Silk Thai Cuisine

Thai Ice Tea

Thai Ice Coffee

Cha Ma Now (Iced Lemon Tea)

Ice Tea

Soft Drink

Hot Coffee

Hot Tea

Hot Green Tea

Bottled Water

Sparkling Water

Small.

Orange Juice

Plam Juice

Young Coconut Juice

Tao Hoo Tod (Fried Tofu)

Deep-fried tofu, served with sweet chili sauce and crushed peanut.

Por Pia Tod

Thai-style egg roll stuffed with vegetables and glass noodles. Served with sweet and sour sauce.

Tod Man Kowpod (Sweet Corn Cakes)

Seasoned sweet corn cake lightly fried to golden brown. Served with cucumber chutney sauce.

Toong Tong (Gold Bag)

Crispy egg roll skin stuffed with ground chicken and shrimp. Served with sweet and sour sauce.

Crispy Calamari

Seasoned calamari, then lightly battered and fried to a light golden crisp.

Koong Gra Bog (Shrimp Roll)

Marinated whole shrimp wrapped in egg roll skin and deep-fried to a golden brown. Served with homemade sweet and sour sauce.

E-San Sausage

Grilled pork sausage links, served with chili, ginger, roasted peanut, cabbage and cilantro.

Crispy Rice

Mixture of crispy rice, choice of minced chicken, pork or tofu, chili, onion, cilantro, ginger, peanut and Romaine leaves.

Por Pia Sod (Fresh Roll)

Rice paper wrapped fresh vegetables and sweet basil. Served with homemade peanut sauce.

Silk Thai Dumpling

Tod Man Pla (Fish Cakes)

Fried fish cake. Served with sweet chili sauce.

Satay

Marinated with curry powder and coconut milk, cha-grilled on skewer. Served with peanut sauce and cucumber chutney.

Ahi Tuna Fresh Rolls

Seared ahi tuna and rice paper wrapped fresh veggies, served with peanut and green sauces.

King of the Rolls - Hoi-Jor

Deep fried mixed crab meat, chicken, and shrimp with seasonal variety ingredients, wrapped with fried bean curd papers.

Duo Sausages

Two popular Thai sausage: herb sausage sai-ua from northern Thailand and e-sarn sausage from northeast Thailand.

Roller Coaster Calamari

Crispy deep-fried calamari rings, served with homemade sauce.

Herb Sausage Sai-Ua

Premium combination between variety herbs with minced shrimp and chicken, mixed with red curry paste.

Peek Gai (Angel Wings)

Chicken wings stuffed with minced chicken and noodles cooked to golden brown. Served with sweet and sour sauce.

Tom Yum Talay

Seafood lemongrass soup with tomatoes, mushrooms and cilantro.

Tom Yum Gai

Chicken lemongrass soup with tomatoes, mushrooms and cilantro.

Tom Yum Goong

Shrimp lemongrass soup with tomatoes, mushrooms and cilantro.

Tom Kha Talay

Seafood coconut soup with mushroom, cabbage, lemongrass and galanga.

Tom Kha Goong

Shrimp coconut soup with mushroom, cabbage, lemongrass and galanga.

Tom Kha Gai

Chicken coconut soup with mushroom, cabbage, lemongrass and galanga.

Tom Kha Ped

Maple leaf duck coconut soup. Classic Thai coconut soup with mushroom, cabbage, lemongrass and galanga.

Keow Nam (Wonton Soup)

Thai shrimp wonton with chicken, napa cabbage, carrot, cilantro and green onion in chicken broth.

Tofu Soup

Soft tofu with carrot, cilantro and green onion in veggie broth.

Silver Noodle Soup

Silver noodle with chicken and shrimp, carrot, cilantro and green onion in chicken broth.

Mixed Spring Salad

With honey lime dressing.

Green Papaya Salad

Som-tum.

Green Mango Salad

Yum ma-muang.

Yum Yai

Fresh crisp romaine lettuce, cucumber, tomatoes, onions, chicken, shrimp and hard-boiled egg. Served with your choice of dressing.

Yum Nuea (Spicy Thai Hanging Tender Beef Salad)

Char-grilled Angus beef mixed with onion, tomatoes, cucumber and cilantro and tossed with lime dressing served with mixed green salad.

Yum Woonsen (Silver Noodle Salad)

Silver noodles with chicken and shrimp in lime dressing. Topped with cashew nuts.

Yum Moo (Spicy Thai Pork Salad)

Char-grilled of pork shoulder mixed with onion, tomatoes, cucumber and cilantro and tossed with lime dressing and mixed green salad.

Yum Gai (Spicy Thai Chicken Salad)

Char-grilled chicken breast mixed with onion, tomatoes, cucumber and cilantro and tossed with lime dressing and mixed green salad.

Pla Goong (Spicy Thai Shrimp Salad)

Grilled shrimp mixed with chili paste, onion, lemongrass, mint leaves and cilantro tossed with lime dressing and crisp romaine.

Yum Tang Kwah (Cucumber Salad)

Shredded cucumber with onion and cilantro tossed with lime dressing. Topped with cilantro leaves.

Larb

Choice of grounded chicken, pork or tofu mixed with sliced red onions, mint leaves, cilantro and rice powder in lime dressing. Served with green leaves, cucumber and cabbage leaves.

Som Tum (Papaya Salad)

Fresh shredded papaya mix with dried shrimp, green beans, tomatoes, carrots, chili and garlic in special lime dressing. Served with cabbage.

Yum Mamoung (Mangoes Salad)

Shredded green mango with onion and cilantro tossed with lime dressing. Topped with cashew nuts.

Green Cucumber Salad

Yum-teang-kwah.

Crispy Pork Belly Larb

Crispy pork belly seasoned with lime sauce, onion, mint, cilantro and rice powder.

Crispy Pork Belly Yum

Crispy pork belly seasoned with lime sauce, onion, tomato, cucumber and cilantro.

Gaeng Keowwan (Green Curry)

Thai herbs and spices blended in green chili paste and simmered in coconut milk with bamboo shoot, green beans and sweet basil. Served with steamed rice.

Gaeng Pa (Jungle Curry)

Special curry without coconut milk, with mixed vegetables and sweet basil. Served with steamed rice.

Gaeng Karee (Yellow Curry)

Thai-style Indian curry simmered in coconut milk with onions, potatoes and carrot. Served with steamed rice.

Gaeng Dang (Red Curry)

Thai herbs and spices blended in mild chili pastes and simmered in coconut milk, bamboo shoot and sweet basil. Served with steamed rice.

Pa Nang (Panang Curry)

Thai herbs and spices blended in mild chili paste with kaffir lime leaves and simmered in coconut milk and Thai basil. Served with steamed rice.

Gaeng Mus-Sa-Mun (Mussamun Curry)

Massaman curry with spices blended in mild chili paste and simmered in coconut milk, onion, carrot, potatoes and peanuts. Served with steamed rice.

Gaeng Sub-Pa-Rot (Pineapple Curry)

Spicy red curry with coconut milk, pineapple, tomatoes, colorful bell peppers and sweet basil. Served with steamed rice.

Gaeng Ped Yang (Roasted Duck Curry)

Roasted duck in spicy red curry with coconut milk, pineapple, tomatoes and sweet basil. Served with steamed rice.

Pumpkin Curry

A rich red curry and coconut milk with sweet kabosha, basil and bell peppers. Served with steamed rice.

Panang Curry Angel Wings

Thai herbs and spices blended in mild chili paste simmered in coconut milk paired with chicken angel wings. Served with steamed rice.

Khao Pad (Fried Rice)

Jasmine rice with onions, egg and tomatoes. Garnished with cucumber slices and cilantro.

Khao Pad Kra Pow (Spicy Fried Rice)

Jasmine rice with Thai chili, basil leaves.

Khao Pad Sabparote (Pineapple Fried Rice)

Jasmine rice with pineapple, curry powder, onion, egg, tomatoes, cashew nuts and raisins. Garnished with cucumber and cilantro.

Crab Fried Rice

Jasmine rice with onions, egg, tomatoes and crab meat. Garnished with cucumber slices and cilantro.

Green Curry Fried Rice Seafood

Green curry and jasmine white rice, mixed with shrimp, scallop, calamari, mussels, and fish, served with boiled egg on the side. Served with choice of rice.

Pad Kee Mao (Drunken Noodles)

Stir-fried with spicy chili sauce, wide noodles, tomatoes, onion and sweet basil on bed of romaine lettuce.

Pad Thai

Rice noodles, green onions, bean sprouts, baked tofu and egg in a sweet and tangy sauce. Topped with crushed peanuts.

Pad See Ew

Tender wide rice noodles stir-fried with Chinese broccoli, egg and soy sauce.

Ba Mee (Silk Thai Noodles)

Stir-fried yellow noodles with mixed vegetables.

Pad Woonsen (Silver Noodles)

Stir-fried glass noodles with vegetables.

Rad Nah Noodles

Tender wide rice noodles with Chinese broccoli topped with house gravy.

Bangkok Noodles

Stir-fried with flat rice noodle, egg, scallion, bean sprouts on a bed of mixed green salad.

The Emperor

Stir chili paste (prik pow) seasoning with chicken with thin rice noodle and Chinese broccoli.

Pad Preo Wan (Sweet and Sour)

Stir-fried, Thai-style sweet and sour sauce, cucumber, tomatoes, pineapple, carrot and onions. Served with steamed rice.

Pad Asparagus

Stir-fried asparagus, carrot and mushroom with light sauce. Served with steamed rice.

Pad Prik Pow

Stir-fried chili paste, green pepper and cashew nuts. Served with steamed rice.

Cashew Nuts

Stir-fried pineapple, onions, carrot, roasted chili and cashew nuts. Served with steamed rice.

Pad Krapow

Stir-fried with fresh garlic, Serrano chili, onion, bell pepper and sweet basil. Served with steamed rice.

Pad Khing Sod (Ginger)

Stir-fried fresh ginger, carrot, mushroom, onions and bell pepper. Served with steamed rice.

Spicy Eggplant

Stir-fried eggplant, garlic, fresh green chili and basil. Served with steamed rice.

Pra Ram (Rama)

Choice of steamed broccoli or steamed spinach. Topped with peanut sauce and crunchy peanuts. Served with steamed rice.

Mixed Vegetables

Stir-fried mixed vegetables with light sauce. Served with steamed rice.

Pad Broccoli

Stir-fried, choice of Chinese broccoli or regular broccoli with oyster sauce.

Pad Prik Sod (Green Chili and Garlic)

Stir-fried garlic, onion and fresh green chili. Served with steamed rice. Served with steamed rice.

Pad Prik Khing

Stir-fried green beans with special curry paste and red bell peppers. Served with steamed rice.

Orange Chicken

Crunchy chicken tossed in homemade orange sauce. Served with steamed rice.

Yellow Curry Stir Fry

Served with choice of rice.

Pumpkin Curry

A rich red curry with coconut milk, kabosha, basil, and bell peppers. Served with choice of rice.

Filet Sole Fish Mango Slaw

Deep-fried filet of sole, served with mango slaw, mixed with house lime dressing sauce. Served with choice of rice.

Deep Fried Pompano

Served with your choice of mango slaw or seafood sauce and homemade fish sauce. Served with choice of rice.

Deep Fried Striped Bass

Served with your choice of mango slaw or seafood sauce and homemade fish sauce. Served with choice of rice.

Thai Pepper Steak

Stir-fried Angus beef filet with tomatoes, bell peppers and black pepper. Served with steamed rice.

Crispy Pork Belly Kra-Pow

Stir fried crispy pork belly with fresh garlic, serrano chili, onion, bell pepper and sweet basil. Served with steamed rice.

Crispy Pork Belly Chinese Broccoli

Stir fried Chinese broccoli and crispy pork belly with home made seasoning sauce. Served with steamed rice.

Thai B.B.Q. Chicken

Half chicken marinated to perfection in authentic Thai herbs. Served with spicy dressing or sweet and chili sauce. Served with steamed rice.

Thai B.B.Q. Pork Ribs

Tender pork ribs grilled with special BBQ sauce. Served with steamed rice.

Moo Ping with Sticky Rice

Pork shoulder marinated with honey and herbs, then grilled on a skewer. Served with sticky rice.

Moo Yang (Grilled Tender Pork)

Char-grilled pork shoulder marinated with special sauce, thinly sliced and served with lime dressing and veggies. Served with steamed rice.

Crying Tiger

Char-grilled Angus beef marinated with special sauce, thinly sliced and served medium rare with lime dressing and veggies. Served with steamed rice.

Salmon Choo Chee

Grilled salmon filet topped with choo chee curry and served with steamed broccoli. Served with steamed rice.

Salmon Tamarind Sauce

Fried lightly-battered salmon, fried shallot and tamarind sauce served with steamed broccoli. Served with steamed rice.

Whole Fish

Deep-fried whole fish with your choice of sauce. Served with steamed rice.

Andaman Pad Cha Peppercorns

Stir-fried seafood with special homemade chili sauce without coconut milk, mixed herbs, vegetables and sweet basil. Served with steamed rice.

Chicken Teriyaki

Grilled chicken breast with homemade teriyaki sauce. Served with veggies and steamed rice.

Chicken Peanut Sauce

Grilled chicken breast with homemade peanut sauce. Served with steamed broccoli, carrot, spinach and rice.

Salmon Teriyaki

Grilled salmon with homemade teriyaki sauce, served asparagus, onion, carrot, red bell pepper and green beans. Served with steamed rice.

Salmon Peanut Sauce

Grilled salmon with homemade peanut sauce. Served with steamed broccoli, carrot, spinach and rice.

The Rainbow

Deep fried filet sole fish to golden brown, topped with house sauce, lime dressing sauce with diced sweet mangoes, bell pepper, onion and cilantro. Served with steamed rice.

Silk on the Grill

Combination of crying tiger, pork, chicken and prawn. Served with green salad, mixed crispy rice with homemade dressing and dipping sauce. Served with steamed rice.

Crispy Soft Shell Crab Mango

Fried lightly battered soft shell crab and shredded mango with house lime dressing.

Crispy Soft Shell Crab Papaya

Fried lightly battered soft shell crab and papaya salad with house lime dressing.

Filet Sole Green

Slightly deep-fried to golden brown. Thai herbs and spices blended in green chili paste simmered in coconut milk with bamboo shoot, green beans and sweet basil.

Filet Sole Panang

Slightly deep-fried to golden brown. Thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk and Thai basil.

Filet Sole Red

Slightly deep-fried to golden brown. Thai herbs and spices blended in mild chili pastes simmered in coconut milk, bamboo shoot and sweet basil.

Peek Gai (Angel Wings)

Chicken wings stuffed with minced chicken and noodles cooked to golden brown. Served with sweet and sour sauce.

Vegan Spinach Krob Krob

Crunchy deep-fried spinach served with homemade sauce. Vegan.

Vegan Pad Thai

Stir fried thin noodle with veggies and fried tofu. Vegan.

Vegan Pad See-Ew

Stir fried large noodle with veggies and fried tofu. Vegan.

Vegan Silver Noodle Stir-Fried

Pad woon sen. Stir fried silver noodle with veggies and fried tofu. Served with steamed jasmine white rice or brown rice. Vegan.

Vegan Yellow Noodle Stir Fried

Ba-Mee-Pad. Stir-fried yellow noodles with veggies and fried tofu. Vegan.

Vegan Mixed Veggies

Pad-Pak-Ruam. Stir fried veggies with fried tofu. Served with steamed jasmine white rice or brown rice. Vegan.

Vegan Tofu Larb

Diced fried or steamed tofu mixed with slice shallots, mint leaves, cilantro, rice powder with lime dressing served with cucumbers and cabbage. Vegan.

Vegan Ginger

Pad-Khing-Sod. Stir fried with veggies and fried tofu. Served with steamed jasmine white rice or brown rice. Vegan.

Vegan Cashew Nuts

Stir fried with veggies and fried tofu. Served with steamed jasmine white rice or brown rice. Vegan.

Vegan Kra-Prow

Stir fried with basil and veggies and fried tofu. Served with steamed jasmine white rice or brown rice. Vegan.

Vegan Sour Lemongrass Tofu Soup

Tom Yum. Thai tasty flavor hot and sour lemongrass soup on veggies broth with veggies, mushroom, tomato and cilantro. Vegan.

Vegan Yellow Curry

Thai style Indian curry simmered in coconut milk with veggies and soft tofu. Served with steamed jasmine white rice or brown rice. Vegan.

White Rice

Brown Rice

Sticky Rice

Steamed Broccoli

Steamed Rice Noodles

Cucumber Chutney (Small)

Peanut Sauce (Small)

Egg Fried Rice

Coconut Rice

Garlic Rice

Ginger Rice

Crunchy Roti

Curry Sauce

Green Salad

Steamed Mixed Vegetables

Yam Nua Lunch Special (Hanging Tender Beef Salad)

Char-grilled Angus beef mixed with onion, tomatoes, cucumber and cilantro and tossed with lime dressing and crisp romaine.

Yam Gai Lunch Special (Chicken Salad)

Char-grilled chicken breast mixed with onion, tomatoes, cucumber and cilantro and tossed with lime dressing and green salad.

Lunch Yam Moo Krob

Crispy pork belly salad seasoned with lime sauce, onion, tomatoes, cucumber and cilantro.

Sole Fish on Red Lunch Special

Lightly deep-fried sole fish to golden brown with Thai herbs and spices blended in mild chili pastes simmered in coconut milk, served with steamed spinach. Served with salad, steamed rice, shrimp roll and dessert.

Sole Fish on Green Lunch Special

Lightly deep-fried sole fish to golden brown with Thai herbs and spices blended in green chili pastes simmered in coconut milk, served with sweet basil. Served with salad, steamed rice, shrimp roll and dessert.

Thai-Style Silk Noodle Soup Lunch Special

Served with stir-fried ground chicken. Hot chicken broth soup with ground chicken and shrimp, bean sprout, green onion, cilantro and small noodle or wide rice noodle. Served with salad.

Tom Yum Noodle Soup Lunch Special

Served with garlic ground chicken. The most famous Thai tasty flavor hot and sour lemongrass soup, cilantro and small noodle. Served with salad.

Tom Kha Noodle Soup Lunch Special

Served with kapow ground chicken. Classic Thai herbs, coconut hot soup, cilantro and small noodle or wide rice noodle. Served with salad.

Pad Kra Pow Lunch Special

Sauteed fresh garlic, Serrano chili, onion, bell pepper and sweet basil. Served with salad and Thai jasmine rice or brown rice.

Pad Ma Kur Muang Lunch Special (Basil Eggplant)

Sauteed fresh garlic bell peppers and sweet basil. Served with salad and Thai jasmine rice or brown rice.

Pad Prik Sod Lunch Special (Green Chili and Garlic)

Stir-fried green chili garlic and onion. Served with salad and Thai jasmine rice or brown rice.

Pad Prik Pow Lunch Special

Sauteed with Thai chili paste, bell pepper and cashew nuts. Served with salad and Thai jasmine rice or brown rice.

Pad Med Ma Muang Lunch Special (Cashew Nuts)

Stir-fried with onion, pineapple, roasted chili, carrot and cashew nuts. Served with salad and Thai jasmine rice or brown rice.

Pad Broccoli Lunch Special

Stir-fried broccoli and garlic with light sauce. Served with salad and Thai jasmine rice or brown rice.

Pad Khing Sod Lunch Special (Ginger)

Sauteed fresh ginger and garlic with mushroom, carrot and bell pepper. Served with salad and Thai jasmine rice or brown rice.

Pad Thai Lunch Special

Rice noodles, green onions, bean sprouts, baked tofu and egg in a sweet and tangy sauce. Topped with crushed peanuts. Served with salad.

Pad See Ew Lunch Special

Tender wide rice noodles stir-fried with Chinese broccoli, egg and soy sauce. Served with salad.

Pad Kee Mao Lunch Special (Drunken Noodles)

Stir-fried with spicy chili sauce, wide noodles, tomatoes, onion and sweet basil on bed of romaine lettuce. Served with salad.

Bangkok Noodles Lunch Special

Stir-fried with flat rice noodles, egg, scallion and bean sprouts on bed of romaine lettuce. Served with salad.

Gaeng Dang Lunch Special (Red Curry)

Red curry and Thai herbs blended in mild chili pastes simmered in coconut milk, bamboo shoot and sweet basil. Served with salad and Thai jasmine rice or brown rice.

Gaeng Keow Wan Lunch Special (Green Curry)

Green curry blended in chili paste and simmered in coconut milk with bamboo shoot, green beans and sweet basil. Served with salad and Thai jasmine rice or brown rice.

Pananag Lunch Special (Panang Curry)

Thai herbs blended in mild chili pastes with kaffir lime leaves and simmered in coconut milk and Thai basil. Served with salad and Thai jasmine rice or brown rice.

Gaeng Mus Sa Mun Lunch Special (Mussamun Curry)

Flavorful massaman curry with spices blended in milk chili paste and simmered in coconut milk, onion, carrot, potatoes and peanuts. Served with salad and Thai jasmine rice or brown rice.

Gaeng Ka Ree Lunch Special (Yellow Curry)

Thai yellow curry blended in mild chili pastes and simmered in coconut milk with onions, potatoes and carrot. Served with salad and Thai jasmine rice or brown rice.

Crying Tiger Lunch Special

Char-grilled Angus beef marinated with special sauce, sliced and served medium rare with spicy chili lime sauce. Served with salad and Thai jasmine rice or brown rice.

Moo Yang Lunch Special (Grilled Tender Pork)

Char-grilled pork shoulder marinated with special sauce, sliced and served with spicy chili lime sauce, salad and Thai jasmine rice or brown rice.

Thai BBQ Chicken Lunch Special

Marinated to perfection in authentic Thai herbs. Served with spicy dressing or sweet and chili sauce, salad and Thai jasmine rice or brown rice.

Satay Lunch Special

Marinated with curry powder and coconut milk char-grilled on a skewer. Served with peanut sauce, cucumber chutney, salad and Thai jasmine rice or brown rice.

Chicken Teriyaki Lunch Special

Grilled chicken breast with homemade teriyaki sauce, served with asparagus, onion, carrot, red bell pepper and green beans. Served with salad and Thai jasmine rice or brown rice.

Chicken Peanut Lunch Special

Grilled chicken breast with homemade peanut sauce, served with steamed broccoli, carrot and spinach. Served with salad and Thai jasmine rice or brown rice.

Salmon Teriyaki Lunch Special

Grilled salmon with homemade teriyaki sauce, served with asparagus, onion, carrot, red bell pepper and green beans. Served with salad and Thai jasmine rice or brown rice.

Salmon Peanut Lunch Special

Grilled salmon with homemade peanut sauce, served with steamed broccoli, carrot and spinach. Served with salad and Thai jasmine rice or brown rice.

Lunch Pad Chinese Broccoli with Crispy Pork Belly

Stir fried fresh garlic and Chinese broccoli. Served with salad and Thai jasmine rice or brown rice.

Lunch Orange Chicken

Crunchy chicken tossed in homemade orange sauces. Served with salad and Thai jasmine rice or brown rice.

Lunch Kra-Pow Crispy Chicken

Served with salad and Thai jasmine rice or brown rice.

Lunch Kra-Pow Crispy Pork Belly

Stir-fried fresh garlic, green bean, serrano chili, onion, bell pepper and sweet basil. Served with salad and Thai jasmine rice or brown rice.

Khao Neaw Mamuang

Mango with sweet sticky rice.

Roll Tee

Crispy Banana

Crispy Banana with Coconut Ice Cream

Scoop of Coconut Ice Cream

Scoop of Green Tea Ice Cream

Fried Coconut Ice Cream

Coconut Ice Cream with Sweet Sticky Rice

Cheese Cake

Cheese Cake with Vanilla Ice Cream

Trio Dessert

Sweet mangoes, sweet sticky rice, and coconut ice cream.