Singha Thai

Soda

Coke, diet coke, pepsi, 7-up. Dr. Pepper and sprite.

Thai Iced Tea

Thai Iced Coffee

Thai Iced Tea with Boba

Hot Tea

Lipton Iced Tea

Lemonade

1. Mee Krob

Crispy rice noodles mixed with shrimp, chicken and bean cake in special sauce.

2. Satay Chicken

Grilled marinated meat with Thai herbs, served with peanut sauce and cucumber salad.

2. Satay Pork

Grilled marinated meat with Thai herbs, served with peanut sauce and cucumber salad.

2. Satay Beef

Grilled marinated meat with Thai herbs, served with peanut sauce and cucumber salad.

3. Golden Cups

Crispy flour cups stuffed with tofu, onion, potatoes, and curry powder. Served with cucumber salad.

4. Egg Rolls

Served with sweet and sour sauce.

6. Fried Wonton

Cream cheese wrapped in wonton skin, deep-fried and served with sweet and sour sauce.

7. Golden Wings

Deep-fried chicken wings stuffed with ground chicken.

8. Golden Fried Shrimp

Deep-fried battered shrimp, served with sweet and sour sauce.

10. Appetizers Combo

2 egg rolls, 4 fried wontons, 2 chicken satay, 4 fried shrimps and 2 fried vegetable.

10a. 8 Piece Fried Fish Cake

Singha Fresh Roll

Spicy.

67. Tofu Satay

Served with peanut sauce and cucumber salad. Vegetarian.

68. Egg Roll

Served with sweet and sour sauce and cucumber salad. Vegetarian.

69. Fried Wonton

Cream cheese wrapped in wonton skin, deep-fried and served with sweet and sour sauce. Vegetarian.

70. Mee Krob

Crispy rice noodles and tofu mixed with special sauce. Vegetarian.

71. Tempura Veggie

Served with sweet and sour sauce. Vegetarian.

71a. Crispy Tofu

Deep-fried tofu to perfection golden brown and served with sweet and sour sauce. Vegetarian.

11. Tom Yum Kung Soup

Shrimp, tomatoes, and mushrooms in hot and sour soup with lemon grass and lime juice. Spicy.

12. Tom Yum Kai Soup

Chicken and mushrooms in hot and sour soup with lemon grass and lime juice. Spicy.

13. Tom Kha Kai Soup

Thai soup with coconut milk, chicken, cabbage and a touch of galanga root.

14. Wonton Soup

Wonton skin stuffed with ground pork in delightful soup with snow pea and shrimps.

15. Woonsen Soup

Bean thread with snow pea, carrot, mushroom and chicken.

16. Combination Seafood Soup

Mixed seafood with hot and sour soup. Hot pot. Spicy.

72. Tom Yum Soup

Mixed vegetables in hot and sour soup and topped with cilantro. Vegetarian. Spicy.

73. Tom Kha Soup

Creamy coconut milk soup with vegetable and galangal. Vegetarian. Spicy.

74. Woonsen Soup

Glass noodles with snow pea, carrot and mushroom. Vegetarian.

75. Mixed Vegetables Soup

Vegetables in house tasty broth. Vegetarian.

75a. Tofu Soup

Hot pot. Vegetarian.

17. Som Tum Salad

Mixture of green chayote, tomatoes, and ground peanut in a tasty lime sauce with a blend of special ingredients. Spicy.

17a. Som Tum Papaya Salad

Spicy.

18. Chicken Salad

Shredded chicken, tomatoes, cucumber, and onion, served on a bed of lettuce and topped with house dressing.

19. Shrimp Salad

Shrimp with tomatoes, cucumber, and onions, served on a bed of lettuce and topped with house dressing.

20. Thai Salad

A bed of fresh lettuce, cucumber, and tomatoes, topped with bean curd, hard boiled egg and tasty peanut dressing.

21. Grilled Shrimp Salad

Grilled shrimps seasoned with tasty lime sauce, mixed with celery, mint leaves, lettuce, onion, and lemon grass. Spicy.

22. Yum Nuah Salad

Sliced grilled marinated beef mixed with vegetables and lime juice. Spicy.

23. Yum Yai Salad

Shrimp and chicken, mixed with bean thread, lettuce, celery, tomatoes, onion, and mint leaves. Seasoned with lime juice. Spicy.

24. Squid Salad

Seasoned with tasty lime sauce, mixed with celery, lettuce, onion, lemon grass, and mint leaves. Spicy.

25. Larb Kai Salad

Smooth and spicy mixture of chicken with well blended ingredients, touch of lime juice, and mint leaves. Spicy.

26. Combination Seafood Salad

Combination seafood with well blended ingredients and a touch of lime sauce. Spicy.

76. Thai Salad

Bed of fresh lettuce, cucumber, and tomatoes, topped with bean curd, hard boiled egg and tasty peanut dressing. Vegetarian.

77. Yum Woonsen Salad

Combination of glass noodles, cashew nut, onions, basil leaves, and lime sauce. Vegetarian. Spicy.

78. Larb Tofu Salad

Ground tofu with onions, mint leaves and spicy dressing. Vegetarian. Spicy.

79. Som Tum Salad

Mixture of green chayote, tomatoes, and ground peanut mixed with tasty lime sauce and special blended ingredients. Vegetarian. Spicy.

80. Green Salad

Mixture of lettuce, tomatoes, onions, and cucumber and topped with house dressing. Vegetarian.

55. Fried Rice

Stir-fried rice with pork, beef, or chicken with onions, tomatoes, and egg.

57. Combination Fried Rice

Stir-fried rice with pork, beef, chicken, and shrimp with onions, tomatoes, and egg.

56. Pineapple Fried Rice

Stir-fried rice with shrimp, chicken, pineapple, onions, egg, cashew nuts, and curry powder.

58. Spicy Fried Rice

Stir-fried rice with pork, beef, or chicken with onion, green onion, bell peppers, and basil leaves with spicy sauce. Spicy.

58a. Crab Fried Rice

Stir-fried rice with crab meat, onions, tomatoes, and egg.

104. Vegetable Fried Rice

Stir-fried rice with mixed vegetables and egg. Vegetarian.

105. Spicy Vegetable Fried Rice

Stir-fried rice with mix vegetable, basil leaves and spice. Vegetarian. Spicy.

106. Pineapple Fried Rice

Stir-fried rice with pineapple, onion, egg, cashew nut and curry powder. Vegetarian.

107. Steamed Rice

Vegetarian.

60. Pad Thai Noodles

Rice noodles with green onion, bean sprouts, bean cake, egg, and a touch of chili powder.

61. Lard Nar Noodles

Pan-fried rice noodles, topped with broccoli and gravy sauce.

62. Pad See-ew Noodles

Pan-fried rice noodles with egg, broccoli, and black soy sauce.

63. Spicy Noodles

Pan-fried rice noodles with basil leaves, green onion, tomatoes, and bean sprouts. Spicy.

64. Kai Kua Noodles

Pan-fried rice noodles with egg, tomatoes, bean sprouts, and ground peanut.

65. Chow Mein

Egg noodles stir-fried with bamboo shoots, snow pea, onion, green onion, cabbage, carrot, and bean sprouts.

66. Crab Noodles

Stir-fried rice noodles with egg and real crab meat. Touch up with spicy taste. Spicy.

66a. Praram Noodle

66b. Noodle Soup

81. Paht Thai Noodles

Rice noodles with green onion, bean sprouts, bean cake, egg and a touch of chili powder. Vegetarian.

82. Chow Mein

Egg noodles stir-fried with bamboo shoots, snow pea, onion, green onion, cabbage, carrot, and bean sprouts. Vegetarian.

83. Lard Nar Noodles

Pan-fried rice noodles, topped with broccoli and gravy sauce. Vegetarian.

84. Paht See-iw Noodles

Pan-fried rice noodles with egg, broccoli, and black soy sauce. Vegetarian.

85. Spicy Noodles

Pan-fried rice noodles with basil leaves, green onion, tomatoes, and bean sprouts. Vegetarian. Spicy.

46. Garlic Prawn

Prawn with house special garlic sauce.

47. Prawn Mermaid

Prawn with special blended curry sauce with a touch of coconut milk. Spicy.

48. Combination Seafood Curry

Special blended curry sauce with basil and bell peppers. Spicy.

49. Squid and Shrimp Basil Leaves

With onion, green onion, bell peppers, and basil leaves with spicy sauce. Spicy.

50. Pad Prik Combination Seafood

With bell peppers, onion, green onion, mushroom, and ground red chili. Spicy.

51. Trip to Paradise

A delightful combination of seafood prepared with cabbage, celery, onions, and glass noodles and steamed with wonderful sauce.

54. Singha Special Fish

Salmon filet. Deep-fried salmon filet, topped with spicy apple salad. Salmon filet. Spicy.

54a. Salmon Ginger and Vegetables

54b. Salmon Curry

Spicy.

54c. Crab Claw Curry

Crab claw with egg, onion, celery, bell peppers, ginger, and curry powder. Spicy.

54d. Soft Shell Crab

27. Panang Curry with Pork

With bell peppers in spicy sauce and a touch of coconut milk. Spicy.

27. Panang Curry with Beef

With bell peppers in spicy sauce and a touch of coconut milk. Spicy.

27. Panang Curry with Chicken

With bell peppers in spicy sauce and a touch of coconut milk. Spicy.

28. Chicken Curry

Chicken cooked with coconut milk and curry powder and seasoned by authentic Thai spices to the delightful flavor. Spicy.

29. Green Curry with Pork

With bell peppers, bamboo shoots, and basil leaves and prepare with special blended ingredients with a touch of coconut milk. Spicy.

29. Green Curry with Beef

With bell peppers, bamboo shoots, and basil leaves and prepare with special blended ingredients with a touch of coconut milk. Spicy.

29. Green Curry with Chicken

With bell peppers, bamboo shoots, and basil leaves and prepare with special blended ingredients with a touch of coconut milk. Spicy.

30. Red Curry with Pork

With bell peppers, bamboo shoots, and basil leaves and prepare with special blended ingredients with a touch of coconut milk. Spicy.

30. Red Curry with Beef

With bell peppers, bamboo shoots, and basil leaves and prepare with special blended ingredients with a touch of coconut milk. Spicy.

30. Red Curry with Chicken

With bell peppers, bamboo shoots, and basil leaves and prepare with special blended ingredients with a touch of coconut milk. Spicy.

31. Kaeng Kua

Shrimp and pineapple with coconut milk and curry paste. Spicy.

31a. Duck Curry

Roasted duck with pineapple, tomatoes, and basil leaves. Spicy.

86. Panang Curry

With bell peppers in spicy sauce and a touch of coconut milk. Vegetarian. Spicy.

87. Yellow Curry

With coconut milk and curry powder and seasoned by authentic Thai spices to the delightful flavor. Vegetarian. Spicy.

88. Green Curry

With bell peppers, bamboo shoots, and basil leaves, prepare with special blended ingredients with a touch of coconut milk. Vegetarian. Spicy.

89. Red Curry

With bell peppers, bamboo shoots, and basil leaves, prepare with special blended ingredients with a touch of coconut milk. Vegetarian. Spicy.

32. B. B. Q. Chicken

Thai style grilled marinated chicken in special sauce. Served with sweet and sour sauce.

33. Sweet and Sour

Green pepper, onions, tomatoes, cucumber, and pineapple in special sweet and sour sauce.

34. Basil Leaves

Fresh basil leaves and green onion and seasoned with select ingredients. Spciy.

35. Pepper Garlic

Garlic and white pepper, stir-fried to delicacy and topped with cilantro.

36. Broccoli

Fresh broccoli stir-fried with oyster sauce.

37. Singa Special

Mushroom, snow pea, green onion, carrot, and celery.

38. Ginger

Celery, onion, mushroom, green onion, carrot, and shredded ginger in delightful ingredients.

39. Pad Prik

Bell peppers, onion, green onion, mushroom, and ground red chili. Spicy.

40. Baby Corn

Baby corn, celery, onions, mushroom, snow pea, and carrot with selected ingredients.

41. Cashew Nuts

Cashew nuts, carrot, onion, green onion, and water chestnut. Spicy.

42. Glass Noodles

Mushroom, green onion, tomatoes, cabbage, snow pea, and bean sprouts with special sauce.

43. Mixed Vegetables

Stir-fried mixed vegetables with special sauce.

44. Snow Pea

Snow peas, green onion, and mushrooms with special sauce.

45. Singha Spicy

Drigon fire. With herbs and habanero chili. Dragon fire. Spicy.

45a. Eggplant with Basil Leaves

90. Steamed Mixed Vegetables

Served with special sauce. Vegetarian.

92. Sweet and Sour

Green pepper, onions, tomatoes, cucumber, and pineapple in special sweet and sour sauce. Vegetarian.

93. Basil Leaves

Fresh basil leaves and green onion and seasoned with select ingredients. Vegetarian.

94. Pepper Garlic

Garlic and white pepper, stir-fried to delicacy and topped with cilantro. Vegetarian.

95. Broccoli

Fresh broccoli stir-fried with oyster sauce. Vegetarian.

96. Ginger

Celery, onion, mushroom, green onion, carrot, and shredded ginger in delightful ingredients. Vegetarian.

97. Pad Prik

Bell peppers, onion, green onion, mushroom, and ground red chili. Vegetarian. Spicy.

98. Baby Corn

Baby corn, celery, onions, mushroom, snow pea, and carrot with selected ingredients. Vegetarian.

99. Cashew Nuts

Cashew nuts, carrot, onion, green onion, and water chestnut. Vegetarian. Spicy.

100. Glass Noodles

Mushroom, green onion, tomatoes, cabbage, snow pea, and bean sprouts with special sauce. Vegetarian.

101. Mixed Vegetables

Stir-fried mixed vegetables with special sauce. Vegetarian.

102. Snow Pea

Snow peas, green onion, and mushrooms with special sauce. Vegetarian.

103. Singa Special

Mushroom, snow pea, green onion, carrot, and celery with tasty selected ingredients. Vegetarian.

103a. Singha Spicy

Prepared with herbs and habanero chili. Vegetarian. Spicy.

Green Curry Fried Rice

Stir-fried rice with green curry paste and choice of meat.

Pork Jerky

Thai style deep-fried marinated pork in special sauce.

Thai Omelet

Thai style omelet with choice of meat.

Ka Pow Gai and Kai Dao

Ground chicken with basil and chili and topped with fried egg.

Steamed Tilapia

Steamed tilapia and topped with ginger.

Prik King Chicken

Stir-fried chicken with green bean and chili paste.

Kana Moo Krob

Stir-fried Chinese broccoli and crispy pork with oyster sauce.

Moo Manao

Steamed pork with lime and fresh garlic.

Tom Yum Noodle Soup

Rice noodles and bean sprouts in spicy and sour soup.

Thai Noodle Soup

Thai style rice noodles soup and bean sprouts.

Suki Yaki

Glass noodles, cabbage, and egg in suki yaki sauce.

Green Bean with Ginger

Steamed White Rice

Brown Rice

Sticky Rice

Sweet and Sour Lunch

Green pepper, onions, tomatoes, cucumber, and pineapple in special sweet and sour sauce.

Basil Leaves Lunch

Fresh basil leaves and green onion, seasoned with selected ingredients.

Pepper Garlic Lunch

Garlic and white pepper, stir fried to delicacy, topped with cilantro.

Broccoli Lunch

Stir fried with oyster sauce.

Singha Special Lunch

Mushroom, snow pea, green onion, carrot, and celery with tasty sauce.

Ginger Lunch

Celery, onion, mushroom, green onion, carrot and shredded ginger in delightful sauce.

Pad Prik Lunch

Bell peppers, onion, green onion, mushroom, and ground red chili.

Baby Corn Lunch

Baby corn, celery, onions, mushroom, snow pea, carrot, and house sauce.

Chicken Curry Lunch

Chicken cooked with coconut milk and curry powder, seasoned with authentic Thai spiced to the delightful flavor.

Panang Curry Lunch

With bell peppers, bamboo shoots, basil leaves, cooked with special blended ingredients, and a touch of coconut milk.

Green Curry Lunch

With bell peppers, bamboo shoots, basil leaves, cooked with special blended ingredients, and a touch of coconut milk.

Red Curry Lunch

With bell peppers, bamboo shoots, basil leaves, cooked with special blended ingredients, and a touch of coconut milk.

Vegetable Curry Lunch

Cabbage, bamboo shoots, and snow pea, with curry paste and a touch of coconut milk.

Mixed Vegetable Lunch

Stir fried mixed vegetables.

Snow Pea Lunch

Stir fried snow pea with onion, green onion, and mushrooms.

Homemade Coconut Ice Cream

4 Piece Deep Fried Banana

Fried Banana with Coconut Ice Cream

Sweet Sticky Rice with Mango