Simply Pasteur
SIMPLY PASTEUR (TAKE OUT)
Sub hofun
$6.00Extra sauce
$0.75Soup-xtra herbs/veg.
$2.50Soup-xtra herbs/veg.
$3.00SAIGON CREPE
$11.00JASMINE RICE
$1.50CLAYPOT GINGER CHICKEN (DINE IN)
Fresh cut ginger and tender chicken mixed together for flavorful bites
$18.00PASTEUR'S SIGNATURE BEEF STEAK (DINE IN)
A decadent cut of steak that is sure to be flavorful and not too filling. Cubes of filet mignon beef marinated in wine sauteed and in butter and garlic, served over Romaine lettuce, cucumber, and tomato.
$23.00COLA
$4.00CHOWLY OPEN ITEM
$0.00Passion Fruit Salmon
$23.00AVOCADO WONTON
Crispy on the outside and creamy on the inside. Enjoy fresh avocado and cream cheese wrapped in wonton skin and then lightly fried. Served with a tangy sweet and sour sauce.
$8.00COCONUT SHRIMP
Very light, but with a bite, these jumbo shrimp are coated with coconut panko breading for sweet crunch. Served with a sweet tangy sauce.
$9.00DUMPLINGS
A perfect asian appetizer. Choose your type of protein and enjoy it in this wrapping that is then fried to perfection. Either eat it like it is or choose to first dip it in a house sauce to combine great flavors in a great bite. Choose either fried or steamed and the type of protein. (6 pieces)
$8.00EGG ROLLS
A classic asian appetizer. Choose your type of filling and we will combine them with a special slaw that we will then freshly deep fry to give you a nice crunch when you bite into them. Pairs beautifully with chili sauce. (4 pieces)
$8.00SEAFOOD RANGOON
Take a bite of crispy and creamy all at the same time. These fried appetizers have a seafood filling that when heated melts and merges flavors so that your tongue experiences a burst of flavor and texture. (5 pieces)
$9.00SPRING ROLLS
A staple of Vietnamese appetizers- perfect for dates ;) These rolls are so fresh and so light. It starts with thin rice noodles, mint, other vegetables and a protein or more vegetables. Then these are tightly wrapped in a wet rice paper that will dry quickly and hold all the ingredients in place. Great to share with a date, friend or to indulge in by yourself. (2 pieces)
$9.00CARAMELIZED PORK CHOP- SANDWICH
Sweet and tender pork on a soft baguette plus a bed of herbs, daikon, jicama and light mayonnaise make this a truly delicious Banh Mi.
$9.00GRILLED BEEF- SANDWICH
Tender beef slices marinated in a soy sauce base so that when it is grilled and put on a baguette, it is still very flavorful
$9.00GRILLED CHICKEN BREAST- SANDWICH
Grilled white meat chicken served on a french baguette with daikon, jicama and light mayonnaise.
$9.00LEMONGRASS CHICKEN- SANDWICH
Chicken breast rubbed in lemongrass, grilled and then served in on an open faced french baguette
$9.00ROASTED DUCK- SANDWICH
A truly unique banh mi and a personal favorite. Cuts of roasted duck hold the flavor of it along with crispy skin. This plus jicama, daikon, cilantro and more are all stuffed into a French baguette for an extra layer of flaky crust.
$10.50STEAMED TOFU & VEGETABLES- SANDWICH
A favorite among our vegetarians or those looking for a light sandwich. Steamed tofu and vegetables help seal in the flavor and nutrients so you can enjoy them all alongside daikon, jicama and light mayonnaise on a French baguette
$9.00BEEF PHO (One cut of beef)
The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
$13.00 +BEEF PHO (Multiple beef cuts)
The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
$18.00CHICKEN PHO
White and dark meat chicken simmered in chicken broth. Then poured over rice noodles, onion and herbs. Served with a plate of other herbs and lime. Add hoisin sauce or sriracha for extra flavor.
$13.00 +VEGETABLE PHO
Tofu and vegetables simmered together in a vegetable stock to infuse all the flavors.
$13.00 +COCHINCHIN NOODLES
Wok seared noodles with shrimp, chicken and scallions in a delicious soy vinaigrette served with fresh bean sprouts and topped with roasted peanuts
$21.00WIDE RICE NOODLES WITH VEGETABLES
Thick rice noodles to help soak up sauce, but remain crunchy when bitten into. Served with fresh vegetables
$19.00CLAYPOT CATFISH
If you haven't had this dish, you have to. Whitefish is cooked in a clay pot along with green onions and a molasses base so that when it is cooked, the fish is caramelized and is really sealed with flavor. A mouthwatering must have.
$19.00CURRY CHICKEN
Homemade without the use of curry powder. Fresh and as authentic as you can find. Filled with generous cuts of chicken.
$18.00CURRY SHRIMP
Homemade without the use of curry powder. Fresh and as authentic as you can find. Filled with fresh shrimp.
$20.00EGGPLANT SAUTEED WITH GARLIC
Big chunks of eggplant cut and simmered with fresh garlic and the stir-fried.
$12.50FILET MIGNON
A decadent cut of steak that is sure to be flavorful and not too filling. Cubes of filet mignon beef marinated in wine sauteed and in butter and garlic, served over Romaine lettuce, cucumber, and tomato.
$23.00FRIED RICE
Asian comfort food. Rice fried with peppers, onions and sauce soy along vegetables and your choice of filling
$14.00 +GRILLED SALMON W/ PASSION FRUIT
Fresh, sweet and savory. This salmon is cooked over a flame and topped with a passion fruit sauce to bring an amalgamation of flavors together
$23.00LEMONGRASS CHICKEN
A fan favorite! Lemongrass herbs are rubbed into cuts of chicken where flavors are then infused and served along rice.
$18.00SHRIMP SA-TE
Lightly sauteed shrimp cooked with fresh vegetables and mixed together to for both fresh seafood and fresh vegetable bites
$22.00BANANA BREAD PUDDING WITH CARAMEL SAUCE
Fresh banana bread pudding that is both rich in texture and flavor. Topped with a succulent caramel sauce.
$8.00MANGO BUTTERCREAM MOUSSE CAKE
A vanilla sponge cake that is both filled and topped with a delectable fresh mango infused mousse. Served with a scoop of vanilla ice cream.
$6.00