Serafina Osteria

Fetta Unta

Bruschetta, garlic and tomatoes.

Funghi Alle Erbe

Bouquet of shiitake and oyster mushrooms sauteed with wine and herbs.

Fegatini di Pollo All Aceto Balsamico

Vermont organic chicken liver sauteed with balsamic vinegar.

Grilled Calamari

Baby field green light herb dressing.

Carpaccio Malatesta

Thin slices of seasoned filet mignon with vegetables and aged Parmigiano Reggiano.

Prosciutto con la Frutta di Stagione

Italian imported prosciutto di parma with fresh seasonal delicacies.

Il Tagliere

3 Italian imported cold cuts from parma. Prosciutto crudo and cotto, salame.

Carciofi Alla Romana con Mozzarella

Artichokes with herbs and Italian imported Buffalo mozzarella.

Carciofi al Ferro Rovente Dinner

Blanched baby artichokes with shrimps.

Lobster Salad Mare and Monti

Herb infused Maine lobster served with avocado, tomatoes and mustard vinaigrette.

Insalata del Fattore

Garden fresh salad with marinated onions, extra virgin olive oil and chianti vinegar.

Insalata Veneziana

Tomatoes, potatoes, corn, eggs, baby peas, mozzarella and basil.

Serafina's Special Caesar Salad

Variation of the classic with romaine hearts only.

Insalata Classica All Aceto di Fichi

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano and aged Italian fig vinegar.

Insalata del Sole

Arugula, tomatoes, tuna fish, carrots, corn and lemon dressing.

Insalata Ciabattoni, Tonno e Cipolla

Imported Italian fagioli bianchi beans, Sicilian tuna and vinegar marinated onions.

Insalata Pere and Noci

Mesclun salad, walnuts, pears and truffle Pecorino cheese.

Goat Cheese and Spinach Salad

Baby spinach, warm goat cheese, sun-dried tomatoes and lemon vinaigrette.

Zuppa al Pomodoro and Peperoni Grigliati

Made with hillside ripe cherry tomatoes with grilled yellow or red peppers and croutons.

Penne All Arrabbiata

Tomatoes, hot red pepper flakes, Pecorino cheese, parsley and a touch of garlic.

Tagliolini Aglio, Olio, Pomodoro e Peperoncino

Tomatoes, olive oil, garlic and hot red pepper flakes.

Spaghettini Puttanesca

Tomatoes, garlic, anchovies, oregano, olives and fresh basil.

Pennette Stolichnaya

Smoked bacon, tomatoes, touch of cream and a splash of vodka.

Cacio and Pepe

Black pepper and Pecorino Romano.

Garganelli Ai Pomodorini di Collina

Imported Italian cherry tomatoes.

Spaghetti Carbonara

Pancetta, egg, Parmigiano Reggiano, black pepper, extra virgin olive oil. Like in Rome.

Spaghettini al Limone

Lemon and cream and imported aged Parmigiano Reggiano.

Tagliolini al Melone

Homemade fresh tagliolini, cantaloupe, cream and filet of Italian anchovies. Memorable.

Bucatini Alla Matriciana

Pancetta, onions, tomatoes and hot peppers.

Fettuccine Casareccie Alla Bolognese

In tomato base. With our special homemade beef ragout.

Tagliolini al Salmone

Smoked salmon, tomatoes, cream and shallots.

Linguine Alla Vongole

Clams, touch of tomatoes, pinot grigio and hot red pepper flakes.

Linguine Pescatora

Calamari, shrimps, scallops, mussels, clams and touch of tomatoes.

Spaghettini Ai Ricci di Mare

Our signature dish.

Fettuccine All Aragosta

Herb infused lobster from Maine, homemade fettuccine. A truly unique dish.

Petto di Pollo Alla Contadina

Grilled marinated chicken breast on a bed of garden salad, tomatoes and onions.

Straccetti Romani Alla Griglia

Single side grilled beef served with sauteed broccoli rab.

Galletto Alla Diavola

Butterflied Cornish hen with a spicy brandy reduction.

Sword Fish Salmoriglio

Grilled thin slices of herb marinated sword fish, served with salad, apples and onions.

Scaloppine Alla Zingara

Milk fed veal scaloppine, sauteed with mushrooms and dry florio Marsala.

Branzino di Portofino

Filet of Mediterranean sea bass with pinot grigio and lemon.

Gelati E Sorbetti

Chocolate Mousse

Dark chocolate mousse cake and served with whipped cream.

Mini Ricotta Cheese Cake

Cheesecake made with imported Italian ricotta and orange zest.

Il Tiramisu

Lady fingers, mascarpone, espresso and cocoa dusting on top.

The Chocolate fondant cake

Chocolate fondant cake served with whipped cream.

Profiteroles

Cream puffs filled with Chantilly cream and covered in dark chocolate.

La Torta di Mele Verdi

Green apple tart served with vanilla gelato.

Vanilla Gelato

Carpaccio di Ananas

Pineapple carpaccio with coconut cream and a hint of rum.

Berry al Piacere

Chocolate Soufflé

Dark warm chocolate soufflė with whipped cream