Spice Season
Popular menu items
Sri-Racha Style
Flat noodles, chicken, eggs, green onions, bean sprouts, peanuts, Sri-Racha sauce [spicy]
$16.00 +Drunken Noodle
Flat noodle, chicken, onions, bell peppers, green beans, tomatoes, and basil, stir-fried with our savory Khee-Mao sauce [spicy]
$16.00 +Noodle and Fried Rice | Served with Gold Rush and Side Salad
Fried Rice (Gluten Free) | Lunch Box
Fried Rice with chicken, onions, eggs, peas, carrots, tomatoes, and green onions.
$15.00 +Vegetable Fried Rice (Vegan) | Lunch Box
Organic tofu, kale, broccoli, carrots, onions, scallions, mushroom, tomatoes, cauliflowers, cabbage, and napa
$15.00 +Pineapple Fried Rice (Gluten Free) | Lunch Box
Beef, bok choy, pineapple, egg, onions, raisins, seasoned with turmeric spices, drizzled with caramelized tamarind almonds, walnuts, and pecans
$15.00 +Basil Fried Rice | Lunch Box
Chicken, fresh basil leaves, bell peppers, peas, carrots, onions, and green beans
$15.00 +Pad Thai Noodle (Gluten Free) | Lunch Box
Rice noodles, chicken, eggs, bean curd, sweet radish, bean sprouts, green onions, roasted peanuts
$15.00 +Pad See-U | Lunch Box
Flat noodles, beef, kale, egg, cauliflower, broccoli, carrot, stir-fried in our brown sauce
$15.00 +Sri Racha Style Noodle | Lunch Box
Flat noodles, chicken, eggs, green onions, bean sprouts, peanuts, Sri-Racha sauce
$15.00 +Starters
Fresh Rolls
Rice paper wrapped around organic spring mix, jicama, and organic tofu with a hint of herbal blends served with sweet dipping sauce [vegan, gluten free]
$13.50Caramelized Eggs
Eggs with golden yolk covered with caramelized sauce, topped with dried onion, and cilantro [gluten free]
$11.50Zen Way
Fried organic tofu served with sweet tamarind sauce, topped with dried onions and cilantro [vegan, gluten free]
$11.50Gold Rush
Classic chicken dumplings cooked until golden, ready to dip into our tangy soy vinaigrette sauce
$10.50Satay Quesadilla
Mozzarella cheese, corn, green beans, peas, and chicken marinated in Satay turmeric sauce served with peanut sauce
$13.50Crispy Rolls
Fried spring rolls with glass noodles, cabbage, carrots, and taro served with sweet and sour sauce [vegan]
$12.50Crab Cream Cheese
Deep fried wontons with mozzarella, cream cheese, crab meat, and imitation crab served with sweet and sour sauce.
$13.50Gai Wings
Thai Street food styled deep fried chicken wings marinated in garlic, fish sauce, in-house soy sauce, served with a tangy dipping sauce made from toasted rice powder, lime, and onions.
$14.50Thai Beef Jerky
Fried beef marinated with housemade soy sauce, oyster sauce, and garlic, served with Sri-Racha sauce.
$14.50Soups
Lemongrass Soup
$9.00 +Coconut Soup
Coconut broth with chicken, galangal, mushrooms, onions, cilantro, and lime juice [spicy, gluten free]
$10.00 +Vegetable Soup
Homemade vegetable broth with bok choy, broccoli, cauliflower, napa, cabbage, white onions, green onions, and cilantro
$8.00 +Spice Bowl
Hearty spice-blend soup with chicken, mushrooms, basil, lemongrass, red onions, lime, and dried chili [gluten free, spicy]
$9.00 +Basil Seafood Soup
Wild-caught salmon, mussels, shrimp, mushrooms, ginger, basil, lemongrass, red onions, lime, and dried chili [spicy, gluten free]
$26.50 +Shrimp Wonton Soup
Savory shrimp wontons served in housemade clear broth, topped with sliced chicken, bok choy, and garlic.
$12.50 +Entrees | Served with Rice, Gold Rush, and Side Salad
Blazing Basil | Lunch Box
Tender beef stir fried with fresh basil leaves, green beans, onions, carrots, and bell peppers
$15.00 +Heaven Scent | Lunch Box
Sauteed chicken with garlic, black pepper served on steamed vegetables: broccoli, cauliflowers, carrots, bok choy, napa, and cabbage
$15.00 +Golden Nut | Lunch Box
Sauteed garlic vegetables served on golden crispy organic tofu topped with Asian peanut sauce
$15.00 +Summer Season (Vegan) | Lunch Box
Sauteed organic tofu , mushroom, broccoli, bok choy, carrots, napa, cabbage, kale, cauliflowers
$15.00 +Sauteed Eggplant (Vegan) | Lunch Box
Organic tofu, eggplant, white onions, bell peppers, and basil
$15.00 +Jicama & Cashew (Spicy) | Lunch Box
Jicama and cashew, cooked in a fiery wok with chicken, chili paste, onions, bell peppers, and carrots
$15.00 +Aloha Curry (Gluten Free) | Lunch Box
Chicken, tomatoes, bell peppers, pineapple, zucchini, and basil leaves cooked with coconut milk
$15.00 +Green Curry (Gluten Free) | Lunch Box
Chicken, eggplants, bell pepper, green beans, basil, and zucchini, cooked with coconut milk
$15.00 +Turmeric Curry (Gluten Free) | Lunch Box
Chicken, onions, carrots, cauliflowers, potatoes, and mixed spices cooked with coconut milk
$15.00 +Salads
Berry Season Salad
Spring mix, avocado, kale, cherry tomatoes, wild berries, beets, carrots, caramelized almonds, walnuts, and pecans, served with a mixed berry vinaigrette dressing
$17.50 +Papaya Salad
Raw papaya, cherry tomatoes, green beans, carrots, roasted peanuts, minced garlic, tossed with tangy chili dressing [spicy, gluten free, vegan]
$17.50 +Lime Steak Salad
Grilled seasoned beef, beets, organic spring mix, cherry tomatoes, red onions, cilantro, and jicama, served with sweet lime dressing [spicy, gluten free]
$19.50 +Laab Chicken
Traditional Thai salad with grounded chicken, fish sauce, lime, dried chili, onion, and toasted rice powder [spicy, gluten free]
$18.50 +Noodles
Sri-Racha Style
Flat noodles, chicken, eggs, green onions, bean sprouts, peanuts, Sri-Racha sauce [spicy]
$16.00 +Pad Thai
Rice noodles, chicken, eggs, bean curd, sweet radish, bean sprouts, green onions, roasted peanuts [gluten free]
$15.00 +Pad See-U
Flat noodles, beef, kale, egg, cauliflower, broccoli, carrots, stir fried in our brown sauce
$16.00 +Khee-Mao Pasta
Spaghetti, chicken, onions, bell peppers, green beans, tomatoes, and basil, stir-fried with our savory Khee-Mao sauce [spicy]
$16.00 +Drunken Noodle
Flat noodle, chicken, onions, bell peppers, green beans, tomatoes, and basil, stir-fried with our savory Khee-Mao sauce [spicy]
$16.00 +Basil Alfredo
Spaghetti, chicken, bell peppers, cooked in special alfredo basil sauce, dried parsley [spicy]
$17.00 +Suki Dry
Japanese-inspired Thai street food. Glass noodles with chicken, garlic, celery, carrot, napa, and onions, stir fried with Japanese Sukiyaki sauce. [spicy]
$17.00 +Fried Rice
Spice Season Fried Grains
Chicken and brown rice stir fried with kale, broccoli, carrots, onions, chili paste, kaffir lime leaves [gluten free]
$17.00 +Vegetable Fried Rice
Organic tofu, kale, broccoli, carrots, onions, scallions, mushroom, tomatoes, cauliflowers, cabbage, and napa [gluten free]
$15.00 +Pineapple Fried Rice
Beef, bok choy, pineapple, egg, onions, raisins, seasoned with turmeric spices, drizzled with caramelized tamarind almonds, walnuts, and pecans
$17.00 +Basil Fried Rice
Chicken, fresh basil leaves, bell peppers, onions, and green beans [spicy, gluten free]
$15.00 +Tom-Yum Fried Rice
Shrimp fried rice with eggs, onions, mushrooms, lemongrass, tomatoes, seasoned with tom yum spices [spicy, gluten free]
$20.50 +Entrees | Sides not Included
Heaven Scent
Sautéed chicken with garlic, black pepper served on steamed vegetables: broccoli, cauliflowers, carrots, bok choy, napa, and cabbage
$16.00 +Blazing Basil
Tender beef stir fried with fresh basil leaves, green beans, onions, carrots, and bell peppers [spicy]
$17.00 +Grilled Chicken
Slowly grilled chicken marinated using a medley of herb served with in-house special sauce
$18.50Spice Season Steak
Chargrilled beef seasoned with our special blend of Spice Season’s spices served with our signature tamarind sauce
$19.50Golden Nut
Sautéed garlic vegetables served on golden crispy organic tofu topped with Asian peanut sauce [vegan, gluten free]
$15.00 +Summer Season
Sautéed organic tofu, mushroom, broccoli, bok choy, carrots, napa, cabbage, kale, cauliflowers [vegan]
$15.00 +Sautéed Eggplant
Organic tofu, eggplant, white onions, bell peppers, and basil [spicy, vegan]
$16.00 +Lime Leaf Salmon
Wild caught grilled salmon, topped with herbal coconut cream and bell peppers, served with garlic spinach and mushroom [spicy, gluten free]
$21.50Jicama & Cashew
Jicama and cashew, cooked in a fiery wok with chicken, chili paste, onions, bell peppers, and carrots [spicy]
$16.00 +Aloha Curry
Chicken, tomatoes, bell peppers, pineapple, zucchini, and basil leaves cooked with coconut milk [spicy, gluten free]
$17.00 +Green Curry
Chicken, eggplants, bell pepper, green beans, basil, and zucchini, cooked with coconut milk [spicy, gluten free]
$17.00 +Turmeric Curry
Chicken, onions, carrots, cauliflowers, potatoes, and mixed spices cooked with coconut milk [spicy, gluten free]
$17.00 +Kari Seafood
Salmon, shrimp, mussels, milk, onions, celery and bell peppers simmer in South East Asian egg curry sauce [spicy, gluten free]
$26.50 +Cali Curry
Avocado, chicken, bell pepper, and lime leaf in panang-style coconut curry [spicy, gluten free]
$19.00 +