Spumoni Italian Cafe & Pizzeria
Appetizer
Caprese
Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil and olive oil.
$13.00Guazzetto di Vongole e Cozze
Sauteed fresh manilla clams and mussels in a white wine and roasted garlic broth.
$14.00Pepperoni Arrosto e Salsiccia
Roasted red and green bell peppers, onion and 2 Italian mild sausages in a light tomato sauce.
$12.00Minestrone Soup
$7.00Salads
Italian Salad
Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes and mozzarella cheese in a vinaigrette dressing.
$10.00 +Chopped Salad
Finely chopped lettuce, tomatoes, olive, garbango beans and mozzarella cheese in balsamic dressing.
$10.00 +Spinach Salad
Baby spinach, tomatoes, crispy bacon, toasted pine nuts and goat cheese in a vinaigrette dressing.
$10.00 +Caesar Salad with Grilled Chicken Breast
Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic Caesar dressing (dressing contains raw eggs).
$15.00 +Grilled Salmon Salad
Grilled salmon over mixed greens, artichoke hearts and Roma tomatoes then topped with a creamy balsamic dressing.
$16.00 +Matteo Salad
Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and blue cheese crumbles tossed in a balsamic dressing.
$15.00 +Mediterranea Salad
Romaine lettuce, tomatoes, cucumber, Kalamata olives and feta cheese in a vinaigrette dressing.
$12.00 +Arugula Salad
Wild baby arugula with artichokes and shaved Parmesan cheese in a light lemon dressing.
$14.00 +The Montana Cobb Salad
Chicken, romaine lettuce, avocado, bacon, hard boiled eggs, tomatoes and blue cheese.
$15.00 +Frutti di Mare Salad
Seafood salad with calamari, shrimp, mussels, scallops and a lemon vinaigrette dressing.
$16.00 +Goat Cheese and Beets Salad
Red beets, mixed spring mix, goat cheese crumbles, cucumbers and Kalamata olives in balsamic dressing.
$12.00 +Insalata Sorrento
Crispy romaine and iceberg lettuce, artichokes, tomatoes, fresh mozzarella cheese, roasted peppers and carrots in a vinaigrette dressing.
$10.00 +Gnocchi Bar
Gnocchi Bolognese
Homemade meat sauce. Small dumplings made with boiled potatoes, flour and water.
$20.00Gnocchi al Pesto
Traditional pesto cream sauce. Small dumplings made with boiled potatoes, flour and water.
$20.00Gnocchi Sorrentino
Basil and melted mozzarella cheese in a tomato sauce. Small dumplings made with boiled potatoes, flour and water.
$20.00Gnocchi Alfredo
Parmesan cheese and cream sauce. Small dumplings made with boiled potatoes, flour and water.
$20.00Gnocchi Fradiavola
Shrimp and white wine in a spicy tomato sauce. Small dumplings made with boiled potatoes, flour and water.
$22.00Gnocchi Boscaiola
Wild mushroom sauce (porcini, button and shiitake). Small dumplings made with boiled potatoes, flour and water.
$21.00Gnocchi Cardinale
Sun-dried tomatoes and chicken breast in a pink sauce. Small dumplings made with boiled potatoes, flour and water.
$21.00Gnocchi 4 Formaggi e Spinaci
Fresh spinach, Parmesan, goat, Gorgonzola and mozzarella cheeses in a cream sauce. Small dumplings made with boiled potatoes, flour and water.
$20.00Gnocchi Tutto Mare
Fresh clams, shrimp and calamari in a white wine and tomato sauce. Small dumplings made with boiled potatoes, flour and water.
$23.00Gnocci Arrabbiata e Funghi
Mushroom in a spicy tomato sauce. Small dumplings made with boiled potatoes, flour and water.
$20.00Gnocchi Gamberetti
Shrimp, white wine and pink sauce. Small dumplings made with boiled potatoes, flour and water.
$22.00Make Your Own Pizza
Cheese and Tomato Sauce Pizza
$15.00 +Pizzas
Margherita Pizza
Fresh tomatoes, basil, garlic and mozzarella cheese. Wisconsin cheese and California tomatoes for sauce.
$18.00 +Della Casa Pizza
Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and mozzarella cheese. Wisconsin cheese and California tomatoes for sauce.
$20.00 +Vegetarian Pizza
Mushrooms, eggplant, zucchini fresh tomatoes, onions, bell pepper, tomato sauce and mozzarella cheese. Wisconsin cheese and California tomatoes for sauce.
$19.00 +Diavola Pizza
Pepperoni, meatballs, roasted peppers and mozzarella cheese in a fresh garlic spicy arrabbiata sauce. Wisconsin cheese and California tomatoes for sauce.
$20.00 +Quattro Formaggi Pizza
Ricotta, Gorgonzola, goat and mozzarella cheese. We make our dough fresh daily and only use the highest quality Wisconsin cheese and California tomatoes for our sauce.
$19.00 +Quattro Stagioni Pizza
Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce and mozzarella cheese. Wisconsin cheese and California tomatoes for sauce.
$20.00 +Pollo e Pesto Pizza
Chicken breast, sun-dried tomato, pesto sauce and mozzarella cheese. Wisconsin cheese and California tomatoes for sauce.
$20.00 +Hawaiiana Pizza
Pineapple, Canadian bacon, tomato sauce and mozzarella cheese. We make our dough fresh daily and only use the highest quality Wisconsin cheese and California tomatoes for our sauce.
$19.00 +Bianca Neve
Spinach, garlic, ricotta and mozzarella cheese. Wisconsin cheese and California tomatoes for sauce.
$19.00 +Calzone
Filled with ricotta cheese and tomato sauce. Wisconsin cheese and California tomatoes for sauce.
$15.00 +Pastas
Capellini Alla Checca
Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.
$20.00 +Farfalle Alla Barese
Bowtie pasta with Italian mild sausage, broccoli, sun dried tomatoes in a roasted garlic and olive oil.
$20.00 +Ravioli D'aragosta
Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce.
$22.00 +Fettuccine Gamberi Porcini e Carciofi
Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.
$22.00 +Penne Paesana
Small tube pasta with chicken breast, broccoli, sun dried tomatoes and creamy sauce.
$20.00 +Linguine Pescatore
Pasta with fresh Manila clams, shrimp, calamari and mussels in white wine garlic tomato sauce.
$25.00 +Linguine Rustica
Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.
$20.00 +Rigatoni Siciliana
Baked pasta tube with roasted eggplant, melted mozzarella cheese in a tomato sauce.
$18.00 +Homemade Pasta
Strozzapreti Carbonara
Elongated eavatelli shaped pasta prepared with Pancetta, egg yolks, parmiggiano reggiano, pecorino Romano and a pinch of course black pepper.
$21.00 +Pacheri Amatricina
Jumbo siza tube pasta a with minced onion, mild spicy peppers, Pancetta, Pecorino Romano cheese and plum tomato sauce.
$20.00 +Pappardelle Porcini
Wide noodle ribbons with porcini mushrooms, garlic and white wine a touch of cream and Parmiggiano Reggiano.
$21.00 +Tonnarell Cacio e Pepe
Long square cross section noodle pasta prepped with a creamy Pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper.
$19.00 +Pennette Puttanesca
Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.
$20.00 +Ravoli Quattro Formaggi
Round pasta pillows filled with ricotta, Grogonzola, Pamiggiano Reggiano and mascarpone cheese.
$20.00 +Mezza Luna Pollo e Funghi
1/2 moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.
$21.00 +Cavatelli Broccoli Rabe
Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.
$20.00 +Specialty Pasta
Capellini Roberto
Angel hair pasta with sliced Italian sausage, red and green bell peppers, onion and garlic, sauteed in our homemade Bolognese sauce.
$20.00 +Tortellini D' Pollo e Spinaci
Handmade tortellini stuffed with ricotta cheese, tossed with sun-dried tomato, mushrooms, garlic, spinach, saffron and cream topped with grilled chicken.
$21.00 +Fettuccine Salsiccia e Gamberi
Ribbon pasta with mild Italian sausage, shrimp, eggplant, capers and garlic vodka pink sauce.
$21.00 +Linguine con Scampi
Linguine pasta and jumbo shrimp, sauteed with garlic, extra virgin-olive oil, white wine, parsley, basil and lemon juice.
$22.00 +Rigaton Aglio e Prosciutto
Rigatoni pasta tossed with olives, mushroom, prosciutto di Parma, parsley, extra virgin olive oil, white wine and garlic.
$19.00 +Linguine Ricotta
Linguine pasta with artichoke hearts, Kalamata olives, bell pepper, capers and anchovy all-tossed in with Roma tomato, basil, garlic and extra virgin olive oil.
$18.00 +Penne Dalcezza
Tube pasta with sun-dried tomato, chopped candied walnuts, chicken breast, sweet peas and basil tossed in a delicate white wine garlic sauce, topped with soft ricotta cheese.
$20.00 +Gnocchi Gorgonzola con Pollo
Homemade gnocchi pasta and grilled chicken breast, tossed with Gorgonzola cream sauce, topped with parsley and chopped candied walnut pieces.
$21.00 +Rigatoni Romantico
Rigatoni pasta with chicken breast, shrimp, sun-dried tomato, broccoli, basil and pine nuts tossed in a delicate white wine garlic sauce, topped with soft goat cheese.
$21.00 +Entrees
Flat Iron Steak
Cooked in wood burning oven with sea salt, black pepper in a cast iron skillet, sliced thinly then served. Served with pasta marinara and mixed vegetables.
$26.00Fillet of Sole
Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds. Served with pasta marinara and mixed vegetables.
$26.00Pollo al Marsala
Double chicken breast with mushrooms and Marsala wine sauce. Served with pasta marinara and mixed vegetables.
$21.00Pollo al Limone
Double chicken breast sauteed with lemon juice, white wine and capers. Served with pasta marinara and mixed vegetables.
$21.00Pollo Cacciatore
Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with pasta marinara and mixed vegetables.
$21.00Pollo Milanese
Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon and olive oil. Served with pasta marinara and mixed vegetables.
$21.00Pollo Parmigiana
Baked breaded chicken breast with Parmesan and mozzarella cheese in a light tomato sauce. Served with pasta marinara and mixed vegetables.
$21.00Vitello D'annunzio
Veal scaloppine with artichokes and porcini mushrooms in a Marsala wine sauce. Served with pasta marinara and mixed vegetables.
$26.00Vitello Marsala
Veal scaloppine with mushrooms, Marsala wine sauce. Served with pasta marinara and mixed vegetables.
$26.00Vitello Limone
Veal with mushrooms and lemon caper sauce. Served with pasta marinara and mixed vegetables.
$26.00Scampi al Limone
Jumbo tiger shrimp in a white wine and lemon caper sauce. Served with pasta marinara and mixed vegetables.
$24.00Scampi Cacciatore
Jumbo tiger shrimp with roasted peppers, mushrooms, onions,in a white wine light tomato sauce. Served with pasta marinara and mixed vegetables.
$24.00Scampi Fradiavola
Jumbo tiger shrimp in spicy tomato sauce. Served with pasta marinara and mixed vegetables.
$24.00Cioppino Mediterraneo
Fresh fish, clams, shrimps, calamari, mussels and in a light tomato fish broth. Served with pasta marinara and mixed vegetables.
$25.00Salmon
Wild salmon fillet with lemon, capers and white wine. Served with pasta marinara and mixed vegetables.
$25.00Pollo Fiorentina
Baked double chicken breast with spinach, melted mozzarella cheese in a light tomato sauce. Served with pasta marinara and mixed vegetables.
$19.00Pollo al Mattone
A half boneless chicken marinated with herbs and roasted to perfection. Served with pasta marinara and mixed vegetables.
$20.00Fetina Alla Griglia
Grilled skirt steak marinated with rosemary, garlic and fresh herbs. Served with pasta marinara and mixed vegetables.
$25.00Lunch Paninis
Grilled Pesto Chicken Panini Lunch
Lettuce, sun dried tomatoes, mozzarella cheese and a grilled chicken breast with a pesto spread on homemade bread. Served with salad.
$15.00Chicken Parmigiana Panini Lunch
Breaded chicken breast topped with mozzarella cheese and tomato sauce on toasted bread. Served with salad.
$15.00Prosciutto Caprese Panini Lunch
Imported Parma prosciutto, fresh mozzarella, sliced tomatoes, roasted peppers and pesto spread on homemade bread. Served with salad.
$15.00Baked Meatball Panini Lunch
Famous meatballs, melted mozzarella cheese and marinara sauce on toasted homemade bread. Served with salad.
$14.00Chicken Sandwich Panini Lunch
Grilled chicken breast, lettuce, tomatoes, Swiss cheese, avocado and pesto spread on homemade bread. Served with salad.
$15.00Eggplant Parmigiana Panini Lunch
Lightly fried slices of eggplant, mozzarella cheese and marinara sauce on homemade bread. Served with salad.
$14.00Pollo Milanese Panini Lunch
Breaded chicken breast, lettuce, tomatoes, roasted peppers and pesto spread on homemade bread. Served with salad.
$15.00Grilled Eggplant and Goat Cheese Panini Lunch
Grilled eggplant with lettuce, tomato, goat cheese and grilled onion slices. Served with salad.
$14.00Grilled Vegetable Panini Lunch
Grilled zucchini, red bell pepper, onion and tomatoes with extra virgin olive oil and balsamic dressing. Served with salad.
$11.00Catering Antipasti Platters
Catering Spumoni Appetizer
A combination plate of cured meats cheeses with olives and artichoke hearts.
$80.00Catering Caprese
Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil and olive oil.
$80.00Catering Vongole e Cozze
Sauteed fresh manilla clams and mussels in a white wine and roasted garlic broth.
$80.00Catering Bruschetta Pomodoro
Toasted bread topped with diced Roma tomatoes, basil, garlic oil and fresh mozzarella cheese.
$75.00Catering Salads
Catering Italian Salad
Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes and mozzarella cheese in a vinaigrette dressing.
$49.00 +Catering Caesar Salad
Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic Caesar dressing (dressing contains raw eggs).
$49.00 +Catering Spinach Salad
Baby spinach, tomatoes, crispy bacon, toasted pine nuts and goat cheese in a vinaigrette dressing.
$49.00 +Catering Mediterranea Salad
Romaine lettuce, tomatoes, cucumber, Kalamata olives, feta cheese in a vinaigrette dressing.
$50.00 +Catering Grilled Salmon Salad
Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing.
$75.00 +Catering Matteo Salad
Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and blue cheese crumbles tossed in a balsamic dressing.
$59.00 +Catering Chopped Salad
Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing.
$50.00 +Catering Arugula Salad
Wild baby arugula with artichokes, shaved Parmesan cheese in a light lemon dressing.
$50.00 +Catering The Montana Cobb Salad
Chicken, romaine lettuce, avocado, bacon, hard boiled eggs, tomatoes and blue cheese.
$59.00 +Catering Frutti di Mare Salad
Seafood salad with calamari, shrimp, mussels, scallops and a lemon vinaigrette dressing.
$75.00 +Catering Goat Cheese and Beets Salad
Red beets, mixed spring mix, goat cheese crumbles, cucumbers, Kalamata olives in balsamic dressing.
$50.00 +Catering Panini Platters
Catering Grilled Pesto Chicken Panini
Lettuce, sun-dried tomatoes, mozzarella cheese and a grilled chicken breast with a pesto spread on our homemade bread.
$49.00 +Catering Chicken Parmigiana Panini
Breaded chicken breast topped with mozzarella cheese and tomato sauce on our toasted bread.
$49.00 +Catering Prosciutto Caprese Panini
Imported Parma prosciutto, fresh mozzarella, sliced tomatoes, roasted peppers, pesto spread on our homemade bread.
$49.00 +Catering Baked Meatball Panini
Our famous meatballs, melted mozzarella cheese and marinara sauce on our toasted homemade bread.
$49.00 +Catering Chicken Sandwich
Grilled chicken breast, lettuce, tomatoes, Swiss cheese, avocados, and pesto spread, on our homemade bread.
$49.00 +Catering Eggplant Parmigiana Panini
Lightly fried slices of eggplant, mozzarella cheese and marinara sauce on our homemade bread.
$49.00 +Catering Pollo Milanese Panini
Breaded chicken breast, lettuce, tomatoes, roasted peppers and pesto spread on our homemade bread.
$49.00 +Catering Grilled Eggplant and Goat Cheese Panini
Grilled eggplant with lettuce, tomato, goat cheese and grilled onion slice.
$49.00 +Catering Pizza
Catering Della Casa Pizza
Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and mozzarella cheese.
$20.00 +Catering Diavola Pizza
Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.
$20.00 +Catering Quattro Stagioni Pizza
Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce and mozzarella cheese.
$20.00 +Catering Pollo e Pesto Pizza
Chicken breast sun-dried tomato, pesto sauce and mozzarella cheese.
$20.00 +Catering Entrees
Flat Iron Steak Tray
Cooked in our wood burning oven with sea salt, black pepper in a cast iron skillet, sliced thinly then served.
$99.00 +Vitello D’Annunzio Tray
Veal scaloppine with artichokes and porcini mushrooms marsala wine sauce.
$110.00 +Fillet of Sole Tray
Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds.
$90.00 +Scampi Fra Diavola Tray
Tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes.
$110.00 +Pollo al Limone Tray
Double chicken breast of chicken sauteed with lemon juice, white wine and capers.
$80.00 +Pollo Cacciatore Tray
Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce.
$80.00 +Pollo Milanese Tray
Lightly breaded chicken breast topped. with chopped tomatoes and spinach chiffonade lemon and olive oil.
$80.00 +Pollo Parmigiana Tray
Baked breaded chicken breast with Parmesan and mozzarella cheese in a light tomato sauce.
$80.00 +Catering Pastas and Risotti
Catering Risotto Contadina
Arborio rice with organic vegetables and spinach in light Parmesan cheese sauce.
$65.00 +Catering Risotto Frutti di Mare
Arborio rice in arrabiata sauce with calamari, clams, mussels and shrimp.
$75.00 +Catering Capellini alla Checca
Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.
$60.00 +Catering Rigatoni Siciliana
Baked pasta tube with roasted eggplant, melted mozzarella cheese in a tomato sauce.
$75.00 +Catering Farfalle alla Barese
Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.
$75.00 +Catering Ravioli D’aragosta
Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce.
$85.00 +Catering Lasagna Bolognese
Lasagna layered with meat sauce, bechamel sauce and Italian cheese.
$75.00 +Catering Fettuccine Gamberi Porcini e Carciofi
Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.
$85.00 +Catering Penne Paesana
Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce.
$75.00 +Catering Linguine alle Vongole
Pasta with fresh manilla clams, roasted garlic in a white wine sauce.
$80.00 +Catering Linguine Pescatore
Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.
$85.00 +Catering Fettuccine Alfredo
Pasta with Parmesan cheese cream sauce. Add chicken or shrimp for an additional charge.
$70.00 +Catering Linguine Rustica
Pasta with Italian mild sausage, spinach, olives, capers, garlic and tomato sauce.
$72.00 +Catering Desserts
Catering Tiramisu
Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.
$49.00 +