Sawasdee Thai Cuisine

CS1. Crying Tiger

New York steak marinated Thai style grilled to perfection, served with a side of sticky rice, and dipping sauce.

CS2. Crispy Fish Mango

Lightly battered white fish deep fried and topped with mango salad

CS3. Salmon Panang Curry

Cooked salmon fillet in the panang curry sauce with basil leaves and bell pepper.

CS4. Salmon Garlic and Pepper

Grilled salmon topped with garlic and pepper sauce, served with steam broccoli.

CS5. Salmon Teriyaki

Grilled salmon topped with teriyaki sauce and sesame seed, served with steam broccoli.

CS6. Pumpkin Stir-Fried

Sauteed pumpkin with your choice of meat, with eggplant, bell pepper basil in garlic oyster sauce.

SC7. Thai Crab Omelet

Thai style omelet light and crispy golden fried with crab meat, green onion, served over jasmine rice.

CS8 Ribeye Curry

Ribeye Curry grilled to perfection topped with red curry sauce. Served with steam carrot and broccoli.

A1. Edamame

Steamed Japanese soybean, topped with kosher salt.

A2. Chili Garlic Edamame

Sauteed soybean with chili garlic sauce.

A3. Egg Rolls

6 pieces. The crispy roll stuffed with mixed vegetable and glass noodle served with sweet and sour sauce.

A4. Satay

5 pieces. Grilled chicken or tofu on skewer marinated serves with peanut sauce and cucumber salad.

A5. Crab Rangoon

6 pieces. Fried wonton stuffed with crab meat and cream cheese, served with sweet and sour sauce.

A6. Mummy Shrimp

4 pieces. Marinated shrimp wrapping with egg noodle served with sweet and sour sauce.

A7. Fried Calamari

Lightly battered calamari served with Thai chili, lime sauce, and sweet and sour sauce.

A8. Gyoza

6 pieces. Japanese chicken dumpling pan-fried, served with sweet soy dipping sauce.

A9. Fresh Roll

Rice paper wrap with mix green mint, cilantro, fresh basil, cucumber, carrot, and Thai rice noodle, served with peanut sauce and Thai chili lime sauce.

A11. Fried Tofu

Deep-fried tofu, served with sweet and sour sauce, and topped with crushed peanuts.

A12. Crispy Triangle

Deep-fried golden triangle stuffed with ground chicken, yellow curry powder, onion, and potatoes, served with sweet and sour sauce.

A16. Combo Platter

Includes mummy shrimp 2 pieces, crab Rangoon 3 pieces, egg roll 3 pieces, crispy triangle 3 pieces, served with sweet and sour sauce.

A10. Fresh Roll (Avocado)

Rice paper wrap with carrot, ginger and fresh basil, served with sweet & sour sauce and topped with crushed peanuts

A14. Curry Roti ( Yellow, Green or Red)

Japanese crap served with curry sauce

A15. Wrap Lover Chicken or Tofu

A buttery flat bread with chicken or tofu sautéed with mango, cashew nut and basil.

S7. Tom Yum Chicken Soup

Hot and sour soup flavored with lemongrass, galanga, mushroom, green onion, and cilantro.

S7. Tom Yum Tofu Soup

Hot and sour soup flavored with lemongrass, galanga, mushroom, green onion, and cilantro.

S8. Tom Kha Tofu Soup

Coconut milk soup in galanga and lemongrass broth with green mushroom onion, and cilantro.

S8. Tom Kha Chicken Soup

Coconut milk soup in galanga and lemongrass broth with green mushroom onion, and cilantro.

S9. Wonton Soup

Shrimp wonton with chicken and vegetable in clear chicken broth.

S9. Thai Wonton Soup

Chicken and shrimp stuffed wontons, served amidst diced vegetables in savory stock.

S12. Vegetable and Tofu Soup

Cabbage, carrot, broccoli, zucchini, Napa cabbage, onion in vegetable broth with soft tofu, topped with roasted garlic, and cilantro.

S11. Tom Yum Seafood Soup

Mix seafood shrimp, scallops, mussel, white fish, squid in hot and sour soup, and mushroom, topped with cilantro, and green onion.

S12. Tom Kha Seafood Soup

Mix seafood shrimp, scallops, mussel, white fish, squid in coconut milk soup, mushroom, green onion, and cilantro.

S13. Tom Yum Salmon Soup

Salmon in hot and sour soup with mushroom, fresh basil, green onion, and cilantro.

NS1. Chicken Noodle Soup

Thin rice noodle with chicken breast, bean sprouts, roasted garlic, green onion, and cilantro in chicken broth.

NS2. Thai Beef Noodle Soup

Thin rice noodle with beef, bean sprouts, roasted garlic, green onion, and cilantro.

NS3. Tom Yum Noodle Soup

Thin rice noodle in hot and sour soup with chicken and bean sprouts, topped with roasted garlic, peanut, green onion, and cilantro.

NS4. Tom Kha Noodle Soup

Thin rice noodle in tangy and creamy coconut soup with chicken or tofu and vegetables, and fresh mushroom, galanga, lemongrass, and fresh lime juice.

NS5. Vegetable and Tofu Noodle soup

Egg noodle in vegetable broth with mix vegetable and tofu, topped with roasted garlic, green onion, and cilantro.

NS6. Duck Noodle Soup

A popular Thai street food. The soup is flavor with aromatic 5 spice mix and the duck is flavorful and tender.

S1. Garden Salad

Mix greens, cucumber, tomatoes, red onion with sesame dressing.

S2. Chicken Salad

Mix greens, cucumber, tomatoes, carrot, red onion, and crispy wonton with peanut or sesame dressing.

S2. Tofu Salad

Mix greens, cucumber, tomatoes, carrot, red onion, and crispy wonton with peanut or sesame dressing.

S3. Green Papaya Salad

Shredded green papaya, tomato, green bean, carrot, fresh garlic, peanuts, and shrimp mixed with lime dressing.

S4. Larb Chicken Salad

Ground chicken mixed with mint, red onion, cilantro, rice powder, and lime dressing.

S4. Larb Pork Salad

Ground pork mixed with mint, red onion, cilantro, rice powder, and lime dressing.

S5 Thai Beef Salad

Chili-lime dressing with red onion, tomatoes, cucumber, cilantro, and mint served over mix greens.

S6. Glass Noodle Salad

Glass noodle tossed with shrimp, ground chicken, roasted peanut, red onion, cilantro, and chili lime dressing.

N1. Phad Thai

Thin rice noodle sauteed with egg, green onion, bean sprouts in tamarind sauce. Side with peanut and top with cilantro. Extra protein for an additional charge.

N2. Drunken Noodles

Pad kea mao. Big rice noodle sauteed with egg, onion, green onion, bell pepper and basil in chili garlic sauce. Extra protein for an additional charge.

N3. Phad See Ew Noodles

Big rice noodles sauteed with egg, broccoli, and carrot in black sweet soy sauce. Extra protein for an additional charge.

N8. Basil Curry Noodles

Wide rice noodles sautéed with fresh vegetables, egg and basil in a rich blend of red curry and peanut sauce. Extra protein for an additional charge. Spicy.

N9. Spicy Ginger Noodles

Wok-fried rice noodles sauteed with egg, topped with fresh vegetables and a spicy ginger and basil sauce. Extra protein for an additional charge. Spicy.

N4. Kai Kua Noodles

Chicken noodle. Rice noodle sauteed with egg, green onion, garlic, bean sprouts, in sweet light soy sauce served over lettuce. Extra protein for an additional charge.

N5. Lad Nar

Big rice noodle topped with broccoli, carrot, garlic, and gravy soy sauce. Extra protein for an additional charge.

N6. Chow Mein

Stir-fried egg noodle with broccoli, carrot, cabbage, onion, celery, and bean sprouts. Extra protein for an additional charge.

N7. Pad Woon Sen

Stir-fried glass noodle with shrimp, chicken, egg, carrot, bell pepper, baby corn, mushroom, and green onion. Add protein for an additional charge.

E1. Chashew Nut

Stir-fried your choice of meat with mushroom, baby corn, carrot, green onion, bell pepper, onion, and cashew nut in roasted chili sauce.

E2. Garlic and Pepper

Garlic and pepper sauce topped with green onion, cilantro, and roasted garlic, served over steam broccoli.

E3. Spicy Basil Leaves

Your choice of meat sauteed with basil, onion, green beans, bamboo shoot, and bell pepper in Thai chili garlic sauce.

E4. Sauteed Broccoli

Stir-fried garlic tossed in oyster sauce with broccoli and your choice of meat.

E5. Ginger Stir-Fried

For true ginger lovers caramelized your choice of meat and stir-fried with fresh vegetables in a brown sauce.

E6. Basil and Eggplants

Slices of eggplant, sauteed with fresh garlic basil leaves, bell pepper, and green onion in brown sauce.

E7. Mixed Vegetable

Cabbage, carrot, mushroom, broccoli, onion, baby corn, zucchini, bell pepper, and bean sprout in garlic and oyster sauce.

E8. Prik King

Spicy green been. Green beans with carrot stir-fried in red curry paste sauce.

E9. Sweet and Sour

Cucumber, tomatoes, onion, pineapple, bell pepper, and carrot in the sweet and sour sauce.

E10. Teriyaki Chicken

Grilled chicken breast with teriyaki sauce, steamed broccoli, and carrot topped with sesame seed.

E11. Orange Chiken

Crispy battered chicken tossed in sweet and sour orange sauce, served with steamed broccoli.

E12. Mango Chicen

Crispy battered chicken tossed in sweet and sour mango sauce served with steamed broccoli.

C1. Yellow Curry

Yellow curry paste with potatoes, carrot, and onion in coconut milk.

C1. Red Curry

Red chili paste with bamboo shoot, green bean, bell pepper, and basil leaves in coconut milk.

C2. Green Curry

Green curry paste with eggplant, bell pepper, green bean, and basil leaves in coconut milk.

C4. Panang Curry

Red curry sauce with bell pepper and basil leaves in coconut milk.

C5. Pineapple Curry

Delicate fruity flavor of pineapple in red curry sauce with cubed pineapple, carrot, bell pepper, and basil leaves.

C6. Mussamun Curry

Mussamun curry paste with potatoes, carrot, and peanut in coconut milk.

C7. Avocado Green Curry

Green curry paste with a chunk of avocado, bell pepper, green bean, and basil in coconut milk.

C8. Pumpkin Red Curry

Red curry paste with chunk of Asian pumpkin, bell pepper, carrot, green bean, and basil in coconut milk.

C10. Roasted Duck Curry

Roasted duck in red curry, coconut milk, pineapples, tomatoes, and basil leaves.

C9. Mango Red Curry

Red curry paste with chunk of mango, bell pepper, carrot, green bean, and basil in coconut milk.

R1. Thai Fried Rice

Jasmine rice stir-fried with egg, garlic, peas, carrot, onion, green onion, and cilantro.

R2. Spicy Fried Rice

Jasmine rice stir-fried with basil leaves, onion, bell pepper, garlic, and green bean.

R3. Pineapple Fried Rice

Stir-fried jasmine rice with chunk of pineapple, egg, onion, cashew nut, bell pepper, and yellow curry powder.

R4. Tom Yum Fried Rice

Stir-fried jasmine rice with tom yum chili paste, mushroom, green onion, basil leaves, and cilantro.

R5. Combination Fried Rice

Fried rice with shrimp, chicken, beef, pork, egg, carrot, onion, green onion and cilantro.

R6. Tropical Fried Rice

Fried rice with shrimp, Thai sausage, peas, carrot, onion, green onion and cilantro.

R7. Crab Fried Rice

Fried rice with crab meat, egg, onion, green onion, and cilantro.

R8. Seafood Fried Rice

Stir-fried jasmine rice with shrimp, scallop, mussel, squid, white fish, egg, onion, green onion, and cilantro.

Phad Thai Noodle

Drunken Noodle

Phad See Ew

Chow mein

Classic Thai Fried Rice

Pineapple Fried Rice

Cashew

Spicy Basil

Sweet and Sour

Sauteed Broccoli

Pepper and Garlic

Red Curry

Green Curry

Yellow Curry

Pineapple Curry

Panang Curry

Steamed Jasmine Rice

Brown Rice

Coconut Rice

Side Salad

Cucumber Salad

Steamed Vegetable

Peanut Sauce

Steamed Broccoli

Steamed Noodle

Mango Sticky Rice

Fried Banana with Ice Cream

Coconut flavor.

Fried Banana with Honey

Coconut Ice Cream

Served with ground peanuts

Green Tea Ice Cream

Soda

Thai Ice Tea

Thai Ice Coffee

Juice

Hot Tea

L1. Garlic and Pepper Lunch Special

Stir-fried your choice of meat chicken, beef, pork, tofu or vegetable. Served with garlic pepper sauce over steam broccoli. Served with salad, egg roll, and steamed white rice.

L2. Spicy Basil Lunch Special

Wok your choice of meat chicken, beef, pork, tofu or vegetable. Served with basil leaves, bamboo shoot, onion, green beans, and bell pepper sauteed with Thai basil garlic sauce. Served with salad, egg roll, and steamed white rice.

L3. Ginger Stir-Fried Lunch Special

Stir-fried your choice of meat chicken, beef, pork, tofu or vegetable. Served with fresh ginger, mushroom, onion, green onion, celery, and carrot stir-fried in a brown sauce. Served with salad, egg roll, and steamed white rice.

L4. Broccoli Lunch Special

Stir-fried your choice of meat: chicken, beef, pork, tofu or vegetable. Comes with broccoli in oyster sauce. Served with salad, egg roll, and steamed white rice.

L5. Cahew Nut Lunch Special

Stir-fried your choice of meat: chicken, beef, pork, tofu or vegetable. Comes with mushroom, carrot, onion, bell pepper, green onion, baby corn, cashew nut, and mild roasted chili paste. Served with salad, egg roll, and steamed white rice.

L6. Mixed Vegetable Lunch Special

Wok your choice of meat, chicken, beef, pork, tofu or vegetable. Comes with broccoli, cabbage, carrot, mushroom, onion, green onion, zucchini, bell pepper, and bean sprouts sauteed in a light garlic sauce. Served with salad, egg roll, and steamed white rice.

L7. Yellow Curry Lunch Special

Yellow curry paste in coconut milk with potatoes, carrot, and onion. Served with salad, egg roll, and steamed white rice.

L8. Red Curry Lunch Special

Red chili paste in coconut milk with bamboo shoot, basil leaves, green bean, and bell pepper. Served with salad, egg roll, and steamed white rice.

L9. Green Curry Lunch Special

Green chili paste in coconut milk with eggplant, green bean, bell pepper, and basil leaves. Served with salad, egg roll, and steamed white rice.

L10. Panang Curry Lunch Special

Rich red curry sauce with basil leaves and bell pepper in coconut milk. Served with salad, egg roll, and steamed white rice.

L11. Pineapple Curry Lunch Special

Delicate fruity flavor of pineapple in red curry sauce with cubed pineapple, carrot, bell pepper, and basil leaves. Served with salad, egg roll, and steamed white rice.

L12. Pad Thai Lunch Special

Pan-fried thin rice noodle, egg, bean sprouts, green onion in tamarind sauce, and ground peanut top with cilantro. Served with salad, egg roll, and steamed white rice.

L13. Pad Kea Mao or Drunken Noodle Lunch Special

Big rice noodle pan-fried with egg, onion, green onion, bell pepper, and basil leaves. Served with salad, egg roll, and steamed white rice.

L14. Pad See Ew Lunch Special

Pan-fried big rice noodle with egg, broccoli, carrot, onion, and bean sprouts. Served with salad, egg roll, and steamed white rice.

L15. Chow Mein Lunch Special

Egg noodle stir-fried with broccoli, cabbage, carrot, onion, and bean sprouts. Served with salad, egg roll, and steamed white rice.

L16. Kai Kua or Chicken Noodle Lunch Special Special

Big rice noodle pan-fried with egg, bean, and green onion in light sweet soy sauce. Served with salad, egg roll, and steamed white rice.

L17. Thai Fried Rice Lunch Special

Stir-fried jasmine rice with egg, onion, garlic, green onion, and cilantro. Served with salad, egg roll, and steamed white rice.

L18. Spicy Fried Rice Lunch Special

Stir-fried jasmine rice with onion, basil, garlic, bell pepper, and green bean.