Shun Lee West
Popular menu items
Baby Eggplant Szechuan Style
Baby eggplants, fresh ginger, garlic and scallion delicately simmered in spicy Hunan sauce. Hot and spicy.
$25.00Chan Do Chicken
Chicken nuggets marinated with Chinese spices and sauteed with ginger, hot pepper, garlic and scallions. Hot and spicy.
$33.00Chicken with Broccoli
$33.00Hot Appetizers
Scallion Pancake
$14.00Chicken Soong
$20.00Veg Spring Roll 1pcs
$4.50Honey Spare Ribs
$18.00Pork Fried Dumpling 4pcs
$12.00Cold Appetizers
Gluten-Free Soup
Soups
Wonton Soup
$12.00Egg Drop Soup
$12.00Shun Lee wonton soup
$14.50Veg Bean Curd Soup
$8.00Canton wonton soup
$12.00Chicken corn soup
$12.00Veggie tofu soup
$12.00Wonton egg drop Mix
$12.00Gluten Free Main Course
GF.Chicken Soong
$20.00Old Favorites
Sweet and Sour Chicken
$33.00Prawn in Lobster Sauce
$41.00Egg Foo Young
$33.00Chicken Chow Mein
$33.00Lobster Cantonese
$69.95Pepper Steak
$39.00Moo Shu Chicken
$33.00Sweet and Sour Pork
$22.00Veggie and Tofu
Sauteed Bean Sprouts with Chives
Fresh bean sprouts, fresh ginger, garlic and scallions delicately sauteed with green chives.
$25.00Buddha's Vegetarian Delight
A mixture of fresh water chestnut, Chinese mushroom, bamboo shoots, snow peas, tree ears, gingko nuts, Chinese cabbage and carrots.
$25.00Baby Eggplant Szechuan Style
Baby eggplants, fresh ginger, garlic and scallion delicately simmered in spicy Hunan sauce. Hot and spicy.
$25.00Ma-Por Tofu
Tender soybean curd cooked in a tangy spicy sauce. Hot and spicy. Choice of with or without pork.
$25.00Bean Curd Home Style
Soybean curd lightly fried then sauteed with pork and seasonal vegetables in a delicate tangy spicy sauce. Hot and spicy.
$24.00Sauteed Spinach
$25.00Crunchy Bean Curd
$18.00Poultry
Chan Do Chicken
Chicken nuggets marinated with Chinese spices and sauteed with ginger, hot pepper, garlic and scallions. Hot and spicy.
$33.00Lemon Chicken
Chicken breast coated with egg batter and rolled in water chestnut flour then fried until crispy, served with shredded lemon and a velvety lemon sauce.
$33.00Breast of Chicken with Mixed Vegetables
Sliced spring chicken with black mushrooms, mixed with water chestnuts, bamboo shoots and crisp snow peas, then deliciously seasoned and stir fried in chef's secret sauce.
$33.00Chicken with 3 Different Nuts
Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnut peanuts and cashew nuts.
$33.00Slippery Chicken
Thinly shredded chicken breast stir fry with ginger, hot pepper and garlic in brown sauce served with spinach. Hot and spicy.
$33.00Chicken with Broccoli
$33.00General Tso Chicken
$33.00Slippery Chicken
$22.00Chicken with Cashew Nut
$33.00Shun Lee's Specialties
Beijing Duck
A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced and then the meat is carved separately. Served with homemade crepes, spring onion brushed and hoisin sauce.
$128.00Szechuan Tri Peppery Chicken
Chunks of crispy chicken sauteed with Szechuan hot pepper, garlic and scallions. Hot and spicy.
$33.00Ants Climb on Tree
Fine minced of filet of beef stir-fried with cellophane noodles in spicy garlic sauce and garnished with greens. Hot and spicy.
$38.00Crabmeat Shanghai Style
Fresh crabmeat lightly sauteed with egg white and garnished with spinach and served with black vinegar.
$52.00Dry Sauteed Shredded Crispy Beef
Shredded beef sauteed until crispy, served in a tangy spicy sauce. Hot and spicy.
$39.00Red Cooked Short Ribs Hang Chow Style
4 large short ribs braised with sweet soy and rock candy then braised in red wine sauce and served with spinach.
$52.00Seafood Combination
Fresh lobster chunks, scallops, shrimp and Chilean seabass fillet all sauteed together with vegetables in a tasty wine sauce. Served with taco.
$44.00Grand Marnier Prawns
Jumbo prawns coated with water chestnuts flour, fried until crispy then sauteed in a Grand Marnier sauce. Served with broccoli and sesame seeds.
$41.00Tung Ting Shrimp
$41.00Red Fire Cracker Prawns and Scallops
Crispy prawns and scallops tossed with asparagus straw mushrooms and chili peppers.
$43.00Baked Lobster with Ginger and Scallions
Chunk of Maine lobster (in shell) baked with ginger, scallion, black beans and chopped pork simmered in soy sauce and rice wine.
$69.95Crispy X.O. Prawns
Jumbo prawns coated with water chestnut, flour, cooked until crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with fresh broccoli. Hot and spicy.
$41.00Chef Chau's Salmon
$24.50From the Sea
Grand Marnier Prawns
$41.00Beijing Prawns
Large prawns marinated in egg white and sauteed in rice wine, garnished with sugar snap peas and fresh water chestnuts.
$41.00Prawns with Garlic and Scallions
Large prawns simmered in Szechuan spicy garlic sauce. Hot and spicy.
$41.00Crispy Prawns with Xo Sauce
Jumbo prawns coated with water chestnut flour, fried until crispy then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with fresh broccoli. Hot and spicy.
$41.00Prawns with String Beans
$41.00Sea Bass Fillet Floating on Rice Wine
Fresh Chilean seabass filet sauteed with Chinese vegetable and cooked in a rice wine sauce.
$41.00Crispy Whole Seabass Hunan Style
Sea bass deep fried until crispy and coated with Hunan spicy sauce. Hot and spicy.
$65.00Prawns in Curry Sauce
$41.00Whole Fish Steamed with Ginger and Scallion
Whole fish steamed in its own juice with julienned fresh ginger, scallions, coriander and light soy sauce.
$65.00Szechuan Scallop
Sea scallop cooked until crispy and coated with a delicate, tangy and spicy sauce. Hot and spicy.
$41.00Steamed Lobster with Garlic and Noodles
Chunks of Maine lobster steamed with fresh garlic and served on the bed of rice noodles.
$43.00Meat
Beef with Sugar Snaps
$39.00Twice Cooked Pork
Sliced of pork tenderloin cooked in spicy bean sauce, hot peppers, leeks, Chinese mushrooms and dry bean curd. Hot and spicy.
$32.00Pork in Hoisin Sauce
Sliced of pork tenderloin cooked in spicy bean sauce, hot peppers, leeks, Chinese mushrooms and dry bean curd. Hot and spicy.
$32.00Shredded Beef with Leeks and Hot Peppers
Thinly shredded beef with egg white then stir fried with fresh leeks and Szechuan hot pepper. Hot and spicy.
$39.00Stir Fried Beef with Baby Bok Choy
Sliced beef filet gently sauteed with Chinese baby bok choy in brown sauce.
$39.00Orange Beef
Sliced beef fillet fried until crispy, sauteed with spicy sweet preserved orange. Hot and spicy.
$39.00Fillet Mignon Hunan Style
Tender filet mignon pan seared with garlic, scallion and hot peppers. Served with broccoli. Hot and spicy.
$45.00Beef with Broccoli in Brown Sauce
Sliced beef fillet gently sauteed with Broccoli in brown sauce.
$39.00