Spice (81st Street)

Harvest Pumpkin Spice Cake

Maple cinnamon cream cheese frosting becomes the most luscious complement for this moist and flavorful pumpkin cake

Hummingbird Cake

Moist & lovely with banana, pineapple & pecans. Layered with vanilla bean cream cheese frosting, this cake will leave you humming with the birds!

Death by Chocolate Cake

Sinfully decadent seven layer chocolate cake lavished with rich chocolate butter cream.

SPICE Signature cheesecake

Luxuriously creamy cheesecake scented with the aroma and bright flavor of fresh kaffir lime leaves. The essence of this cheesecake promises a powerful sensory experience that’s one of the unique joys of this Thai ingredient. Served with blueberry compote

Ice Cream

2 Scoops Sedutto brand

Thai Pulled Pork Sandwich

An American favorite dressed in Thai! Slowly roasted for 8 hours, this tender and juicy pulled pork sandwich seasoned with Thai herbs and spices will melt in your mouth! Chili mayo is spread onto a buttered brioche and the succulent pork is topped with a mango slaw. Served with fries and pickles

Soda

Thai Iced Tea

Bottled Water

Acqua Panna Still Water

San Pellegrino Sparkling Water

Juice

Thai Iced Coffee

Kaffir Lime Leaf Lemonade

With Strawberry Puree

Iced Green Tea ( Unsweetened)

Japanese Green Tea

Red Curry Lunch Special

With coconut milk and choices of meat or vegetables. Comes with a complimentary appetizer and served with jasmine rice. Spicy.

Green Curry Lunch Special

With coconut milk and choices of meat or vegetables. Comes with a complimentary appetizer and served with jasmine rice. Spicy.

Panang Curry Lunch Special

With coconut milk and choices of meat or vegetables. Comes with a complimentary appetizer and served with jasmine rice. Spicy.

Massaman Curry Lunch Special

With coconut milk and choices of meat or vegetables. Comes with a complimentary appetizer and served with jasmine rice. Spicy.

Roasted Garlic & Vegetables Lunch Special

Sauteed in garlic sauce on a bed of steamed broccoli. Comes with a complimentary appetizer and served with jasmine rice.

Hawaiian Ginger & Pineapple Lunch Special

Onions, mushroom, celery, bell pepper, and soy beans. Comes with a complimentary appetizer and served with jasmine rice.

Spicy Cashew Nut Lunch Special

Onion, bell pepper, and chili paste. Comes with a complimentary appetizer and served with jasmine rice.

Japanese Eggplant Holy Basil Lunch Special

Garlic, bell pepper, onion, and basil-chili sauce. Comes with a complimentary appetizer and served with jasmine rice. Spicy.

Wok Holy Basil Lunch Special

Stir-fried with onions, bell pepper, and chili. Comes with a complimentary appetizer and served with jasmine rice. Spicy.

Spicy Bamboo Lunch Special

With basil and red curry paste. Comes with a complimentary appetizer and served with jasmine rice. Spicy.

Pad Thai Lunch Special

With rice noodles, egg, peanut, radish, bean sprout, and scallion. Comes with a complimentary appetizer.

Black Noodles Lunch Special

Broad rice noodles with Chinese broccoli and egg. Comes with a complimentary appetizer.

Drunk Man Noodles Lunch Special

Broad noodles, stir-fried onion and bell pepper, with spicy basil chili and egg. Comes with a complimentary appetizer. Spicy.

Spicy Lo Mein Lunch Special

Ground pork and chili with egg noodles. Comes with a complimentary appetizer. Spicy.

Pattaya Noodles Lunch Special

Sauteed broad noodles with tofu, sesame oil, scallion, radish, peanuts, and bean sprout. Comes with a complimentary appetizer. Vegetarian.

Seafood Spaghetti Drunk Man Lunch Special

Egg noodles, shrimp, scallops, crab meat, calamari, ground pork, chili, basil, and pepper. Comes with a complimentary appetizer. Spicy.

Siamese Fried Rice Lunch Special

With egg, tomato, onions, and scallions. Comes with a complimentary appetizer.

Pineapple Fried Rice Lunch Special

Chicken, shrimp, and squid, with egg and cashew nuts. Comes with a complimentary appetizer.

Green Curry Fried Rice Lunch Special

Sauteed with spicy green curry paste, egg, snow peas, onion, and basil. Comes with a complimentary appetizer. Spicy.

6 O'Clock Spicy Fried Rice Lunch Special

Chili peppers, egg, bell peppers, onions, and sweet basil. Comes with a complimentary appetizer. Spicy.

Spicy Thai Herbs Fried Rice Lunch Special

Egg, ginger, basil, scallions, and chili paste. Comes with a complimentary appetizer. Spicy.

Bacon Fried Rice Lunch Special

Bacon, egg, basil, onions, bell peppers, snap peas, Chinese broccoli, and chili. Comes with a complimentary appetizer. Spicy.

Isan Fried Rice Lunch Special

Thai sausage, egg, tomato, onion, and scallions. Comes with a complimentary appetizer.

Sausage Fried Rice

Sweet pork sausage, egg, carrot, onion & scallion.

Grilled Teriyaki Chicken Breast Lunch Special

Steamed broccoli and mushrooms served with brown rice. Comes with a complimentary appetizer.

Grilled Lemongrass Chicken Lunch Special

Half marinated chicken, steamed vegetables, and sweet chili sauce. Comes with a complimentary appetizer and served with jasmine rice.

Grilled Aged Pork Chop Lunch Special

Marinated with pepper and garlic with stir fried mixed vegetables. Comes with a complimentary appetizer and served with jasmine rice. Spicy.

Healthy Greens Lunch Special

Steamed mix greens with tofu, black bean sauce, and brown rice. Comes with a complimentary appetizer. Vegetarian.

Vegetarian Fried Brown Rice Lunch Special

Stir-fried with tofu and vegetables. Comes with a complimentary appetizer.

3 Flavored Whole Fish Lunch Special

Crispy whole porgy with spicy sweet and sour sauce. Comes with a complimentary appetizer and served jasmine rice.

Home-Style Beef Panang Lunch Special

Tender beef, kaffir lime leaf and thick spicy salty curry. Comes with a complimentary appetizer and served jasmine rice.

Kratong Tong

Savory pastry cups of ground chicken, corn, green beans, carrot, oyster sauce & pineapple. Served with honey-chili & Sriracha sauce.

Toung Tong

Fried mini wontons of ground chicken, crab meat, shrimp, corn, green beans & carrot. Served with sweet plum sauce.

Chor Muang

Steamed purple dumplings of ground chicken, white onion, peanuts & sweet radish. Served with fried garlic, Thai chili, cilantro & black vinegar sauce

Thai Pulled Pork Buns

Slow cooked pulled pork in Thai herbs, cucumber, scallion, basil and spicy mayo sauce

Crispy Spring Rolls

Carrot, basil, cabbage, and vermicelli, with lime-mustard seed sauce.

Pad Thai Spring Roll

Cabbage, tofu, peanuts, sweet radish, vermicelli, and tamarind, with Sriracha cream sauce.

Fresh Summer Rolls

Lettuce, basil, mint, and tofu, with tamarind hoisin sauce. Vegetarian.

Chicken Sa-Tae

Cucumber salad, tamarind sauce, peanuts, peanut sauce, and crispy noodles on a lettuce cup.

SPICE Crispy Calamari

Served with tomato-mint salsa.

Curry Puff

Chicken, potatoes, and onions, with cucumber salsa.

Martini Crispy Shrimp

Wrapped in rice paper with Thai cocktail sauce.

Chicken Wings

Served with tamarind chili sauce. Spicy.

Walnut Shrimp

Golden shrimp with caramelized walnut and spicy mayo sauce.

Golden Fritters

Minced shrimp and chicken with sweet chili sauce.

Nabon Steamed Dumplings

Chicken and shrimp dumplings with black bean vinaigrette.

Vegetable Dumplings

Mix vegetables with black bean vinaigrette. Vegetarian.

Stuffed Crab Rangoon

Crispy wonton, crab meat, scallions, and cream cheese.

Chicken Gyoza

Dumplings wrapped in house skin with chicken and scallions with sour ponzu sauce.

Asian Chicken Basil Wrap

Bell pepper, onion, iceberg lettuce cup and triple dip. Black hoisin, peanut sauce, and dry shrimp tamarind sauce.

Appetizer Sampler

Crispy spring rolls, golden fritters, curry puff, martini crispy shrimp and crab Rangoon.

Isaan Sausage

Northern style sour pork sausage, fresh ginger, onion & chili.

Sai Oua Sausage

Northern style herbed pork sausage, fresh ginger, onions & chili.

Edamame

Young soybeans in the pod.

Roti & Massaman Sauce

Soft, round flatbread, fried onion.

Chicken Basil Egg Roll

Minced chicken, chili, onion, pepper, with mustard seed dip & dry shrimp tamarind sauce

Lemongrass Tom Yum Soup

Spicy and sour soup with mushroom and onion. Spicy.

Coconut Galanga Tom Kha Soup

Mushroom, onion, and scallion.

House Soup

Clear broth with mixed vegetables.

Southern Soup

Spicy soup with mushrooms and basil.

Comfort Rice Soup

Chicken, pork, or tofu, with egg, scallion, sweet radish, ginger, and garlic.

Summer Salad

Watermelon, cucumber, Thai basil, mint, lime juice. olive oil, honey and feta cheese

Exotic Green Salad

Mix field greens with tomatoes, shallots, taro sticks, and peanut dressing.

Spice Caesar Salad

Romaine lettuce, 5 spice croutons, and miso-ginger dressing. Vegetarian.

Esan Green Papaya Salad

String beans, peanuts, cherry tomatoes, fresh chili, in chili-lime dressing. Spicy.

Duck Salad

Lettuce, tomatoes, cashew nuts, green apple, pineapple, and shallots in chili paste vinaigrette and crispy wonton sheets.

Green Mango Salad

Shredded green mango, poached shrimp, Thai chili, cherry tomato, shallots, peanuts, cilantro, mint, garlic, palm sugar & lime juice.

Siamese Fried Rice

With egg, tomato, onion, and scallion.

Green Curry Fried Rice

Sauteed with spicy green curry paste, egg, snow peas, onion, and basil. Spicy.

Spicy Thai Herbs Fried Rice

Egg, ginger, basil, scallion, and chili paste. Spicy.

6 O'Clock Spicy Fried Rice

Chili pepper, egg, bell pepper, onion, and sweet basil. Spicy.

Isan Fried Rice

Thai sausage, egg, tomato, onion, and scallion.

Pineapple Fried Rice

Chicken, shrimp, and squid with egg and cashew nuts.

Bacon Fried Rice

Bacon, egg, basil, onion, bell pepper, snap peas, Chinese broccoli, and chili. Spicy.

Sausage Fried Rice

Sweet pork sausage, egg, carrot, onion & scallion

Pad Thai

With rice noodles, egg, peanut, radish, bean sprouts, and scallion.

Black Noodles

Broad rice noodles with Chinese broccoli and egg.

Glass Noodle

Vermicelli, egg, napa, bean sprouts, scallions, sesame oil, and garlic sauce.

Spicy Lo Main

Ground pork and chili with egg noodles. Spicy.

Drunk Man Noodles

Broad noodles, chicken, shrimp, squid, stir-fried onion and bell pepper, with spicy basil chili and egg. Spicy.

Seafood Spaghetti Drunk Man

Egg noodles, shrimp, scallops, crab meat, calamari, ground pork, chili, basil, and pepper. Spicy.

Khao-Soy

Rich yellow curry, crispy egg noodles, mustard greens, red onions & lime

Red Curry

Spicy, little salty curry with bamboo shoots and basil. Spicy.

Green Curry

Sweet and spicy curry with eggplant, bamboo shoots, and basil. Spicy.

Massaman Curry

Sweet, sour, thick and mild curry with onion, peanuts, and potatoes.

Panang Curry

Blended taste of sweet, medium spice and little salty curry with string beans and lime leaf.

Royal Pork Belly Red Curry

Crispy pork belly, green apple, pineapple, basil and Thai red curry. Spicy.

Bangkok Garlic & Vegetables

Sauteed in garlic sauce on a bed of steamed broccoli.

Hot Sweet Basil

Onions, bell pepper, garlic, and Thai chili. Spicy.

Spice Cashew Nut

Onion, bell pepper, and chili paste.

Hawaiian Ginger & Pineapple

Onions, mushroom, celery, bell pepper, and soy bean.

Rama Dish

Stir-fried with mixed vegetables and curried peanut sauce.

Sweet & Sour

Pineapple, onion, bell pepper, tomatoes, celery, cucumber, and sweet and sour sauce.

Japanese Eggplant Holy Basil

Garlic, bell pepper, onion, and basil-chili sauce. Spicy.

Vegetarian Basil Mock Duck

Sauteed eggplant, onion, chili, and bell pepper. Vegan.

Garden Delight

Sauteed vegetables with garlic and sesame oil. Vegetarian. Vegan.

Pattaya Noodle

Broad rice noodles with tofu, radish, scallions, bean sprouts, and sesame oil. Vegetarian. Vegan.

Fried Organic Brown Rice

With tofu and green vegetables. Vegetarian. Vegan.

Kao Pao Moo Krob

Crispy pork belly, Thai chili, holy basil, bell peppers garlic, son-in-law egg, and fish sauce chili dip. Spicy.

Smoked Tofu Over Rice

Sauteed with basil, chili, and mushroom sauce over steamed brown rice. Spicy. Vegetarian.

Kao Pao Moo Sub

Ground pork and basil with fresh chili, bell peppers, holy basil, garlic, karma son-in-law egg, and fish sauce chili dip. Spicy.

Home Style Beef Panang Over Rice

Slow cooked thinly sliced beef in coconut milk, curry paste, chili, kafir lime leaf, son in law egg and fish sauce chili dip.

Kao Pao Kai Sub

Ground chicken and basil with fresh chili, bell peppers, holy basil, garlic, karma son-in-law egg, and fish sauce chili dip. Spicy.

Meakong Aged Pork Chop

Marinated with garlic, Thai pepper, sauteed vegetables, and 3 flavor sauce. Spicy.

Char-Grilled Chicken

Marinated half chicken served with green papaya salad and coconut sticky rice.

Lemongrass Chicken Breast

Marinated chicken with sweet and sour sauce and stir-fried mixed vegetables. Spicy.

Thai Volcanic Chicken

Grilled half chicken with 3-flavor sauce and stir- fried mixed vegetables. Spicy.

Crispy Half Chicken

With curried rice, egg, onion, cashew nuts, and sweet chili sauce.

SPICE Crispy Half Duck

Ginger, mushroom, pineapple, onion, bell pepper, and celery with sweet and sour sauce.

Grilled Honey Duck

Broccoli, carrot, string beans, and honey-black bean sauce.

Chu-Chee Duck

Half crispy duck, string bean, onion, and chu-chee curry.

Teriyaki Salmon

Mushroom and broccoli in teriyaki-miso sauce.

Three Flavor Salmon

Thai spicy tamarind sauce and stir-fried mixed vegetables. Spicy.

Geyser Shrimp Clay Pot

Jumbo shrimp vermicelli, ginger, celery, sesame oil, scallion, cilantro, and garlic sauce.

Lemongrass Seafood Combo

Shrimp, calamari, mussel, white fish, and basil with spicy chili paste. Spicy.

Bangkok Curry Fish

Fried red snapper fillet and spicy red curry with bamboo shoots, basil, bell pepper, and tomato. Spicy.

Tamarind Whole Fish

Crispy whole red snapper fish with our signature tamarind sauce. Spicy.

Crispy Pork Belly Prik Khing

Fried pork belly with stir-fried string beans, bell peppers, and prik khing paste. Spicy.

Garlic Golden Pork

Spicy pork belly sauteed with Asian broccoli and fresh chili.

Spicy Crispy Pork Belly

Sauteed onion, bell pepper, and holy basil.

Bang Bang Chicken and Shrimp

Chicken breast and shrimp tempura with rich red curry peanut sauce, zucchini, carrots and coconut flake on a bed of jasmine rice.

Suki

Sauteed shrimp, squid, chicken, celery, eggs, mushrooms and glass noodles with sesame oil spicy cilantro sauce.

Mango Salmon

Seared salmon filet, mango salad, cherry tomato, cilantro, cashews & chili lime dressing

Zucchini Pad Thai

Shrimp & Chicken, egg, scallion, peanut, bean sprouts, and sweet radish

Green Curry Salmon

Bamboo shoots, Thai eggplant, bell peppers, Thai basil

Jasmine Rice

Brown Rice

2 Son in Law Eggs

Coconut Sticky Rice

Steamed Vegetables with Thai Dipping Sauce

Dried Curry

Flavors of Thai chili, black pepper, turmeric, lemongrass & shrimp paste. Served with minced pork or chicken.

Black Pepper Curry

Herb based (no coconut milk). Spicy, with flavors of coriander, turmeric, black pepper & shrimp paste. Choice of chicken, beef, pork, pork belly.

Coconut Milk Curry

Flavors of Thai chili, turmeric, garlic & shrimp paste, chicken, Thai eggplant, basil, bell pepper. Served with rice noodles

Singha

Must be 21 to purchase.

Chang Beer

Must be 21 to purchase.

Lao Dark Lager

Must be 21 to purchase.

Corona

Must be 21 to purchase.

Sapporo

Must be 21 to purchase.

Tsing Tao

Must be 21 to purchase.

Gamay Noir

Chateau De Julienas, Julienas, Beaujolais, France ’14. Must be 21 to purchase.

Pinot Noir

Maison de la Vilette, Languedoc Roussillon, France ’17. Must be 21 to purchase.

Merlot

William Hill, Central Coast, CA ’17. Must be 21 to purchase.

Tempranillo

LAN, Rioja, Spain ’14. Must be 21 to purchase.

Cabernet - Merlot

Les Hauts de Trintaudon, Haut-Medoc, Bordeaux, France ’14. Must be 21 to purchase.

Malbec

Amalaya Salta, Argentina ‘16. Must be 21 to purchase.

Cabernet Sauvignon

Aquinas, North Coast California ‘17. Must be 21 to purchase.

Gewürztraminer

Bellangelo, Finger Lakes, NY ‘16. Must be 21 to purchase.

Chenin Blanc

Domaine De Vaufuget Vouvray, Loire Valley, France ‘18. Must be 21 to purchase.

Sauvignon Blanc

Domaine Roc de Chateaux Vieux Touraine, Loire Valley, France “18. Must be 21 to purchase.

Gruner Velliner

Aichenberg Niederosterreich, Australia ’17. Must be 21 to purchase.

Pinot Grigio

Valle DOCG, Friuli, Italy ’18. Must be 21 to purchase.

Chardonnay

Jean Claude Boisset “Les Ursulines” Nuits Saint Georges, France ‘17. Must be 21 to purchase.

Prosecco

Santa Marina, DOC, Lombardia, Italy ‘18. Must be 21 to purchase.

Grenache (Rosé)

Rivarose, Provence, France. Must be 21 to purchase.

Lychee Martini

Vodka, lychee juice. Must be 21 to purchase.

Ginger Mango-Rita

Mango, fresh ginger, tequila, triple sec, lime juice and ginger sugar rim. Must be 21 to purchase.

Botanical Tart

Kaffir lime leaf infused gin, fresh lemon, Thai basil leaf. Must be 21 to purchase.

Thai Breeze

Mekhong Thai rum, Thai punch (lime, pineapple, cranberry, orange). Must be 21 to purchase.

Spice Old Fashioned

Bulleit bourbon, maple syrup, walnut bitters. Must be 21 to purchase.

Haute Hibiscus

Stoli, hibiscus liqueur, lime juice, Cointreau. Must be 21 to purchase.