Siam House

Tea

Hot Coffee

Sweet Thai Iced Tea

Sweet Thai Iced Coffee

Juice

Coke Product

Chicken Satay

Grilled and marinated chicken. Served with peanut sauce and cucumber sauce.

Thai Spring Rolls

Served with sweet and sour sauce.

Thai Salad Rolls

Rice paper and vegetable wrap.

Golden Tofu

Served with sweet and sour sauce.

Crab Rangoon

Crab meat, cream cheese and onions in a wonton wrap.

Shrimp Blankets

Golden fried shrimp in spring roll wraps.

Crispy Wonton

Lightly browned wonton stuffed with ground chicken.

Thai Dumplings

Served with ground pork, shrimp and vegetables.

Vegetable Thai Dumplings

Steamed and soft wonton skins filled with soybean protein

Vegetable Tempura

Fresh mixed vegetables battered and fried.

Seafood Tempura

Shrimp and calamari with vegetables battered and fried.

Sweet Thai Calamari

Calamari ring tossed in seasoned flour deep fry golden and mixed in Thai sweet chili garlic sauce.

Thai Fish Cakes

Cooked with curry paste. Served with cucumber sauce.

Miang Kom

Fresh spinach leaves, ginger, peanuts, lime wedges, red onion, chili, dried shrimp and toasted coconut. Served with special chef’s sauce.

Tom Yum Soup

Served with mushrooms, tomatoes, galangal, cilantro and lime juice.

Tom Kha Soup

Coconut milk soup. Served with mushrooms, galangal, onions and cilantro.

Poh Teak Soup

Served with mushrooms, galangal, basil and kaffir leaves.

Beef Noodle Soup

Served with meatballs.

Chicken Noodle Soup

Pork Noodle Soup

Duck Noodle Soup

Served with duck broth, bean sprout, green onion and cilantro.

Khao Soi Noodle Soup

Served with egg noodle, special coconut curry, pickled cabbage, green onion and crispy egg noodle.

Tom Yum Noodle Soup thai style

Served with bean sprout, green bean, green onion and cilantro. Spicy.

Tom Kha Noodle Soup

Coconut milk soup with tomato, galangal, lemongrass, onions, green onion and cilantro.

Larb Salad

Served with onions, mint leaves and roasted rice powder.

Num Tok Salad

Roasted rice powder, green onions, shallots, mint leaves and cilantro.

Yum Salad

Served with mint leaves, cilantro, onions and tomatoes in a spicy lime dressing.

Yum Wun Sen Salad

Silver noodle salad. Silver noodles mixed with spicy lime dressing, peanuts, cilantro, onions and meat.

Yum Seafood Salad

Seafood mixed with mint leaves, cilantro and onions in a spicy lime dressing.

Som Tum Salad

Thai papaya salad. Served with carrots, tomatoes, green beans and peanuts in a special Thai spicy sauce.

Pad Thai Noodle

Cooked with homemade tamarind sauce. Served with bean sprouts, green onions, egg and peanuts.

Pad See Ew Noodle

Served with cabbage, broccoli, carrots and egg in a homemade sauce.

Pad Kee Mao Noodle

Served with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

Pad Woon Sen Noodle

Served with cabbage, egg, carrots, tomatoes, mushrooms and onions.

Thai Fried Rice

Spicy Basil Fried Rice

Spicy.

Crab Fried Rice

Served with crab meat, egg, carrots, onions, tomatoes and green onions.

Hawaiian Fried Rice

Served with chicken, shrimp, pineapple, raisin, green onions, tomatoes, carrots and cashew nuts.

Rotisseries Chicken fried rice

Fried rice with grill chicken ,egg, pea, carrot and green onions served with sweet chilli sauce on side

Green Curry

Served with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

Red Curry

Served with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

Yellow Curry

Served with coconut milk, potatoes, carrots and onions.

Mussaman Curry

Served with coconut milk, potatoes, pineapple, carrots and onions.

Panang Curry

Topped with red peppers and kaffir lime leaves.

Roasted Duck with Red Curry

Served with coconut milk, pineapple, carrot, tomato, green bean, bell pepper and Thai basil leaves.

Panang Seafood

Shrimp, mussels, scallops and squid. Cooked with panang curry sauce and mixed vegetables. Served with hot pot.

Basil Salmon

Topped with spicy basil sauce. Served with bell peppers, green bean, carrots, onions and basil leaves.

Salmon Panang Sauce

Topped with panang curry sauce and mixed vegetables.

Bangkok Seafood

Shrimp, squid, scallops and mussels in a spicy chili sauce with bell peppers, carrots, onions and basil leaves.

A Taste of Tilapia

Served with mixed vegetables.

Spicy Basil Seafood

Shrimp, squid, scallops and mussels stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers and basil leaves. Spicy.

Gang Khua Sup Bah Rod

Pineapple curry. Shrimp and chicken in a delicious sweet and sour curry with coconut milk, pineapple, carrot, green bean, tomato and bell peppers.

Volcano Chicken

Battered bed of mixed vegetables and bell peppers. Served with special sauce on hot plate.

Volcano Shrimp

Battered bed of mixed vegetables and bell peppers. Served with special sauce on hot plate.

Orange Chicken

Topped with orange peels.

Pottery Shrimp

Cooked shrimp mixed with silver noodles, ginger, cabbage and celery.

Asparagus Delight

Served with shrimp, scallops, calamari and carrots in a homemade chili and garlic sauce.

Princess Duck

1/2 roast duck with honey sauce and touch of sliced ginger. Served with broccoli.

Spices Duckling

1/2 crispy duck with spicy sauce and fresh Thai basil. Served with crispy noodles. Spicy.

Siamese Spare Ribs

Sizzling. Pork spare ribs marinated in honey barbecue sauce.

Thai Style Ribs

Marinated with garlic and pepper sauce.

Spicy Basil Roasted Duck

Carrot green bean bell onion basil spicy homemade chili garlic sauce. Spicy.

Pad Talay

Served with shrimp, fish, scallops, calamari and mussels. Cooked with chili sauce.

Pra Raam Long Song

Served with spinach. Topped with sesame seed.

Pad Him Ma Paan

Served with cashew nut, onion, lemongrass, bell peppers, green beans and pan fried chili.

Pad Tour Run Tao

Sweet pea, water chestnuts, mushrooms, carrots, baby corn and onion in garlic soy sauce.

Pad Emperors

Served with chicken, beef, pork, shrimp, calamari, green vegetables, baby corn, carrot and bamboo shoots.

Pad Bus Sa Ra Com

Served with pumpkin, pineapple, zucchini, carrots, bell peppers and onion. Cooked with creamy coconut milk sauce flavored with yellow curry powder, lemongrass and Thai basil.

Pumpkin Curry

Shrimp and Chicken in red curry base sauce with coconut milk, pumpkin, carrot, green bean, tomatoes, basils and bell peppers.

Siam House Spicy Chicken

Spicy chicken with Thai spicy sauce on top with cilantro.

Pad Gra Prow

Served with green beans, onions, bell peppers and basil. Spicy.

The Cashew Nuts

Served with cashew nuts, carrots, mushrooms, water chestnuts and onions.

Pad Khing

Served with shredded ginger, carrots, onions, mushrooms and bell peppers.

Thai Oyster Sauce

Sauteed beef with broccoli and carrots in an oyster sauce.

Eggplant Thailand

Served with egg plant, bell peppers, carrots and basil in a special Thai sauce.

Pad Kratiem

Tiger garlic and pepper. Served with garlic and pepper sauce, sliced cabbage and green onions.

Pad Pak Ruam Mitt

Deluxe vegetables. Served with special Thai sauce.

Pad Ped

Served with green beans, bell peppers and basil leaves. Spicy.

Pad Priew Wann

Sweet and sour sauteed. Sauteed meat in a sweet and sour sauce with pineapple and mixed vegetables.

Steamed Rice

Steamed Vegetables

Peanut Sauce

Side fried rice

Streamed noodle

Brown rice

Sticky rice

Kids Chicken Fingers

Served with French fries.

Kids Fried Rice

Sweet Sticky Rice with Thai Custard

Topped with sweet creamy coconut milk.

Fried Banana

Topped with honey, sprinkled and roasted sweet coconut.

Fried Banana with Ice Cream

2 scoop of ice cream topped with honey and roasted sweet coconut.

Sweet Sticky Rice with Mango

Fried Ice Cream

Served with vanilla flavor.

Sweet Sticky Rice with Coconut Milk

Topped with sweet creamy coconut milk

Thai Donuts with Sweetened Condensed Milk

Deep fired Thai donuts serve with Sweetened Condensed Milk