Seamstress

3 Biscuits and Chili Honey

Bourbon Chicken Liver Pate Crostini

Atlantic Salmon Tartare

Served with house cooked potato chips.

6 Local Oysters on the Half Shell

Served with classic mignonette.

Cheese Board

A selection of cheeses with candied nuts and seasonal condiments.

Kalamata Olive Bisquets

Roasted Garlic and Tarragon Flat Bread

Salt Cod Crostini

Fried Cauliflower

Pumpkin seed persillade, Parmesan cheese, raw sheep's cheese, and sage.

Crispy Potato Wedges

Salted onion, sumac, green peppercorn and black garlic dip.

Baked Oysters

3 local oysters with paprika sausage brunoise and absinthe, tarragon, and herb topping.

Sauteed Okra

Diced Kalamata olive, feta cheese and oregano.

Arugula and Pickled Apple Salad

Charred radicchio, caramelized pistachios, shaved pecorino cheese, and apple vinaigrette.

Spaghetti Squash Potato Pie

Pistachio-crusted cauliflower puree, caramelized shallots, and thyme.

Beluga Lentils and Roasted Heirloom Baby Tomatoes

Pomegranate seeds and pink peppercorns.

Butternut Squash Risotto

Served with shiitake mushrooms.

Yard Bird

Smoked and fried free-range chicken thigh and drumstick with chili honey. Served with a biscuit.

Lamb and Fennel Sausages

3 house-made links served with caper chimichurri sauce. Links contain a pork casing.

Herbed Chicken

Pan-roasted, organic, and free-range chicken breast and thigh with a citrus reduction.

Orange Duck Confit

Hudson Valley Farm's duck leg and fennel and coriander infused sauce.

New York 12 oz. Strip Steak

Pan-seared, grass-fed strip steak. Pepper-crusted with beef jus.

Pan-Roasted Cod Fish

Locally caught and leek bound with brown butter, citrus, and olive sauce.

Mutton Burger

Triple-creme, buttermilk-fermented carrots, fennel fronds and curried pickles.

Black Rice with Seasonal Herbs

Roasted carrot and fennel puree, paprika and sage.

Celeriac and Pea Puree

Crispy oyster mushrooms and roasted cipollini onions.

Duck Sausages

Confit duck, aromatic jasmine rice, orange zest and Sriracha.

Sauteed Fall Vegetables

Baby carrot, cipollini onion, baby zucchini and mustard seeds.

Jicama and Apple Salad

With goats cheese, cranberries, roasted pecans, jalapeno and sherry vinaigrette.

Spring Vegetable Medley

Spring carrots, snap peas and cipollini.

Open Faced Burrata

With spring ramps and toasted walnuts on frisee.

Wild Mushroom and Pea Risotto

With shiitake, cremini and brown beach mushrooms.

Baked Alaska

Citrus sponge cake, house-made rum ice cream, and meringue with a rum flambe.

Nectarine Tartine

Toasted pistachios and Calvado's caramel sauce.

Seasonal Tartine

Caramelized pumpkin seeds and Calvados caramel sauce.

Baked Alaska

Citrus sponge cake, house made rum ice cream and meringue with rum flambe.

Blueberry Shortcake

With house made lemon ricotta.

Chocolate Mousse

Rich 72% cacao Belgium chocolate mousse topped with whipped cream.