Senza Gluten
Popular menu items
Torta al Cioccolato
Molten chocolate cake with toasted almond cream anglaise and vanilla bean ice cream. Gluten-free.
$17.00Antipasti
Parmigiana di Melanzane
Fried eggplant slices layered with fresh mozzarella and homemade marinara sauce.
$24.00Cavolfiore alla Parmigiana
Breaded, fried and baked cauliflower with Buffalo mozzarella and Parmesan in a fresh tomato sauce.
$27.00Soups
Insalate
Cesare Salad
Crisp romaine lettuce, shaved Parmesan, croutons and traditional Caesar dressing.
$18.00 +Gamberi Salad
Grilled shrimp with mixed greens, cannellini beans and basil in a citrus dressing.
$23.99Primi
Gnocchi di Patate Shitaki
Comes with shiitake, portobello, cremini mushrooms in a white cream sauce, Parmesan.
$33.00Penne Pomodoro
Penne pasta with tomato sauce, fresh basil, Parmesan and extra virgin olive oil.
$26.00Rigatoni Funghi e Speck
Rigatoni pasta with shiitake, portobello, cremini mushrooms, speck (smoked prosciutto) and white truffle oil.
$33.00Ravioli Ripieni Al Funghi E Tartufo
Wild mushroom ravioli in white creamy mushroom sauce with truffle oil.
$33.00Fettuccine Zafferano Con Scampi
Fettuccine pasta sautéed with shrimp in white wine & saffron sauce
$41.00RIGATONI FUNGHI E SPECK
rigatoni with shiitake, portobello, white-button mushrooms, truffle oil, speck (smoked prosciutto) parmesan cheese in a white creamy sauce
$32.00Gnocchi al Funghi
Homemade gnocchi with hiitake, portobello, cremini mushrooms in a white cream sauce, parmesan
$33.00GNOCCHI DI PATATE AI QUATTRO FORMAGGI FATTI IN CASA CON SPINACI
Home made spinach gnocchi with 4 cheeses (mozzarella, parmigiano reggiano, ricotta and taleggio)
$32.00Main Course
Costolette di Vitello
Marinated and grilled veal chop topped with sauteed wild mushrooms, drizzled with white truffle oil, served with sauteed spinach and house roasted red potatoes.
$47.00Salmone alla Griglia
Marinated and grilled wild salmon fillet, served with soft polenta and sauteed string beans, aged balsamic vinegar.
$44.00Pollo alla Parmigiana
Breaded, panfried and baked chicken breast with Buffalo mozzarella and Parmesan in a fresh tomato sauce, served with spaghetti pomodoro.
$39.00Costolette di Agnello
Marinated and grilled lamb chops, roasted garlic mashed potatoes, sauteed string beans and aged balsamic.
$42.99Filetto di Manzo
Seared filet mignon in garlic, rosemary, sage, balsamic and red wine reduction, served with soft polenta and sauteed escarole.
$43.99Dentice di Paranza
Seared wild pink snapper fillet in capers, cherry tomatoes, parsley, and white wine sauce, served with grilled asparagus and mashed potatoes.
$42.99Aragosta
Chef's favorite lobster tail and shrimp-stuffed mushroom with cannellini beans in a white wine sauce on sliced toasted bread.
$37.50Pesce Spada
Grilled marinated wild swordfish with sauteed spinach and roasted red potatoes. Gluten-free.
$34.00Pollo alla Parmigiana
Breaded, fried and baked chicken breast with Buffalo mozzarella and Parmesan cheese in a fresh tomato sauce. Contains corn.
$39.00Side Dishes
Desserts
Torta al Cioccolato
Molten chocolate cake with toasted almond cream anglaise and vanilla bean ice cream. Gluten-free.
$17.00Piatto di Biscotti con Ciocolato Fuso
Homemade shortbread cookie plate with warm chocolate sauce and scoop of pistachio ice cream.
$15.00Ganache topped mini chocolate cake
Bittersweet chocolate, grand mariner, contains eggs, dairy, soy
$13.99Southern Red Velvet Cake
$11.99Coffee and Tea
Americano
$6.00Decaf Americano
$6.00Espresso
$5.00Double Espresso
$6.00Macchiato
$7.00Cappuccino
$7.00Decaf Espresso
$6.00Decaf Cappuccino
$7.00Almond Cappuccino
$8.00Tea
$6.00Soft Drinks
Coca Cola
$6.00Diet Coke
$6.00Sprite
$6.00Club Soda
$6.00Iced Tea
$6.00San Pellegrino
$6.00Limonata
$6.00Aranciata
$6.00Cranberry Juice
$6.00Orange Juice
$6.00Organic Grape Juice
$6.00Mango Juice
$6.00Peach Juice
$6.00White (Must be 21 to Purchase)
Sauvignon Blanc
Must be 21 to purchase. Nobilo 2021 New Zealand crisp, tropical fruits, mineral, juicy and generous finish.
$68.00Gavi di Gavi
Must be 21 to purchase. Il Rocchin 2021 Italy white fruit, lime zest and green apples. Well balance with fresh acidity on the finish.
$70.00Chardonnay
Must be 21 to purchase. Tomaresca 2020, Italy floral and citrus fruit, hints of minerality dried herbs and sage.
$63.00Riesling
Must be 21 to purchase. The Furst Alsace 2021, France crisp with racy acidity, aromas of pears, apples, notes of citrus flowers and spice.
$69.00Falanghina
Must be 21 to purchase. 2018 Italy citrus flowers with layers of tropical notes. Dry long finish.
$64.00Vermentino
Must be 21 to purchase. Surrau 2020, Italy great expression of Sardinia “Gallura” DOCG bright with lots of minerality. Notes of white flowers and peaches. Pleasant finish.
$65.00Organic and Vegan (Must be 21 to Purchase)
Rose’ by Bottle (Must be 21 to Purchase)
Kreos Rosato
Must be 21 to purchase. Castello Monaci 2019, Italy. Fantastically full-bodied, notes of strawberries and cherries, crisp and refreshing with a dry finish.
$62.00Lamberti
Must be 21 to purchase. Extra Dry Sparkling Rose' 2020, Italy. Fresh wild strawberries aromas, floral undertone soft creamy finish.
$52.00La Caprice de Clementine
Must be 21 to purchase. 2021, France. Aromatic nose with floral aromas, including jasmine and strawberry blos-soms.
$68.00Red Wine (Must Be 21 to Purchase)
Amarone Classico Valpolicella
Must be 21 to purchase. San Cassiano 2018, Italy. Polished and well structured with a superb intensity with a rich finish.
$140.00Barolo
Must be 21 to purchase. Diego Pressenda 2018, Italy. Elegant and fruity with bursting notes of red cherry, balanced finish.
$125.00Brunello di Montalcino
Must be 21 to purchase. La Martoccina 2017, Italy. Bright aromas of red cherries. Full bodied smooth and slightly tannin.
$137.00Pinot Noir, Marchesi Incisa 2018, Italy
Must be 21 to purchase. Estate bottled from a special selection grapes cru. Notes of red fruits with a smooth and long finish.
$78.00Pinot Noir, Friuli Isonzo 2019, California
Must be 21 to purchase. Fruity character with notes of red berries. Smooth finish.
$66.00Malbec
Must be 21 to purchase. Makia 2018, Argentina. Notes of cherries and red fruits with a delicate and smooth finish.
$67.00Montepulciano D'abruzzo
Must be 21 to purchase. Colle Maggio 2018, Italy. Red cherries with an earthy funk and acidity. Generous taste.
$68.00Chianti
Must be 21 to purchase. Tuscany 2019, Italy. This wine is medium to full body with pleasant notes of dark fruits and cher-ries, smooth finish.
$66.00Sangiovese
Must be 21 to purchase. La Gigliola 2018, Tuscany, Italy. Fruity character and a trace of spicy and silky vanilla.
$80.00Cabernet Sauvignon
Must be 21 to purchase. Dialogo 2018, Italy. This cabernet is pleasant full body with hints of dark cherries and currants. Smooth finish.
$68.00Valpolicella
Must be 21 to purchase. San Cassiano 2019, Italy. Medium to full-body this voluptuous notes of dark fruits red cherries and bittersweet chocolate and spices.
$70.00Nero D'avola
Must be 21 to purchase. Tonnino 2020, Italy. Medium to full-body, bright with soft tannis and smooth.
$62.00Rioja
Must be 21 to purchase. Tempranillio, Campo Viejo, Spain. Soft and fresh with a long finish notes red fruits, vanilla and cocoa.
$62.00Cocktails (Must Be 21 to Purchase)
Grape Gin Fizz
Must be 21 to purchase. Bootlegger gin, fresh squeezed lime juice, house infused rosemary and lime syrup, organic Brazilian grape juice, club soda, garnished with fresh lemon wedge.
$17.00Strawberry Margarita
Must be 21 to purchase. Coralejo "Established 1755" Silver tequila, fresh strawberries, fresh squeezed lime juice, house infused syrup, garnished with sliced lime.
$17.00Fresh Peach Bellini
Must be 21 to purchase. Gardiz prosecco, peach juice, garnish fresh mint leaf.
$15.00Ginger Lime Mojito
Must be 21 to purchase. Baccardi, Barrow's "intense" ginger liqueur (made in Brooklyn, USA) fresh squeezed lime juice, ginger beer, club soda, garnished with fresh mint leaf and lime wedge.
$17.00Senza Garden
Must be 21 to purchase. Tito's vodka, house infused simple syrup, fresh basil, fresh strawberries, topped with club soda, garnished with fresh mint leave.
$17.00Moscow Mule
Must be 21 to purchase. Tito's vodka with fresh squeezed lime juice "Q" spicy ginger beer (Brooklyn NY) and simple syrup, served in a cooper mug. Garnished with fresh mint spring and lime wheel.
$18.00Coconut Mojito
Must be 21 to purchase. Coconut Bacardi, simple syrup, lime juice, mint, garnished with slice of lime.
$18.00Espresso Martini
Must be 21 to purchase. Shot of espresso, Tito's vodka, simple syrup garnished with coffee beans.
$18.00Negroni
Must be 21 to purchase. Bootlegger 21 gin, martini rossi, campari, garnish with orange.
$17.00Mango Margarita
Must be 21 to purchase. Established 1755" Silver tequila, fresh mango, fresh squeezed lime juice, house infused syrup, garnished with sliced lime.
$17.00Cordiali (Must Be 21 to Purchase)
Sparkling (Must Be 21 to Purchase)
Dessert Wines (Must Be 21 to Purchase)
Beer (Must Be 21 to Purchase)
Pizza (Archived)
12" Vegeteriana Pizza Lunch
San Marzano tomato sauce, grilled zucchini, yellow squash, eggplant, grape tomatoes, basil, mozzarella and extra virgin olive oil. Vegetarian.
$23.9912" Caprese e Prosciutto Pizza Lunch
San Marzano tomato sauce, Buffalo mozzarella, grape tomatoes, baby arugula and prosciutto di Parma.
$24.5012" Margherita Pizza Lunch
San Marzano tomato sauce Buffalo mozzarella, fresh basil and extra virgin olive oil. Vegetarian.
$22.9912" Tartufo Pizza Lunch
Mozzarella, button white mushrooms, speck (smoked prosciutto), white truffle oil and extra virgin olive oil.
$25.9912" Diavola Pizza Lunch
Spicy pepperoni, ricotta cheese, mozzarella and extra virgin olive oil. Gluten free.
$19.50Sandwiches and Burgers (Archived)
New York Strip Steak Sandwich Lunch
Marinated and grilled New York strip steak with caramelized onions and sweet peppers topped with Swiss cheese.
$23.50Buffalo Mozzarella and Prosciutto di Parma Sandwich Lunch
Served with tomatoes fresh basil and extra virgin olive oil.
$23.50Vegetarian Sandwich Lunch
Grilled seasonal vegetables, mozzarella cheese and homemade pesto sauce. Vegetarian.
$21.99Grilled Chicken Breast Sandwich Lunch
Smoked chicken breast panini, homemade pine nuts pesto sause and Swiss cheese.
$21.99Tuna Salad Sandwich Lunch
Italian tuna with romaine lettuce, homemade mayonnaise, scallions and tomatoes.
$22.99Lunch Antipasti (Archived)
Cavolfiore alla Parmigiana Lunch
Breaded, fried and baked cauliflower with Buffalo mozzarella and Parmesan in a fresh tomato sauce. Contains corn.
$26.00Bruschetta ai Funghi Lunch
Bruschetta with mushrooms, shaved Parmesan and truffle oil. Contains corn.
$16.99Bruschetta Originale Lunch
Bruschetta with fresh tomato, garlic, basil and extra virgin olive oil. Contains corn.
$15.99Parmigiana di Melanzane Lunch
Fried eggplant slices layered with fresh mozzarella and homemade marinara sauce.
$22.99Lunch Soups (Archived)
Cream of Asparagus Soup Lunch
Drizzled with basil and extra virgin olive oil. Vegetarian. Gluten free.
$15.99Lunch Insalate (Archived)
Mista Insalate Lunch
Mixed greens, grape tomatoes and avocado in a balsamic dressing. Vegetarian.
$14.99Cesare Insalate Lunch
Crisp romaine lettuce, shaved Parmesan, croutons and traditional Caesar dressing.
$16.99 +Rucola Insalate Lunch
Baby arugula, grape tomatoes and shaved Parmesan in a citrus vinaigrette. Vegetarian.
$16.99Spinaci Insalate Lunch
Red beets, goat cheese, toasted pine nuts on a bed of baby spinach drizzled with aged balsamic vinegar. Vegetarian.
$15.99Gamberi Insalate Lunch
Marinated and grilled shrimp with mixed greens, cannellini beans and basil in a citrus dressing. Gluten free.
$23.99Lunch Main Courses (Archived)
Pollo alla Griglia
Marinated and grilled chicken breast, sauteed spinach and house roasted red potatoes.
$27.99New York Strip Steak
Marinated and grilled New York strip steak topped with caramelized onions, comes with sauteed escarole and mashed potatoes.
$28.99Pollo alla Milanese
Breaded, fried chicken breast topped with arugula cherry tomatoes and shaved Parmesan cheese. Contains corn. Gluten free.
$19.00Lunch Primi (Archived)
Risotto ai Fungi Lunch
Arborio rice risotto with mushrooms Parmesan and truffle oil. Vegetarian.
$28.99Lasagna Lunch
Classic lasagna with layers of beef bolognese, traditional bechamel and Parmesan cheese.
$29.99Rigatini al Pomodoro Lunch
Rigatoni pasta with tomato sauce, basil, Parmesan and extra virgin olive oil. Vegetarian.
$23.99Lasagna Vegetariana Lunch
Grilled zucchini and yellow squash lasagna in a fresh tomato sauce, traditional Parmesan cheese, drizzled with basil and extra virgin olive oil puree. Vegetarian.
$34.00Spaghetti alla Vongole Lunch
Sauteed clams, garlic, parsley in a white wine sauce. Gluten free.
$28.99Raviolli Ripieni Al Funghi E Tartufo
Wild mushroom ravioli in white creamy mushroom sauce with truffle oil.
$33.00GNOCCHI DI PATATE AI QUATTRO FORMAGGI FATTI IN CASA CON SPINACI
Home made spinach gnocchi with 4 cheeses (mozzarella, parmigiano reggiano, ricotta and taleggio)
$32.00Gnocchi Sorentina
Homemade potato gnocchi with San Marzano tomato sauce and buffalo mozzarella, parmesan
$29.00Gnocchi Al Funghi
Home made potato gnocchi with portobello, cremini mushrooms in a white cream sauce, parmesan and white truffle oil
$33.00Lunch Sides (Archived)
Lunch Desserts (Archived)
Tiramisu Lunch
Layers of mascarpone cream and home made savoiardi biscuts. Tiramisu contains: Garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour, made with pasteurized and homogenized eggs.
$15.99Piatto di Biscotti con Cioccolato Fuso
Homemade shortbread cookie plate with warm chocolate sauce and a scoop of pistachio ice cream.
$14.99Biscotti e Cioccolatto Lunch
Apricot pistachio biscotti drizzled with warm chocolate sauce. Biscotti Baking powder, baking soda and sea salt. Gluten free.
$12.00Desserts (Archived)
Biscottie Cioccolato
Apricot and pistacchio biscotti drizzled with warm chocolate sauce. Gluten free.
$12.00Piatto di Biscotti con Ciocolato Fuso
Homemade shortbread cookie plate with warm chocolate sauce. Gluten free.
$14.50