Seamstress
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Seamstress Menu

Seamstress

American, Dinner
339 E 75th St, New York, NY 10021
(212) 288-3088
Menu About

Bites

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3 Biscuits and Chili Honey

$5.00

Bourbon Chicken Liver Pate Crostini

$11.00

Atlantic Salmon Tartare

Served with house cooked potato chips.

$16.00

6 Local Oysters on the Half Shell

Served with classic mignonette.

$18.00

Cheese Board

A selection of cheeses with candied nuts and seasonal condiments.

$18.00

Kalamata Olive Bisquets

$6.00

Roasted Garlic and Tarragon Flat Bread

$6.00

Salt Cod Crostini

$11.00

Main Menu

Fried Cauliflower

Pumpkin seed persillade, Parmesan cheese, raw sheep's cheese, and sage.

$10.00

Crispy Potato Wedges

Salted onion, sumac, green peppercorn and black garlic dip.

$7.00

Baked Oysters

3 local oysters with paprika sausage brunoise and absinthe, tarragon, and herb topping.

$16.00

Sauteed Okra

Diced Kalamata olive, feta cheese and oregano.

$9.00

Arugula and Pickled Apple Salad

Charred radicchio, caramelized pistachios, shaved pecorino cheese, and apple vinaigrette.

$14.00

Spaghetti Squash Potato Pie

Pistachio-crusted cauliflower puree, caramelized shallots, and thyme.

$12.00

Beluga Lentils and Roasted Heirloom Baby Tomatoes

Pomegranate seeds and pink peppercorns.

$14.00

Butternut Squash Risotto

Served with shiitake mushrooms.

$16.00

Yard Bird

Smoked and fried free-range chicken thigh and drumstick with chili honey. Served with a biscuit.

$16.00

Lamb and Fennel Sausages

3 house-made links served with caper chimichurri sauce. Links contain a pork casing.

$16.00

Herbed Chicken

Pan-roasted, organic, and free-range chicken breast and thigh with a citrus reduction.

$19.00

Orange Duck Confit

Hudson Valley Farm's duck leg and fennel and coriander infused sauce.

$21.00

New York 12 oz. Strip Steak

Pan-seared, grass-fed strip steak. Pepper-crusted with beef jus.

$29.00

Pan-Roasted Cod Fish

Locally caught and leek bound with brown butter, citrus, and olive sauce.

$19.00

Mutton Burger

Triple-creme, buttermilk-fermented carrots, fennel fronds and curried pickles.

$21.00

Black Rice with Seasonal Herbs

Roasted carrot and fennel puree, paprika and sage.

$14.00

Celeriac and Pea Puree

Crispy oyster mushrooms and roasted cipollini onions.

$13.00

Duck Sausages

Confit duck, aromatic jasmine rice, orange zest and Sriracha.

$16.00

Sauteed Fall Vegetables

Baby carrot, cipollini onion, baby zucchini and mustard seeds.

$8.00

Jicama and Apple Salad

With goats cheese, cranberries, roasted pecans, jalapeno and sherry vinaigrette.

$14.00

Spring Vegetable Medley

Spring carrots, snap peas and cipollini.

$9.00

Open Faced Burrata

With spring ramps and toasted walnuts on frisee.

$19.00

Wild Mushroom and Pea Risotto

With shiitake, cremini and brown beach mushrooms.

$17.00

Dessert

Baked Alaska

Citrus sponge cake, house-made rum ice cream, and meringue with a rum flambe.

$14.00

Nectarine Tartine

Toasted pistachios and Calvado's caramel sauce.

$12.00 +

Seasonal Tartine

Caramelized pumpkin seeds and Calvados caramel sauce.

$12.00 +

Baked Alaska

Citrus sponge cake, house made rum ice cream and meringue with rum flambe.

$14.00

Blueberry Shortcake

With house made lemon ricotta.

$11.00

Chocolate Mousse

Rich 72% cacao Belgium chocolate mousse topped with whipped cream.

$9.00
FYI, this restaurant is not accepting orders right now.

About Seamstress

  • 339 E 75th St, New York, NY 10021
  • American, Dinner, Lunch Specials, Pub Food, Sandwiches
  • (212) 288-3088
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