Serai

Malaysian Iced Tea

Malaysian Iced Coffee

Iced Milo

Coke

Diet Coke

Sprite

Satay Chicken

3 pieces. Chef's all time favorite. Dark meat skewers marinated with lemongrass and served in peanut sauce.

Cumin Lamb Skewers

3 pieces. Szechuan style BBQ lamb skewers topped with cumin.

Gado-Gado

Indonesian style salad with bean sprouts, jicama, cucumber, tofu, boiled egg, warm spicy lemongrass peanut sauce and a side of shrimp cracker.

Fried Calamari

Fried golden crispy squids with bell peppers, onion, spices and hot sauce.

Roti Pratha

Fried flour-based pancake that is cooked over a flat grill and served with chicken curry.

Satay Tofu

Deep-fried tofu stuffed with bean sprouts, cucumber and spicy peanut sauce. Vegetarian.

Vegetable Shanghai Spring Rolls

2 pieces. Homemade spring rolls. Vegetarian.

Crab Rangoon

3 pieces. Deep-fried dumpling with wonton wrappers. Stuffed with cream cheese.

Spicy Wonton

4 pieces. Homemade pork wonton with spicy sauce.

Steamed Pork Sticker

3 pieces. Homemade steamed pork stickers.

Pan-Fried Pork Sticker

3 pieces. Homemade pan-fried pork stickers.

Crab Claw

2 pieces. Deep-fried breaded crab claw.

Shrimp Puff

2 pieces. Deep-fried shrimp wrapped in bacon.

Soto Madura Soup

Indonesian favorite. Beef soup with bean sprout and boiled eggs.

Seafood Tom Yam

Shrimp, squids, tomatoes, corn, mushroom and onion in spicy lemongrass tamarind soup.

Hot and Sour Soup

Traditional thick, spicy and sour chicken broth with shredded BBQ pork, bean curd, bamboo shoots, eggs and black fungus.

Seafood Seaweed Soup

Shrimp, squids and seaweed in clear broth with a touch of egg white.

Pork Wonton Soup

Vegetable Tofu Soup

Serai Curry Laksa

A rich and spicy curry coconut milk soup based noodles with BBQ pork, chicken, shrimp, fish ball, egg and tofu puff.

Seafood Tom Yam Ramen

Mixed vegetables, shrimp, squid and rice vermicelli with lemongrass and tamarind spicy broth.

Wonton Noodles

Thin egg noodles served in a warm chicken broth, garnished with BBQ pork, pork wonton dumplings and choy sum.

Char Koay Teow

Malaysia signature flat noodles stir-fried over very high heat with light and dark soy sauce, chili, shrimps, squids, bean sprouts, chopped Chinese chives and Chinese pork sausage.

Mee Goreng

Stir-fried noodles in an authentic Indian style with shrimp, tofu, potatoes, peanut and bean sprouts.

Hokkien Char Mee

Adapted from the Fujian province, this dish of thick yellow noodles braised in thick dark soy sauce with chicken, shrimp, squid and vegetable

Dry Wonton Noodles

Special egg noodles with BBQ pork and wonton simmered in special soy sauce. Served with a bowl of chicken broth.

Drunken Noodles

Thai style fried flat noodles with chicken, basil, carrot, string bean and peanut.

Beef Chow Fun

Hong Kong style stir-fried flat noodles with beef, onion and bean sprouts.

Singapore Noodles

Stir-fried rice vermicelli seasoned with curry powder, bean sprouts, bok choy and soy sauce with small slices of choice of protein.

Pad Thai

Thai style fried noodles with choice of protein.

Nasi Lemak

Home made coconut rice served with anchovies and onions, pickled salad - achar and fried egg with choices of proteins

Nasi Goreng

Malaysian spicy shrimp paste fried rice.

Mango Fried Rice

Non-spicy chicken and shrimp fried rice with diced mango wrapped with egg omelette.

Indonesian Fried Rice

Indonesian ginger fried rice served with fried chicken.

Coconut Fried Rice

Coconut flavored rice stir-fried with chicken, shrimp and shredded coconut.

Pineapple Fried Rice

Pineapple chunk fried rice with chicken and shrimp in spicy flavor.

Basil Fried Rice

Mixed mince vegetable fried rice with basil and egg.

Sesame Beef

Orange Beef

Mongolian Beef

Pepper Beef

Broccoli Beef

Pea Pod Beef

Kung Pao Beef

Ginger Beef

Mongolian Lamb

Ginger and Scallion Lamb

Broccoli Shrimp

Kung Pao Shrimp

Kung Pao Squids

Stir-Fried Vegetables in Oyster Sauce

Stir-Fried Vegetables in Garlic Sauce

Orange Chicken

Sesame Chicken

General Tso's Chicken

Kung Pao Chicken

Pea Pod Chicken

Broccoli Chicken

Mongolian Chicken

Ginger Chicken

Basil Chicken

3 Chili Chicken

Stir-fried chicken breast chunk with jalapeno, dry chili and black pepper with spicy sauce.

Mango Chicken

All time chef's favorite chicken dish stir-fried with bell peppers, onion and fresh mango in sweet and spicy sauce.

Hainanese chicken (half chicken)

Originated from the Hainan province in southern China, and has become a culinary staple in South East Asian culture

Rendang Chicken

Authentic Malaysian lemongrass curry simmered with eggplant, green bean and onion.

Panang Chicken Curry

Served with green bean, eggplant and baby corn in mild Thai panang curry.

Szechuan Dry Spicy Chicken

Fried chicken breast in chunks stir-fried with dry chili, ginger and garlic.

Basil Chicken

Sliced chicken stir-fried with basil, pepper, onion and mushroom in Thai spicy basil fish sauce.

Green Curry Chicken

Served with green bean, eggplant, broccoli, onion, baby corn and a green coconut broth.

Sizzling Chicken

Stir-fried pepper, onion and mushroom in black pepper sauce.

Nyonya Curry Chicken

A Malaysian chicken curry, the amalgamation of the diverse array of Malay, Chinese and Indian eating culture.

Rendang Beef

Chunky piece of beef seasoned in brown onion chili, lemongrass and coconut.

Szechuan Spicy Beef

Deep-fried and stir-fried with dried chili, ginger, onion and garlic in Szechuan style.

Panang Beef Curry

Eggplant, string beans and onion cooked with thick coconut panang curry.

Lamb Shank

Lamb shank braised with chef's special sauce over time for tender texture, served bone-in.

Rendang Lamb

Lamb chunk slow cooked in coconut gravy in chef's special spices.

Cumin Lamb

Stir-fried sliced lamb with jalapeno, garlic, ginger, onion, cumin and chili oil.

Sambal Shrimp

Shrimp cooked in traditional chef's homemade spicy Sambal sauce. Goes well with rice.

Rendang Shrimp

Shrimp cooked in lemongrass and coconut curry with eggplant, green bean and onion.

3 Pepper Fish Fillet

Deep-fried fish fillet with jalapeno and black pepper.

Szechuan Chili Fish Fillet

Deep-fried fish fillet with dried chili, garlic and ginger.

Salt and Pepper Dried Chili Fish Fillet

Mango Shrimp

A must try with stir-fried onion, bell pepper and fresh mango in sweet and spicy sauce.

Sizzling Tofu

Chef's special egg tofu with shrimp, mushrooms, bell peppers, onions and eggs.

Curry Vegetables

Chef's signature vegetarian dish. Broccoli, cabbage, onion, tomatoes, string bean, eggplant and tofu puff.

Sambal Eggplant

Fresh eggplant cooked in traditional spicy Sambal sauce.

Kang Kung Belacan

Stir-fried water spinach seasoned with spicy shrimp paste.

Belacan String Beans

Stir-fried string beans seasoned with spicy shrimp paste.

Claypot Tofu

Homemade egg tofu with mixed vegetable in brown sauce served in a hot clay pot.

Buddha's Delight

Mixed greens in brown sauce.

Mapo Tofu

Szechuan chili bean sauce cooked with soft tofu.

Sauteed String Bean

Szechuan Eggplant

Coconut Rice

Chicken Rice

White Rice

Pan Fried Noodles

Extra sambal sauce

Extra hainanese chili sauce

Coconut pudding (served chilled)

This old fashioned Homemade Coconut Pudding is the perfect dessert, made with coconut water and coconut milk

Pulut hitam (served warm)

Sweet dessert made from black glutinous rice porridge with coconut milk and sugar.

12 oz. Domestic Beer

Must be 21 to purchase.

12 oz. Import Beer

Must be 21 to purchase.

Wine Bottles

Must be 21 to purchase.