Serafina Osteria
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Serafina Osteria Menu

Serafina Osteria

Dinner, Lunch
38 E 58th St, New York, NY 10022
(212) 832-8888
Menu About
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Fettuccine All Aragosta

Herb infused lobster from Maine, homemade fettuccine. A truly unique dish.

$32.00

Antipasti

Fetta Unta

Bruschetta, garlic and tomatoes.

$10.00

Funghi Alle Erbe

Bouquet of shiitake and oyster mushrooms sauteed with wine and herbs.

$15.00

Fegatini di Pollo All Aceto Balsamico

Vermont organic chicken liver sauteed with balsamic vinegar.

$16.00

Grilled Calamari

Baby field green light herb dressing.

$16.00

Carpaccio Malatesta

Thin slices of seasoned filet mignon with vegetables and aged Parmigiano Reggiano.

$18.00

Prosciutto con la Frutta di Stagione

Italian imported prosciutto di parma with fresh seasonal delicacies.

$19.00

Il Tagliere

3 Italian imported cold cuts from parma. Prosciutto crudo and cotto, salame.

$24.00 +

Carciofi Alla Romana con Mozzarella

Artichokes with herbs and Italian imported Buffalo mozzarella.

$20.00

Carciofi al Ferro Rovente Dinner

Blanched baby artichokes with shrimps.

$24.00

Lobster Salad Mare and Monti

Herb infused Maine lobster served with avocado, tomatoes and mustard vinaigrette.

$28.00

Insalate

Insalata del Fattore

Garden fresh salad with marinated onions, extra virgin olive oil and chianti vinegar.

$14.00

Insalata Veneziana

Tomatoes, potatoes, corn, eggs, baby peas, mozzarella and basil.

$15.00

Serafina's Special Caesar Salad

Variation of the classic with romaine hearts only.

$16.00

Insalata Classica All Aceto di Fichi

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano and aged Italian fig vinegar.

$16.00

Insalata del Sole

Arugula, tomatoes, tuna fish, carrots, corn and lemon dressing.

$16.50

Insalata Ciabattoni, Tonno e Cipolla

Imported Italian fagioli bianchi beans, Sicilian tuna and vinegar marinated onions.

$17.00

Insalata Pere and Noci

Mesclun salad, walnuts, pears and truffle Pecorino cheese.

$17.00

Goat Cheese and Spinach Salad

Baby spinach, warm goat cheese, sun-dried tomatoes and lemon vinaigrette.

$17.00

Zuppa al Pomodoro and Peperoni Grigliati

Made with hillside ripe cherry tomatoes with grilled yellow or red peppers and croutons.

$14.00

Primi Piatti

Penne All Arrabbiata

Tomatoes, hot red pepper flakes, Pecorino cheese, parsley and a touch of garlic.

$16.00

Tagliolini Aglio, Olio, Pomodoro e Peperoncino

Tomatoes, olive oil, garlic and hot red pepper flakes.

$17.00

Spaghettini Puttanesca

Tomatoes, garlic, anchovies, oregano, olives and fresh basil.

$18.00

Pennette Stolichnaya

Smoked bacon, tomatoes, touch of cream and a splash of vodka.

$19.00

Cacio and Pepe

Black pepper and Pecorino Romano.

$21.00

Garganelli Ai Pomodorini di Collina

Imported Italian cherry tomatoes.

$21.00

Spaghetti Carbonara

Pancetta, egg, Parmigiano Reggiano, black pepper, extra virgin olive oil. Like in Rome.

$22.00

Spaghettini al Limone

Lemon and cream and imported aged Parmigiano Reggiano.

$22.00

Tagliolini al Melone

Homemade fresh tagliolini, cantaloupe, cream and filet of Italian anchovies. Memorable.

$22.00

Bucatini Alla Matriciana

Pancetta, onions, tomatoes and hot peppers.

$23.00

Fettuccine Casareccie Alla Bolognese

In tomato base. With our special homemade beef ragout.

$23.00

Tagliolini al Salmone

Smoked salmon, tomatoes, cream and shallots.

$25.00

Linguine Alla Vongole

Clams, touch of tomatoes, pinot grigio and hot red pepper flakes.

$25.00

Linguine Pescatora

Calamari, shrimps, scallops, mussels, clams and touch of tomatoes.

$29.00

Spaghettini Ai Ricci di Mare

Our signature dish.

$32.00

Fettuccine All Aragosta

Herb infused lobster from Maine, homemade fettuccine. A truly unique dish.

$32.00

Secondi Piatti

Petto di Pollo Alla Contadina

Grilled marinated chicken breast on a bed of garden salad, tomatoes and onions.

$27.00

Straccetti Romani Alla Griglia

Single side grilled beef served with sauteed broccoli rab.

$28.00

Galletto Alla Diavola

Butterflied Cornish hen with a spicy brandy reduction.

$28.00

Sword Fish Salmoriglio

Grilled thin slices of herb marinated sword fish, served with salad, apples and onions.

$32.00

Scaloppine Alla Zingara

Milk fed veal scaloppine, sauteed with mushrooms and dry florio Marsala.

$33.00

Branzino di Portofino

Filet of Mediterranean sea bass with pinot grigio and lemon.

$34.00

Dessert

Gelati E Sorbetti

$9.00

Chocolate Mousse

Dark chocolate mousse cake and served with whipped cream.

$10.00

Mini Ricotta Cheese Cake

Cheesecake made with imported Italian ricotta and orange zest.

$10.00

Il Tiramisu

Lady fingers, mascarpone, espresso and cocoa dusting on top.

$12.00

The Chocolate fondant cake

Chocolate fondant cake served with whipped cream.

$14.00

Profiteroles

Cream puffs filled with Chantilly cream and covered in dark chocolate.

$12.00

La Torta di Mele Verdi

Green apple tart served with vanilla gelato.

$12.00

Vanilla Gelato

$12.00

Carpaccio di Ananas

Pineapple carpaccio with coconut cream and a hint of rum.

$12.00

Berry al Piacere

$12.00

Chocolate Soufflé

Dark warm chocolate soufflė with whipped cream

$14.00
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About Serafina Osteria

  • 38 E 58th St, New York, NY 10022
  • Dinner, Lunch, Pasta, Salads
  • (212) 832-8888
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