Shiva Indian Restaurant

Vegetable Pakora

Assorted fresh vegetable fritters. Vegetarian.

Veggie Platter

Combination of assorted vegetable fritters, samosas and aloo chaat. Vegetarian.

Tandoori Platter

An exotic combination of tandoori dish delicacies.

Paneer Tikka

Homemade cheese cubes cooked with flavorful spices.

Vegetable Samosa

Spiced potatoes and peas in a pastry shell lightly fried. Vegetarian.

Aloo Chaat

Diced potatoes in a tangy dressing. Cold.

Chicken Chaat

Diced chicken in a tangy tamarind dressing. Cold.

Chicken Pakora

Popcorn. Chicken strips spiced delicately and deep fried.

Onion Bhajiya

Spicy onion fritters.

Samosa Chaat

Samosa loaded with warm chick peas garnished with sev.

Vegetable Cutlet

Vegetable patties lightly fried.

Meat Samosa

3 pieces. Ground meat cooked with spices and lightly fried.

Fish Amristari

Fish fillet lightly fried with spices.

Loaded Fries with Shredded Chicken

Fries with shredded chicken in a signature sauce(Chef’s signature dish).

Tamater Shorba

Homemade mildly spiced tomato soup.

Mulligatawny Soup

Nourishing mildly spiced soup made with lentils and rice.

Chicken Shorba

Boneless chicken pieces cooked with vegetable in a slightly spiced base.

Vegetable Soup

Fresh vegetable cut and cooked in delicately spiced base. Vegetarian.

Tandoori Murgh Shahnaz

Spring chicken, marinated in a recipe of yogurt and spices.

Sheek Kebab Nawabi

Ground lamb seasoned with herbs and onions.

Tandoori Jhinga

Shrimps marinated in yogurt and spices.

Murgh Tikka Malai

Boneless succulent chicken pieces gently broiled to perfection.

Boti Kebab Shahnaz

Succulent chunks of marinated broiled lamb.

Murgh

Chicken. Served on a bed of rice and smothered in a creamy tomato sauce.

Gosht

Lamb. Served on a bed of rice and smothered in a creamy tomato sauce.

Jhinga

Shrimp. Served on a bed of rice and smothered in a creamy tomato sauce.

Murgh Dil Pasand

Boneless chicken seasoned and finished with onions, garlic and ginger.

Murgh Vindaloo

Hot and tangy goan style curry with tomatoes and potatoes. Served with rice.

Kadai Murgh

Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes. Served with rice.

Murgh Madras

The classic hot 'n' spicy Chicken Curry. Served with rice.

Navratan-E-murgh

Chicken finished in a yogurt red sauce with mixed nuts and vegetables. Served with rice.

Murgh Akbari

Breast of chicken, stuffed with cottage cheese, nuts and raisins cooked in a saffron sauce. Served with rice.

Murgh Shahi Korma

Boneless chicken cooked in a mild cream of saffron and cashew nut sauce. Served with rice.

Murgh Hariyali

Chicken simmered in cream of spinach. Served with rice.

Murgh Tikka Masala

Boneless tandoori chicken in a tomato and cream sauce. Served with rice.

Murgh Chili

Not for the faint hearted. Stir fried in green chili, red chili and finished with peanuts and coconut. Served with rice.

Murgh Makhani

Tandoori in a yogurt based tomato sauce. Served with rice.

Murgh Dhansak

Dhansak a flavorful dish cooked with breast of chicken. Served with rice.

Gosht Dil Pasand

The perfect lamb curry, cooked in yogurt and spices. Served with rice.

Gosht Vindaloo

Hot and tangy goan style curry with tomatoes and potatoes. Served with rice.

Kadai Gosht

A classic curry finished with tomatoes and bell peppers served in an iron skillet. Served with rice.

Boti Kebab Masala

Marinated lamb chunks finished in a rich classic brown sauce. Served with rice.

Gosht Shahi Korma

Lamb cooked in a saffron and cashew nut sauce. Served with rice.

Gosht Hariyali

Tender lamb chunks in cream of spinach. Served with rice.

Gosht Dal Basanti

Tender lamb simmered in spicy lentils. Served with rice.

Gosht Madras

The classic hot 'n' spicy lamb curry. Served with rice.

Gosht Dhansak

Dhansak a flavorful dish cooked with chunks of lamb. Served with rice.

Rogan Josh

An aromatic gourmet curry dish popular in india. A unique style of cooking and the perfect blend of spices. Served with rice.

Goat Curry

The perfect goat curry(with bones) cooked in traditional sauce.

Goa Jhinga Curry

A classic goan specialty, made with a spicy blend of coconut and cayenne pepper. Served with rice.

Jhinga Vindaloo

Hot and tangy goan curry with potatoes and tomatoes. Served with rice.

Jhinga Masala

A delicately spiced curry made from tomatoes, onions garlic and ginger. Served with rice.

Jhinga Chili

Only for the daring. Made with green and red chillies. Served with rice.

Kadai Machili

A hot and spicy fish dish balanced with aromatic spices and herbs. Served with rice.

Machili Molly

A classic fish curry with spices, and simmered in coconut milk. Served with rice.

Machili Chili

Fish cooked with onion and stir fried in green chili, red chili finished with spices. Served with rice.

Tamatar Wali Machili Curry

Fish fillet cut in pieces and cooked in onion and tomato gravy. Served with rice.

Machili Nirvana

Fish lightly fried,cooked with ginger, garlic, spices and served in leaves with ayurvedic benefits

Murgh Biryani

Breast of chicken pieces cooked in rice and spices garnished with nuts and raisins

Gosht Biryani

Tender lamb cooked in rice garnished with blend of herbs and spices.

Jhinga Biryani

Succulent shrimps & rice with nuts, raisins and tomatoes.

Naulakha Pulao

Seasonal vegetables in rice mildly spiced.

Saffron Rice

Plain rice with a hint of saffron.

Fish Biryani

Fish pieces cooked in rice with spicesgarnished with nuts and raisins.

Raita

Cool, refreshing yogurt finished with grated carrots and cucumber.

Mango Chutney

Sweet and sour Indian style.

Green Salad

Fresh cut seasonal salad.

Hot Pickles

Limes and mangoes in hot pickling spices.

Saag Paneer

Tender chunks of homemade cheese in cream spinach. Vegetarian.

Mattar Paneer

Peas and homemade cheese in a tomato style sauce. Vegetarian.

Gobi Aloo

Cauliflower and potatoes - a north Indian specialty. Vegetarian. Vegan.

Baingan Bharta

Roasted eggplant pureed and delicately spiced. Vegetarian. Vegan.

Navratan-E-Bahar

Nine jewels of india: a medley of 9 seasonal vegetables finished in creamy tomato sauce. Vegetarian.

Aloo zeera Punjabi

Sauteed potatoes spiced with coriander and mustard seeds and cilantro. Vegetarian. Vegan.

Bhindi-Do-Piaza

Fresh okra, lightly spiced and finished with onions. Vegetarian.

Dum Aloo Banarsi

Potatoes stuffed with cheese, nuts and raisins, then simmered in our special sauce. Vegetarian.

Shaam-Savera

Spinach balls stuffed with masala, then simmered in a light gravy. Vegetarian.

Mukhi Aur Khumb

A delicious combination of mushrooms and corn. Vegetarian.

Reshmi Paneer

Chunks of homemade cheese cooked in saffron and cashew nut sauce. Vegetarian.

Chana Masala

An Indian classic. Chickpeas simmered in a lightly spiced tomato stew. Vegetarian. Vegan.

Dal Maharani

Black lentils and red beans simmered with spices to perfection. Vegetarian. Vegan.

Dal Basanti

Yellow lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices. Vegetarian.

Dil Ke Pasand

Poached seasonal vegetables in spices. Heart healthy. Vegetarian. Vegan.

Shabnam-E-Bahar

Mushrooms, green peas and cheese in a rich cashew nut sauce. Vegetarian.

Malai Kofta

Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs. Vegetarian.

Bombay Aloo

Small potatoes cooked with onions and spices in a special sauce. Vegetarian.

Paneer Makhani

Homemade cheese cubes in makhani sauce. Vegetarian.

Methi Mattar Paneer

Homemade cheese cubes cooked with garden peas. Garnished with fenugreek leaves. Vegetarian.

Lassi Dil Khush

A cool refreshing yogurt drink, sweet, strawberry, mango or plain.

Mango Nectar

Lemonade

Shirley Temple

Non-alcoholic cocktail.

Iced Spiced Tea

Iced tea finished with aromatics.

Masala Chai

Traditional Indian hot tea.

Iced Tea

Coffee

Soda

Chass

Ice cold home-made yogurt drink mixed with spices, salt (Buttermilk drink).

Naan

Traditional leavened white bread.

Peshwari Naan

Stuffed with nuts and raisins.

Keema Naan

Stuffed with seasoned ground lamb.

Garlic Naan

Finished with hints of garlic.

Onion Kulcha

Stuffed with onion and cilantro.

Paneer Kulcha

Stuffed with cheese and cilantro.

Lacha Ke Naan

Layers of dough and butter to create a flaky naan.

Roti

Unleavened whole wheat bread. Vegan.

Paratha

Buttered whole wheat bread. Vegan.

Aloo Paratha

Whole wheat bread stuffed with peas and potatoes. Vegan.

Rasmalai

Poached roundels of cheese with cream sauce.

Mango Ice Cream

Ice cream made from the king of fruits.

Gulab Jamun

Milk cake roundels in a sugar syrup.

Kheer

Indian rice pudding finished with nuts, raisins and cardamom.

Kulfi

Traditional homemade ice cream.

Rani Dil Pasand

Tandoori murgh, murgh tikka malai, gosht dil pasand, saag paneer, dal maharani, raita, pulao rice, naan and dessert.

Raja Dil Pasand

Tandoori murgh, boti kebab, murgh tikka masala, saag paneer, dal maharani, raita, pulao rice, naan and dessert.

Tandoori Grill

Tandoori murgh, murgh tikka malai, boti kebab, seekh kebab, tandoori jhinga, naan, dal maharani and dessert.

Shiva's Delight

Samosa, dum aloo banarasi, saag paneer, dal maharani, raita, pulao rice, paratha and dessert. Vegetarian.

Kids Fries

French fries with cheese for our young guests.

Kids Chicken Nuggets

Lightly fried chicken nuggets with sauce.

Kids Chicken Lolipop

Lightly fried chicken served with sauce.