Sigiri

Nelli

Gooseberry cordial

Passion

Passion fruite cordial

Mango

Mango cordial

Ice Coffee

Freshly grounded sri Lankan coffee beans with a touch of our own little secret recipe.

Soda

Sri Lankan Soda

Bottled water

Dhal Vade

4 pieces. Lentil patty with traditional Sri Lankan spices.

Fish Cutlet

4 pieces. Breaded deep-fried fish and potato mix.

Beef Cutlet

4 pieces. Breaded deep-fried beef and potato mix.

Vegetable Spring Roll

4 pieces. Fried crepes with potato, carrot, leek and onion filling.

Sri Lankan Fish Spring Roll

4 pieces. Breaded deep-fried crepe with fish and potato filling.

Appetizer Sampler

2 dhal vade, 2 fish cutlets, 2 Sri Lankan vegetable spring rolls and 2 fish spring rolls.

Vegetables Gothamba Roti

Doughy pankcake filled with potatoes, carrots, leeks & Sri Lankan spice.

Beef Gothamba Roti

Doughy pankcake filled with potatoes, carrots, leeks, beef & Sri Lankan spice.

Fish Patties 4pcs

Slightly spicy & savory filling coated in a flaky & buttery crust.

Chicken Mulligatawny Soup

Slow-simmered broth with chicken, vegetables, Sri Lankan spices and coconut milk.

Sri Lankan Vegetable Soup

An aromatic soup of lentils, vegetables, Sri Lankan spices and coconut milk.

Chicken Sri Lankan Stew

Cooked in a thick coconut gravy with black pepper and spices.

Beef Sri Lankan Stew

Cooked in a thick coconut gravy with black pepper and spices.

Pork Sri Lankan Stew

Cooked in a thick coconut gravy with black pepper and spices.

Fish Sri Lankan Stew

Cooked in a thick coconut gravy with black pepper and spices.

Chicken Curry

Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Beef Curry

Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Prawn Curry

Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Fish Curry (Kingfish)

Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Seer Fish Curry

Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Pork Black Curry

Pork in a spicy broth (curry). Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Dry Fish Curry

Sri Lankan salted dry fish. Made with a special house blend of traditional Sri Lankan spices and coconut milk.

DryFish Beduma

Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Dhal Curry

Slow-cooked lentils with Sri Lankan spices in a coconut milk curry. Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Special Sri Lankan Vegetables

Please contact restaurant for today's selection. Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Eggplant Moju

Pickle. Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Special calamari curry

Crab curry

Chicken Biriyani

Aromatic combination of saffron, cashew nuts, raisins and herb-flavored rice. Served with a fried egg.

Chicken String Hopper Koththu

String hoppers (rice noodle) stir fried with onion, tomato, cabbage and egg.

Beef String Hopper Koththu

String hoppers (rice noodle) stir fried with onion, tomato, cabbage and egg.

Vegetarian String Hopper Koththu

String hoppers (rice noodle) stir fried with onion, tomato, cabbage and egg.

Chicken Koththu Roti

Sri Lankan road-side specialty prepared with doughy pancakes, shredded and stir fried with vegetables.

Beef Koththu Roti

Sri Lankan road-side specialty prepared with doughy pancakes, shredded and stir fried with vegetables.

Vegetarian Koththu Roti

Sri Lankan road-side specialty prepared with doughy pancakes, shredded, fried egg and stir fried with vegetables.

Roasted Chicken and Cheese Koththu Roti

Sri Lankan road-side specialty prepared with doughy pancakes, shredded and stir fried with vegetables.

Chicken Lamprais

A Dutch-influenced "special occasion" dish of flavored rice served with chicken, fish cutlet, deep-fried boiled egg, ash plantain and eggplant wrapped and baked in a banana leaf to give this dish a unique flavor.

Devilled Chicken

Chicken tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.

Devilled Beef

Beef tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.

Devilled Pork

Pork tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.

Devilled Vegetables

Vegetables tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.

Devilled Prawns

Prawns tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.

Devilled Fish

Fish tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.

Devilled Cuttlefish

Cuttlefish tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.

Hot battered Calamari

Battered calamari with cashews, spring onions and Srilankan spices

Mixed Devilled Seafood Special

Sri Lankan Crab Curry

Mixed Seafood Fried Rice

Shrimp, fish, cuttlefish and vegetables.

Crab Fried Rice

Real crab meat.

Pepper Pork

Peppered fried pork chunks smothered in a savory glaze.

Black Chicken Curry

Bone-in chicken curry with house special Sri Lankan black curry powder

Hot Battered Calamari

Battered Calamari tossed in the wok with green chili and scallion in a buttery chili garlic glaze.

Fried Handallo

Fried fresh anchovies tossed with raw onions chilid and lime.

Pol Roti

Coconut roti. Pan-grilled flat bread with fresh grated coconut, onion and mild chili. Served with 4 roti with sambol.

Aappa

Wafer-thin, bowl-shaped pancakes made from a fermented batter or rice flour and coconut milk. Served with 3 plain hoppers and 1 egg hopper with a choice of sauteed onion sambol or coconut sambol.

Sauteed Onion Sambol Indi Aappa

Noodle-like string of rice flour dough squeezed through a sieve onto small woven trays, then steamed to perfection. 10 string hoppers served with coconut gravy and sauteed onion sambol.

Coconut Sambol Indi Aappa

Noodle-like string of rice flour dough squeezed through a sieve onto small woven trays, then steamed to perfection. 10 string hoppers served with coconut gravy and coconut sambol.

Pittu

A mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut and steamed in a bamboo mold. Served with coconut milk and onion sambal.

Fried Rice

Made with your choice of chicken, beef, pork, shrimp or vegetables.

Mixed Fried Rice

Chicken, beef, pork, shrimp and vegetables.

Yellow Rice

Fragrant saffron rice with cashew nuts and raisins.

Whole-Grain Sri Lankan Red Rice

White Basmati Rice

Veggie Rice and Curry

Chicken Rice and Curry

Beef Rice and Curry

Pork Rice and Curry

Fish Rice and Curry

Shrimp Rice and Curry

Rice and Veggie Curry Combo (Lunch Only)

Served with dhal curry and 2 vegetable curries.

Rice and Chicken Curry Combo (Lunch Only)

Served with dhal curry and 2 vegetable curries.

Rice and Beef Curry Combo (Lunch Only)

Served with dhal curry and 2 vegetable curries.

Rice and Pork Curry Combo (Lunch Only)

Served with dhal curry and 2 vegetable curries.

Rice and Fish Curry Combo (Lunch Only)

Served with dhal curry and 2 vegetable curries.

Rice and Shrimp Curry Combo (Lunch Only)

Served with dhal curry and 2 vegetable curries.

Watalappam

A rice pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs and various spices, including cinnamon, cloves, cardamoms and nutmeg.

Sri Lankan Caramel Pudding

Flan. Sweet custard desserts steamed with caramel syrup.

Sweet Mango Mousse

Mango in sugar syrup served with ice cream.

Banana Fritters

Deep-fried crepes filled with sugar-coated banana. Served with ice cream.

Kiri Pani

Milk curd with coconut treacle.

Biscuit Pudding

Layers of chocolates and biscuits with a thin layer of Nutella and roasted cashews

Sri Lankan style stir fried noodles

Sri Lankan stir fried noodles with carrots and leeks. Served with an fried egg and chicken

Papadam