Spring Natural Restaurant
Brunch Starters
Warm Spinach-Artichoke Nachos
Crispy tortilla chips, vegan cheddar cheese, pico de gallo, greens, pickled serrano peppers and Sriracha dressing. Vegan. Gluten-free.
$13.00Vegetable Spring Rolls
Napa cabbage, carrots, seasonal mushrooms, fresh cilantro, ginger and sweet chili-plum sauce. Vegan.
$10.00Brunch Big Salads
Southwestern Grilled Chicken Salad
Grilled chicken, field greens, sun-dried cranberries, roasted corn, toasted almonds, Gorgonzola and orange-mirin vinaigrette. Gluten-free.
$18.00Chopped Green Salad
Romaine, baby spinach, mesclun, radicchio, roasted corn, butternut squash, feta, red peppers, chopped tomatoes, herbed croutons and herb balsamic vinaigrette. Vegetarian.
$15.00 +Kale Salad
Curried hazelnuts, chickpeas, pecorino Romano, radicchio, dried apricots, avocado and green goddess dressing. Vegetarian. Gluten-free.
$15.00 +Spring Street Natural Taco Salad
Black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa and crispy corn tortilla chips. Vegetarian and gluten free.
$17.00 +Rainbow Organic Quinoa Salad
Baby arugula, fresh mint, cilantro, avocado, spicy toasted pumpkin seeds, julienned carrots, red cabbage, feta cheese and honey lime vinaigrette. Vegetarian. Gluten-free.
$17.00 +Arugula Veggie Bowl
Arugula, chickpeas, butternut squash, pumpkin seeds, roasted cauliflower, quinoa, black beans, avocado and balsamic dressing. Vegan. Gluten-free.
$17.00 +Brunch Eggs
Classic Eggs Benedict
Canadian bacon poached eggs, English muffin, hollandaise sauce, home fries
$16.00 +Eggs Florentine
poached eggs, sautéed spinach and mushrooms, English muffin, hollandaise sauce, home fries
$16.00 +Breakfast Burrito
Scrambled eggs, black beans, Spanish rice, guacamole, Mexican chorizo, fresh mango-garden vegetable salsa, Monterrey Jack cheese, green onions, whole wheat tortilla and mixed baby green salad.
$15.00 +Mayan Eggs
Crispy corn tortillas, black beans, Spanish rice, melted Monterey Jack, guacamole, green onions, ranchero sauce and sweet plantains.
$17.00 +Eggs Shakshuka
Poached eggs, tomatoes, red peppers, chickpeas, artichokes, spinach, caramelized onions, melted white cheddar, parsley, toasted baguette.
$16.00 +Steak n’ Eggs
grilled marinated flank steak, green chimichurri, two eggs any style, Spanish rice, black beans Gluten-free.
$21.00 +Brunch Waffles and Toast
Waffle 'n Chicken
Cornflake crusted buttermilk-tabasco fried chicken, Belgian waffle, Vermont maple syrup and fresh seasonal berries.
$17.00Hoose Made Brioche French Toast
Pure Vermont maple syrup, caramelized bananas and fresh seasonal berries. Add applewood smoked bacon or chicken-apple sausages for an additional charge.
$14.00 +Paleo "Toast"
Poached eggs, smoked salmon, avocado and cucumbers on roasted sweet potato discs. Served with mixed baby greens. Gluten-free.
$16.00Egg-Avocado-Kale Toast
house made five grain toast, sliced avocado, poached eggs, melted Monterey jack cheese, kale, pomegranate seeds
$16.00Brunch Burgers
Grilled Natural Angus Beef Burger
Pasture-fed. Sesame bun, lettuce, tomato and pickles. Add ons are available for an additional charge.
$15.00 +Grilled Organic Salmon Burger
Sesame bun, lettuce, tomato, fresh mango-garden vegetable salsa and chive-lime mayonnaise.
$16.00 +Veggie Burger
House-made almond-veggie patty, guacamole, chipotle veganaise and homemade whole wheat bun. Vegan.
$14.00 +Grilled Natural Angus Beef Burger with Gruyere Cheese and Bacon-Onion Jam
Chuck, short rib and brisket blend. Potato bun, lettuce, tomato, pickles and hand cut fries. Beef is from grass fed Black Angus cattle.
$18.00 +Brunch Vegan
Scrambled Tofu
Caramelized onions, shiitake mushrooms, spinach, tomatoes, cilantro, curry, thyme, with organic brown rice and mixed baby greens. Gluten free.
$14.00Rice and Vegetable Platter
Brown rice, tahini, steamed market vegetables, tofu, black beans and hijiki.
$15.00Brunch Wok
Stir-Fried Market Vegetables
Tamari, ginger, garlic and herbs. Served with organic brown rice or organic quinoa. Add a protein for an additional charge. Vegan. Gluten-free.
$16.00 +Brunch Sides
Mexican Chorizo
$4.00Sweet Plantains
$4.00Home Fries
$6.00French Fries
$7.00Sweet Potato Fries
$7.00Steamed Edamame
$10.00Dinner Starters
Spring Rolls
Napa cabbage, carrots, seasonal mushrooms, cilantro, ginger and sweet chili sauce. Vegan.
$10.00Warm Spinach-Artichoke Nachos
Crispy corn tortilla chips, vegan cheddar cheese, greens, pickled Serrano peppers, chipotle crema. Vegan.
$13.00Spring Natural Guacamole Trio
Guacamole, pico de gallo, black bean dip and crispy corn tortilla chips. Vegan. Gluten-free.
$16.00Dinner Salad
Southwestern Grilled Chicken Salad
Grilled chicken, field greens, sun-dried cranberries, roasted corn, toasted almonds, Gorgonzola and orange-mirin vinaigrette. Gluten free.
$18.00 +Chopped Green Salad
Romaine, baby spinach, mesclun, radicchio, roasted corn, butternut squash, feta, red peppers, chopped tomatoes, herbed croutons and herb balsamic vinaigrette. Vegetarian.
$12.00 +Kale Salad
Curried hazelnuts, chick peas, pecorino Romano, radicchio, dried apricots, avocado and green goddess dressing. Vegetarian and gluten free.
$12.00 +Spring Street Natural Taco Salad
Black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa and crispy corn tortilla chips. Vegetarian. Gluten-free.
$17.00 +Rainbow Organic Quinoa Salad
Baby arugula, fresh mint, cilantro, avocado, spicy toasted pumpkin seeds, julienned carrots, red cabbage, feta cheese and honey lime vinaigrette. Vegetarian. Gluten-free.
$17.00 +Arugula Veggie Bowl
Arugula, chickpeas, butternut squash, toasted pumpkin seeds, roasted cauliflower, quinoa, black beans, avocado and balsamic dressing. Vegan. Gluten-free.
$17.00 +Dinner Wok Station
Zen Temple Rice Noodles
peppers, mushrooms, onions, baby bok choy, bean sprouts, ground cashews, nori seaweed, sukiyaki sauce Vegan. Gluten-free.
$16.00 +Stir-Fried Market Vegetables
Tamari, ginger, garlic and herbs. Served with choice of organic brown rice or organic quinoa. Vegan. Gluten-free.
$16.00 +Dinner Entree
'Everything' Crusted Organic Scottish Salmon (GF)
citrus vinaigrette, chive mashed potatoes, roasted carrots and zucchini. Gluten-free.
$31.00Crisp Pan Roasted Amish Chicken
mashed cauliflower, sautéed spinach, fresh thyme-shallot-redwine sauce. Gluten-free. 100% vegetarian fed.
$26.00Linguine with Seafood
Lump crab, jumbo shrimp, calamari, clams, zucchini, fresh tomatoes and crushed pepper-lemon-butter.
$27.00Grilled Ribeye Steak
100% grass fed. Chimichurri, curly fries and roasted tomatoes. Gluten-free.
$31.00Dinner Vegan Entree
Tempeh-Vegetable Enchiladas
Black bean puree, green onions, avocado cream, vegan mozzarella cheese and chipotle salsa.
$19.00Quinoa Lentil Cakes
curry spice, kabocha squash, caramelized onion, steamed organic brown rice, sautéed vegetable of the day, green goddess sauce. Vegan. Gluten free.
$19.00Rice and Vegetable Dinner
Brown rice, tahini, steamed market vegetables, tofu, black beans and hijiki.
$15.00Dinner Burger
Grilled Natural Beef Burger
Pasture-fed. Sesame bun, lettuce, tomato and pickles. Add ons are available for an additional charge.
$15.00 +Grilled Natural Angus Beef Burger with Bacon-Onion Jam and Gruyère Cheese
Chuck, short rib, brisket blend. Brioche bun, lettuce, tomato, pickles and hand cut fries. Beef is from grass fed Black Angus cattle.
$18.00 +Veggie Burger
House-made almond veggie patty, guacamole, chipotle veganaise, homemade whole wheat bun. Vegan.
$14.00 +Dinner Sides
Lunch Starters
Spring Rolls
Napa cabbage, carrots, seasonal mushrooms, cilantro, ginger and sweet chili sauce. Vegan.
$10.00Warm Spinach-Artichoke Nachos
Crispy corn tortilla chips, melted vegan cheddar cheese, greens, pickled Serrano peppers and chipotle crema. Vegan.
$13.00Spring Natural Guacamole Trio
Guacamole, pico de gallo, black bean dip and crispy corn tortilla chips. Vegan. Gluten-free.
$16.00Lunch Salads
Southwestern Grilled Chicken Salad
Grilled chicken, field greens, sun-dried cranberries, roasted corn, toasted almonds, Gorgonzola and orange-mirin vinaigrette. Gluten free.
$18.00Chopped Green Salad
Romaine, baby spinach, mesclun, radicchio, roasted corn, butternut squash, feta, red peppers, chopped tomatoes, herbed croutons and herb balsamic vinaigrette. Vegetarian.
$15.00 +Kale Salad
Curried hazelnuts, chickpeas, pecorino Romano, radicchio, dried apricots, avocado and green goddess dressing. Vegetarian. Gluten-free.
$15.00 +Spring Street Natural Taco Salad
Black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa and crispy corn tortilla chips. Vegetarian. Gluten-free.
$17.00 +Rainbow Organic Quinoa Salad
Baby arugula, fresh mint, cilantro, avocado, spicy toasted pumpkin seeds, julienned carrots, red cabbage, feta cheese and honey lime vinaigrette. Vegetarian. Gluten-free.
$17.00 +Arugula Veggie Bowl
Arugula, chickpeas, butternut squash, toasted pumpkin seeds, roasted cauliflower, quinoa, black beans, avocado and balsamic dressing. Vegan. Gluten-free.
$17.00 +Lunch Wok Station
Zen Temple Rice Noodles (V/GF)
peppers, mushrooms, onions, baby bok choy, bean sprouts, ground cashews, nori seaweed, sukiyaki sauce Vegan. Gluten-free.
$16.00 +Stir-Fried Market Vegetables
Tamari, ginger, garlic and herbs. Served with choice of organic brown rice or organic quinoa. Vegan. Gluten-free.
$16.00 +Lunch Sandwich and Burger
Grilled Chicken Sandwich
House-made focaccia, melted New York State white cheddar, chopped cilantro and Dijon mayo.
$15.00 +Egg-Avocado-Kale Toast
house made five grain toast, sliced avocado, poached eggs, melted Monterey jack cheese, kale, pomegranate seeds
$15.00 +Grilled Natural Beef Burger
Pasture-fed. Sesame bun, lettuce, tomato and pickles. Add ons are available for an additional charge.
$15.00 +Grilled Organic Salmon Burger
Sesame bun, lettuce, tomato, fresh mango-garden vegetable salsa and chive-lime mayonnaise.
$16.00 +Veggie Burger
House-made almond-veggie patty, guacamole, chipotle veganaise and house-made whole wheat bun. Vegan.
$14.00 +Lunch Vegan
Organic Scrambled Tofu
Caramelized onions, shiitake mushrooms, spinach, tomatoes, cilantro, curry, thyme, with organic brown rice and mixed baby greens. Gluten-free.
$14.00Quinoa Lentil Cakes
curry spice, kabocha squash, caramelized onion, steamed organic brown rice, sautéed vegetable of the day, green goddess sauce. Vegan. Gluten free.
$19.00Rice and Vegetable Platter
Brown rice, tahini, steamed market vegetables, tofu, black beans and hijiki.
$15.00