Beverages
Fresh Squeezed OJ
$5.00Juice
$3.00Lemonade
$4.00Iced Tea
$3.00Milk
$3.00Sparkling Water
$3.50 +Still Water
$3.50 +Flavored Sparkling
$4.00Sodas
$3.00House Coffee
$2.00Americano
$3.00Caffe Latte
$3.50Cappuccino
$3.50Espresso
$2.00Macchiato
$2.50Mochaccino
$4.00Hot Chocolate
$3.50The Classic Brunch
Brunch A Lite Choice
Brunch A La Carte
An Egg Cellent Toast a la Carte Brunch
Eggs baked into rustic garlic toast served with a side of Benedict sauce and potatoes. Served with coffee or tea.
$14.00Crab Cake Benedict a la Carte Brunch
Berbere aioli, home fries and baby lettuces. Served with coffee or tea.
$14.00Brown Butter and Blueberry Pancakes a la Carte Brunch
Browned butter pancakes topped with Greek yogurt, homemade blueberry compote and granola. Served with coffee or tea.
$14.00Lemon Pancake with Balsamic Berry Compote a la Carte Brunch
Served with coffee or tea. Gluten free.
$14.00Sciaki Sciuka a la Carte Brunch
Scrambled eggs, summer vegetables and cornbread. Served with coffee or tea.
$14.00Settepani Omelet a la Carte Brunch
Scallions, tomatoes, mozzarella, home fries and cornbread. Served with coffee or tea.
$14.00Bread Pudding French Toast a la Carte Brunch
Served with cannoli cream and fresh whipped cream. Fresh berries. Served with coffee or tea.
$14.00Cornbread Waffles and Fried Duck a la Carte Brunch
Maple butter and chili infused syrup. Jalapeno and cheddar waffle. Served with coffee or tea.
$14.00Brunch Prix Fixe
An Egg Cellent Toast Brunch
Eggs baked into rustic garlic toast served with a side of Benedict sauce and potatoes. Served with coffee or tea.
$25.00Crab Cake Benedict Brunch
Berbere aioli, home fries and baby lettuces. Served with coffee or tea.
$25.00Brown Butter and Blueberry Pancakes Brunch
Browned butter pancakes topped with Greek yogurt, homemade blueberry compote and granola. Served with coffee or tea.
$25.00Sciaki Sciuka Brunch
Scrambled eggs, summer vegetables and cornbread. Served with coffee or tea.
$25.00Settepani Omelet Brunch
Scallions, tomatoes, mozzarella, home fries and cornbread. Served with coffee or tea.
$25.00Bread Pudding French Toast Brunch
Served with cannoli cream and fresh whipped cream. Fresh berries. Served with coffee or tea.
$25.00Cornbread Waffles and Fried Duck Brunch
Maple butter and chili infused syrup. Jalapeno and cheddar waffle. Served with coffee or tea.
$25.00Brunch Meat and No Beets
Brunch Breads
The Intros
Minestrone Soup
$12.00Butternut Squash Soup
$12.00Burrata with Roasted Pumpkin
Roasted Pumpkin. Crispy Prosciutto. Arugula. Roasted Garlic. Balsamic Vinegar
$15.00Tuna Carpaccio
$16.00Asparagi al limone
Citrus poached asparagus with chopped hard boiled egg and house lemon vinaigrette.
$13.00Autumn Pear Salad
Baby arugula, spinach, Anjou pear, walnuts, gorgonzola cheese, cranberries, onions, balsamic vinaigrette.
$13.00Burrata
Soft, creamy burrata cheese with "frittedda" - Sicilian style sautéed peas, fava beans, and artichoke.
$15.00Funghi 'ncartati
Mushrooms, anchovies, breadcrumbs and herbs baked in parchment paper with lemon dressing
$14.00Funghi 'ncartati
Portobello and porcini mushrooms, anchovies & breadcrumbs, delicately sautéed and baked in parchment paper
$15.00Insalata di melagrana
Sicilian bread salad with lettuce, tomato, cucumber, scallion, red onion and pomegranate seeds
$14.00Melodia Primavera
Antipasta of prosciutto, crostini, mozzarella di bufalo, ricotta fresca, olives, served with grilled flatbread
$18.00Melodia Primavera
Prosciutto, bufala mozzarella, ricotta flatbread topped with fresh chopped kalamata olives
$18.00Minestrone
$12.00Mixed Tender Baby Lettuces
Cherry tomatoes, cucumbers, red onion with house made citrus vinaigrette
$10.00Panzanella
Radicchio, fennel, kalamata olives, soft white sheep's cheese, house lemon vinaigrette
$15.00Pomegranate Salad
Sicilian style bread salad. Chopped romaine, cherry tomato, red onion, pomegranate seeds, cucumbers, cubes of fresh house-baked bread.
$15.00Roasted Pumpkin and Kale Salad
Simple and delicious. Roasted slices of pumpkin and fresh kale sautéed in garlic.
$13.00Stuffed Calamari Salad
Whole calamaris stuffed with pangrattato (Italian bread crumbs), pecorino cheese & herbs, baked in tomato sauce. Served with arugula.
$16.00Soups
Cauliflower/Almond Soup
$12.00Truffled Tuscan Kale & White Bean Soup
Delicious broth-based tuscan kale soup with truffle oil and fresh vegetables. Gluten & dairy free.
$10.00Sandwiches, Bites & Flatbreads
Caprese Burger (8 oz)
Fresh beef burger in a house made bun topped with chopped mozzarella, herbed tomatoes and fresh basil. Served with fries and ketchup.
$15.00Tris di Salumi Italiani Sandwich
Soppressata, coppa, salumi, with fontina and roasted pepper. Served on house made casereccio.
$14.00Chicken Breast Sandwich
Grilled chicken breast with caramelized onions, arugula & house made lemon yogurt dressing
$14.00Verdure e Prosciutto Sandwich
Prosciutto, mozzarella, fontina, mushroom & eggplant on house made focaccia bread
$14.00Avocado BLT Sandwich
Crispy bacon, avocado, tomato and greens with creamy herb dressing. House made casereccio.
$14.00Buffalo Chicken Wings
Six wings coated in delicious house made buffalo sauce. Served with blue cheese.
$8.00Spicy Tomato Shrimp
Five shrimps sautéed in delicious house made tomato sauce with herbs and red chili flakes
$14.00Autunno Sandwich
Sautéed spinach, green tomatoes, avocado, cranberry jam, prosciutto, herbed aioli.
$14.00Zucchini Squash Eggplant Sandwich
Honey-glazed ciabatta, zucchini squash, eggplants, baby arugula, cheddar.
$14.00The Classics
The Crab Upload
Lasagne Bolognese
A heaping square of traditional baked lasagne pasta with bolognese sauce. One of our most popular dishes.
$18.00Spaghetti Di Mare
Shrimp, clams, mussels, calamari, and spaghetti sautéed in a fresh herbed tomato sauce
$26.00Taglierini Primavera
House-made taglierini pasta with jumbo shrimp, asparagus tips, roasted garlic, in a lemon-garlic white wine sauce
$22.00Orecchiette
Orecchiette ("little ears") pasta with baby arugula, fava beans, brown butter, and sage.
$18.00Ravioloni
House made raviolis filled with artichoke, pecorino, and ricotta. Served in a fresh tomato basil sauce with cherry tomatoes.
$20.00 +Stracci Pasta
Uneven pieces of house-made pasta with white bean, yellow cherry tomatoes and fresh basil.
$20.00Cavatelli all'ortolana
Baked cavatelli pasta with chef's choice of mixed chopped veggies, Sicilian almond pesto, and topped with ricotta cheese.
$20.00Bucatini All'Amatriciana
Tomato sauce with white wine & pepper, guanciale (cured Italian pork), pecorino romano. Our owner Nino's favorite!
$19.00Black Ink Maltagliati
House made maltagliati pasta infused with squid ink, served in a creamy sauce with peas
$22.00Gemelli al Cavolfiore
Gemelli pasta with roasted cauliflower, golden raisins, garlic, cumin and almonds
$18.00Gnocchi al Forno
Home made gnocchi (Italian potato dough dumplings) baked caprese-style with tomato sauce and fresh mozzarella cheese
$18.00Ravioli ai Funghi
House made raviolis stuffed with porcini mushroom and ricotta cheese served in a rich leek-mushroom cream sauce
$18.00Rustic Risotto
Rustic risotto with red wine, cinnamon, parmesean cheese and crispy prosciutto. Delicious and warming.
$19.00Winter Taglierini
House made taglierini pasta creamy carbonara style with roast pumpkin, sage and pancetta
$20.00Meat and Seafood
Polipo e Patate
Grilled octopus over a frisee salad with roasted fingerling potatoes, garlic, chick peas, and cherry tomatoes. A Settepani signature.
$17.00Involtini di Vitello
Herbed veal rolls stuffed with caciocavallo cheese and bread crumbs, served with house mix salad.
$28.00NZ Lamb Chops
Lamb chops stuffed with fontina cheese, served with chef's choice of mix vegetables and pearl onions
$32.00Skillet-Roasted Organic Half Chicken
Calabrian style, with mildly spicy tomato sauce, over a bed of mashed potatoes
$24.00Zuppa di Pesce Saracena
Hearty seafood stew with clams, shrimps, and calamari in an herbed saffron broth
$27.00Branzino al Limone
Grilled, deboned filet of branzino over lemon mashed potatoes with veggie-filled phyllo pastry
$25.00Trout Roasted in Parchment
French beans, fingerling potatoes, roasted tomato, caramelize onions and lemon.
$25.00Branzino
Roast branzino filet in bouillabaisse sauce, over toasted focaccia with roast carrot and spinach
$28.00Costolette di maiale all'uva
Skillet roasted pork chops in a fresh sauce of grape and onion. Served with grilled fennel.
$25.00Salmon alla Boscaiola
Salmon sautéed with herbs, mushrooms, vegetable broth, and garlic and oven roasted to perfection
$26.00Trota In Cartoccio
Trout baked in parchment with French beans, fingerling potatoes, roast tomatoes, caramelized onions, lemon.
$25.00Family Dinner for Four
The Extras
Garlic Mashed Potatoes with Pancetta
Mashed yukon gold potatoes. Can be made vegetarian upon request.
$8.00French Fries
$6.00 +Roasted Cauliflower
$7.00Lunch The Intros
Minestrone Soup
$12.00Butternut Squash
$12.00Burrata with Roasted Pumpkin
Roasted Pumpkin. Crispy Prosciutto. Arugula. Roasted Garlic. Balsamic Vinegar
$15.00Conca D' Oro Lunch
Pink grapefruit, kalamata olives, fennel red onions and balsamic vinagrette.
$12.00Tuna Carpaccio Lunch
$16.00Lunch The Classics
Spaghetti di Mare Lunch
Baked in parchment, shrimp, clams, mussels, calamari and fresh tomatoes.
$25.00Sirloin and Herb Fries Lunch
$19.00 +The Big Lunch
Lunch Paninis and Flats
Tutto Verde Sandwich Lunch
Sauteed broccoli rabe, green tomatoes, avocado, cucumber, pickled onions, mozzarella and herbed aioli.
$14.00