Popular menu items
Fettuccine All Aragosta
Herb infused lobster from Maine, homemade fettuccine. A truly unique dish.
$32.00Antipasti
Fegatini di Pollo All Aceto Balsamico
Vermont organic chicken liver sauteed with balsamic vinegar.
$16.00Carpaccio Malatesta
Thin slices of seasoned filet mignon with vegetables and aged Parmigiano Reggiano.
$18.00Prosciutto con la Frutta di Stagione
Italian imported prosciutto di parma with fresh seasonal delicacies.
$19.00Carciofi Alla Romana con Mozzarella
Artichokes with herbs and Italian imported Buffalo mozzarella.
$20.00Lobster Salad Mare and Monti
Herb infused Maine lobster served with avocado, tomatoes and mustard vinaigrette.
$28.00Insalate
Insalata del Fattore
Garden fresh salad with marinated onions, extra virgin olive oil and chianti vinegar.
$14.00Insalata Classica All Aceto di Fichi
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano and aged Italian fig vinegar.
$16.00Insalata Ciabattoni, Tonno e Cipolla
Imported Italian fagioli bianchi beans, Sicilian tuna and vinegar marinated onions.
$17.00Goat Cheese and Spinach Salad
Baby spinach, warm goat cheese, sun-dried tomatoes and lemon vinaigrette.
$17.00Zuppa al Pomodoro and Peperoni Grigliati
Made with hillside ripe cherry tomatoes with grilled yellow or red peppers and croutons.
$14.00Primi Piatti
Penne All Arrabbiata
Tomatoes, hot red pepper flakes, Pecorino cheese, parsley and a touch of garlic.
$16.00Tagliolini Aglio, Olio, Pomodoro e Peperoncino
Tomatoes, olive oil, garlic and hot red pepper flakes.
$17.00Spaghetti Carbonara
Pancetta, egg, Parmigiano Reggiano, black pepper, extra virgin olive oil. Like in Rome.
$22.00Tagliolini al Melone
Homemade fresh tagliolini, cantaloupe, cream and filet of Italian anchovies. Memorable.
$22.00Fettuccine All Aragosta
Herb infused lobster from Maine, homemade fettuccine. A truly unique dish.
$32.00Secondi Piatti
Petto di Pollo Alla Contadina
Grilled marinated chicken breast on a bed of garden salad, tomatoes and onions.
$27.00Sword Fish Salmoriglio
Grilled thin slices of herb marinated sword fish, served with salad, apples and onions.
$32.00Scaloppine Alla Zingara
Milk fed veal scaloppine, sauteed with mushrooms and dry florio Marsala.
$33.00