Spice Thai- 1479 1st Ave

Chocolate Peanut Butter Pie

Peanut butter lovers rejoice! This one’s for YOU. Creamy peanut butter mousse nestled in an Oreo cookie crust and topped with all the goodies: chocolate + peanut butter chips, Reese’s minis and finished with a drizzle of homemade fudge sauce

Death by Chocolate Cake

Sinfully decadent seven layer chocolate cake lavished with rich chocolate butter cream

Hummingbird Cake

Moist & lovely with banana, pineapple & pecans. Layered with vanilla bean cream cheese frosting, this cake will leave you humming with the birds!

SPICE Signature cheesecake

Luxuriously creamy cheesecake scented with the aroma and bright flavor of fresh kaffir lime leaves. The essence of this cheesecake promises a powerful sensory experience that’s one of the unique joys of this Thai ingredient. Served with blueberry compote

Triple Chocolate Brownie

Ultra moist with rich flavor, this melt-in-your-mouth brownie will be love at first bite

Ice Cream

2 Scoops Sedutto Brand

Coconut Tres Leches Cake

Classic Tres Leches gets a tropical twist with the addition of coconut milk and a hint of rum. This light, airy and tender cake layered with dulce de leche whipped cream will melt in your mouth

Red Velvet Cake

This tender cake with a velvety crumb and hint of cocoa comes together in perfect harmony with our Signature vanilla bean cream cheese frosting

Harvest Pumpkin Spice Cake

Maple cinnamon cream cheese frosting becomes the most luscious complement for this moist and flavorful pumpkin cake

“The Fabulous” Banana Pudding

Banana lovers, look no further! Indulge in this rich & creamy pudding studded with vanilla beans layered with sliced bananas & vanilla cookies

Thai-style baby back ribs

Marinated with a housemade rub, slow roasted and fall off the bone tender, finished with our Signature Thai glaze. Served with french fries, steamed broccoli & carrots and Thai dipping sauce

Thai Pulled Pork Sandwich

An American favorite dressed in Thai! Slowly roasted for 8 hours, this tender and juicy pulled pork sandwich seasoned with Thai herbs and spices will melt in your mouth! Chili mayo is spread onto a buttered brioche and the succulent pork is topped with a mango slaw. Served with fries and pickles

Summer Salad

Watermelon, cucumber, Thai basil, mint, lime juice. olive oil, honey and feta cheese

Chiang Mai Beef Noodle Soup

Tender beef chunks, Chinese broccoli, bean sprouts, slowly simmered in a flavorful & aromatic Thai herb broth

Spicy Lo Mein Lunch Special

Ground pork and chili with egg noodles. Comes with a complimentary appetizer. Spicy.

Seafood Spaghetti Drunk Man Lunch Special

Egg noodles, shrimp, scallops, crab meat, calamari, ground pork, chili, basil, and pepper. Comes with a complimentary appetizer. Spicy.

Green Curry Lunch Special

Served with coconut milk and choices of meat or vegetables. Spicy.

Red Curry Lunch Special

Served with coconut milk and choices of meat or vegetables. Spicy.

Panang Curry Lunch Special

Served with coconut milk and choices of meat or vegetables. Spicy.

Massaman Curry Lunch Special

Served with coconut milk and choices of meat or vegetables. Spicy.

Roasted Garlic and Vegetables Lunch Special

Sauteed in garlic sauce on a bed of steamed broccoli.

Hawaiian Ginger and Pineapple Lunch Special

Onions, mushroom, celery, bell pepper, and soybeans.

Spice Cashew Nut Lunch Special

Onion, bell pepper, and chili paste.

Japanese Eggplant Holy Lunch Special

Garlic, bell pepper, onion, and basil-chili sauce. Spicy.

Wok Holy Basil Lunch Special

Stir-fried with onions, bell pepper, and chili. Spicy.

Spicy Bamboo Lunch Special

Served with basil and red curry paste.

Siamese Fried Rice Lunch Special

Served with egg, tomato, onions, and scallions.

Pineapple Fried Rice Lunch Special

Chicken, shrimp, and squid, with egg and cashew nuts.

Green Curry Fried Rice Lunch Special

Sauteed with spicy green curry paste, egg, snow peas, onion, and basil. Spicy.

Spicy Thai Herbs Fried Rice Lunch Special

Egg, ginger, basil, scallions, and chili paste.

6 O'Clock Spicy Fried Rice Lunch Special

Chili peppers, egg, bell peppers, onions, and sweet basil. Spicy.

Bacon Fried Rice Lunch Special

Bacon, egg, basil, onions, bell peppers, snap peas, Chinese broccoli, and chili. Spicy.

Isan Fried Rice Lunch Special

Thai sausage, egg, tomato, onion, and scallions. Comes with a complimentary appetizer.

Sausage Fried Rice

Sweet pork sausage, egg, carrot, onion & scallion

Pad Thai

With rice noodles, egg, peanut, radish, bean sprout and scallion

Drunk Man Noodles

Broad noodles, stir-fried onion, bell pepper w/ spicy basil chili and egg

Black Noodles

Broad rice noodles w/ chinese broccoli & egg

Pattaya Noodles

Sauteed broad noodles w/ tofu, sesame oil, scallion, radish, peanuts, bean sprouts

Grilled Teriyaki Chicken Breast Lunch Special

Steamed broccoli and mushrooms served with brown rice.

Grilled Lemongrass Chicken Lunch Special

1/2 marinated chicken, steamed vegetables, and sweet chili sauce.

Grilled Aged Pork Chop Lunch Special

Marinated with pepper and garlic with stir-fried mixed vegetables. Spicy.

Healthy Greens Lunch Special

Steamed mix greens with tofu, black bean sauce, and brown rice. Vegetarian.

Vegetarian Fried Brown Rice Lunch Special

Stir-fried with tofu and vegetables.

Kratong Tong

Savory pastry cups of ground chicken, corn, green beans, carrot, oyster sauce & pineapple. Served with honey-chili & sriracha sauce

Toung Tong

Fried mini wontons of ground chicken, crab meat, shrimp, corn, green beans & carrot. Served with sweet plum sauce

Thai Pulled Pork Buns

Slow cooked pulled pork in Thai herbs, cucumber, scallion, basil and spicy mayo sauce

Crispy Spring Rolls

Carrot, basil, cabbage, and vermicelli, with lime-mustard seed sauce.

Pad Thai Spring Roll

Cabbage, tofu, peanuts, sweet radish, vermicelli, and tamarind, with Sriracha cream sauce.

Fresh Summer Rolls

Lettuce, basil, mint, and tofu, with tamarind hoisin sauce. Vegetarian.

Chicken Sa-Tae

Cucumber salad, tamarind sauce, peanuts, peanut sauce, and crispy noodles on a lettuce cup.

Spice Crispy Calamari

Served with tomato-mint salsa.

Curry Puff

Chicken, potatoes, and onions, with cucumber salsa.

Martini Crispy Shrimp

Wrapped in rice paper with Thai cocktail sauce.

Chicken Wings

Served with tamarind chili sauce. Spicy.

Walnut Shrimp

Golden shrimp with caramelized walnut and spicy mayo sauce.

Steamed and Salted Edamame

Young soybeans in the pod. Vegetarian.

Roti and Massaman Sauce

Soft, round flatbread, fried onion and diced bell pepper.

Golden Fritters

Minced shrimp and chicken with sweet chili sauce.

Nabon Steamed Dumplings

Chicken and shrimp dumplings with black bean vinaigrette.

Vegetable Dumplings

Mix vegetables with black bean vinaigrette. Vegetarian.

Stuffed Crab Rangoon

Crispy wonton, crab meat, scallions, and cream cheese.

Chicken Gyoza

Dumplings wrapped in house skin with chicken, scallion with sour ponzu sauce.

Asian Chicken Basil Wrap

Bell pepper, onion, iceberg lettuce cup and triple dip. Black hoisin, peanut sauce, and dry shrimp tamarind sauce.

Appetizer Sampler

Crispy spring rolls, golden fritters, curry puff, martini crispy shrimp and crab Rangoon

Isaan Sausage

Northern style sour pork sausage, fresh ginger, peanuts, Thai chili & shallots

Sai Oua Sausage

Northern style herbed pork sausage, fresh ginger

Chicken Basil Egg Roll

Minced chicken, chili, onion, pepper, with mustard seed dip & dry shrimp tamarind sauce

Lemongrass Tom Yum Soup

Spicy and sour soup with mushroom and onion.

Coconut Galanga Tom Kha Soup

Mushroom, onion, and scallion.

House Soup

Clear broth with mixed vegetables.

Southern Soup

Spicy soup with mushrooms and basil.

Comfort Rice Soup

Chicken, pork, or tofu, with egg, scallion, sweet radish, ginger, and garlic.

The Gorgonzola

Iceberg lettuce, gorgonzola, dried cranberries, walnuts and homemade maple vinaigrette

Exotic Green Salad

Mix field greens with tomatoes, shallots, taro sticks, and peanut dressing.

Spice Caesar Salad

Romaine lettuce, 5 spice croutons, and miso-ginger dressing. Vegetarian.

Esan Papaya Salad

String beans, peanuts, cherry tomatoes, fresh chili, in chili-lime dressing. Spicy.

Duck Salad

Lettuce, tomatoes, cashew nuts, green apple, pineapple, and shallots in chili paste vinaigrette and crispy wonton sheets.

Green Mango Salad

Shredded green mango, poached shrimp, Thai chili, cherry tomato, shallots, peanuts, cilantro, mint, garlic, palm sugar & lime juice

Summer Salad

Watermelon, cucumber, Thai basil, mint, lime juice. olive oil, honey and feta cheese

Siamese Fried Rice

With egg, tomato, onion and scallion

Green Curry Fried Rice

Sautéed with spicy green curry paste, egg, snow peas, onion & basil

Spicy Thai Herbs Fried Rice

Egg, ginger, basil, scallion & chili paste

Sausage Fried Rice

Sweet pork sausage, egg, carrot, onion & scallion

6’Oclock Spicy Fried Rice

Chili pepper, egg, bell pepper, onion and sweet basil

Pineapple Fried Rice

Chicken, shrimp and squid, with egg, onions, scallions & cashew nuts

Fried Organic Brown Rice

Tofu and mixed vegetables

Bacon fried rice

Bacon, egg, basil, onion, bell pepper, snow peas, Chinese broccoli and chili

Pad Thai

Rice noodles, egg, peanut, radish, bean sprout and scallion

Drunk Man Noodles

Broad noodles, chicen, shrimp, squid stir-fried onion, bell pepper with spicy basil chili and egg

Black Noodles

Broad rice noodles with Chinese broccoli & egg

Glass Noodles

Vermicelli, egg, napa, bean sprout, scallion, sesame oil and garlic sauce

Pattaya Noodles

Broad rice noodles, with tofu, radish, scallion, bean sprout and sesame oil

Khao-Soy

Rich yellow curry, crispy egg noodles, mustard greens, red onions & lime

Chiang Mai Beef Noodle Soup

Tender beef chunks, Chinese broccoli, bean sprouts, slowly simmered in a flavorful & aromatic Thai herb broth

Massaman Curry

Sweet-sour-thick & mild curry with onions, peanuts and potatoes

Panang Curry

Blended taste of sweet, medium spicy and little salty curry with string beans and lime leaf

Red Curry

Spicy little salty curry with Thai eggplant, bamboo shoots and Thai basil

Green Curry

Sweet & spicy curry with Thai eggplant, bamboo shoots, bell pepper and Thai basil

Royal Pork Belly Red Curry

Crispy pork belly, green apple, pineapple, basil and Thai red curry

Dried Curry

Flavors of Thai chili, black pepper, turmeric, lemongrass & shrimp paste. Served with minced pork or chicken

Black Pepper Curry

Herb based (no coconut milk). Spicy, with flavors of coriander, turmeric, black pepper & shrimp paste. Choice of chicken, beef, pork, pork belly

Coconut Milk Curry

Flavors of Thai chili, turmeric, garlic & shrimp paste, chicken, Thai eggplant, basil, bell pepper. Served with rice noodles

Bangkok Garlic & Vegetables

Sautéed in garlic sauce on a bed of steamed mixed

Hot Sweet Basil

Onions, bell pepper, garlic & Thai chili

Hawaiian Ginger & Pineapple

Onions, mushroom, celery, bell pepper & soy bean

Japanese Eggplant Holy Basil

Garlic, bell pepper, onion and basil-chili sauce

Spice Cashew Nut

Onion, bell pepper and chili paste

Rama Dish

Stir-fried with mixed vegeta- bles and curried peanut

Sweet & Sour

Pineapple, onion, bell pepper, tomatoes, celery, carrot, cucumber and sweet & sour sauce

Vegetarian Basil Mock Duck

Sauteed eggplant, onion, chilli and bell pepper

Garden Delight

Sautéed vegetables with garlic and sesame oil

Kao Pao Moo Sub

Ground pork , basil with fresh chili, holy basil, garlic, karma son-in-law egg, and fish sauce chili dip. Spicy.

Kao Pao Kai Sub

Ground chicken and basil with fresh chili, holy basil, garlic, karma son-in-law egg, and fish sauce chili dip. Spicy.

Kao Pao Moo Krob

Crispy pork belly, Thai chili, holy basil, garlic, son-in-law egg, and fish sauce chili dip. Spicy.

Smoked Tofu Over Rice

Sauteed with basil, chili, and mushroom sauce over steamed brown rice. Spicy. Vegetarian.

Meakong Aged Pork Chop

Marinated with garlic, Thai pepper, sauteed vegetables, Thai BBQ sauce. Spicy.

Char-Grilled Chicken

Marinated 1/2 chicken with green papaya salad and coconut sticky rice.

Lemongrass Chicken Breast

Marinated chicken with sweet and sour sauce and stir-fried mixed vegetables. Spicy.

Thai Volcanic Chicken

Grilled 1/2 chicken with 3-flavor sauce and stir-fried mixed vegetables. Spicy.

Crispy 1/2 Chicken

Served with curried rice, egg, onion, cashew nuts, and sweet chili sauce. Spicy.

Spice Crispy 1/2 Duck

Ginger, mushroom, pineapple, onion, bell pepper, and celery with sweet and sour sauce.

Grilled Honey Duck

Broccoli, carrot, string beans, and honey-black bean sauce.

Chu-Chee Duck

1/2 crispy duck, string bean, onion, and chu-chee curry.

Geyser Shrimp Clay Pot

Jumbo shrimp vermicelli, ginger, celery, sesame oil, scallion, cilantro, and garlic sauce.

Salmon with Green Curry

American broccoli, bell pepper, basil. Spicy.

3 Flavor Salmon

Thai spicy tamarind sauce and stir-fried mixed vegetables. Spicy.

Teriyaki Salmon

Mushroom and broccoli in teriyaki-miso sauce.

Lemongrass Seafood Combo

Shrimp, calamari, mussel, scallops, and basil, string bean with spicy chili. Spicy.

Tamarind Whole Fish

Crispy red snapper with our signature tamarind sauce. Spicy.

Crispy Pork Belly Prik Khing

Fried pork belly with stir-fried string bean, bell peppers, and prik khing paste. Spicy.

Garlic Golden Pork

Spicy pork belly sauteed with Asian broccoli and fresh chili.

Spicy Crispy Pork Belly

Sauteed onion, bell pepper, and holy basil.

Zucchini Pad Thai

Sautéed zucchini noodles, chicken & shrimp, lime-tamarind sauce, tofu, bean sprouts, scallion, egg, peanuts

Mango Salmon

Seared salmon filet, mango salad, cherry tomato, cilantro, cashews & chili lime dressing

Jasmine Rice

Brown Rice

Peanut Sauce

2 Son in Law Eggs

Coconut Sticky Rice

Steamed Vegetables with Thai Dipping Sauce

Soda

Thai Ice Tea

Acqua Panna Still Water

San Pellegrino Sparkling Water

Singha

Must be 21 to purchase.

Chang Beer

Must be 21 to purchase.

Beer Dark Lager

Must be 21 to purchase.

Sapporo

Must be 21 to purchase.

Heineken

Must be 21 to purchase.

Corona

Must be 21 to purchase.

Stella

Must be 21 to purchase.

Tsing Tao

Must be 21 to purchase.

Gamay Noir

Chateau De Julienas, Julienas, Beaujolais, France ’14. Must be 21 to purchase.

Pinot Noir

Maison de la Vilette, Languedoc Roussillon, France ’17. Must be 21 to purchase.

Merlot

William Hill, Central Coast, CA ’17. Must be 21 to purchase.

Tempranillo

LAN, Rioja, Spain ’14. Must be 21 to purchase.

Cabernet Merlot

Les Hauts de Trintaudon, Haut-Medoc, Bordeaux, France ’14. Must be 21 to purchase.

Malbec

Amalaya Salta, Argentina ‘16. Must be 21 to purchase.

Cabernet Sauvignon

Aquinas, North Coast California ‘17. Must be 21 to purchase.

Gewürztraminer

Bellangelo, Finger Lakes, NY ‘16. Must be 21 to purchase.

Chenin Blanc

Domaine De Vaufuget, Vouvray, Loire Valley, France ‘18. Must be 21 to purchase.

Sauvignon Blanc

Domaine Roc de Chateaux Vieux, Touraine, Loire Valley, France “18. Must be 21 to purchase.

Gruner Velliner

Aichenberg Niederosterreich, Australia ’17. Must be 21 to purchase.

Pinot Grigio

Valle DOCG, Friuli, Italy ’18. Must be 21 to purchase.

Chardonnay

Jean Claude Boisset “Les Ursulines” Nuits Saint Georges, France ‘17. Must be 21 to purchase.

Prosecco

Santa Marina, DOC, Lombardia, Italy ‘18. Must be 21 to purchase.

Grenache

Rose. Rivarose, Provence, France. Must be 21 to purchase.

Lychee Martini

Vodka, lychee juice. Must be 21 to purchase.

Thai Breeze

Mekhong Thai rum, Thai punch (lime, pineapple, cranberry, orange). Must be 21 to purchase.

Ginger Mango-Rita

Mango, fresh ginger, tequila, triple sec and lime juice. Must be 21 to purchase.

Botanical Tart

Kaffir lime leaf infused gin, fresh lemon, Thai basil leaf. Must be 21 to purchase.

Spice Old Fashioned

Bulleit bourbon, maple syrup, walnut bitters. Must be 21 to purchase.

Haute Hibiscus

Stoli, hibiscus liqueur, lime juice, Cointreau. Must be 21 to purchase.

Bourbon Flight 01

Maker's Mark, Jack Daniels, Old Forester (2 oz. each). Must be 21 to purchase.

Bourbon Flight 02

Gentleman Jack, Woodford Reserve, Bulleit (2 oz. each). Must be 21 to purchase.

Rye Flight 01

Bulleit, Old Forester, Michters (2 oz. each). Must be 21 to purchase.

Scotch Flight 01

The Glenlivet 12, The Balvenie 12, Glennfiddich 15 (2 oz. each). Must be 21 to purchase.

Scotch Flight 02

Johnie Walker Black, Monkey Shoulder, Chivas Regal 12 (2 oz. each). Must be 21 to purchase.