Spumoni
Insalate (Salads)
Chopped Salad
Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing.
$12.00 +Caesar Salad
Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic Caesar dressing (dressing contains raw eggs).
$12.00 +Mediterranean Salad
Romaine lettuce, tomatoes, cucumber, Kalamata olives, feta cheese in a vinaigrette dressing.
$18.00 +Italian Salad
Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes, and mozzarella cheese in a vinaigrette dressing.
$12.00 +Arugula Salad
Wild baby arugula with artichokes, shaved Parmesan cheese in a light lemon dressing.
$16.00 +Goat Cheese and Beets Salad
Red beets, mixed spring mix, goat cheese crumbles, cucumbers, Kalamata olives in balsamic dressing.
$16.00 +Matteo Salad
Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and blue cheese crumbles tossed in a balsamic dressing.
$17.00 +Grilled Salmon Salad
Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing.
$21.00 +Antipasti (Appetizer)
Prosciutto e Burrata
Cream in the center, fresh mozzarella with Parma prosciutto and extra virgin olive oil.
$18.00Caprese
Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil & olive oil.
$17.00Spumoni Appetizer
Serves two people. A combination Italian cured meats, cheeses with olives, artichoke hearts and roasted peppers.
$23.00Vongole e Cozze
Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth.
$18.00Gnocchi Bar
Gnocchi 4 Formaggi e Spinaci
Fresh spinach, Parmesan, goat, Gorgonzola & mozzarella cheese in a cream sauce. House made.
$24.00 +Pastas
Lasagna Bolognese
Lasagna layered with meat sauce, bechamel sauce and Italian cheese.NOT AVAILABLE IN GLUTTEN FREE.
$24.00 +Penne Paesana
Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce.
$25.00 +Linguine Pescatore
Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.
$29.00 +Farfalle alla Barese
Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.
$25.00 +Eggplant Parmigiana
Lightly fried slices of eggplant, mozzarella cheese and marinara sauce on our homemade bread.
$24.00 +Fettuccine Gamberi Porcini e Carciofi
Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.
$27.00 +Ravioli D’aragosta
Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce.
$27.00 +Linguine Rustica
Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.
$25.00 +Capellini alla Checca
Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.
$24.00 +Homemade Pasta
Strozzapreti Carbonara
Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmiggiano Reggiano, pecorino Romano and a pinch of course black pepper.
$25.00 +Pappardelle Porcini
Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggiano Reggiano.
$26.00 +Cavatelli Broccoli Rabe
Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.
$24.00 +Mezza Luna Pollo e Funghi
Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.
$25.00 +Pacheri Amatriciana
Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, pecorino Romano cheese and plum tomato sauce.
$24.00 +Pennette Puttanesca
Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.
$24.00 +Tonnarelli Cacio e Pepe
Long square cross section noodle pasta prepared with a creamy pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper.
$24.00 +Ravioli Quattro Formaggi
Round pasta pillows filled with ricotta, Gorgonzola, Parmiggiano Reggiano and mascarpone cheeses.
$25.00 +Pesce (Seafood)
Scampi al Limone
Jumbo tiger shrimp in a white wine, garlic & lemon caper sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
$30.00 +Fillet of Sole
Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds. Served with rosemary roasted potatoes and sautéed vegetables of the day.
$29.00 +Scampi Fradiavola
Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes. Served with rosemary roasted potatoes and sautéed vegetables of the day.
$30.00 +Salmone
Atlantic salmon fillet with lemon, capers and white wine. Served with rosemary roasted potatoes and sautéed vegetables of the day.
$30.00 +Cioppino Mediterraneo
Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth.
$30.00 +Pollo (Poultry)
Pollo Parmigiana
Baked breaded chicken breast with Parmesan & mozzarella cheese in a light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
$27.00 +Pollo al Limone
Double chicken breast of chicken sauteed with lemon juice, white wine & capers. Served with rosemary roasted potatoes and sautéed vegetables of the day.
$28.00 +Pollo Milanese
Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon & olive oil. Served with rosemary roasted potatoes and sautéed vegetables of the day.
$28.00 +Pollo Saltimbocca
Double chicken breast topped with prosciutto, mozzarella and sage in a white wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
$29.00 +Pollo Marsala
Double chicken breast with mushrooms and Marsala wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
$26.00 +Pollo Cacciatore
Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
$28.00 +Contorni (Sides)
Roasted Potatoes
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
$8.00Side Pasta Marinara
House-made pasta served with a marinara sauce, traditionally prepared with San Marzano tomatoes, fresh garlic, and basil.
$8.00Sauteed Vegetables Mixed
A medley of vegetables sautéed with olive oil and garlic, seasoned lightly to enhance their natural flavors.
$8.00Sauteed Broccoli
Broccoli sautéed with garlic and olive oil, typically includes a hint of lemon for a refreshing touch.
$8.00Steaks, Chops, Chicken & Fish
Mary’s Natural Chicken
Half roasted chicken marinated in a blend of Italian herbs. Served with roasted rosemary, Yukon gold potatoes & vegetables of the day.
$27.00 +Branzino al Cartoccio
Mediterranean sea bass fillet cooked in a parchment bag with cherry tomatoes, Kalamata olives, artichoke hearts & herbs. Served with roasted rosemary, Yukon gold potatoes & vegetables of the day.
$34.00 +NY Style
Della Casa
Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce & mozzarella cheese.
$25.00 +Quattro Stagioni
Prosciutto di parma, artichokes, mushrooms, olives, tomato sauce & mozzarella cheese.
$25.00 +Diavola
Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.
$25.00 +16 '' Della Casa
$29.0016'' Pomodoro
$27.0016'' Diavola
$29.0016'' Quattro Stagioni
$29.0016'' Pollo e Pesto
$29.0016'' Hawaiian
$28.00Biancaneve
$28.00Dessert
Spumoni Bomba
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate (gluten free).
$10.00Traditional New York Cheesecake
A creamy, rich New York cheesecake sits on a graham cracker base.
$10.00Tiramisù Big Ladyfinger
Layers of espresso drenched lady fingers i separated by mascarpone cream and dusted with cocoa powder.
$10.00Cannoli
Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.
$10.00Grandmother Cake
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.
$10.00Chocolate Cake
Traditional rich, moist devil's food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes.
$10.00Ricotta & Pistachio Cake
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.
$10.00