Spice Season
Popular menu items
Pad Thai Noodles
Everyone's favorite noodle fish: rice noodle, chicken, eggs, bean curd, sweet radish, bean sprouts and roasted peanuts.
$12.00 +Pad See-U Noodles
Flat noodle, beef, kale, egg, cauliflower, broccoli, carrots, stir-fried in our sweet sauce.
$13.00 +Green Curry
Chicken, eggplants, bell pepper, green beans, basil and mixed spices cooked with coconut milk. Spicy. Gluten-free.
$13.00 +Mango Sticky Rice
$7.00Drinks
Cinnamon Lemonade
$4.00Mint Pomegranate
$4.00Thai Iced Tea
$3.00Fresh Coconut
$5.00Arnold Palmer
$4.00Soft Drinks
$2.00Iced Black Tea
$3.00Iced Green Tea
$3.00Pomegranate Juice
$3.00Lemonade
$3.00Thai Iced Coffee
$4.00Ginger Juice
$3.00Lemongrass Juice
$3.00Appetizers
Spring Season
Rice paper wrapped around organic vegetables with a hint of spice blends, served with sweet dipping sauce. Vegetarian.
$10.00Caramelized Eggs
Eggs with golden yolk cooked to perfection covered with our special caramelized sauce.
$9.00Gold Rush
Classic chicken dumplings cooked until golden, ready to dip into our tangy soy vinaigrette sauce.
$8.00Satay Quesadilla
Quesadilla with mozzarella cheese and chicken marinated in satay style turmeric sauce, served with peanut sauce.
$10.00Crispy Rolls
Fried spring rolls with glass noodle, cabbage, carrots and taro, served with sweet and sour sauce.
$9.00Crab Cream Cheese
Deep fried wontons with mozzarella, cream cheese, crab meat, and imitation crab, served with sweet and sour sauce.
$10.00Gai Wing
Street food inspired deep fried chicken wings marinated in garlic, fish sauce, housemade soy sauce, served with a tangy dipping sauce made from toasted rice powder, lime, and onions
$9.00Soup & Salad
Spice Bowl
Hearty spice-blend soup, made from chicken, basil, lemongrass, onion, lime, and dry chilis.
$7.00 +Vegetable Soup
Homemade vegetable broth with bok choy, broccoli, kale, cauliflower, white onion, green onion and cilantro. Vegetarian.
$6.00 +Basil Seafood Soup
Wild-caught salmon, mussels, shrimps, with aromatic spices: ginger, basil, lemongrass, red onions, lime, and dried chili
$20.00 +Berries Season Salad
Organic spring mix, avocado, kale, spinach, cherry tomatoes and wild berries drizzled with caramelized almonds, walnuts and pecans, served with mixed berries vinaigrette dressing.
$14.00 +Papaya Salad
Raw papaya, cherry tomatoes, green beans, carrots, roasted peanuts, minced garlic, tossed with tangy chili dressing
$13.00 +Lime Steak Salad
Grilled seasoned beef, romaine lettuce, organic garden salad, cherry tomatoes and jicama, served with tangy chili dressing.
$14.00 +Laab Chicken
Thai salad with grounded chicken, fish sauce, lime, dried chili, onions, and toasted rice powder
$14.00Dill Caesar Salad
Seasoned grilled chicken, kale, beets, carrots, cherry tomatoes, topped with crispy kaffir lime leaf bread, served with caesar dill dressing
$14.00Shrimp Wonton Soup
Savory shrimp wontons served in housemade clear broth, topped with sliced chicken, bok choy, white and green onions, and fried garlic
$15.00Rice & Noodle
Spice Season Fried Grains
Chicken and mixed grain stir-fried with kale, broccoli, carrots, onions, chili paste, kaffir lime leaves and Spice Season's stir-fry sauce.
$14.00 +Pineapple Fried Rice
Beef, bok choy, pineapple, egg, onion, tomatoes, raisins, seasoned with turmeric spices and drizzled with caramelized tamarind almonds, walnuts and pecans.
$13.00 +Vegetable Fried Rice
Organic tofu, kale, broccoli, peas, carrots, onions, scallions, tomatoes and mushroom sauce. Vegetarian.
$12.00 +Basil Alfredo Pasta
Spaghetti, chicken and bell peppers cooked in special Alfredo basil sauce.
$14.00 +Sri-Racha Style Noodles
Flat noodles, chicken, eggs, green onion, bean sprouts and Sri-Racha sauce.
$13.00 +Pad Thai Noodles
Everyone's favorite noodle fish: rice noodle, chicken, eggs, bean curd, sweet radish, bean sprouts and roasted peanuts.
$12.00 +Pad See-U Noodles
Flat noodle, beef, kale, egg, cauliflower, broccoli, carrots, stir-fried in our sweet sauce.
$13.00 +Suki Dry
Japanese-inspired Thai street food. Glass noodles with chicken, garlic, celery, carrot, napa, and onions, stir fried with Japanese Sukiyaki sauce.
$14.00 +Entree
Blazing Basil
Tender beef stir-fried with fresh basil leaves, green beans, onion, bell peppers and jalapeno. Spicy.
$13.00 +Grilled Chicken
Slowly roasted chicken marinated using a medley of herbs served with in-house special sauce.
$13.00 +Summer Season
Simplicity as its finest: sauteed seasoned organic tofu and vegetables using our special mushroom sauce. Vegetarian.
$11.00 +Apple Beef Stew
Masaman spice, onions, carrots, potatoes and roasted peanuts in an apple tamarind curry reduction.
$13.00 +Spice Season Steak
Grass-fed char-grilled beef seasoned with our special blend of Spice Season's spices served with our signature tamarind sauce.
$14.00 +Heaven Scent
Sauteed tender chicken with garlic, onion and black pepper served on a medley of steamed vegetables.
$13.00 +Golden Nut
Sauteed vegetables served on golden crispy organic tofu topped with Asian peanut sauce. Vegetarian.
$12.00 +Lime Leaf Salmon
Wild caught grilled salmon, topped with herbal coconut cream and bell peppers. Served with garlic spinach and mushrooms. Spicy.
$17.00 +Green Curry
Chicken, eggplants, bell pepper, green beans, basil and mixed spices cooked with coconut milk. Spicy. Gluten-free.
$13.00 +Turmeric Curry
Chicken, onions, carrots, cauliflowers, potatoes and mixed spices cooked with coconut milk. Spicy. Gluten-free.
$13.00 +Aloha Curry
Chicken, tomatoes, bell peppers, pineapple, zucchini and basil leaves cooked with coconut milk. Spicy. Gluten-free.
$13.00 +Jicama & Cashew
Jicama and cashew, the ultimate duo mingling in the fiery wok with chicken, chili paste, onions, bell peppers, and carrots
$13.00 +Kari Seafood
Salmon, shrimp, mussels, milk, onions, celery and bell peppers simmer in South East Asian egg curry sauce
$21.00 +