings and 48 hour duck gravy.
$28.99Vitello Ossobuco
Choice veal shank, pan seared and braised in a rich savory red sauce atop a mini meat lasagna.
$32.99Lamb Chops
Tender lamb chops in a light sauce with a touch of tomato, garlic, and onions with fresh herbs. Served with grilled veggies and potatoes.
$31.99Pasta
Rigatoni Caprese
Lightly stewed tomatoes are hand crushed and finished with a generous portion of fresh basil, select extra virgin olive oil and bocconcini mozzarella.
$18.99Gnocchi al Brivido
Semolina gnocchi pasta with chopped chicken breast, sun-dried tomatoes, Parmesan cheese and pine nuts sauteed in a basil pine nut pesto sauce.
$21.99Linguini Alle Vongole
Homemade linguini pasta sauteed with fresh clams, garlic, in a white wine sauce.
$23.99Pennette Cardinale
Penne pasta served with grilled artichokes, chicken, shallots and sun-dried tomatoes in white wine tomato cream reduction sauce.
$22.99Dolci
Tiramisu
$7.99Bread Pudding
Homemade warm-baked bread pudding made with raisins and a vanilla brandy sauce topped with raspberries.
$7.99