Sophie’s at Saks Fifth Avenue

Coffee

By Julius Meinl.

Cappuccino

Espresso

Cafe Latte

Americano

Blue Sky Green Tea

Blueberry Tea

Early Grey Tea

Mint Chocolate Chip

English Breakfast Tea

Cherry Pie Tea

Arnoldo Palmer

Lime juice, lemon juice, black tea and simple syrup.

Blueberry Nojito

Blood orange, lime and fresh mint.

Watermelon Mockarita

Agave, melon, lime juice and soda spritz.

Marrakesh Watermelon Salad Plate

Red and golden watermelon, mint, crispy feta, olive tapenade and reduced balsamic.

Focaccia Soppresata Plate

Fresh mozzarella, green olives, roasted tomatoes and truffle oil.

Lemon Ricotta Cheese Plate

Marinated tomatoes, chives and toast points.

Popcorn Chicken Provencal Plate

Buttermilk marinade, seasoned flour and ranch creme friache.

Truffle Pommes Frites Plate

Grated Parmesan, cracked black pepper, fines and herbes.

Salmon Srirachos Plate

Avocado, jalapeno, cucumber, wonton chips and soy.

Charred Shishito Peppers "elote Style" Plate

Summer corn, cilantro, queso fresco, lime, tajin and spicy crema dip.

Sweet Chili Crispy Shrimp Plate

Spring onions, toasted sesame seeds, lime zest and Sriracha.

Queso Stuffed Sliders Plate

Crispy jalapeno, caramelized onions and chipotle mayonnaise.

Grilled Peach and Kale Salad

Dried cranberries, toasted walnuts, red beets and poppy seed vinaigrette.

Pan Seared Chilean Salmon Plate

Green beans, grape tomatoes, shishito peppers and truffle corn sauce.

Chopped Cobb Plate

Bacon, romaine, peas, blue cheese, egg, chicken, croutons, tomatoes and honey mustard dressing.

Fifth Avenue Chicken Club Plate

Applewood smoked bacon, giardineira mayonnaise, cheddar, lettuce, tomato, pommes and frites.

The Avenue Cheeseburger Plate

Angus beef, sophie's sauce, American cheese, caramelized onion, pickles and pommes frites.

Togarashi Shrimp Salad Plate

Crispy wontons, napa cabbage, sweet peas, navel orange and ginger vinaigrette.

Grilled Greek Chicken Plate

Chickpea puree, cucumber, marinated tomatoes, olives, feta and white balsamic vinaigrette.

Avocado Toast Plate

Toasted harvest wheat, soft boiled egg, mixed greens, radish and marinated tomato salad.

Chicago Beef "banh Mi" Plate

Cilantro, giardiniera slaw, cucumber, soft baguette and pommes frites.

Dark Chocolate Cake

Peanut butter mousse, dark chocolate sauce and vanilla ice cream.

Dessert Berries

Mixed berries, raspberry puree, agave nectar and whipped cream.

Sophie's Coconut Bread Pudding

Brioche, salted caramel sauce, vanilla ice cream and candied pecans.

Bobtail Ice Cream and Sorbet

Seasonal selection from chicago's local creamery.