Senza Gluten
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Senza Gluten Menu

Senza Gluten

Dessert, Dinner
206 Sullivan Street, New York, NY 10012
(212) 475-7775
Menu About
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Antipasti

Menu powered by Grubhub

Bruschetta ai Funghi

Bruschetta with mushrooms, shaved parmesan and truffle oil.

$19.00

Bruschetta Originale

Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil.

$18.00

Caprese

Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil.

$24.00

Parmigiana di Melanzane

Fried eggplant slices layered with fresh mozzarella and homemade marinara sauce.

$25.00

Prosciutto di Parma and Mozzarella di Bufala

Buffalo mozzarella and prosciutto di parma.

$28.00

Calamari Fritti

Fried calamari with spicy marinara and tartar dipping.

$29.00

Arancini con quattro formaggi

Homemade deep fried rice balls with gorgonzola, fontina, Parmesan and mozzarella cheeses. Served with aioli and marinara sauce.

$27.00

Cavolfiore alla parmigiana

Breaded,fried and baked cauliflower with buffalo mozzarella land Parmesan in fresh tomato sauce.

$28.00

Soups

Grandpa Hy's Homemade Chicken Soup

$17.00

Pasta e Fagioli Soup

Served with ditalini pasta and cannellini beans soup.

$16.00

Insalate

Rucola Salad

Arugula, grape tomatoes, shaved Parmesan in a homemade citrus vinaigrette.

$18.00 +

Mista Salad

Mixed greens, grape tomatoes, avocado in a balsamic dressing.

$17.00 +

Cesare Salad

Crisp romaine lettuce, shaved Parmesan, croutons and traditional Caesar dressing.

$18.00 +

Spinaci Salad

Baby spinach and goat cheese salad with aged balsamic vinegar.

$15.99

Gamberi Salad

Grilled shrimp with mixed greens, cannellini beans and basil in a citrus dressing.

$23.99

Cous Cous Insalate

Corn based cous cous salad with oven roasted market vegetables.

$14.00

Primi

Gnocchi di Patate Bolognese

Homemade potato gnocchi with bolognese (traditional meat sauce).

$33.00

Gnocchi di Patate Sorrentina

Sanmarzano tomato sauce and Buffalo mozzarella.

$31.00

Gnocchi di Patate Shitaki

Comes with shiitake, portobello, cremini mushrooms in a white cream sauce, Parmesan.

$34.00

Risotto ai Funghi

Mushroom, Parmesan and truffle oil. Gluten-free.

$34.00

Lasagna

Classic lasagna with layers of bolognese sauce and cheese.

$35.00

Penne Pomodoro

Penne pasta with tomato sauce, fresh basil, Parmesan and extra virgin olive oil.

$26.00

Spaghetti alle Vongole

Sauteed clams, garlic, parsley in a white wine sauce.

$35.00

Fettuccine alla Bolognese

Fettuccine pasta in a traditional meat sauce.

$32.00

Rigatoni Funghi e Speck

Rigatoni pasta with shiitake, portobello, cremini mushrooms, speck (smoked prosciutto) and white truffle oil.

$33.00

Risotto Funghi

Mushroom, Parmesan and truffle oil.

$29.00

Ravioli Ripieni Al Funghi E Tartufo

Wild mushroom ravioli in white creamy mushroom sauce with truffle oil.

$33.00

Fettuccine Zafferano Con Scampi

Fettuccine pasta sautéed with shrimp in white wine & saffron sauce

$41.00

Lasagna Alla Vegetariana

Grillled zucchini and yellow squash vegetarian lasagna.

$34.00

RIGATONI FUNGHI E SPECK

rigatoni with shiitake, portobello, white-button mushrooms, truffle oil, speck (smoked prosciutto) parmesan cheese in a white creamy sauce

$34.00

Manicotti Con formaggio

A classic Italian cheese filled pasta in fresh tomato sauce, parmesan.

$21.99

Gnocchi al Funghi

Homemade gnocchi with hiitake, portobello, cremini mushrooms in a white cream sauce, parmesan

$34.00

GNOCCHI DI PATATE AI QUATTRO FORMAGGI FATTI IN CASA CON SPINACI

Home made spinach gnocchi with 4 cheeses (mozzarella, parmigiano reggiano, ricotta and taleggio)

$32.00

Main Course

Costolette di Vitello

Marinated and grilled veal chop topped with sauteed wild mushrooms, drizzled with white truffle oil, served with sauteed spinach and house roasted red potatoes.

$49.00

Pollo alla Griglia

Marinated and grilled chicken breast, sauteed spinach and mashed potatoes.

$35.00

Salmone alla Griglia

Marinated and grilled wild salmon fillet, served with soft polenta and sauteed string beans, aged balsamic vinegar.

$47.00

Pollo alla Parmigiana

Breaded, panfried and baked chicken breast with Buffalo mozzarella and Parmesan in a fresh tomato sauce, served with spaghetti pomodoro.

$39.00

Costolette di Agnello

Marinated and grilled lamb chops, roasted garlic mashed potatoes, sauteed string beans and aged balsamic.

$52.00

Filetto di Manzo

Seared filet mignon in garlic, rosemary, sage, balsamic and red wine reduction, served with soft polenta and sauteed escarole.

$43.99

Dentice di Paranza

Seared wild pink snapper fillet in capers, cherry tomatoes, parsley, and white wine sauce, served with grilled asparagus and mashed potatoes.

$42.99

Aragosta

Chef's favorite lobster tail and shrimp-stuffed mushroom with cannellini beans in a white wine sauce on sliced toasted bread.

$37.50

Pesce Spada

Grilled marinated wild swordfish with sauteed spinach and roasted red potatoes. Gluten-free.

$34.00

Pollo alla Parmigiana

Breaded, fried and baked chicken breast with Buffalo mozzarella and Parmesan cheese in a fresh tomato sauce. Contains corn.

$39.00

Side Dishes

Bread Basket

$6.00

Sauteed Spinach

Cooked in oil or fat over heat.

$13.00

Sauteed String Beans

Cooked in oil or fat over heat.

$13.00

Roasted Red Potatoes

Cooked over dry heat.

$12.00

Mashed Potatoes

Potatoes that have been mashed and mixed with milk, butter and seasoning.

$12.00

Soft Polenta

$12.00

Tomato Sauce

$5.00

Sauteed Escarole

$9.99

Grilled Asparagus

$9.99

Desserts

Tiramisu

Layers of mascarpone cream and homemade savoiardi biscuits.

$18.00

Torta al Cioccolato

Molten chocolate cake with raspberry sorbet. Gluten-free.

$18.00

Piatto di Biscotti con Ciocolato Fuso

Homemade shortbread cookie plate with warm chocolate sauce and scoop of pistachio ice cream.

$17.00

Gelato and Sorbetti

Assorted flavors of ice creams. Gluten-free.

$14.00

Panna Cotta

Greek yogurt panna cotta with grand marnier marinated strawberries.

$17.00

Meringa and Fragole

Meringue cookies with strawberries.

$13.99

Creme Brulee

Double espresso creme brulee with a homemade shortbread cookie. Gluten-free.

$13.50

CHOCOLATE PECAN & WALNUTS CHUBBIES

6 mini chocolate pecan & walnuts chubbies

$14.99

Ganache topped mini chocolate cake

Bittersweet chocolate, grand mariner, contains eggs, dairy, soy

$13.99

Vegan Chocolate Blueberry, Banana, Coconut, Almond Loaf

$9.99

Philadelphia cream cheese & ricotta cheese Cake 6"

$47.00

Dairy Free Zucchini, Carrot, Apple, Walnut Bread

$8.99

Southern Red Velvet Cake

$11.99

Almond Ricotta Orange Poundcake

$8.99

Traditional Sicilian Cannolis

2 Cannolis, filled w sweet ricotta, choice of toppings: chopped pistachios, candied orange, candied cherries or semisweet chocolate chip.

$17.00

Southern Red Velvet Cake 6"

$52.00

Philadelphia cream cheese & ricotta cheese Cake

$10.50

Coffee and Tea

Americano

$6.00

Decaf Americano

$6.00

Espresso

$5.00

Double Espresso

$6.00

Macchiato

$7.00

Cappuccino

$7.00

Decaf Espresso

$6.00

Decaf Cappuccino

$7.00

Almond Cappuccino

$8.00

Tea

$6.00

Soft Drinks

Coca Cola

$6.00

Diet Coke

$6.00

Sprite

$6.00

Club Soda

$6.00

Iced Tea

$6.00

San Pellegrino

500 ML

$6.00

Limonata

$6.00

Aranciata

$6.00

Cranberry Juice

$6.00

Orange Juice

$6.00

Organic Grape Juice

$6.00

Mango Juice

$6.00

Peach Juice

$6.00

White (Must be 21 to Purchase)

Sauvignon Blanc

Must be 21 to purchase. Nobilo 2021 New Zealand crisp, tropical fruits, mineral, juicy and generous finish.

$68.00

Gavi di Gavi

Must be 21 to purchase. Il Rocchin 2021 Italy white fruit, lime zest and green apples. Well balance with fresh acidity on the finish.

$70.00

Chardonnay

Must be 21 to purchase. Tomaresca 2020, Italy floral and citrus fruit, hints of minerality dried herbs and sage.

$63.00

Riesling

Must be 21 to purchase. The Furst Alsace 2021, France crisp with racy acidity, aromas of pears, apples, notes of citrus flowers and spice.

$69.00

Falanghina

Must be 21 to purchase. 2018 Italy citrus flowers with layers of tropical notes. Dry long finish.

$64.00

Vermentino

Must be 21 to purchase. Surrau 2020, Italy great expression of Sardinia “Gallura” DOCG bright with lots of minerality. Notes of white flowers and peaches. Pleasant finish.

$65.00

Organic and Vegan (Must be 21 to Purchase)

Pinot Grigio 2018

Must be 21 to purchase. Candoni Italy.

$62.00

Pecorino Abruzzo 2020

Must be 21 to purchase. Organic grapes, Italy.

$66.00

Rose’ by Bottle (Must be 21 to Purchase)

Kreos Rosato

Must be 21 to purchase. Castello Monaci 2019, Italy. Fantastically full-bodied, notes of strawberries and cherries, crisp and refreshing with a dry finish.

$62.00

Lamberti

Must be 21 to purchase. Extra Dry Sparkling Rose' 2020, Italy. Fresh wild strawberries aromas, floral undertone soft creamy finish.

$52.00

La Caprice de Clementine

Must be 21 to purchase. 2021, France. Aromatic nose with floral aromas, including jasmine and strawberry blos-soms.

$68.00

Red Wine (Must Be 21 to Purchase)

Amarone Classico Valpolicella

Must be 21 to purchase. San Cassiano 2018, Italy. Polished and well structured with a superb intensity with a rich finish.

$140.00

Barolo

Must be 21 to purchase. Diego Pressenda 2018, Italy. Elegant and fruity with bursting notes of red cherry, balanced finish.

$125.00

Brunello di Montalcino

Must be 21 to purchase. La Martoccina 2017, Italy. Bright aromas of red cherries. Full bodied smooth and slightly tannin.

$137.00

Pinot Noir, Marchesi Incisa 2018, Italy

Must be 21 to purchase. Estate bottled from a special selection grapes cru. Notes of red fruits with a smooth and long finish.

$78.00

Pinot Noir, Friuli Isonzo 2019, California

Must be 21 to purchase. Fruity character with notes of red berries. Smooth finish.

$66.00

Malbec

Must be 21 to purchase. Makia 2018, Argentina. Notes of cherries and red fruits with a delicate and smooth finish.

$67.00

Montepulciano D'abruzzo

Must be 21 to purchase. Colle Maggio 2018, Italy. Red cherries with an earthy funk and acidity. Generous taste.

$68.00

Chianti

Must be 21 to purchase. Tuscany 2019, Italy. This wine is medium to full body with pleasant notes of dark fruits and cher-ries, smooth finish.

$66.00

Sangiovese

Must be 21 to purchase. La Gigliola 2018, Tuscany, Italy. Fruity character and a trace of spicy and silky vanilla.

$80.00

Cabernet Sauvignon

Must be 21 to purchase. Dialogo 2018, Italy. This cabernet is pleasant full body with hints of dark cherries and currants. Smooth finish.

$68.00

Valpolicella

Must be 21 to purchase. San Cassiano 2019, Italy. Medium to full-body this voluptuous notes of dark fruits red cherries and bittersweet chocolate and spices.

$70.00

Nero D'avola

Must be 21 to purchase. Tonnino 2020, Italy. Medium to full-body, bright with soft tannis and smooth.

$62.00

Rioja

Must be 21 to purchase. Tempranillio, Campo Viejo, Spain. Soft and fresh with a long finish notes red fruits, vanilla and cocoa.

$62.00

Cocktails (Must Be 21 to Purchase)

Bourbon Manhattan

Must be 21 to purchase. Bootlegger 21, sweet vermouth and cherry garnish.

$18.00

Bourbon Smash

Must be 21 to purchase. Bootlegger 21, lemon juice, mint, simple syrup and soda.

$18.00

Aperol Spritz

Must be 21 to purchase. Aperol, prosecco and splash of soda.

$17.00

Grape Gin Fizz

Must be 21 to purchase. Bootlegger gin, fresh squeezed lime juice, house infused rosemary and lime syrup, organic Brazilian grape juice, club soda, garnished with fresh lemon wedge.

$17.00

Strawberry Margarita

Must be 21 to purchase. Coralejo "Established 1755" Silver tequila, fresh strawberries, fresh squeezed lime juice, house infused syrup, garnished with sliced lime.

$17.00

Fresh Peach Bellini

Must be 21 to purchase. Gardiz prosecco, peach juice, garnish fresh mint leaf.

$15.00

Ginger Lime Mojito

Must be 21 to purchase. Baccardi, Barrow's "intense" ginger liqueur (made in Brooklyn, USA) fresh squeezed lime juice, ginger beer, club soda, garnished with fresh mint leaf and lime wedge.

$17.00

Senza Garden

Must be 21 to purchase. Tito's vodka, house infused simple syrup, fresh basil, fresh strawberries, topped with club soda, garnished with fresh mint leave.

$17.00

Moscow Mule

Must be 21 to purchase. Tito's vodka with fresh squeezed lime juice "Q" spicy ginger beer (Brooklyn NY) and simple syrup, served in a cooper mug. Garnished with fresh mint spring and lime wheel.

$18.00

Coconut Mojito

Must be 21 to purchase. Coconut Bacardi, simple syrup, lime juice, mint, garnished with slice of lime.

$18.00

Espresso Martini

Must be 21 to purchase. Shot of espresso, Tito's vodka, simple syrup garnished with coffee beans.

$18.00

Negroni

Must be 21 to purchase. Bootlegger 21 gin, martini rossi, campari, garnish with orange.

$17.00

Mango Margarita

Must be 21 to purchase. Established 1755" Silver tequila, fresh mango, fresh squeezed lime juice, house infused syrup, garnished with sliced lime.

$17.00

Cordiali (Must Be 21 to Purchase)

Sambuca

Must be 21 to purchase.

$12.00

Bootlegger 21

Must be 21 to purchase.

$15.00

Don Julio

Must be 21 to purchase.

$16.00

Dilons Gin

Must be 21 to purchase.

$15.00

Averna

Must be 21 to purchase.

$14.00

Limoncello

Must be 21 to purchase.

$13.00

Grappa

Must be 21 to purchase.

$13.00

Bootlegger Gin

Must be 21 to purchase.

$16.00

Grand Marnier

Must be 21 to purchase.

$14.00

Sparkling (Must Be 21 to Purchase)

Prosecco Gardiz

Must be 21 to purchase. Valdobbiadene 2019, Italy.

$64.00

Prosecco D.O.C.

Must be 21 to purchase. Candoni brut, Italy.

$60.00

Dessert Wines (Must Be 21 to Purchase)

Moscato D'asti

Must be 21 to purchase. Borgo Maragliano "El Callie", Italy.

$59.00

Beer (Must Be 21 to Purchase)

Green Glutenberg I.P.A.

Must be 21 to purchase. Light caramel, apricot, tangerine notes.

$12.00

Yellow Glutenberg Blonde

Must be 21 to purchase. White pepper, green tea and lemon peel notes.

$12.00

Red Glutenberg American Pale Ale

Must be 21 to purchase. Candied orange and caramel notes.

$12.00

Original Sin Apple Cider

Must be 21 to purchase. Light sweet, green apple aroma.

$9.00

Ginger Beer

Must be 21 to purchase.

$8.00

Pizza (Archived)

12" Vegeteriana Pizza Lunch

San Marzano tomato sauce, grilled zucchini, yellow squash, eggplant, grape tomatoes, basil, mozzarella and extra virgin olive oil. Vegetarian.

$23.99

12" Caprese e Prosciutto Pizza Lunch

San Marzano tomato sauce, Buffalo mozzarella, grape tomatoes, baby arugula and prosciutto di Parma.

$24.50

12" Margherita Pizza Lunch

San Marzano tomato sauce Buffalo mozzarella, fresh basil and extra virgin olive oil. Vegetarian.

$22.99

12" Tartufo Pizza Lunch

Mozzarella, button white mushrooms, speck (smoked prosciutto), white truffle oil and extra virgin olive oil.

$25.99

12" Diavola Pizza Lunch

Spicy pepperoni, ricotta cheese, mozzarella and extra virgin olive oil. Gluten free.

$19.50

Sandwiches and Burgers

New York Strip Steak Sandwich Lunch

Marinated and grilled New York strip steak with caramelized onions and sweet peppers topped with Swiss cheese. Comes with mix Green Salads, Cherry Tomato and French Fries

$28.00

Buffalo Mozzarella and Prosciutto di Parma Sandwich Lunch

Served with tomatoes fresh basil and extra virgin olive oil. Comes with mix Green Salads, Cherry Tomato and French Fries

$28.00

Vegetarian Sandwich Lunch

Grilled seasonal vegetables, mozzarella cheese and homemade pesto sauce. Vegetarian.

$21.99

Grilled Chicken Breast Sandwich Lunch

Smoked chicken breast panini, homemade pine nuts pesto sause and Swiss cheese. Comes with mix Green Salads, Cherry Tomato and French Fries

$26.00

Tuna Salad Sandwich Lunch

Italian tuna with romaine lettuce, homemade mayonnaise, scallions and tomatoes.

$22.99

Burger Italiano Lunch

Prime ground beef, romaine lettuce, red onions, tomatoes and pickles. Comes with mix Green Salads, Cherry Tomato and French Fries

$29.00 +

Caprese

Fresh Buffalo Mozarella and tomato. Comes with mix Green Salads, Cherry Tomato and French Fries

$26.00

Smoked Salmon Sandwich

Smoked Salmon sandwich, with capers,kimchi and EVO. Comes with mix Green Salads, Cherry Tomato and French Fries

$29.00

Lunch Antipasti (Archived)

Cavolfiore alla Parmigiana Lunch

Breaded, fried and baked cauliflower with Buffalo mozzarella and Parmesan in a fresh tomato sauce. Contains corn.

$26.00

Bruschetta ai Funghi Lunch

Bruschetta with mushrooms, shaved Parmesan and truffle oil. Contains corn.

$16.99

Bruschetta Originale Lunch

Bruschetta with fresh tomato, garlic, basil and extra virgin olive oil. Contains corn.

$15.99

Caprese Lunch

Buffalo mozzarella, beefsteak tomatoes, basil and extra virgin olive oil.

$21.99

Parmigiana di Melanzane Lunch

Fried eggplant slices layered with fresh mozzarella and homemade marinara sauce.

$22.99

Lunch Soups (Archived)

Grandpa Hy's Homemade Chicken Soup Lunch

$14.99

Cream of Asparagus Soup Lunch

Drizzled with basil and extra virgin olive oil. Vegetarian. Gluten free.

$15.99

Pasta e Fagioli Soup Lunch

Ditalini pasta and cannellini beans. Vegetarian.

$13.99

Lunch Insalate (Archived)

Mista Insalate Lunch

Mixed greens, grape tomatoes and avocado in a balsamic dressing. Vegetarian.

$14.99

Cesare Insalate Lunch

Crisp romaine lettuce, shaved Parmesan, croutons and traditional Caesar dressing.

$16.99 +

Rucola Insalate Lunch

Baby arugula, grape tomatoes and shaved Parmesan in a citrus vinaigrette. Vegetarian.

$16.99

Spinaci Insalate Lunch

Red beets, goat cheese, toasted pine nuts on a bed of baby spinach drizzled with aged balsamic vinegar. Vegetarian.

$15.99

Gamberi Insalate Lunch

Marinated and grilled shrimp with mixed greens, cannellini beans and basil in a citrus dressing. Gluten free.

$23.99

Lunch Main Courses (Archived)

Pollo alla Griglia

Marinated and grilled chicken breast, sauteed spinach and house roasted red potatoes.

$27.99

New York Strip Steak

Marinated and grilled New York strip steak topped with caramelized onions, comes with sauteed escarole and mashed potatoes.

$28.99

Pollo alla Milanese

Breaded, fried chicken breast topped with arugula cherry tomatoes and shaved Parmesan cheese. Contains corn. Gluten free.

$19.00

Lunch Primi (Archived)

Risotto ai Fungi Lunch

Arborio rice risotto with mushrooms Parmesan and truffle oil. Vegetarian.

$28.99

Lasagna Lunch

Classic lasagna with layers of beef bolognese, traditional bechamel and Parmesan cheese.

$29.99

Rigatini al Pomodoro Lunch

Rigatoni pasta with tomato sauce, basil, Parmesan and extra virgin olive oil. Vegetarian.

$23.99

Lasagna Vegetariana Lunch

Grilled zucchini and yellow squash lasagna in a fresh tomato sauce, traditional Parmesan cheese, drizzled with basil and extra virgin olive oil puree. Vegetarian.

$34.00

Spaghetti alla Vongole Lunch

Sauteed clams, garlic, parsley in a white wine sauce. Gluten free.

$28.99

Rigatoni alla Bolognese Lunch

Rigatoni pasta in a traditional meat sauce.

$27.99

Rigatoni Funghi e Speck Lunch

Rigatoni with mushrooms, speck and truffle oil.

$28.99

Raviolli Ripieni Al Funghi E Tartufo

Wild mushroom ravioli in white creamy mushroom sauce with truffle oil.

$33.00

GNOCCHI DI PATATE AI QUATTRO FORMAGGI FATTI IN CASA CON SPINACI

Home made spinach gnocchi with 4 cheeses (mozzarella, parmigiano reggiano, ricotta and taleggio)

$32.00

Gnocchi Sorentina

Homemade potato gnocchi with San Marzano tomato sauce and buffalo mozzarella, parmesan

$29.00

Gnocchi Bolognese

Homemade potato gnocchi with traditional meat source.

$31.00

Gnocchi Al Funghi

Home made potato gnocchi with portobello, cremini mushrooms in a white cream sauce, parmesan and white truffle oil

$33.00

Lunch Sides (Archived)

Sauteed Spinach Lunch

$9.99

Sauteed Escarole Lunch

$9.99

Roasted Red Potatoes Lunch

$9.99

Mashed Potatoes Lunch

$9.99

Crispy Bacon Lunch

$9.99

Grilled Market Vegetables Lunch

$9.99

Bread Basket Lunch

$4.99

Grilled Asparagus

$9.99

Sauteed String Beans

$9.99

Soft Polenta

100% corn flour

$9.99

Lunch Desserts (Archived)

Tiramisu Lunch

Layers of mascarpone cream and home made savoiardi biscuts. Tiramisu contains: Garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour, made with pasteurized and homogenized eggs.

$15.99

Panna Cotta Lunch

Greek yogurt panna cotta with Grand Marnier marinated strawberries.

$14.50

Meringa and Fragole Lunch

Meringue cookies with strawberries & warm chocolate sauce.

$13.50

Piatto di Biscotti con Cioccolato Fuso

Homemade shortbread cookie plate with warm chocolate sauce and a scoop of pistachio ice cream.

$14.99

Gelato and Sorbets

Assorted flavors of ice cream.

$10.00

Biscotti e Cioccolatto Lunch

Apricot pistachio biscotti drizzled with warm chocolate sauce. Biscotti Baking powder, baking soda and sea salt. Gluten free.

$12.00

Creme Brulee

Double espresso creme brulee with a homemade shortbread cookie. Gluten-free

$14.00

Homemade Short Bread Cookie Plate Lunch

Baking powder, baking soda and sea salt. Gluten free.

$10.50

Desserts (Archived)

Tiramisu

Layers of mascarpone cream and home made savoiardi biscuits. Gluten free.

$15.99

Biscottie Cioccolato

Apricot and pistacchio biscotti drizzled with warm chocolate sauce. Gluten free.

$12.00

Meringa and Fragole

Meringue cookies with strawberries and warm chocolate sauce. Gluten free.

$13.50

Panna Cotta

Greek yogurt panna cotta with Grand Marnier marinated strawberries. Gluten free.

$14.99

Piatto di Biscotti con Ciocolato Fuso

Homemade shortbread cookie plate with warm chocolate sauce. Gluten free.

$14.50

Hot Drinks (Archived)

Americano

$5.00

Decaf Americano

$5.00

Espresso

$4.50

Double Espreso

$6.00

Macchiato

$5.50

Cappuccino

$6.00

Tea

$5.00
Restaurant closed
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About Senza Gluten

  • 206 Sullivan Street, New York, NY 10012
  • Dessert, Dinner, Gluten-Free, Italian, Pasta, Pizza, Salads, Sandwiches, Soup, Vegan, Vegetarian
  • (212) 475-7775
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