Sizzling Thai Kitchen

1. Bottle of Water

2. Soda

3. Chinese Hot Tea

4. Thai Iced Tea

4. Thai Iced Coffee

4. Thai Tea

4. Thai Coffee

5. Lemonade

6. Lemon Thai Tea

7. Regular Iced Tea

8. Mineral Water

9. Palm Juice

10. Coconut Juice

11. Iced Green Tea

12. Apple Juice

13. Arnold Palmer

A1. Fried Tofu

Deep fried tofu served with sweet and sour sauce topped with ground peanuts.

A2. 12 Pieces Fried Hot Wonton

Golden fried wontons stuffed with pork served with sweet and sour sauce.

A3. 3 Vegetarian Fresh Rolls

Mint, red cabbages, carrot and glass noodles served with peanut sauce.

A4. 5 Veggie Egg Roll

Cabbages, carrots, celery, glass noodles, served with sweet and sour sauce.

A5. 7 Pieces Shrimp in Blanket

Shrimp wrapped with golden fried wonton served with sweet and sour sauce.

A6. 7 Pieces Shrimp Tempura

Golden fried shrimp and vegetables served with sweet and sour sauce.

A7. Mee Krob

Crispy vermicelli noodles, shrimp and chicken tossed in a sweet tamarind sauce.

A8. 2 Wing of Angels

Stuffed chicken wings with grounded pork, glass noodles and green onion.

A9. Chicken Satay

5 skewers charbroiled. Served with peanut sauce and cucumber sauce.

A9. Beef Satay

Six skewer char broiled and served with peanut and cucumber sauce.

A10. 8 Pieces Crab Rangoon

Cream cheese blended with green onion, imitation crab meat wrapped in wonton skin.

A11. Crispy Garlic Wing

Golden deep fried chicken wing. Served with sweet and sour sauce.

A12. 7 Pieces Coconut Shrimp

Coconut fried shrimp with a zesty plum dipping sauce.

A13. Crispy Calamari

Calamari fried in light batter and vegetable. Served with sweet and sour sauce.

A14. The 4 Seasons

3 shrimp blankets, 3 shrimp tempura, 4 fried wontons and 2 egg rolls served with sweet and sour sauce.

S1. Tofu and Vegetables Soup

Soft tofu with Napa cabbages, cabbages, celery and carrots in house special broth.

S2. Tom Yum Soup

Lemongrass soup with fresh mushrooms, tomatoes, kaffir lime leaves, exotic spices and lemon juice. Medium Spicy.

S3. Tom Kha Soup

Coconut soup. Spicy coconut soup with fresh mushrooms, galanga, kaffir lime leaves, tomatoes, lemon grass and lime juice. Medium Spicy.

S4. Wonton Soup

Pork stuffed in wonton, grounded pork, shrimp with Napa cabbage, celery and carrots in special broth.

S5. Combination Soup

Mixed vegetables with shrimp and chicken in special house broth.

S6. Silver Noodle Soup

Silver noodles and mix vegetable in a light broth with choice of meats.

S7. Seafood Soup

Hot and sour spicy seafood soup with fresh mushrooms, gingers, tomatoes, basil leaves, exotic spices, lemongrass and lemon juice. Medium spicy.

S8. Boat Noodle Soup

It's a delicious soup, prepared and served on boats along Bangkok rivers. Big flat noodles, bean sprouts, green onions and sliced beef in a dark seasoned broth.

S9. Chicken Noodle Soup

Pho noodle soup served with chicken, bean sprouts and green onion in a clear broth.

S10. Tum Yum Koong Soup

Lemongrass shrimp soup with fresh mushrooms, tomatoes, kaffir lime leaves, exotic spices and lemon juice.

S13. Tom Kha Koong Soup

Coconut milk with shrimps, fresh mushrooms, galangal, kaffir lime leaves and lime juice.

S14. Tom Yum Pla

Lemongrass fish soup with fresh mushrooms, tomatoes, kaffir lime leaves, exotic spices and lemon juice.

S16. Tom Kha Seafood

Coconut milk with seafood, fresh mushrooms, galangal, kaffir lime leaves, tomato, lemongrass and lime juice.

S6. Tom Yum Kai Soup

Lemongrass chicken soup with fresh mushrooms, tomatoes, kaffir lime leaves, exotic spices, tomato and lemon juice.

S7. Hot and Sour Vegetables Soup

Lemongrass mixed vegetables soup with exotic spice and lemon juice.

S9. Tom Kha Gai

Coconut milk with chicken, fresh mushrooms, galangal, kaffir lime leaves and lime juice.

SL1. House Salad

Chicken, hard boiled egg, lettuce, onions, tomatoes and cucumbers served with peanut dressing.

SL2. Yum Yai Salad

Shrimp, chicken and boiled egg served on a mixed green salad bed served with sweet and sour dressing.

SL4. Papaya Salad

Northeast of Thailand dish prepared by using shredded fresh papaya, peanut, green beans, tomatoes, garlic and tossed in secret dressing. Medium spicy.

SL5. Larb Salad

Choice of chicken, beef, or pork with red onion, chili, cilantro with lime juice dressing and rice powder served on lettuce bed. Medium spicy.

SL6. Spicy Beef Salad

Cooked beef with red onions and cilantro tossed with spicy lime vinaigrette served on lettuce bed. Medium spicy.

SL7. Shrimp Salad

Delicious Thai salad combines shrimps, red onions, lemongrass and lime juice. Medium spicy.

SL8. Squid Salad

Tasty squid salad combines squid, red onions, mint and lime juice. Medium spicy.

SL9. Glass Noodle Salad

Glass noodles with spicy lime dressing, chopped red onion, ground chicken, shrimp, cilantro and green onion topped with roasted peanut and chili. Medium spicy.

C1. Yellow Curry

Authentic yellow curry with chicken, potatoes and carrots. Medium spicy.

C2. Red Curry

A traditional Thai curry with a subtle blend of hot flavors, bamboo shoots, bell peppers, basil leaves and choice of meat. Medium spicy.

C3. Green Curry

Delightful coconut curry with zucchini, bamboo shoots, eggplant bell, basil and choice of meat. Medium spicy.

C4. Pa Nang Curry

Delicious coconut milk curry with bell peppers, basil and choice of meat. Medium spicy.

C5. Mus Sa Mun Curry

Famous southern Thai curry with potatoes and roasted peanuts. Medium spicy.

C6. Connoisseur Chicken Curry

Sauteed chicken, ginger and yellow curry simmered with coconut milk. Medium spicy.

C7. Pineapple and Shrimp Curry

Pineapple, tomatoes and shrimp in red curry sauce. Medium spicy.

C8. Roast Duck Curry

Roast duck with pineapple, tomatoes, bell peppers and basil leaves. Medium spicy.

C9. Seafood Curry

Assorted seafood in the red curry with bell pepper and basil leaves. Medium spicy.

N1. The Original Pad Thai Noodle

A popular Thai pan-fried rice stick noodles with egg, tofu, bean sprouts, green onions in special sauce with a side of grounded peanuts.

N2. Chow Mein Noodle

Stir fried egg noodles with choice of meat, bean sprouts, broccoli, carrots, celery and cabbages.

N3. Pad See Ew Noodle

Stir fried flat rice noodles with egg, broccoli and carrots in delicious sauce.

N4. Drunken Noodles

Stir fried rice noodle with onions, bell peppers and basil leaves. Medium spicy.

N5. Pan Fried Noodle

Pan-fried flat rice noodle with egg on lettuce bed and onions.

N6. Spicy Basil Chow Mein

Stir fried egg noodles with onions, bell peppers and basil leaves. Medium spicy.

N7. Rad Na Noodle

Smothered rice noodles topped with carrots, broccoli and homemade gravy sauce.

N8. Spicy Spaghetti Noodles

Spaghetti stir fried with onions, bell pepper and basil leaves on lettuce bed. Medium spicy.

N9. Pad Woon Sen

Glass noodles stir fried with egg, tomatoes, celery, carrots, mushrooms, bell peppers and vegetables.

N10. Roast Duck Pad See Ew Noodle

Stir fried flat rice noodles with broccoli and carrots in delicious sauce.

R1. Vegetable Fried Rice

Fried rice with assorted vegetables and egg.

R2. Fried Rice

Thai fried rice with egg, peas, carrots, onions and green onions.

R3. Spicy Fried Rice

Fried rice with hot peppers, onions and basil leaves. Medium spicy.

R4. House Special Fried Rice

Combination fried rice with egg, shrimp, beef, chicken, peas, carrots, onions and green onion.

R5. BBQ Pork Fried Rice

Fried rice with BBQ pork, egg, peas, carrots, onions and green onions.

R6. Pineapple Fried Rice

Fried rice with pineapple, egg, cashew nuts, raisins, bell peppers, yellow curry powder with chicken and shrimp.

R7. Crab Fried Rice

Fried rice with egg, crab meat, peas, carrots, onions and green onions.

R8. Seafood Fried Rice

Fried rice with egg, scallops, shrimp, squid, imitation crab meat and mussels.

R.9 THAI SAUSAGE FRIED RICE

Fried rice with Thai pork sausage with Chinese broccoli, peas, carrots, egg, onions and green onions

AL1. Broccoli Delight a la Carte

Stir fried broccoli, carrots in oyster sauce.

AL2. Cashew Nut a la Carte

Carrots, celery, onions, water chestnuts and cashew nuts.

AL3. Baby Corn a la Carte

Stir fried baby corns, mushrooms, celery and carrots.

AL4. Sauteed Ginger a la Carte

Sauteed fresh ginger, carrots, fresh mushrooms, black fungus mushrooms, celery, bell peppers and onions.

AL5. Spicy Basil a la Carte

Choice of meat with hot peppers, onions, bell peppers and basil leaves. Medium spicy.

AL6. Garlic and Pepper a la Carte

Choice of meat with garlic and onions on lettuce bed.

AL7. Sweet and Sour a la Carte

Battered deep fried choice of meat, onions, tomatoes, cucumber and pineapple in tangy sauce.

AL8. Teriyaki a la Carte

Choice of meat in teriyaki sauce, sesame seeds on cabbages bed.

AL9. Kung Pao a la Carte

Choice of meat stir fried with bell peppers, water chestnuts, onions, carrots, celery and peanuts. Medium spicy.

AL10. Pad Prik King a la Carte

Choice of meat sauteed in Thai red curry sauce with green beans. Medium spicy.

AL11. Orange Chicken a la Carte

Chicken breast in tempura batter tossed in tangy orange sauce.

AL12. Chinese Broccoli with Crispy Pork a la Carte

A popular dish in Thailand prepared using Chinese broccoli, crispy pork, tossed with dried chili in special sauce.

AL13. Chop Suey a la Carte

Mixed veggie. Stir fried carrots, celery, cabbages, Napa cabbages, mushrooms, baby corn, snow peas, bean sprouts, broccoli with choice of meat.

AL14. Asparagus a la Carte

Sauteed asparagus with mushrooms and carrots.

AL15. Snow Pea a la Carte

Snow peas, carrots, celery and mushrooms in oyster sauce.

AL16. Eggplants a la Carte

Choice of meat, stir fried eggplant with carrots, onions, celery and bell peppers.

AL17. Rama Thai a la Carte

Choice of meat sauteed in a peanut curry sauce and coconut milk with steamed broccoli and boiled egg.

AL18. Stir-Fried Tofu a la Carte

Stir-fried tofu with carrots, celery, mushrooms and bell peppers.

AL19. Beef Stir Fried Wok a la Carte

Stir fried beef with onion, carrot, bell pepper, mushroom and green onion in a savory brown sauce.

AL20. Savory Shrimp a la Carte

Shrimp saut��ed with carrots, celery, onions and bell pepper in prik pow sauce.

AL21. Number Eighty-Eight a la Carte

Choice of meat sauteed with assorted vegetable.

SF1. Calamari Garlic

Stir-fried calamari with green onions in garlic sauce. Medium spicy.

SF2. Spicy Basil Calamari

Fresh squid sauteed with hot peppers, onions and basil leaves. Medium spicy.

SF3. Thai Shrimp Clay Pot

Steamed glass noodles sauteed with chef special sauce, shrimp and topped with cilantro.

SF4. Thai Crab Meat Omelette

Thai style omelette with crab meat, onions and cilantro served with Sriracha hot sauce.

SF5. Spicy Cat Fish

Deep-fried catfish topped with red chili sauce. Medium spicy.

SF8. Spicy Scallop

Sea scallops sauteed in sizzling Thai spicy sauce. Medium spicy.

SF9. Spicy Seafood

Assorted seafood sauteed in sizzling Thai spicy sauce. Medium spicy.

SF10. Sizzling Trout

Steamed whole rainbow trout with ginger, mushrooms, celery, carrots, onions and bell peppers.

SF11. Crispy Trout with Apple Salad

Fried trout served with a wonderful green apple salsa with lime juice, chili, red onions and cilantro.

SF12. Lemon Fish

Tender sole fillet steamed with lemon, garlic, chili and cilantro in sizzling Thai's special sauce.

SF13. Steamed Fish with Ginger Delight

Tender sole fillet topped with ginger, celery and scallion in a light soy sauce.

SF14. Trout Delight

Deep fried whole fish topped with homemade sauce.

G1. Mongolian Beef

Marinated and grilled beef. Comes with sauteed vegetables on a sizzling plate.

G2. Crying Tiger (RIBEYE)

Grilled seasoned sirloin steak served with chili-lime sauce.

G3. Thai BBQ Chicken

1/2 chicken. Tender and tasty chicken marinated in special sauce served with sweet and sour sauce.

G4. Thai BBQ Ribs

Tender, marinated with secret BBQ sauce. Served with sweet and sour sauce.

G5. Salmon Steak

Grilled fillet salmon with garlic gravy served with steamed broccoli and carrots.

G6. BBQ Combo

Our delicious selected BBQ ribs, BBQ chicken and BBQ beef served with shrimp fried rice.

G7. Salmon Teriyaki

Grilled Salmon in a special teriyaki glaze with sprinkles of sesame seeds.

G8. Pacific Salmon

Thai spicy paste and kaffir lime leaves topped on fried salmon.

Jasmine Rice

Crispy Wonton

Plain.

Cucumber Salad

Peanut Sauce

Teriyaki Sauce

Sweet and Sour Sauce

Hot Sauce

Side of 2 Fried Egg

Steamed Noodle

Brown Rice

Sticky Rice

Sweet Sticky Rice

Side Salad

Steamed Vegetable

Chow Mein Stir-Fried

Plain.

Plain Fried Rice

Side of Fish

Side of Squid

Side of Roast Duck

Side of Crispy Pork

Side of Mussels

Vegetables

Tofu

Side of Beef

Side of Shrimp

Extra Rice

Extra Noodle

Side of Egg

Fried Rice

Rice and egg.

D1. Pad Thai

A popular Thai pan-fried rice stick noodle dish with choice of meat, tofu, egg, bean sprouts, green onion in special sauce with a side of ground peanuts.

D2. Ka Ree Kai

Yellow curry with chicken or tofu, carrots and potatoes.

D3. Baby Corn

Sauteed baby corn, mushroom, celery and carrot.

D4. Mixed Vegetables

Stir fried carrots, celery, cabbages, Napa cabbages, mushrooms, baby corns, snow peas, bean sprouts and broccoli.

D5. Broccoli Delight

Stir fried broccoli and carrots in oyster sauce.

D6. Cashew Nuts

Carrots, celery, onions, water chestnuts and cashew nuts.

D7. Kung Pao

Choice of meat stir fried with bell peppers, water chestnuts, onions, carrots, celery and peanuts.

D8. Garlic and Pepper

Choice of meat with garlic and onions on lettuce bed.

D9. Teriyaki

Choice of meat in teriyaki sauce and sesame seeds on cabbages bed.

D10. Pad See Ew

Stir fried flat rice noodles with egg, broccoli and carrots in our delicious sauce.

D11. Spicy Basil

Choice of meat with hot peppers, onions, bell pepper and basil leaves. Medium spicy.

D12. Chow Mein

Stir fried egg noodles with choice of meat, bean sprouts, broccoli, celery, carrots and cabbages.

D13. Drunken Noodle

Stir fried rice noodles with onions, bell peppers and basil leaves on lettuce bed. Medium spicy.

D14. Pad Pick King

Choice of meat sauteed in red curry paste with green beans. Medium spicy.

D15. Orange Chicken

Chicken meat in tempura batter tossed in our tangy orange sauce.

L1. Pad Thai

A popular Thai pan-fried rice stick noodle dish with choice of meat, tofu, egg, bean sprouts, green onion in special sauce with a side of ground peanuts.

L2. Ka Ree Kai

Yellow curry with chicken or tofu, carrots and potatoes.

L3. Baby Corn

Sauteed baby corn, mushrooms, celery and carrots.

L4. Mixed Vegetables Chop Suey

Stir fried carrots, celery, cabbages, Napa cabbages, mushrooms, baby corns, snow peas, bean sprouts and broccoli.

L5. Broccoli Delight

Stir-fried broccoli and carrots in oyster sauce.

L6. Cashew Nuts

Carrots, celery, onions, water chestnuts and cashew nuts.

L7. Kung Pao

Choice of meat stir-fried with bell peppers, water chestnuts, onions, carrots, celery and peanuts.

L8. Garlic and Pepper

Choice of meat with garlic and onions on lettuce bed.

L9. Teriyaki

Choice of meat in teriyaki sauce, sesame seeds on cabbages bed.

L10. Pad See Ew

Stir fried flat rice noodles with egg, broccoli and carrots in delicious sauce.

L11. Spicy Basil

Choice of meat with hot peppers, onions, bell pepper and basil leaves. Medium spicy.

L12. Chow Mein

Stir fried egg noodles with choice of meat, bean sprouts, broccoli, celery, carrots and cabbages.

L13. Drunken Noodle

Stir fried rice noodles with onions, bell peppers and basil leaves on lettuce bed. Medium spicy.

L14. Pad Prik King

Choice of meat sauteed in red curry paste with green beans. Medium spicy.

L15. Orange Chicken

Chicken meat in tempura batter tossed in tangy orange sauce.

B. Lunch BBQ Combo

Served with shrimp fried rice, BBQ ribs, BBQ chicken and BBQ beef.

1. Coconut Ice Cream

1. Vanilla Ice Cream

4. Chocolate Lava Cake

Served with vanilla ice cream.

5. Fried Banana

6. Mango with Sweet Sticky Rice

7. FBI

Fried banana with ice cream.

6. Mango with sweet sticky rice

Seasonal