Serafina Tribeca
Brunch Menu
Avocado Toast Brunch
Avocado, cherry tomatoes, poached egg, sprinkled with crushed red pepper and with mixed greens.
$17.00Sunny-Side Up and Asparagi Alla Parmigiana Brunch
Eggs sunny-side up with Parmigiano crusted asparagus.
$18.00Smoked Salmon Benedict Brunch
On an English muffin with hollandaise sauce and smoked Scottish salmon.
$21.00Il Tagliere Brunch
3 Italian imported cold cuts from parma. Prosciutto crudo and cotto, salame.
$24.00 +Steak and Fabulous Eggs Brunch
Eggs any style served with grilled steak, french fries or mix greens.
$29.00Bunch Sides
Classic Antipasti
Bruschetta
Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil and a touch of garlic.
$10.50Crostini Di Sofia
Toasted bread topped with fresh melted Italian mozzarella and Prosciutto di Parma.
$14.50Bresaola
Imported bresaola, arugula, Parmigiano, mixed mushrooms, extra virgin olive oil and lemon dressing.
$17.50Cheese Plate
Choose any 3: Truffle Pecorino, Parmigiano Reggiano, Goat cheese, Ricotta with honey, Gorgonzola. Served with jams, fruits and honey
$18.00Carpaccio and Tartare
Carpaccio Malatesta
Thin slices of marinated beef with vegetable julienne, Parmigiano Reggiano and mustard sauce.
$17.00Tartare Di Sofia
A selection of the best tuna and salmon marinated in a special sauce, the Italian way.
$20.00Carpaccio Di Tonno Sashimi
Thin sliced fresh tuna, avocado, arugula served with soy and chive sauce.
$20.00Carpaccio Di Filetto and Tartufi Neri
Thin sliced prime filet mignon, warm black truffle sauce and boiled potatoes.
$22.00Mozzarella and Burrata
Buffalo Mozzarella, Pomodoro, and Basilico
Imported Italian buffalo mozzarella served with sliced tomatoes.
$18.00Insalate
Arugula E Parmigiano
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano and fig vinaigrette.
$15.00 +Chicory Salad
With puntarelle dressing (anchovies, extra virgin olive oil, garlic, red vinegar) and Parmigiano Reggiano.
$16.00 +Insalata Di Porto Cervo
Lettuce, carrots, hearts of palm, avocado, corn and secret Sardinian dressing.
$17.00 +Goat Cheese and Spinach Salad
Warm Italian goat cheese, baby spinach, honey and roasted pine nuts.
$18.00 +Serafina Kale Salad
Green apple, walnuts, chopped Brussels sprouts, mustard lemon dressing & topped with Parmigiano Reggiano.
$18.00 +Avocado San Pietro
Avocado and baby shrimps, arugula, grape tomatoes and cannellini beans in a champagne mustard sauce.
$18.50 +Serafina Chicken Salad
Grilled organic chicken breast, romaine and mesclun, sun dried tomatoes, raisin, pine nuts and pesto dressing.
$19.00 +Carciofi E Parmigiano
Fresh sliced artichoke hearts with Parmigiano Reggiano, lemon and extra virgin olive oil.
$20.00 +Avocado & Artichoke Tartare
Sliced artichoke leaves soaked in lemon, mixed with the hearts & avocado
$22.00 +Arugula E Filetto
A serafina signature, baby arugula salad, sliced seared filet mignon and shaved Parmigiano Reggiano.
$24.00 +Classic Pasta
Spaghetti Aglio and Olio Al Pacino
Extra virgin olive oil, red pepper, garlic, and Parmigiano Reggiano.
$17.00 +Paglia E Fieno
Homemade fettuccine, light tomato sauce, basil and Parmigiano Reggiano, touch of cream.
$19.00 +Spaghetti Carbonara
Pancetta and prosciutto, Parmesan and Pecorino, eggs and crushed black pepper.
$21.00 +Serafina Gourmet Pasta
Gnocchi Di Mamma
Homemade gnocchi, fresh cherry tomatoes sauce, Parmigiano Reggiano and basil.
$19.50 +Garganelli Primavera
Homemade garganelli with a garden fresh vegetable bouquet and a touch of cherry tomato sauce.
$19.50 +Spaghetti Cacio and Pepe
Aged Pecorino Romano, crushed black pepper a touch of extra virgin olive oil.
$19.00 +Farfalle Al Limoncello
Bow tie pasta, baby shrimps, lemon zest, lemon juice and a touch of cream.
$21.00 +Italian Classica Pizza
Regina Margherita Pizza
Italian buffalo mozzarella, San Marzano tomatoes, cherry tomatoes and fresh basil.
$22.00 +Vegetarian
Avocado Toast
Avocado, cherry tomatoes, poached egg, sprinkled with crushed red pepper and mixed greens. Vegetarian.
$17.00Vegetarian Platter
Spaghetti squash with sautéed mixed vegetables, pine nuts and tomato sauce. Vegetarian.
$19.50Fish
Filet of Bass Al Pinot Grigio
Wrapped in thinly sliced potatoes on a bed of zucchini and leeks.
$30.00Branzino All Forno
Oven baked with white wine and lemon. Served with roasted potatoes and broccoli.
$32.00Blackened Wild Caught Swordfish
Pan seared with sauteed spinach, pine nuts, raisins & salmoriglio sauce.
$35.00Meat
Filet Mignon Burger
Mozzarella e Gorgonzola, avocado, caramelized onions served with french fries.
$21.00Costata Alla Fiorentina
32 oz. Rib eye, bone in. Black truffle, rosemary potatoes and vegetables. For 2 people.
$78.00Desserts
Gelati and Sorbetti
(2 scoops) Served in an almond shell. Choose from: Ice cream, French vanilla, Dark Chocolate, Strawberry or Hazelnut Sorbet, Passion Fruit or Lemon
$9.00The Chocolate Sensation
7 layers of different chocolates made with coco from Ecuador. Chocolate & hazelnut cream & hazelnut crunch, served with vanilla gelato.
$12.00Il Tiramisu
Lady fingers, mascarpone, espresso & coco dusting on top. Just like Grandma used to make, maybe better.
$12.00Torta della Nonna
Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds & powdered sugar
$12.00