Shanghai 21, Inc.

S1. Soda

S2. Mineral Bottled Water

S3. Tapioca Soy Bean Milk

S4. Grass Jelly Soy Bean Milk

S5. Soy Bean Milk

S6. Thai Iced Tea

D1. Soup Dumpling with Crab Meat and Pork

6 pieces.

D2. Soup Dumpling with Pork

6 pieces.

D3. Black Truffle Soup Dumpling with Pork

Six pieces.

D4. Fried Tiny Buns with Pork

6 pieces.

D5. Pan-Fried Pork Dumplings

6 pieces.

D6. Steamed Pork Dumplings

6 pieces.

D7. Steamed Vegetable Dumplings

6 pieces.

D8. Boiled Pork and Leek Dumplings

6 pieces.

D9. Shrimp Dumplings

4 pieces.

D10. Steamed Watercress and Shrimp Dumplings

4 pieces.

D11. Steamed Snow Pea Leaves with Shrimp Dumplings

4 pieces.

D12. Shanghai Wonton Soup

8 pieces.

D13. Szechuan Style Wonton

8 pieces. Hot and spicy.

D14. Pan-Fried Wontons

10 pieces.

D15. House Deep-Fried Pork Chop

D16. Cold Noodles with Sesame Sauce

D17. Scallion Pancakes

D18. Plain Steamed Buns

4 pieces.

D19. Shanghai Spring Rolls

D20. Vegetable Spring Rolls

D21. Sweet Red Bean Pancakes

D22. Sesame Rice Balls in Wine Soup

6 pieces.

D23. Sesame Rice Balls

6 pieces.

D24. Old Style Lo Mein with Scallion Sauce

Beef Siumai

Pork and Shrimp Siumai

Chicken Siumai

S1. Hot and Sour Soup

With pork. Hot and spicy.

S2. Egg Drop Soup

S3. Shredded Pork and Preserved Vegetable Soup

S4. Shredded Pork with Preserved Szechuan Pickle Soup

S5. Fried Bean Curd and Bean Noodle Soup

S6. Chicken Corn Soup

S7. Watercress with Sliced Pork and Bean Curd Soup

S8. Cantonese Hot and Sour Soup

Hot and spicy.

S9. Diced Bean Curd and Shredded Pork Potage Soup

S10. Yellow Fish Mixed Potage Soup

43. Salty Pork with Bean Curd Soup

H1. Braised Noodles with Pork

H2. Braised Noodles with Chicken

H3. Braised Noodles with Beef

H4. Braised Noodles with Shrimp

H5. Braised Noodles with Vegetables

H6. Braised Noodles with Scallion and Pork Chop

N1. House Special Pork Chop with Noodles in Soup

N2. Noodles with Meat Sauce

Cha chiang mein. Hot and spicy.

N3. Shanghai Wonton with Noodles in Soup

N4. Shredded Pork and Preserved Vegetable Noodles in Soup

N5. Shredded Pork and Preserved Szechuan Pickle Noodles in Soup

N6. Seafood Noodles in Soup

N7. Shanghai Style Noodles in Soup

N8. Mixed Pork and Shrimp with Noodles in Soup

N9. Spicy Stewed Beef with Noodles in Soup

Hot and spicy.

N10. Baby Shrimp with Noodles in Soup

N11. Smoked Fish with Noodles in Soup

N12. Aromatic Beef with Noodles in Soup

N13. Dan Dan Noodles

Vegetalbe Noodles in Soup

P1. Chicken Pan-Fried Noodles

P2. Pork Pan-Fried Noodles

P3. Beef Pan-Fried Noodles

P4. Baby Shrimp Pan-Fried Noodles

P5. Shanghai Style Pan-Fried Noodles

P6. Seafood Pan-Fried Noodles

P7. Vegetable Pan-Fried Noodles

M1. Shanghai Style Fried Rice

M2. Pork Fried Rice

M3. Chicken Fried Rice

M4. Beef Fried Rice

M5. Baby Shrimp Fried Rice

M6. Young Chow Fried Rice

M7. Shredded Pork and Preserved Cabbage Fried Rice

M8. Vegetable Fried Rice

M9. Egg Fried Rice

M10. Hong Kong Style Fried Rice

R1. Shredded Pork and Preserved Vegetables with Rice Cakes

R2. Chicken with Rice Cakes

R3. Vegetable with Rice Cakes

R4. Beef with Rice Cakes

R5. Shrimp with Rice Cakes

R6. Shanghai Style Rice Cakes

R7. Seafood with Rice Cakes

T1. Shanghai Style Lo Mein with Chicken

T3. Shanghai Style Lo Mein with Pork

T6. Shanghai Style Lo Mein with Beef

T7. Shanghai Style Lo Mein with Shrimp

T8. Shanghai Style Lo Mein with Pork and Shrimp

T9. Shanghai Style Lo Mein with Seafood

P1. Diced Chicken with Walnut

P2. Chicken with Cashew

P3. Diced Chicken in Hoisin Sauce

P4. Diced Chicken in Hot Pepper Sauce

Hot and spicy.

P5. Kung Pao Chicken

Hot and spicy.

P6. Sliced Chicken with Broccoli

P7. Sliced Chicken with Eggplant in Garlic Sauce

Hot and spicy.

P8. General Tso's Chicken

Hot and spicy.

P9. Sweet and Sour Chicken

P10. Sliced Chicken with Mixed Vegetables

P11. Half Braised Duck in Scallion Sauce

P12. Half Crispy Duck

P13. Sesame Chicken

P14. Braised Whole Spring Chicken in Spicy Hot Sauce

Hot and spicy.

K1. Double Sauteed Pork with Hot Sauce

Hot and spicy.

K2. Shredded Pork with Dried Bean Curd

K3. Shredded Pork with Preserved Szechuan Pickle

K4. Shredded Pork with Bamboo Shoots

K5. Shredded Pork with Garlic Sauce

Hot and spicy.

K6. Hot Peppers with Shredded Pork Stomach

Hot and spicy.

K7. Braised Lion's Head Meatball with Vegetables

K8. Braised Boar Hock with Baby Bai Choy

K9. Pork Chop with Salt and Pepper

K10. Braised Cabbage with Dried Shredded Pork

K11. Cabbage with Salty Pork

K12. Modern Peking Style Sauteed Tofu

Hot and spicy.

K12. Pork Chop with Sweet and Sour Sauce

K13. Fresh Bacon with Preserved Cabbage

101. Sauteed Pork with Lima Beans

Served with preserved vegetables and bean curd. Served with a small order of rice.

B1. Hot Pepper and Shredded Beef

Hot and spicy. Comes with brown sauce.

B2. Tangerine Beef

Hot and spicy.

B3. Sliced Beef with Broccoli

B4. Shredded Beef with Garlic Sauce

Hot and spicy.

B5. Shredded Beef with Dried Bean Curd and Chinese Celery

B6. Dry Sauteed Shredded Beef

Szechuan style.

B7. Pepper Steak

V1. Bean Curd Szechuan Style

Hot and spicy.

V2. Sauteed Dry String Beans

V3. Eggplant with Garlic Sauce

Hot and spicy.

V4. Homemade Style Bean Curd

Hot and spicy.

V5. Preserved Vegetable Lime Bean and Bean Curd Sheets

V6. Buddha Deluxe

Mixed vegetables.

V7. Broccoli with Garlic Sauce

Hot and spicy.

V8. Sauteed Spinach with Dried Onion

V9. Sauteed Baby Shanghai Bai Choy

V10. Bean Curd with Black Mushrooms

V11. Black Mushrooms with Shanghai Bai Choy

V12. Watercress Sauteed with Enoki Mushrooms

V13. Chinese Broccoli with Garlic

V14. Sauteed Black Mushrooms and Bamboo Shoots

108. Braised Bean Curd

Contains meat. Served with a small order of rice.

109. Modern Peking Style Sauteed Tofu

Hot and spicy. Served with a small order of rice.

120. Cabbage with Salty Pork

Served with a small order of rice.

123. Braised Cabbage with Shredded Pork

Served with a small order of rice.

A1. Salty and Fresh Pork Medley

Comes with dry bean curd tripe and bamboo shoot.

A2. Whole Yellowfish with Pork

Preserved vegetables in soup.

A3. Fish Head Casserole

Hot and spicy.

A4. Lion's Head Meatball Casserole

Meatball.

51. Subgum Casserole

Served with a small order of rice.

A5. Shi Jin Guo Ba

Assorted meat potage with sizzling rice.

A6. Wuxi Spareribs

E1. Fried Jumbo Shrimp with Wonderful Fruit Sauce

E2. Sesame Shrimp

E3. Jumbo Shrimp with Salt and Pepper

Hot and spicy.

E4. Shrimp with Szechuan Chili Sauce

Hot and spicy.

E5. Jumbo Shrimp with Ginger and Scallion Sauce

E6. Sauteed Baby Shrimp

E7. Popcorn Shrimp with Dried Seaweed

E8. Squid and Shrimp Sauteed with Ginger and Scallion

E9. Shrimp and Chicken with Hoisin Sauce

E10. Scallop with White Wine Sauce

E11. Squid with Salt and Pepper

Hot and spicy.

E12. Crispy Whole Yellowfish with Sweet and Sour Sauce

E13. Crispy Whole Yellowfish with Chili Sauce

Hot and spicy.

E14. Braised Whole Yellowfish with Pork in Brown Sauce

E15. Fried Fish Finger with Dried Seaweed

E16. Haung Chow Black Vinegar Fish

E17. Braised Buffalo Fish Belly with Brown Sauce

E17. Braised Buffalo Fish Tail with Brown Sauce

Served with a small order of rice.

E18. Braised Cabbage with Dried Baby Shrimps

E19. Cabbage with Crab Meat

E20. Bean Curd with Crab Meat

E21. Bean Curd with Baby Shrimps

E22. Baby Shrimps with Shanghai Bok Choy

E23. Baby Shrimp with Broccoli

E24. Fried Fish Filet with Broccoli

C1. Wine Chicken

C1. Dark Meat Wine Chicken

C2. Kau Fu

C3. Spicy Cabbage

Hot and spicy.

C4. Vegetarian Mock Duck

C5. Aromatic Beef

C6. Jelly Fish

C7. Smoked Fish

C7. Braised Bamboo Shoots

C9. Cold Dish Combo (Select 2)

C10. Cold Dish Combo (Select 3)

C11. Crystal Noodle with Sliced Chicken and Sesame Sauce

28. Boneless Pig Leg

32. Wined Chicken Feets

34. Vegetarian Chicken

O1. Sesame Chicken over Rice

C2. Wine Chicken over Rice

O2. Spicy Stewed Beef over Rice

Hot and spicy.

O3. General Tso's Chicken over Rice

Hot and spicy.

O4. House Special Pork Chop over Rice

O5. Beef with Broccoli over Rice

O6. Beef with Bean Curd over Rice

O7. Double Sauteed Pork over Rice

Hot and spicy.

O8. Fish Filet over Rice

O9. Shrimp with Lobster Sauce over Rice

O10. Bean Curd Szechuan Style over Rice

Hot and spicy.

O11. Squid with Preserved Cabbage over Rice

O12. Sliced Pork with String Beans over Rice

O13. Mixed Vegetables over Rice

O14. Beef with Tomato over Rice

O15. Chicken with Pepper in Black Bean Sauce over Rice

174. Shredded Pork over Rice

O16. Baby Shrimp Broccoli over Rice

O17. Chicken with Broccoli Over Rice

White Rice