Spumoni
Popular menu items
Arugula Salad
Wild baby arugula with artichokes and shaved parmesan cheese in a light lemon dressing.
$15.00Capellini alla Checca
Angel hair pasta with fresh roma tomatoes, basil, garlic and extra virgin olive oil.
$23.00Insalate
Italian Salad
Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes, and mozzarella cheese in a vinaigrette dressing.
$12.00 +Caesar Salad
Romaine lettuce, homemade garlic, herb croutons, and shaved parmesan cheese tossed in our garlic caesar dressing (dressing contains raw eggs).
$12.00 +Spinach Salad
Baby spinach, tomatoes, crispy bacon, toasted pine nuts, and goat cheese in a vinaigrette dressing.
$12.00 +Chopped Salad
Finely chopped lettuce, tomatoes, olives, garbanzo beans, and mozzarella cheese in our balsamic dressing.
$12.00 +Grilled Salmon Salad
Grilled salmon over mixed greens, artichoke hearts, and Roma tomatoes then topped with a creamy balsamic dressing.
$17.00Matteo Salad
Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes, and blue cheese crumbles tossed in a balsamic dressing.
$16.00Mediterranean Salad
Romaine lettuce, tomatoes, cucumber, Kalamata olives, and feta cheese in a vinaigrette dressing.
$15.00Arugula Salad
Wild baby arugula with artichokes and shaved parmesan cheese in a light lemon dressing.
$15.00The Montana Cobb Salad
Chicken, romaine lettuce, avocado, bacon, hard boiled eggs, tomatoes, and blue cheese.
$16.00Frutti Di Mare Salad
Seafood salad with calamari, shrimp, mussels, scallops, and a lemon vinaigrette dressing.
$17.00Goat Cheese and Beets Salad
Red beets, mixed spring mix, goat cheese crumbles, cucumbers, and Kalamata olives in balsamic dressing.
$15.00Antipasti
Spumoni Appetizer
Serves 2 people. A combination Italian cured meats, cheeses with olives, artichoke hearts and roasted peppers.
$19.00Caprese
Fresh mozzarella cheese, sliced roma tomatoes, roasted peppers, kalamata olives, basil and olive oil.
$15.00Vongole e Cozze
Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth.
$16.00Prosciutto e Burrata
Cream in the center, fresh mozzarella with parma prosciutto and extra virgin olive oil.
$16.00Calamari Affogati
$16.00Bruschetta Pomodoro
Toasted bread topped with diced roma tomatoes, basil, garlic oil and fresh mozzarella cheese.
$11.00Gnocchi Bar
Gnocchi Four Formaggi e Spinaci
Fresh spinach, Parmesan, goat, gorgonzola and mozzarella cheese in a cream sauce.
$23.00Pastas
Linguine Pescatore
Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.
$27.00Penne Paesana
Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce.
$24.00Fettuccine Gamberi Porcini e Carciofi
Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.
$25.00Ravioli D’aragosta
Served with lobster meat ravioli with zucchini julienne in a light saffron cream sauce.
$27.00Capellini alla Checca
Angel hair pasta with fresh roma tomatoes, basil, garlic and extra virgin olive oil.
$23.00Eggplant Parmigiana
$23.00Linguine Rustica
Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.
$24.00Farfalle alla Barese
Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.
$24.00Homemade Pasta
Pennette Puttanesca
Small tube pasta with kalamata olives, capers, anchovy and garlic in a plum tomato sauce.
$23.00Cavatelli Broccoli Rabe
Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.
$24.00Mezza Luna Pollo E Funghi
Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.
$24.00Ravioli Quattro Formaggi
Round pasta pillows filled with ricotta, gorgonzola, parmiggiano reggiano and mascarpone cheeses.
$24.00Tonnarelli Cacio E Pepe
Long square cross section noodle pasta prepared with a creamy pecorino and parmiggiano reggiano cheese sauce with course ground black pepper.
$23.00Pappardelle Porcini
Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and parmiggiano reggiano.
$25.00Pacheri Amatriciana
Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, pecorino romano cheese and plum tomato sauce.
$23.00Strozzapreti Carbonara
Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, parmiggiano reggiano, pecorino romano and a pinch of course black pepper.
$24.00Carne (Meat)
Vitello D’Annunzio
Veal scaloppine with artichokes, shallots mushrooms and marsala wine sauce.
$29.50Flat Iron Steak
Cooked in our wood burning oven with sea salt, black pepper in a cast iron skillet, sliced thinly then served.
$29.00Fiorentina
16 Oz USDA choice bone in porterhouse steak. Served with roasted rosemary yukon gold potatoes & vegetables of the day.
$37.00Branzino Al Cartoccio
Mediterranean sea bass fillet cooked in a parchment bag with cherry tomatoes, kalamata olives, artichoke hearts & herbs. Served with roasted rosemary Yukon gold potatoes & vegetables of the day.
$30.00Halibut
Lemon capers. garlic & white wine. Served with roasted rosemary Yukon gold potatoes & vegetables of the day.
$29.00Steak Frites
10 Oz Usda Choice Flatiron Steak with French fries. Served with roasted rosemary Yukon gold potatoes & vegetables of the day.
$28.00Mary's Natural Chicken
Half Roasted Chicken marinated in a blend of italian herbs. Served with roasted rosemary Yukon gold potatoes & vegetables of the day.
$26.00Pesce
Scampi Fradiavola
Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes.
$29.00Cioppino Mediterraneo
Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth.
$29.00Fillet of Sole
Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds.
$28.00Pollo
Pollo Parmigiana
Baked breaded chicken breast with parmesan & mozzarella cheese in a light tomato sauce.
$24.00Pollo Saltimbocca
Double chicken breast topped with prosciutto, mozzarella and sage in a white wine sauce.
$26.00Pollo Milanese
Lightly breaded chicken breast. Topped with chopped tomatoes and spinach chiffonade lemon and olive oil.
$25.00Pollo Cacciatore
Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce.
$25.00Pollo al Limone
Double Chicken breast of chicken sauteed with lemon juice, white wine and capers.
$25.00NY Style
Quattro Stagioni
Prosciutto di parma, artichokes, mushrooms, olives, tomato sauce, and mozzarella cheese.
$22.00 +Diavola
Pepperoni, meatballs, roasted peppers, and mozzarella cheese in a garlic spicy arrabbiata sauce.
$22.00 +Della Casa
Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce, and mozzarella cheese.
$22.00 +Cheese and Tomato Sauce
$16.00 +Dinner Mains
Chopped Salad
Finely chopped lettuce, tomatoes, olives, garbanzo beans, and mozzarella cheese in our balsamic dressing.
$10.00 +Contorni
Dessert
Torta Dela Nona (Grandmothers Cake)
Pastry cream, drops of chocolate, and peach glaze and shaved almonds.
$9.00Chocolate Cake
$9.00Tiramisu (Home Made)
$9.00New York Cheese Cake
$9.00Catering Antipasti Platters
Catering Spumoni Appetizer
A combination plate of cured meats and cheeses with olives and artichoke hearts.
$80.00Catering Caprese
Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil and olive oil.
$80.00Catering Vongole e Cozze
Sauteed fresh manilla clams and mussels in a white wine and roasted garlic broth.
$80.00Catering Bruschetta Pomodoro
Toasted bread topped with diced Roma tomatoes, basil, garlic oil and fresh mozzarella cheese.
$75.00Catering Salads
Catering Italian Salad
Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes and mozzarella cheese in a vinaigrette dressing.
$49.00 +Catering Caesar Salad
Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic Caesar dressing. Dressing contains raw eggs.
$49.00 +Catering Spinach Salad
Baby spinach, tomatoes, crispy bacon, toasted pine nuts and goat cheese in a vinaigrette dressing.
$49.00 +Catering Mediterranean Salad
Romaine lettuce, tomatoes, cucumber, Kalamata olives and feta cheese in a vinaigrette dressing.
$50.00 +Catering Grilled Salmon Salad
Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing.
$75.00 +Catering Matteo Salad
Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and blue cheese crumbled tossed in a balsamic dressing.
$59.00 +Catering Chopped Salad
Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing.
$50.00 +Catering Arugula Salad
Wild baby arugula with artichokes, shaved Parmesan cheese in a light lemon dressing.
$50.00 +Catering The Montana Cobb Salad
Chicken, romaine lettuce, avocado, bacon, hard-boiled eggs, tomatoes and blue cheese.
$59.00 +Catering Frutti di Mare Salad
Seafood salad with calamari, shrimp, mussels, scallops and a lemon vinaigrette dressing.
$75.00 +Catering Goat Cheese and Beets Salad
Red beets, mixed spring mix, goat cheese crumbles, cucumbers, Kalamata olives in a balsamic dressing.
$50.00 +Catering Panini Platters
Grilled Pesto Chicken Panini Platter
Lettuce, sun-dried tomatoes, mozzarella cheese and a grilled chicken breast with a pesto spread on our homemade bread.
$49.00 +Chicken Parmigiana Panini Platter
Breaded chicken breast topped with mozzarella cheese and tomato sauce on our toasted bread.
$49.00 +Prosciutto Caprese Panini Platter
Imported Parma prosciutto, fresh mozzarella, sliced tomatoes, roasted peppers and pesto spread on our homemade bread.
$49.00 +Baked Meatball Panini Platter
Our famous meatballs, melted mozzarella cheese and marinara sauce on our toasted homemade bread.
$49.00 +Chicken Sandwich Platter
Grilled chicken breast, lettuce, tomatoes, Swiss cheese, avocados and pesto spread on our homemade bread.
$49.00 +Eggplant Parmigiana Panini Platter
Lightly fried slices of eggplant, mozzarella cheese and marinara sauce on our homemade bread.
$49.00 +Pollo Milanese Panini Platter
Breaded chicken breast, lettuce, tomatoes, roasted peppers and pesto spread on our homemade bread.
$49.00 +Grilled Eggplant and Goat Cheese Panini Platter
Grilled eggplant with lettuce, tomato, goat cheese and grilled onion slice.
$49.00 +Catering New York Style
Catering Della Casa Pizza
Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and mozzarella cheese.
$20.00 +Catering Diavola Pizza
Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.
$20.00 +Catering Quattro Stagioni Pizza
Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce and mozzarella cheese.
$20.00 +Catering Pollo e Pesto Pizza
Chicken breast, sun-dried tomato, pesto sauce and mozzarella cheese.
$20.00 +Catering Pastas and Risotti
Risotto Contadina Tray
Arborio rice with organic vegetables and spinach in a light Parmesan cheese sauce.
$65.00 +Risotto Frutti di Mare Tray
Arborio rice in arrabbiata sauce with calamari, clams, mussels and shrimp.
$75.00 +Capellini alla Checca Tray
Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.
$60.00 +Rigatoni Siciliana Tray
Baked pasta tube with roasted eggplant, melted mozzarella cheese in a tomato sauce.
$69.00 +Farfalle alla Barese Tray
Bowtie pasta with Italian mild sausage, broccoli, sun-dried tomatoes in a roasted garlic and olive oil sauce.
$65.00 +Ravioli D'Aragosta Tray
Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce.
$75.00 +Fettuccine Gamberi Porcini e Carciofi Tray
Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.
$75.00 +Penne Paesana Tray
Small tube pasta with chicken breast, broccoli, sun-dried tomatoes and creamy sauce.
$65.00 +Linguine alle Vongole Tray
Pasta with fresh manilla clams, roasted garlic in a white wine sauce.
$75.00 +Linguine Pescatore Tray
Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.
$75.00 +Fettuccine Alfredo Tray
Pasta with Parmesan cheese cream sauce. Add chicken or shrimp for an additional charge.
$65.00 +Linguine Rustica Tray
Pasta with Italian mild sausage, spinach, olives, capers, garlic and tomato sauce.
$65.00 +Eggplant Parmigiana Tray
$65.00 +Pappardelle Mar e Monti Tray
Pappardelle pasta in a white wine sauce with mushrooms, spinach, clams and shrimp.
$75.00 +Catering Entrees
Flat Iron Steak Tray
Cooked in our wood-burning oven with sea salt, black pepper in a cast iron skillet, sliced thinly then served.
$99.00 +Vitello D'Annunzio Tray
Veal scaloppine with artichokes and porcini mushrooms in Marsala wine sauce.
$110.00 +Fillet of Sole Tray
Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds.
$90.00 +Cioppino Mediterraneo Tray
Fresh fish, clams, shrimps, calamari and mussels in a light tomato.
$99.00 +Scampi Fra Diavolo Tray
Tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes.
$110.00 +Pollo Cacciatore Tray
Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce.
$80.00 +Pollo Milanese Tray
Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon and olive oil.
$80.00 +Pollo Parmigiana Tray
Baked breaded chicken breast with Parmesan and mozzarella cheese in a light tomato sauce.
$80.00 +