Serafina

Bruschetta

Toasted bread with fresh tomatoes, basil, extra virgin olive oil, and a touch of garlic.

Calamari

Fried calamari served with our homemade spicy tomato dip.

Meatballs

Homemade meatballs topped with Parmigiano Reggiano, served with tomato sauce, basil and toasted bread.

Bresaola

Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms and extra virgin olive oil.

Tartare di Sofia

A selection of the best tuna and salmon with avocado marinated the Italian way.

Eggplant Parmigiana

Eggplant, fior-di-latte mozzarella, homemade tomato sauce, Parmigiano Reggiano.

Zuppa del Giorno

Homemade everyday with fresh garden vegetables.

Crostini di Sofia

Toasted bread topped with fresh melted Italian mozzarella and prosciutto di Parma.

Carpaccio Malatesta

Thin slices of marinated beef with vegetable julienne, Parmigiano Reggiano, and mustard sauce.

Carpaccio di Tonno "Sashimi"

Thinly sliced, line-caught fresh yellowfin tuna, avocado, and arugula served with soy and chive sauce.

Carpacco di Carciofi and Gamberetti

Thin slices of artichoke hearts, baby shrimp, basil, garlic, tomatoes, lemon, and extra virgin olive oil. Served warm.

Carpaccio di Filetto and Tarufi Neri

Thinly sliced filet mignon, warm black truffle sauce, and boiled potatoes.

Buffalo Mozzarella, Pomodoro and Basilico

Italian Buffalo mozzarella served with sliced tomatoes.

Prosciutto e Bufaline

Prosciutto di Parma, and Italian Buffalo mozzarella.

Burrata with Cherry Tomatoes

Italian burrata cheese.

Burrata with Smoked Salmon

Italian burrata cheese.

Burrata with Prosciutto di Parma

Italian burrata & prosciutto di Parma

Italian Buffalo Mozzarella

Tomatoes and basil.

Italian Burrata

Comes with cherry tomatoes.

Prosciutto and Burrata

Italian burrata and prosciutto di Parma.

Kale Salad

With Pecorino Romano, pear, fresh mint, Serrano chili & mini croûtons

Di Sofia Insalata

Classic Caesar with Parmigiano Reggiano.

Arugula e Parmigiano Insalate

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano and fig vinaigrette.

Brussel Sprout Salad

Thinly sliced Brussel sprouts, avocado, Parmigiano Reggiano and fresh lemon.

Carciofle e Parmigiano Insalate

Raw sliced artichoke hearts, Parmigiano Reggiano, lemon and extra virgin olive oil.

Insalata di Porto Cervo

Romaine, carrots, hearts of palm, avocado, corn and oregano-lemon dressing.

Serafina Chicken Salad

Free-range chicken breast, romaine, mesclun, sun-dried tomatoes, raisins, pine nuts and pesto dressing.

Goat Cheese and Spinach Salad

Honey, roasted pine nuts and balsamic vinaigrette.

Avocado San Pietro Insalate

Baby shrimp, arugula, grape tomatoes, cannellini beans and Champagne mustard sauce.

Arugula e Filetto Insalate

Diced seared filet mignon, baby arugula and shaved Parmigiano Reggiano.

Di Serafina Insalate

Our Italian version of the classic Caesar and Parmigiano Reggiano.

Tri-Colore Insalate

Italian radicchio, arugula, endive, and light vinaigrette.

The "Chopra" Salad

Mixed greens, peas, cherry tomatoes, corn, asparagus, walnuts, and lemon dressing.

Spaghetti al Pomodoro and Basilico

Homemade tomato sauce amd basil.

Penne all 'Arrabbiata Pasta

Spicy tomato sauce with parsley and crushed red pepper.

Spaghetti Aglio and Olio "al Pacino"

Extra virgin olive oil, red pepper, garlic and Parmigiano Reggiano.

Spicy Penne alla Vodka

Homemade tomato sauce, red pepper flakes, a splash of vodka and cream.

Cacion e Pepe

Pecorino Romano, crushed black pepper and extra virgin olive oil.

Paglia e Fieno

Homemade fettuccine, tomato sauce, cream, basil and Parmigiano Reggiano.

Lasagna al Forno

Comes with our homemade meat sauce.

Tagliolini al Pollo

Free range chicken breast, cream, peas and mushrooms.

Spaghetti Carbonara

Pancetta, Parmigiano Reggiano, pecorino, eggs and black pepper.

Rigatoni alla Bolognese

Comes with our homemade meat sauce.

Penne alla Stolichnaya

Homemade tomato sauce, a splash of vodka, and a touch of cream.

Linguine alle Vongole Veraci

Baby calms, touch of tomatoes, white wine, garlic, and extra virgin olive oil.

Gnocchi di Mamma

Cherry tomato sauce and Parmigiano Reggiano.

Farfalle al Limoncelllo

Bow tie pasta, baby shrimp, cream and lemon zest.

Orecchiette

Spicy sausage and broccoli rabe.

Tagliolini al Tartufo Nego Gratinati

Baked tagliolini, Italian black truffle and bechamella.

Tagliolini al Tartufo Nero

Made with Italian black truffle.

Spaghetti alle Zucchine

Sauteed farm-fresh zucchini, basil, butter, and Parmigiano Reggiano.

Crespelle di Sofia

Fresh spinach and ricotta crepes with tomato, Parmigiano Reggiano, and basil.

Tris of Sofia

Serves 2. Ravioli alla salvia, gnocchi al pesto, and paglia and fieno.

Spaghetti all'Aragosta

Spaghetti served with a 1/2 wild-caught Maine lobster in a spicy tomato sauce.

Spaghetti al Caviale

Comes with caviar, like in Rome 1960.

Garganelli al Pomodoro Fresco

With fresh ripe tomatoes and basil.

Ravioli alla Salvia

Spinach and ricotta ravioli served with butter and sage.

Ravioli al Porcini

Ricotta and porcini ravioli sauteed with porcini mushrooms.

Ravioli Degli Innamorati

Heart-shaped lobster ravioli in a lobster bisque sauce.

Risotto Porcini

Please allow 15 min. Carnaroli rice with porcini mushrooms.

Risotto Tartufo and Prosecco

Please allow 15 min. Carnaroli rice with prosecco and black truffle.

Ravioli al Tartufo Nero

Homemade black truffle ravioli and a touch of butter.

Risotto "Prosecco and Black Truffle"

Prosecco and black truffle.

Spaghetti Squash Platter

Spaghetti squash with sauteed mixed vegetables, pine nuts, and tomato sauce.

Roasted Vegetables

Cauliflower & raisins, string beans & carrots

Faroe Island Salmon

Grilled, served with cherry tomatoes, avocado, & basil

Branzino Cherry Tomatoes

Sauteed in white wine sauce & cherry tomatoes, served with roasted potatoes & asparagus

Filet of Bass al Pinot Grigio

Sauteed bass wrapped in thinly sliced potatoes, served with a Pinot Grigio sauce, leeks and zucchini.

Grilled Calamari

Whole fresh calamari on a skewer, with a bouquet of parsley and thyme.

Atlantic Salmon

Grilled, served with lentils, baby spinach & bearnaise sauce.

Tuna del Principe

Grilled filet of tuna, soy sauce and ginger, sauteed spinach and mashed potatoes.

Jumbo Shrimps al Cognac

Sauteed in creamy cognac sauce. Served with saffron risotto.

Serafina Burger

Double R Ranch beef, mozzarella or Gorgonzola, avocado, caramelized onions and french fries.

Chicken Breast Paillard

Free-range chicken breast served with arugula and tomatoes.

Chicken Milanese

Sautéed breaded chicken with arugula tomatoes and basil.

Chicken Parmigiana

Free range chicken breast, breaded & sautéed, topped with tomato & mozzarella

Steak and Fries

Grilled, 10 oz. free range, grass-fed Double R Ranch sirloin, served with french fries.

Filet Mignon alla Griglia

Grilled, 7 oz. free-range, glass Double R Ranch filet mignon, served with vegetables, and potatoes.

Straccetti alla Romana

Single side grilled beef, spices, extra virgin olive oil, vegetables, and mashed potatoes.

Cornish Hen

Marinated in extra virgin olive oil, sage, rosemary and garlic.

Veal Milanese

Sauteed and breaded medallions of veal with tomatoes and basil.

Marinara Pizza

Tomato, oregano and garlic.

Margherita Pizza

Tomato, mozzarella, basil and olives.

Napoletana Pizza

Tomato, mozzarella, anchovies, capers and basil.

V.I.P. Margherita Pizza

Tomato, “fior di latte” mozzarella and basil.

D.O.C. Margherita Pizza

Tomato, mozzarella, Parmigiano Reggiano, and cherry tomatoes.

Regina Margherita Pizza

Tomato, Buffalo mozzarella and basil.

Di Vittorio Pizza

Burrata, tomato, and basil.

4 Stagioni Pizza

Tomato, mozzarella, mushrooms, artichokes, pesto and prosciutto di Parma.

Super Vegan Pizza

Tomato, artichokes, mushrooms and broccoli rabe.

Formaggi D'Italia Pizza

Fontina, mozzarella, Parmigiano Reggiano, and Gorgonzola. White pizza.

Alla Norcina Pizza

Tomato, mozzarella, mushrooms, and spicy sausage.

Alle Erbe Pizza

Tomato, fresh garden herbs, olives and Parmigiano Reggiano.

Portofino Pizza

Tomato, mozzarella, homemade pesto and pine nuts.

Al Funghi Pizza

Tomato, mozzarella and mushrooms.

Di Fabio Pizza

Tomato, mozzarella, prosciutto di Parma and chopped tomatoes.

All' Uovo Pizza

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes and 1 egg.

Primavera Pizza

Tomato, mozzarella, and seasonal garden vegetables.

Alla Pancetta Pizza

Tomato, mozzarella, Italian smoked bacon, and mushrooms.

Bianca Pizza

Baby arugula, shaved Parmigiano Reggiano, fontina, and mozzarella.

Goat Cheese Pizza

Goat cheese, mozzarella, arugula, red peppers, and roasted eggplant. White pizza.

Il Calzone

Mozzarella, tomato, robiola, and basilica, topped with prosciutto di Parma.

Bianca Pizza

Mozzarella, fontina, baby arugula and shaved Parmigiano Reggiano.

Formaggi D' Italia Pizza

Mozzarella, fontina, Parmigiano Reggiano and gorgonzola.

Bresaola Pizza

Mozzarella, fontina, Italian bresaola and baby arugula.

Al Porcini Pizza

Italian porcini mushrooms and herbs.

Tartufo Nero Pizza

Our secret recipe, a bouquet of Italian cheese and black truffle.

Tonno Pizza

Sliced sushi grade tuna over a special robiola sauce.

Al Salmone Pizza

Mozzarella, Scottish smoked salmon, wasabi, and Thai basil.

Al Caviale Pizza

Boiled sliced potatoes, creme fraiche, and caviar.

Il Cestino Focaccia

Focaccia baked with herbs.

Leggera Focaccia

"Fior di latte" mozzarella, sliced tomatoes and basil.

Ligure Focaccia

"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma and basil.

Di Sofia Focaccia

Robiola and truffle oil. Our own specialty.

Al Salmone Focaccia

Robiola cheese and smoked salmon.

Di Serafina Focaccia

Robiola cheese, Buffalo mozzarella, arugula, and pancetta.

Cestino di Focaccia

Baked with herbs.

Nonna Mash

Classic mashed potatoes.

Roasted Potatoes

Cooked over dry heat.

French Fries

Fried potatoes.

Sauteed Spinach

Cooked in oil or fat over heat.

Sauteed Broccoli

Cooked in oil or fat over heat.

Lentils

Braised with carrots and celery.

Steamed Vegetables

Assorted steamed vegetables.

Saffron Risotto

Pizza for the Table

A large square pizza served on a wood board with up to 2 toppings of your choice. Add toppings for an additional charge.

Vegetariana Piadina

Pepper, mushrooms, and Italian fontina cheese.

Milanese Piadina

Prosciutto di Parma, sliced tomatoes, and Italian fontina cheese.

Fiorentina Piadina

Prosciutto di Parma, mozzarella, and baby arugula.

Focaccia Nutella

Chocolate Sensation

7 chocolate layers with hazelnut cream & hazelnut crunch, served with fresh whipped cream

Tiramisu

Torta della Nonna

Coke Can

Diet Coke Can

Sprite Can

Ginger ale Can