Sirayvah Organic Thai
Popular menu items
Chicken Satay
Skewered, marinated free-range chicken breast serve with peanut sauce and cucumber pineapple relish.
$10.95Pad Thai
Pan-fried rice noodle with prawns, green onions, ground peanuts, eggs and bean sprouts.
$15.95Pad See-Ew
Pan-fried big, flat rice noodles with egg, chicken, mixed vegetables and garlic soy sauce.
$15.95Pad Thai Vege Lunch
Pan-fried rice noodle with crispy tofu, green onions, ground peanuts, eggs and bean sprouts.
$12.95Yellow Curry Chicken
Yellow coconut milk, sliced free-range chicken breast, potatoes, asparagus and carrots.
$16.95Yellow Curry Vegetables
Mixed vegetables, soft organic tofu, asparagus, potatoes, carrot and yellow coconut milk sauce.
$12.95Brown Rice
$2.00Jasmine White Rice
$2.00Beverages
Soda
$2.50Jasmine Green Tea
$3.00Organic Lemonade
$3.50Fresh Young Coconut
$4.50Thai Iced Coffee
$4.50Thai Iced Tea
$3.507-Up
$2.50Canned Soft Drink
$2.90Coke
$2.50Diet Coke
$2.50Iced Coffee
$4.05Thai Iced Tea
$3.45Organic Teas
Sencha Japanese Green Tea
The first tender leaves of the spring harvested and briefly streamed to hold their delicate flavor and full complement of healthful polyphenols.
$2.00Herbal Tea with Chrysanthemum & Rose Buds
Beautiful blend of aroma of rose buds and chrysanthemum flowers from China that creates a light tasting delight.
$2.00Appetizers
Summer Rolls
Crab meat, bean sprout, thin sliced carrots, eggs, cucumbers, tofu and romaine lettuce wrapped in rice paper, served with tangy tamarind sauce.
$11.95Mushroom Lover
A combination of shiitake, champignon and oyster mushrooms seasoned with tamarind chili sauce, shallots, cilantro, mints and grilled shrimp.
$13.95Som Tum
Shredded green papaya, carrot, garlic, chili tomatoes and chili toasted cashew nuts tossed in Thai dressing with peanuts.
$10.95Chicken Satay
Skewered, marinated free-range chicken breast serve with peanut sauce and cucumber pineapple relish.
$10.95Larb Gai
Minced chicken seasoned with lime juice, chili powder, toasted rice powder, mint and shallots wrapped in butter lettuce cups.
$10.95Meang Kum
A combination of toasted coconut, fresh ginger, cashew nut, red onion, lime and grilled shrimp wrapped in butter lettuce cups with special sauce.
$11.95Scallops in the Boat
Grilled scallops and pineapple wrapped in Belgian endive leaves with special sauce and garnished with tomatoes and mint.
$12.95Larb Salmon and Tuna
Diced tuna and salmon seasoned with lime juice, chili powder, toasted rice powder, mint, pickled ginger and served with Be lgian endive leaves.
$12.95Pla Tuna
Thai style ahi tuna with lemongrass and kaffir lime chili, mint and crispy root vegetable.
$17.95Tuna Tower
Seared tuna, kaffir lime leaves, ground peanut, toasted coconut shredded and served on cucumber slices with special sauce.
$12.95Poo Tod
Tempura jumbo soft shell crab on a bed of mint chilies, lime cashew nut, green mango salad and roasted coconut.
$13.95Salads
Thai Cabbage Salad
Romaine lettuce, iceberg lettuce, mixed spring salad, sliced cabbage, carrots, toasted shredded coconut, cashew nuts and crispy shallots served with chili coconut milk lime dressing.
$8.95 +House Salad
Romaine lettuce, iceberg lettuce, mixed spring salad, sliced cabbage, carrots, tomatoes, pineapple and boiled eggs served with peanut dressing.
$8.95 +Soup
Tom Ka Soup
Lemongrass, galanga root, mushrooms, cherry tomatoes, coconut milk, lime juice and cilantro.
$4.95 +Tom Yum Soup
Hot and sour soup, lemongrass, mushrooms, chili, lime juice, cherry tomatoes and cilantro.
$4.95 +Noodles and Fried Rice
Pad Thai
Pan-fried rice noodle with prawns, green onions, ground peanuts, eggs and bean sprouts.
$15.95Pad Kee Mao Noodle
Pan-fried rice noodle with calamari, wild prawns, mixed vegetables, garlic, red bell peppers and tomatoes with a chili basil sauce.
$16.95Jan Pad Poo
Pan-fried big, flat rice noodle with chili, garlic, green onion, egg, red bell peppers, bean sprout and crab meat.
$15.95Pad See-Ew
Pan-fried big, flat rice noodles with egg, chicken, mixed vegetables and garlic soy sauce.
$15.95Pineapple Fried Rice
Pan-fried organic brown rice, egg, wild prawns, onion, green onion, sliced free-range chicken, pineapple and cashew nuts.
$18.95Sirayvah Fried Rice
Pan-fried organic house blend rice, egg, shrimp, crab meat, onion and green onion.
$18.95Pirada Noodle
Pan-fried big flat rice noodle with egg, shrimp, real crab meat, garlic sauce, asparagus, baby spinach and carrots.
$18.95Pad Woo Sen
Pan-fried bean thread noodles with sliced free-range chicken, eggs, green onion, bean sprouts, mixed vegetables, garlic and soy sauce.
$15.95Vegetarian Noodles and Fried Rice
Pad See-Ew Vege
Pan-fried big flat rice noodle with egg, crispy tofu, mixed vegetable and garlic soy sauce.
$12.95Pad Thai Vege Lunch
Pan-fried rice noodle with crispy tofu, green onions, ground peanuts, eggs and bean sprouts.
$12.95Pad Kee Mao Vege
Pan-fried big flat rice noodle with crispy tofu, mixed vegetables, bell pepper and garlic with a chili basil sauce.
$12.95Pineapple Fried Rice Vege
Pan-fried organic brown rice, mixed vegetable, pineapple, crispy tofu, eggs, onion and cashew nuts.
$12.95Entrees
Praram Chicken
Grilled free-range chicken breast and steamed mixed vegetables garnished with organic baby spinach and peanut sauce.
$14.95Basil Chicken
Sauteed free-range chicken breast, garlic, portobello mushroom, chilies, onions, basil sauce and bell pepper.
$14.95Khing Sod
Sauteed sliced chicken with fresh ginger, onion, green onion, tomatoes, fresh shiitake mushroom and soy bean sauce.
$14.95Chili Lamb
Sauteed sliced lamb with green onion, mushroom, basil and bell pepper in a chili garlic sauce.
$18.95Moo Yang
Grilled coriander encrusted center cut pork chops served with bok choy and crispy leeks.
$15.95Green Curry Halibut
Pan-seared Alaskan wild halibut steak with eggplant, basil, zucchini and French green beans in a green coconut milk sauce.
$23.95Mahi Mahi
Deep-fried filet mahi topped with house special spicy sauce, pineapple and steamed mixed vegetables.
$21.95Pad Eggplant
Sauteed Chinese eggplant, free-range chicken, shrimp, green bean, mixed vegetables, onions and bell peppers with ginger basil sauce.
$21.95Garlic Peppers Scallops and Prawns
Pan-seared scallops and prawns in garlic pepper sauce with trumpet royal mushrooms and mixed steamed vegetables.
$23.95Tamarind Prawns
Crispy jumbo wild prawns, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.
$23.95Praram Prawns
Grilled jumbo wild prawns and steamed mixed vegetables garnished with organic baby spinach and topped with peanut sauce.
$21.95Combination Seafood Curry
Combination of prawns and scallops in red curry sauce, coconut milk, curry sauce, pineapple, artichokes, basil and bell pepper.
$23.95Lemongrass Sea Bass
Baked sea bass, steamed organic baby bok choy and asparagus with lemongrass sauce and garnished with crispy leeks.
$23.95Prik Khing Prawns
Sauteed jumbo shrimp, onions, chili paste, French green beans and kaffir lime leaves.
$21.95Yellow Curry Chicken
Yellow coconut milk, sliced free-range chicken breast, potatoes, asparagus and carrots.
$16.95Vegetarian Entrees
Meang Kum Vegi
A combination of toasted coconut, fresh ginger, cashew nut, red onion, lime and crispy tofu wrapped in butter lettuce cups with special sauce.
$8.95Fresh Rolls
Tofu, bean sprouts, thin sliced cabbage, carrots, cucumbers, tofu and romaine lettuce wrapped in butter lettuce cups.
$8.95Larb Tofu
Crumbled tofu seasoned with lime juice, chili powder, toasted rice powder, mint and shallots wrapped in butter lettuce cups.
$8.95Eggplant Vegetarian
Sauteed Chinese eggplant, organic, tofu, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce.
$12.95Basil Vegetables
Sauteed crispy organic tofu, mixed vegetables, chilies, garlic, onion, red bell peppers and basil.
$12.95Praram Vegetables
Steamed mixed vegetables, crispy organic tofu and baby spinach with a peanut curry sauce.
$12.95Green Curry Vegetables
Mixed vegetables, organic tofu, eggplant, green beans, zucchini and basil in a green coconut milk curry sauce.
$12.95Cashew Vegetables
Sauteed organic crispy tofu, onion, garlic, roasted chili paste, mixed vegetables and cashew nuts.
$12.95Chili Vegetables
Mixed vegetables, crispy organic tofu, basil, green onion, onion, mushroom, red bell peppers and chili paste sauce.
$12.95Tamarind Vegetables
Mixed vegetables, crispy organic tofu, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.
$12.95Yellow Curry Vegetables
Mixed vegetables, soft organic tofu, asparagus, potatoes, carrot and yellow coconut milk sauce.
$12.95Sides
Lunch Noodles and Fried Rice
Pad Thai Lunch
Pan-fried rice noodle with prawns, green onions, ground peanuts, eggs and bean sprouts. Served with choice of soup of the day or salad.
$15.95Pad Kee Mao Noodle Lunch
Pan-fried rice noodle with calamari, wild prawns, mixed vegetables, garlic, red bell peppers and tomatoes with a chili basil sauce. Served with choice of soup of the day or salad.
$16.95Jan Pad Poo Lunch
Pan-fried big, flat rice noodle with chili, garlic, green onion, egg, red bell peppers, bean sprout and crab meat. Served with choice of soup of the day or salad.
$15.95Pad See-Ew Lunch
Pan-fried big, flat rice noodles with egg, chicken, mixed vegetables and garlic soy sauce. Served with choice of soup of the day or salad.
$15.95Pineapple Fried Rice Lunch
Pan-fried organic brown rice, egg, wild prawns, onion, green onion, sliced free-range chicken, pineapple and cashew nuts. Served with choice of soup of the day or salad.
$18.95Sirayvah Fried Rice Lunch
Pan-fried organic house blend rice, egg, shrimp, crab meat, onion and green onion. Served with choice of soup of the day or salad.
$18.95Pirada Noodle Lunch
Pan-fried big flat rice noodle with egg, shrimp, real crab meat, garlic sauce, asparagus, baby spinach and carrots. Served with choice of soup of the day or salad.
$18.95Pad Woo Sen Lunch
Pan-fried bean thread noodles with sliced free-range chicken, eggs, green onion, bean sprouts, mixed vegetables, garlic and soy sauce. Served with choice of soup of the day or salad.
$15.95Lunch Vegetarian Noodles and Fried Rice
Pad Thai Vege Lunch
Pan-fried rice noodle with crispy tofu, green onions, ground peanuts, eggs and bean sprouts. Served with choice of soup of the day or salad.
$12.95Pad Kee Mao Vege Lunch
Pan-fried big flat rice noodle with crispy tofu, mixed vegetables, bell pepper and garlic with a chili basil sauce. Served with choice of soup of the day or salad.
$12.95Pad See-Ew Vege Lunch
Pan-fried big flat rice noodle with egg, crispy tofu, mixed vegetable and garlic soy sauce. Served with choice of soup of the day or salad.
$12.95Pineapple Fried Rice Vege Lunch
Pan-fried organic brown rice, mixed vegetable, pineapple, crispy tofu, eggs, onion and cashew nuts. Served with choice of soup of the day or salad.
$12.95Lunch Entrees
Praram Chicken Lunch
Grilled free-range chicken breast and steamed mixed vegetables garnished with organic baby spinach and peanut sauce. Served with choice of soup of the day or salad.
$12.95Basil Chicken Lunch
Sauteed free-range chicken breast, garlic, portobello mushroom, chilies, onions, basil sauce and bell pepper. Served with choice of soup of the day or salad.
$12.95Cashew Chicken Lunch
Sauteed free-range chicken breast, garlic, mushroom and steamed vegetables. Served with choice of soup of the day or salad.
$12.95Garlic Chicken Lunch
Sauteed free-range chicken breast, garlic, mushroom and steam mixed vegetables. Served with choice of soup of the day or salad.
$12.95Green Curry Chicken Lunch
Sliced free-range chicken breast with eggplant, basil, zucchini and French green beans in a green curry coconut milk sauce. Served with choice of soup of the day or salad.
$12.95Panang Chicken Lunch
Sliced free-range chicken breast, pumpkin and asparagus in a red curry coconut milk sauce. Served with choice of soup of the day or salad.
$12.95Yellow Curry Chicken Lunch
Yellow coconut milk, sliced free-range chicken breast, potatoes, asparagus and carrots. Served with choice of soup of the day or salad.
$12.95Eggplant Chicken Lunch
Sauteed Chinese eggplant, free-range chicken, green bean, zucchini, onions and bell peppers with ginger basil sauce. Served with choice of soup of the day or salad.
$12.95Prik-Khing Chicken Lunch
Sauteed free-range chicken with chili paste, kaffir lime leaves sauce and green beans. Served with choice of soup of the day or salad.
$12.95Khing Sod Lunch
Sauteed sliced chicken with fresh ginger, onion, green onion, tomatoes, fresh shiitake mushroom and soy bean sauce. Served with choice of soup of the day or salad.
$12.95Chili Lamb Lunch
Sauteed sliced lamb with green onion, mushroom, basil and bell pepper in a chili garlic sauce. Served with choice of soup of the day or salad.
$18.95Moo Yang Lunch
Grilled coriander encrusted center cut pork chops served with bok choy and crispy leeks. Served with choice of soup of the day or salad.
$13.95Panang Salmon Lunch
Pan-seared Alaskan wild king salmon, asparagus, red coconut milk curry sauce garnished with bell pepper. Served with choice of soup of the day or salad.
$15.95Green Curry Halibut Lunch
Pan-seared Alaskan wild halibut steak with eggplant, basil, zucchini and french green beans in a green curry coconut milk sauce, garnished with bell pepper.
$18.95Garlic Peppers Scallops and Prawns Lunch
Pan-seared scallops and prawns in garlic pepper sauce with trumpet royal mushrooms and mixed steamed vegetables. Served with choice of soup of the day or salad.
$17.95Tamarind Prawns Lunch
Crispy jumbo wild prawns, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables. Served with choice of soup of the day or salad.
$15.95Lunch Vegetarian Entrees
Vegetarian Eggplant Lunch
Sauteed Chinese eggplant, organic, tofu, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce. Served with choice of soup of the day or salad and organic brown rice or steamed mixed vegetables.
$12.95Basil Vegetables Lunch
Sauteed crispy organic tofu, mixed vegetables, chilies, garlic, onion, red bell peppers and basil. Served with choice of soup of the day or salad and organic brown rice or steamed mixed vegetables.
$12.95Praram Vegetables Lunch
Steamed mixed vegetables, crispy organic tofu and baby spinach with a peanut curry sauce. Served with choice of soup of the day or salad and organic brown rice or steamed mixed vegetables.
$12.95Green Curry Vegetables Lunch
Mixed vegetables, organic tofu, eggplant, green beans, zucchini and basil in a green coconut milk curry sauce. Served with choice of soup of the day or salad and organic brown rice or steamed mixed vegetables.
$12.95Panang Vegetables Lunch
Mixed vegetables, organic tofu, asparagus and red coconut milk curry sauce. Served with choice of soup of the day or salad and organic brown rice or steamed mixed vegetables.
$12.95Chili Vegetables Lunch
Mixed vegetables, crispy organic tofu, basil, green onion, mushroom, red bell peppers and chili paste sauce. Served with choice of soup of the day or salad and organic brown rice or steamed mixed vegetables.
$12.95Tamarind Vegetables Lunch
Mixed vegetables, crispy organic tofu, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables. Served with choice of soup of the day or salad and organic brown rice or steamed mixed vegetables.
$12.95Pad Romeet Lunch
Mixed vegetables, asparagus, onion and tofu with lemongrass sauce. Served with choice of soup of the day or salad and organic brown rice or steamed mixed vegetables.
$12.95