Singha Thai

1. Mee Krob

Crispy rice noodles mixed with shrimp, chicken and bean cake in special sauce.

2. Satay

Grilled marinated meat with Thai herbs and served with peanut sauce and cucumber salad.

3. Golden Cups

Crispy flour cups stuffed with tofu, onion, potatoes and curry powder. Served with cucumber salad.

4. Egg Rolls

Served with sweet and sour sauce.

6. Fried Wonton

Cream cheese wrapped in wonton skin, deep-fried and served with sweet and sour sauce.

7. Golden Wings

Deep-fried chicken wings stuffed with ground chicken.

8. Golden Fried Shrimp

Deep-fried battered shrimp served with sweet and sour sauce.

9. Beef Sticks

Grilled marinated beef with herbs on the sticks.

10. Appetizers Combo

2 egg rolls, 4 fried wontons, 2 chicken satay, 4 fried shrimp and 2 fried vegetable.

10a. Fried Fish Cake

10b. Singha Roll

Rice paper wrapped with fresh greens and a choice of protein.

67. Tofu Satay

Served with peanut sauce and cucumber salad. Vegetarian.

68. Egg Roll

Served with sweet and sour sauce and cucumber salad. Vegetarian.

69. Fried Wonton

Cream cheese wrapped in wonton skin, deep-fried and served with sweet and sour sauce. Vegetarian.

70. Mee Krob

Crispy rice noodles and tofu mixed with special sauce. Vegetarian.

71. Tempura Veggie

Served with sweet and sour sauce. Vegetarian.

71a. Crispy Tofu

Deep-fried tofu to a perfect golden brown and served with sweet and sour sauce. Vegetarian.

104. Vegetable Fried Rice

Stir fried rice with mixed vegetables and egg.

105. Spicy Vegetable Fried Rice

Stir fried rice with mix vegetable, basil leaves and spice. Hot and spicy.

68. Egg Roll

Served with sweet and sour sauce and cucumber salad. Vegetarian.

69. Fried Wonton

Cream cheese wrapped in wonton skin, deep-fried and served with sweet and sour sauce. Vegetarian.

70. Mee Krob

Crispy rice noodles and tofu mixed with special sauce. Vegetarian.

71a. Crispy Tofu

Deep-fried tofu to perfection golden brown and served with sweet and sour sauce.

75. Mixed Vegetables

Selected vegetables in house tasty broth.

75a. Tofu Soup

77. Yum Woonsen

Combination of glass noodles, cashew nut, onions, basil leaves and lime sauce. Hot and spicy.

80. Green Salad

Mixture of lettuce, tomatoes, onions and cucumber topped with house dressing.

11. Tom Yum Kung Soup

Shrimp, tomatoes and mushrooms in hot and sour soup with lemongrass and lime juice. Hot and spicy.

12. Tom Yum Kai Soup

Chicken and mushrooms in hot and sour soup with lemongrass and lime juice. Hot and spicy.

13. Tom Kha Kai Soup

Thai soup with coconut milk, chicken, cabbage and a touch of galanga root.

14. Wonton Soup

Wonton skin stuffed with ground pork in a delightful soup with snow pea and shrimp.

15. Woonsen Soup

Bean thread with snow pea, carrot, mushroom and chicken.

16. Combination Seafood Soup

Mixed seafood with hot and sour soup. Hot and spicy.

72. Tom Yum Soup

Mixed vegetables in hot and sour soup topped with cilantro. Hot and spicy. Vegetarian.

73. Tom Kha Soup

Creamy coconut milk soup with vegetable and galangal. Hot and spicy. Vegetarian.

74. Woonsen Soup

Glass noodles with snow pea, carrot and mushroom. Vegetarian.

75. Mixed Vegetables Soup

Selected vegetables in house tasty broth. Vegetarian.

75a. Tofu Soup

Hot pot. Vegetarian.

17. Som Tum Salad

Mixture of green chayote, tomatoes and ground peanut in a tasty lime sauce with a blend of special ingredients. Hot and spicy.

17a. Som Tum Papaya Salad

Hot and spicy.

18. Chicken Salad

Shredded chicken, tomatoes, cucumber and onion served on a bed of lettuce topped with house dressing.

19. Shrimp Salad

Shrimp with tomatoes, cucumber and onions served on a bed of lettuce topped with house dressing.

20. Thai Salad

A bed of fresh lettuce, cucumber and tomatoes topped with bean curd, hard-boiled egg and tasty peanut dressing.

21. Grilled Shrimp Salad

Grilled shrimp seasoned with tasty lime sauce and mixed with celery, mint leaves, lettuce, onion and lemongrass. Hot and spicy.

22. Yum Nuah Salad

Sliced grilled marinated beef mixed with vegetables and lime juice. Hot and spicy.

23. Yum Yai Salad

Shrimp and chicken mixed with bean thread, lettuce, celery, tomatoes, onion and mint leaves. Seasoned with lime juice. Hot and spicy.

24. Squid Salad

Seasoned with tasty lime sauce and mixed with celery, lettuce, onion, lemongrass and mint leaves. Hot and spicy.

25. Larb Kai Salad

A smooth and spicy mixture of chicken with well-blended ingredients and a touch of lime juice and mint leaves. Hot and spicy.

26. Combination Seafood Salad

Combination seafood with well-blended ingredients and a touch of lime sauce. Hot and spicy.

76. Thai Salad

Bed of fresh lettuce with cucumber and tomatoes. Topped with bean curd, hard-boiled egg and tasty peanut dressing. Vegetarian.

77. Yum Woonsen Salad

Combination of glass noodles, cashew nut, onions, basil leaves and lime sauce. Hot and spicy. Vegetarian.

78. Larb Tofu Salad

Ground tofu with onions, mint leaves and spicy dressing. Hot and spicy. Vegetarian.

79. Som Tum Salad

Mixture of green chayote, tomatoes and ground peanut mixed with tasty lime sauce and special blended ingredients. Hot and spicy. Vegetarian.

80. Green Salad

A mixture of lettuce, tomatoes, onions and cucumber topped with house dressing. Vegetarian.

55. Fried Rice

Stir-fried rice with a choice of protein, onions and tomatoes and egg.

56. Pineapple Fried Rice

Stir-fried rice with shrimp, chicken, pineapple, onions, egg, cashew nuts and curry powder

57. Combination Fried Rice

Stir-fried rice with pork, beef, chicken and shrimp with onions, tomatoes and egg.

58. Spicy Fried Rice

Stir-fried rice with a choice of protein, onion, green onion, bell peppers and basil leaves with spicy sauce. Hot and spicy.

58a. Crab Fried Rice

Stir-fried rice with crabmeat, onions, tomatoes and egg.

104. Vegetable Fried Rice

Stir-fried rice with mixed vegetables and egg. Vegetarian.

105. Spicy Vegetable Fried Rice

Stir-fried rice with mix vegetable, basil leaves and spice. Hot and spicy. Vegetarian.

106. Pineapple Fried Rice

Stir-fried rice with pineapple, onion, egg, cashew nut and curry powder. Vegetarian.

107. Steamed Rice

Steamed White Rice

60. Pad Thai Noodles

Rice noodles with green onion, bean sprouts, bean cake, egg and a touch of chili powder.

61. Lard Nar Noodles

Pan-fried rice noodles topped with broccoli and gravy sauce.

62. Pad See Ew Noodles

Pan-fried rice noodles with egg, broccoli and black soy sauce.

63. Spicy Noodles

Pan-fried rice noodles with basil leaves, green onion, tomatoes and bean sprouts. Hot and spicy.

64. Kai Kua Noodles

Pan-fried rice noodles with egg, tomatoes, bean sprouts and ground peanut.

65. Chow Mein Noodles

Egg noodles stir-fried with bamboo shoots, snow pea, onion, green onion, cabbage, carrot and bean sprouts.

66. Crab Noodles

Stir-fried rice noodles with egg and real crabmeat. Touched up with a spicy taste. Hot and spicy.

66a. Praram Noodles

66b. Noodle Soup

81. Pad Thai Noodles

Rice noodles with green onion, bean sprouts, bean cake, egg and a touch of chili powder. Vegetarian.

82. Chow Mein Noodles

Egg noodles stir-fried with bamboo shoots, snow pea, onion, green onion, cabbage, carrot and bean sprouts. Vegetarian.

83. Lard Nar Noodles

Pan-fried rice noodles topped with broccoli and gravy sauce. Vegetarian.

84. Pad See-Ew Noodles

Pan-fried rice noodles with egg, broccoli and black soy sauce. Vegetarian.

85. Spicy Noodles

Pan-fried rice noodles with basil leaves, green onion, tomatoes and bean sprouts. Hot and spicy. Vegetarian.

46. Garlic Prawns

Prawns with house special garlic sauce.

47. Prawn Mermaid

Prawns with special blended curry sauce and a touch of coconut milk. Hot and spicy.

48. Combination Seafood Curry

Special blended curry sauce with basil and bell peppers. Hot and spicy.

49. Squid and Shrimp Basil Leaves

Served with onion, green onion, bell peppers and basil leaves with spicy sauce. Hot and spicy.

50. Pad Prik Combination Seafood

Served with bell peppers, onion, green onion, mushroom and ground red chili. Hot and spicy.

51. Trip to Paradise

A delightful combination of seafood prepared with cabbage, celery, onions and glass noodles steamed with a wonderful sauce.

54. Singha Special Fish

Salmon fillet. Deep-fried salmon fillet topped with a spicy apple salad.

54a. Salmon Ginger and Vegetables

54b. Salmon Curry

Hot and spicy.

54c. Crab Claw Curry

Crab claw with egg, onion, celery, bell peppers, ginger and curry powder. Hot and spicy.

54d. Soft Shell Crab

27. Panang Curry

Served with bell peppers in spicy sauce and a touch of coconut milk. Served with a choice of protein. Hot and spicy.

28. Chicken Curry

Chicken cooked with coconut milk and curry powder and seasoned by authentic Thai spices to the delightful flavor. Hot and spicy.

29. Green Curry

Served with bell peppers, bamboo shoots and basil leaves. Prepared with a special blend of ingredients with a touch of coconut milk. Served with a choice of protein. Hot and spicy.

30. Red Curry

Served with bell peppers, bamboo shoots and basil leaves. Prepared with a special blend of ingredients with a touch of coconut milk. Served with a choice of protein. Hot and spicy.

31. Kaeng Kua

Shrimp and pineapple with coconut milk and curry paste. Hot and spicy.

31a. Duck Curry

Roasted duck with pineapple, tomatoes and basil leaves. Hot and spicy.

86. Panang Curry

Served with bell peppers in a spicy sauce with a touch of coconut milk. Hot and spicy. Vegetarian.

87. Yellow Curry

Served with coconut milk and curry powder and seasoned by authentic Thai spices to the delightful flavor. Hot and spicy. Vegetarian.

88. Green Curry

Served with bell peppers, bamboo shoots and basil leaves. Prepared with a special blend of ingredients with a touch of coconut milk. Hot and spicy. Vegetarian.

89. Red Curry

Served with bell peppers, bamboo shoots and basil leaves. Prepared with a special blend of ingredients with a touch of coconut milk. Hot and spicy. Vegetarian.

32. BBQ Chicken Entree

Thai style grilled marinated chicken in special sauce. Served with sweet and sour sauce.

33. Sweet and Sour Entree

Green pepper, onions, tomatoes, cucumber and pineapple in special sweet and sour sauce.

34. Basil Leaves Entree

Fresh basil leaves and green onion seasoned with select ingredients. Hot and spicy.

35. Pepper Garlic Entree

Garlic and white pepper stir-fried to delicacy and topped with cilantro.

36. Broccoli Entree

Fresh broccoli stir-fried with oyster sauce.

37. Singa Special Entree

Mushroom, snow pea, green onion, carrot and celery with tasty selected ingredients.

38. Ginger Entree

Celery, onion, mushroom, green onion, carrot and shredded ginger in delightful ingredients.

39. Pad Prik Entree

Bell peppers, onion, green onion, mushroom and ground red chili. Hot and spicy.

40. Baby Corn Entree

Baby corn, celery, onions, mushroom, snow pea and carrot with selected ingredients.

41. Cashew Nuts Entree

Cashew nuts, carrot, onion, green onion and water chestnut. Hot and spicy.

42. Glass Noodles Entree

Mushroom, green onion, tomatoes, cabbage, snow pea and bean sprouts with special sauce.

43. Mixed Vegetables Entree

Stir-fried mixed vegetables with special sauce.

44. Snow Pea Entree

Snow peas, green onion and mushrooms with special sauce.

45. Singha Spicy Entree

Dragon fire. Chef special prepared with herbs and habanero chili. Hot and spicy.

45a. Eggplant with Basil Leaves Entree

90. Steamed Mixed Vegetables Entree

Served with special sauce. Vegetarian.

92. Sweet and Sour Entree

Green pepper, onions, tomatoes, cucumber and pineapple in special sweet and sour sauce. Vegetarian.

93. Basil Leaves Entree

Fresh basil leaves and green onion seasoned with select ingredients. Hot and spicy. Vegetarian.

94. Pepper Garlic Entree

Garlic and white pepper stir-fried to delicacy and topped with cilantro. Vegetarian.

95. Broccoli Entree

Fresh broccoli stir-fried with oyster sauce. Vegetarian.

96. Ginger Entree

Celery, onion, mushroom, green onion, carrot and shredded ginger in delightful ingredients. Vegetarian.

97. Pad Prik Entree

Bell peppers, onion, green onion, mushroom and ground red chili. Hot and spicy. Vegetarian.

98. Baby Corn Entree

Baby corn, celery, onions, mushroom, snow pea and carrot with selected ingredients. Vegetarian.

99. Cashew Nuts Entree

Cashew nuts, carrot, onion, green onion and water chestnut. Hot and spicy. Vegetarian.

100. Glass Noodles Entree

Mushroom, green onion, tomatoes, cabbage, snow pea and bean sprouts with special sauce. Vegetarian.

101. Mixed Vegetables Entree

Stir-fried mixed vegetables with special sauce. Vegetarian.

102. Snow Pea Entree

Snow peas, green onion and mushrooms with special sauce. Vegetarian.

103. Singa Special Entree

Mushroom, snow pea, green onion, carrot and celery with tasty selected ingredients. Vegetarian.

103a. Singha Spicy Entree

Dragon fire. Chef special prepared with herbs and habanero chili. Hot and spicy. Vegetarian.

Green Curry Fried Rice

Stir-fried rice with green curry paste and a choice of meat.

Pork Jerky

Thai style deep-fried marinated pork in special sauce.

Thai Omelet

Thai style omelet with a choice of meat.

Ka Pow Gai and Kai Dao

Ground chicken with basil and chili. Topped with a fried egg.

Steamed Tilapia

Steamed tilapia topped with ginger.

Prik King Chicken

Stir-fried chicken with green bean and chili paste.

Kana Moo Krob

Stir-fried Chinese broccoli and crispy pork with oyster sauce.

Tom Yum Noodle Soup

Rice noodles and bean sprouts in spicy and sour soup with a choice of meat.

Thai Noodle Soup

Thai style rice noodles soup and bean sprouts.

Suki Yaki

A choice of meat, glass noodles, cabbage and egg in suki yaki sauce.

1. Sweet and Sour Lunch Special

Green pepper, onions, tomatoes, cucumber and pineapple in special sweet and sour sauce.

2. Basil Leaves Lunch Special

Fresh basil leaves and green onion seasoned with selected ingredients. Hot and spicy.

3. Pepper Garlic Lunch Special

Garlic and white pepper stir-fried to delicacy and topped with cilantro.

4. Broccoli Lunch Special

Stir-fried with oyster sauce.

5. Singha Special Lunch Special

Mushroom, snow pea, green onion, carrot and celery with tasty sauce.

6. Ginger Lunch Special

Celery, onion, mushroom, green onion, carrot and shredded ginger in delightful sauce.

7. Pad Prik Lunch Special

Bell peppers, onion, green onion, mushroom and ground red chili. Hot and spicy.

8. Baby Corn Lunch Special

Baby corn, celery, onions, mushroom, snow pea, carrot and house sauce.

9. Chicken Curry Lunch Special

Chicken cooked with coconut milk and curry powder and seasoned with authentic Thai spices to the delightful flavor. Hot and spicy.

10. Panang Curry Lunch Special

Served with bell peppers in spicy sauce and a touch of coconut milk. Hot and spicy.

11. Green Curry Lunch Special

Served with bell peppers, bamboo shoots and basil leaves cooked with a special blend of ingredients and a touch of coconut milk. Hot and spicy.

12. Red Curry Lunch Special

Served with bell peppers, bamboo shoots and basil leaves cooked with a special blend of ingredients and a touch of coconut milk. Hot and spicy.

13. Vegetable Curry Lunch Special

No meat. Cabbage, bamboo shoots and snow pea with curry paste and a touch of coconut milk. Hot and spicy.

14. Mixed Vegetable Lunch Special

No meat. Stir-fried mixed vegetables.

15. Snow Pea Lunch Special

Stir-fried snow pea with onion, green onion and mushrooms.

Homemade Coconut Ice Cream

4 Pieces Deep-Fried Banana

Fried Banana with Coconut Ice Cream

Sweet Sticky Rice with Mango

Soda

Thai Iced Tea

Thai Iced Coffee

Thai Iced Tea with Boba

Thai Ice Cofee w/ Boba

Hot Tea

Lipton Iced Tea

Lemonade

Steamed White Rice

Brown Rice

Sticky Rice