Sapori Trattoria

Coffee

Espresso

Cappuccino

Cafe Latte

Cafe Mocha

Chamomile Tea

Caffeine free.

Peppermint Tea

Caffeine free.

Earl Grey Tea

Caffeine free.

Chai Spice Black Tea

English Breakfast Black Tea

Green Tea

Regular.

Bruschetta

Toasted Italian bread topped with marinated tomatoes and basil.

Calamari Fritti

Fried calamari served with a tasty red sauce.

Cozze Scoppiate

Mussels sauteed in a red or white sauce.

Calamari Griglia

Grilled calamari, roasted red pepper and a touch of balsamic.

Minestrone Soup

Mixed dry beans with veggies and a touch of tomato.

Burrata Pugliese

Tender soft mozzarella cheese with creamy middle, toasted Italian bread, marinated oven dried tomatoes, and prosciutto di parma.

Crostini di Avocado

Fresh chopped avocado, a touch of provolone, Parmesan, tomato, extra virgin olive oil and citrus served over crusty Italian bread.

Insalata Rustica

Brussel sprout salad with Parmesan baked bread crumbles, dried cranberries, and crispy pancetta. House-made buttermilk avocado dressing contains a touch of anchovy and Worcestershire.

Insalata Mista

A fresh mix of baby greens, cherry tomatoes, carrots, and cucumber with our balsamic dressing.

Caesar Salad

Crisp romaine lettuce tossed with the chef's special blend dressing and croutons.

Insalata Stella

Mixed greens and Belgian endives with provolone cheese, pine nuts, apples and raspberries in a honey mustard - champagne vinaigrette.

Asparagi Salad

Fresh asparagus with lemon, olive oil, tomatoes and crumbled goat cheese.

Cappellacci All'aragosta

Handmade pasta stuffed with lobster and fresh seasonal seafood in a creamy pink sauce.

Lasagna di Antonio

Individual meat lasagna made with a Bolognese sauce, blend of fresh mozzarella, provolone, Parmesan and ricotta.

Spaghetti Barese

Fresh spaghetti sauteed in a rich red sauce with veal meatballs and mild Italian sausage.

Spaghetti Allo Scoglio

Fresh mussels, clams, shrimp and scallops sauteed in marinara and sewed with homemade spaghetti. (Spicy on request).

Lasagna Vegetariana

Mushroom and grilled veggie lasagna with marinara and a touch of bechamel sauce topped with Parmesan cheese and mozzarella. Vegetarian.

Pasta Contadino

Shell shaped pasta with mild Italian sausage, caramelized cauliflower, a touch of onion and garlic, rapini greens and a touch of cream.

Cappellacci di Zucca

Pasta stuffed with pumpkin in a burnt butter sauce with butternut squash, sage and pine nuts.

Gamberoni e Broccoli

Two jumbo shrimp sauteed with linguine in a white wine garlic sauce with a touch of light cream, roasted tomatoes, fresh veggies, chopped shrimp and roasted broccoli.

Bucatini Carbonara

Tube pasta tossed with pancetta, egg yolk, cream, onion, and smoked bacon with a touch of parsley and Grana Padano cheese.

Risotto Ai Funghi

Italian arborio rice sauteed with Italian porcini mushrooms, fresh mushrooms, a touch of onion and garlic, fresh herbs and Parmesan.

Risotto Pescatore

Italian arborio rice sauteed with a generous portion of mussels, clams, calamari, shrimp, and scallops with a touch of onion, garlic.

Salmone Erbe Aromatiche

Fresh salmon filet with seasonal vegetables and an aromatic herb sauce on the side.

Fresh Chilean Sea Bass

Fresh Chilean sea bass pan seared and served with fresh spinach in a light sauce with a touch of tomato. Finished with roasted tomatoes, oyster mushrooms and potatoes.

Zuppa di Pesce

A sapori classic. Fresh seafood including mussels, clams, scallops, shrimp, calamari, and salmon in a light red sauce over a homemade linguini pasta. Spicy on request.

Vitello Paesana

Tender veal scallopini sauteed with artichokes and cherry tomatoes in a delicate wine sauce.

Pollo Ternana

Chicken breast stuffed with smoked provolone, basil, mushrooms, asparagus, sun-dried tomatoes and pine nuts.

Milk and Honey Baby Back Ribs

Baby back ribs (pork) marinated in honey and thyme finished in a slow braise of milk, porcini mushrooms and a touch of citrus.

Maple Leaf Farms Duck Leg

Classic confit preparation. Salt cured two days and slow roasted for 8 hour in its own fat until fork tender. Nested in sweet potato strings and 48 hour duck gravy.

Vitello Ossobuco

Choice veal shank, pan seared and braised in a rich savory red sauce atop a mini meat lasagna.

Lamb Chops

Tender lamb chops in a light sauce with a touch of tomato, garlic, and onions with fresh herbs. Served with grilled veggies and potatoes.

Rigatoni Caprese

Lightly stewed tomatoes are hand crushed and finished with a generous portion of fresh basil, select extra virgin olive oil and bocconcini mozzarella.

Bolognese Pasta

Fresh rigatoni pasta sauteed in our authentic meat sauce.

Gnocchi al Brivido

Semolina gnocchi pasta with chopped chicken breast, sun-dried tomatoes, Parmesan cheese and pine nuts sauteed in a basil pine nut pesto sauce.

Linguini Alle Vongole

Homemade linguini pasta sauteed with fresh clams, garlic, in a white wine sauce.

Pennette Cardinale

Penne pasta served with grilled artichokes, chicken, shallots and sun-dried tomatoes in white wine tomato cream reduction sauce.

Tiramisu

Bread Pudding

Homemade warm-baked bread pudding made with raisins and a vanilla brandy sauce topped with raspberries.

Panna Cotta

Homemade chocolate-hazelnut flavored suspended cream.

Chocolate Raspberry Cake

Layers of rich chocolate cake, chocolate ganache and raspberry sauce.

Lemon Sorbetto

Lemon sorbet in a real lemon.

Coconut Sorbetto

Coconut sorbet in a real coconut shell.