Serafina Tribeca
Classic Antipasti
Bruschetta
Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil and a touch of garlic.
$13.00Crostini Di Sofia
Toasted bread topped with fresh melted Italian mozzarella and prosciutto di parma.
$16.00Bresaola
Italian bresaola, arugula, Parmigiano Reggiano and mixed mushrooms with extra virgin olive oil and lemon dressing.
$19.00Meatballs
Homemade 100% beef meatballs with fresh Italian ricotta and served with tomato sauce and basil.
$18.00Il Tagliere
3 Italian imported cold cuts from parma: prosciutto crudo, salami and prosciutto cotto. Add mortadella for an additional charge.
$24.00 +Cheese Plate
Served with jams, fruits and honey. Choose any 3: truffle pecorino, Parmigiano Reggiano, goat cheese, ricotta with honey, Gorgonzola, pecorino Toscano and provolone piccante.
$18.00Carpaccio and Tartare
Carpaccio Malatesta
Thin slices of marinated beef with vegetable julienne, Parmigiano Reggiano and mustard sauce.
$18.00Tartare Di Sofia
A selection of the best tuna and salmon marinated the Italian way and served with avocado.
$20.00Carpaccio Di Tonno Sashimi
Thin sliced, line-caught fresh yellowfin tuna, sesame seeds, avocado, arugula and soy and chive sauce.
$21.00Carpaccio Di Filetto and Tartufi Neri
Thinly sliced filet mignon, warm black truffle sauce and boiled potatoes.
$24.00Mozzarella and Burrata
Insalate
Arugula and Parmigiano Salad
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano and fig vinaigrette.
$19.00 +Kale Salad
Green apple, walnuts, chopped Brussels sprouts, topped with Parmigiano Reggiano. Served with mustard lemon dressing.
$18.00 +Insalata Di Porto Cervo
Lettuce, carrots, hearts of palm, avocado, corn and lemon vinaigrette.
$20.00 +Avocado San Pietro Salad
Baby shrimp, avocado, arugula, grape tomatoes and cannellini beans in a Champagne mustard sauce.
$22.00 +Carciofi E Parmigiano Salad
Raw sliced artichoke hearts with Parmigiano Reggiano, lemon and extra virgin olive oil.
$20.00 +Serafina Chicken Salad
Natural free-range chicken breast, romaine and mesclun, sun-dried tomatoes, raisins, pine nuts and pesto dressing.
$21.00 +Artichoke and Avocado Tartare Salad
Sliced artichoke leaves soaked in lemon, mixed with the hearts and avocado.
$21.00 +Arugula E Filetto Salad
Baby arugula salad with cubes of seared filet mignon served with marinated tomatoes and shaved Parmigiano Reggiano.
$26.00 +Chicory Salad
With puntarelle dressing (anchovies, extra virgin olive oil, garlic, red vinegar) and Parmigiano Reggiano.
$16.00 +Sardinian Octopus Salad
Potatoes, olives, string beans, red onions, cherry tomatoes and parsley.
$24.00 +Brussel Sprout Salad
Thinly sliced Brussel sprouts, avocado, Parmigiano Reggiano and fresh lemon.
$19.00 +SPECIALS OF THE DAYS
CHICKEN PARMIGIANA
Organic chicken, fresh mozzarella and home made tomato sauce, served with a side of spaghetti with tomato sauce
$32.00CHICKEN MARSALA
Organic chicken, Marsala wine, mushroom, gravy sauce and touch of butter) served with veggie medley (potatoes, artichokes, broccoli and peppers
$28.00ITALIAN MEATBALLS
100% home made beef meatballs (3pieces) served with tomato sauce, ricotta cheese and toasted bread)
$18.00COCONUT SHRIMPS
lightly fried coconut shrimps (5 pieces) served with two sauce – home made mustard and jalapeno sauce
$8.00Pan Seared Swordfish in Livornese sauce
Wild Caught Swordfish in Livornese sauce (Tomato sauce, cherry tomatoes, onion, touch of garlic, black olives & capers, served with grilled artichokes and marinated broccoli rabe
$36.00The Fantastic Brussel Sprouts Salad
Brussel Sprouts, arugula, Parmigiano Reggiano, cranberries, pear, walnuts, grapefruits and splash of honey
$22.00Carciofi alla Giudea (salad/appetizer)
Fried Roman Artichokes served with small arugula salad and cherry tomatoes in lemon and olive oil dressing
$16.00Homemade Squid Ink Black Fettuccine with mixed seafood
White wine, cherry tomatoes, garlic, olive oil, parsley, shrimps, scallops & calamari
$35.00TAGLIOLINI ALLE VONGOLE
Homemade fresh Tagliolini with Clams, olive oil, white wine, garlic and parsley
$26.00Special Cocktails (Must be 21 to Purchase)
Jalapeno Margarita
Home-made infused Tito’s and jalapeno, freshly squeezed lime juice, triple sec and organic agave. Must be 21 to purchase.
$16.00Aperol Spritz
We make it with love, respecting the tradition as just in Italy. Must be 21 to purchase.
$16.00The Garden
Hendrick's, St. Germain, touch of lemon juice and fresh garden herbs. Must be 21 to purchase.
$16.00Serafina Champagne Cocktail
Stoli vodka, Elderflower Liquor, Raspeberries and Champagne. Must be 21 to purchase.
$16.00Paloma Italiana
Casamigos Reposado Tequila, Amaro Montenegro, freshly squeezed grapefruit juice, organic agave. Must be 21 to purchase.
$16.00Zesty Cucumber Mint
Ketel One Botanical Cucumber Mint Vodka, Muddled Fresh Limes, ginger root, mint and cucumber. Must be 21 to purchase.
$16.00Classic Pasta
Spaghetti Aglio and Olio "Al Pacino"
Extra virgin olive oil, red pepper, garlic and Parmigiano Reggiano.
$21.00 +Tagliolini Al Pollo
Chopped natural free-range chicken breast, peas, mushrooms and a touch of cream.
$22.00 +Serafina Gourmet Pasta
Garganelli Primavera
Homemade garganelli, garden fresh vegetable bouquet, a touch of light cherry tomato and tomato sauce.
$20.00 +Gnocchi di Mamma
Homemade gnocchi served with cherry tomato sauce, Parmigiano Reggiano and fresh basil.
$21.00 +Farfalle al Limoncello
Bow tie pasta, baby shrimp, lemon zest, lemon juice and a touch of cream.
$23.00 +Spaghetti All'Aragosta
Spaghetti served with a 1/2 wild-caught Maine lobster in spicy tomato sauce.
$34.00 +Trio of Sofia
Ravioli alla salvia, gnocchi al pesto, paglia and fieno. Price includes 2 order minimum.
$54.00 +Ravioli and Risotti
Italian Classica Pizza
Alla Burrata Pizza
Imported Italian burrata, San Marzano tomato and basil. Vittorio's favorite pizza.
$22.00 +Originali Pizza
Di Serafina Pizza
Goat Cheese Pizza
White pizza. Goat cheese, mozzarella, arugula, red peppers and roasted eggplant.
$21.00 +Il Calzone Pizza
Mozzarella, tomato, robiola cheese and basil topped with prosciutto di Parma.
$22.00 +Gourmet Di Serafina Pizza
Formaggi D’Italia Pizza
White pizza. Fontina, mozzarella, Parmigiano Reggiano and Gorgonzola.
$22.00 +Al Porcini Pizza
Mozzarella, fontina, Italian porcini mushrooms, roasted with herbs in wood-burning oven.
$26.00La Focaccia Pizza
Vegetarian
Avocado Toast
Avocado on toasted bread, cherry tomatoes, 2 poached egg, sprinkled with crushed red pepper and mixed greens. Vegetarian.
$17.00Fish
Grilled Atlantic Salmon
Fresh organic salmon, lentils, baby spinach and Champagne mustard sauce.
$29.00Filet of Bass Al Pinot Grigio
Wrapped in thinly sliced potatoes on a bed of zucchini and leeks.
$30.00Branzino Al Cherry Tomatoes
Fresh branzino sauteed with white wine, broccoli and roasted potatoes.
$32.00Blackened Wild Caught Swordfish
Pan-seared with sauteed spinach, pine nuts, raisins and salmoriglio sauce.
$35.00Meat
Serafina Burger
Free range beef from Double R ranch, Gorgonzola, mozzarella, avocado and caramelized onions served with french fries.
$21.00Chicken Breast Paillard
Natural free-range grilled chicken breast served with arugula and tomatoes.
$26.00Filet Mignon Alla griglia
7 oz. Free range, grass fed double r ranch grilled filet mignon served with vegetables and potatoes
$39.00Costata Alla Fiorentina
32 oz. rib eye, bone in. Black truffle, rosemary potatoes and vegetables. For 2 people.
$78.00Sides
Garden Fresh Braised Vegetables
Slow cooked seasonal fresh veggies in a light cherry tomato and tomato sauce.
$9.00Beverages
Plastic Utensils (Archived)
Desserts (Archived)
Gelati and Sorbetti
(2 scoops) Served in an almond shell. Choose from: Ice cream, French vanilla, Dark Chocolate, Strawberry or Hazelnut Sorbet, Passion Fruit or Lemon
$10.00The Chocolate Sensation
7 layers of different chocolates made with coco from Ecuador. Chocolate & hazelnut cream & hazelnut crunch, served with vanilla gelato.
$12.00Il Tiramisu
Lady fingers, mascarpone, espresso & coco dusting on top. Just like Grandma used to make, maybe better.
$12.00Torta della Nonna
Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds & powdered sugar
$12.00Brunch Menu (Archived)
Avocado Toast Brunch
Avocado, cherry tomatoes, poached egg, sprinkled with crushed red pepper and with mixed greens.
$17.00Sunny-Side Up and Asparagi Alla Parmigiana Brunch
Eggs sunny-side up with Parmigiano crusted asparagus.
$18.00Smoked Salmon Benedict Brunch
On an English muffin with hollandaise sauce and smoked Scottish salmon.
$21.00Il Tagliere Brunch
3 Italian imported cold cuts from parma. Prosciutto crudo and cotto, salame.
$24.00 +Steak and Fabulous Eggs Brunch
Eggs any style served with grilled steak, french fries or mix greens.
$29.00