Smoque BBQ (Revival Food Hall)
SANDWICHES
Steak and Brie Melt
Sauteed smoked steak tossed with brie, mushrooms, and charred onions served on a griddled garlic-buttered French roll.
$14.00Steakhouse Italian Beef
Smoked and sliced steak gently cooked in an herbed veal gravy, topped with local, artisan giardiniera and served on a toasted garlic-herb French roll.
$12.00Shrimp Roll
Plump shrimp and heirloom tomatoes tossed in a creamy tarragon dressing and topped with shaved celery and chives and served on a toasted brioche New England roll.
$12.00Italian Chicken Salad Sandwich
Buttermilk-brined chicken, heirloom tomatoes, mozzarella ciliegine, dressed in a tomato-garlic aioli and topped with chiffonade romaine and basil and red wine vinaigrette on a toasted French roll.
$12.00Smoked Meatloaf Sandwich
Thick-sliced house-ground smoked meatloaf with caramelized onion aioli, slaw and Smoque BBQ Memphis sauce on toasted thick-cut challah
$11.00Chili Cheese Dog
A true butcher’s dog: ground, stuffed, and smoked in-house. Served on a toasted brioche New England roll and topped with a house-made melting cheese and Texas red chili.
$9.00OTHER MAINS
Texas Red Chili
A no-bean chili built on beef, spices and chiles. A straightforward bite that is balanced and beefy. Served with a cornbread kicker.
$10.00Salmon Lox Rollups
House cured and smoked salmon, English cucumber, pickled red onions, watermelon radish, and chopped vegetable salmon cream cheese wrapped in artisan lavash bread and sliced into rounds.
$10.00SIDES & DESSERT
Loaded Potato Salad
Fingerling potatoes, sharp cheddar, scallions, and house-made bacon tossed in a creamy buttermilk dressing.
$5.00Pasta Salad
Cavatappi tossed in herbed vinaigrette with olives, heirloom tomatoes, diced salumi, and fresh mozzarella.
$4.00