Star Anise Thai Cuisine

All Star Platter

Three crispy springs rolls, three cream cheese puffs and three chicken satay.

Crispy Spring Roll

Golden fried rolls stuffed with vermicelli, black mushroom and vegetable served with sweet plum sauce.

Thai Fresh Roll

Fresh rice paper wrapped with fresh vegetable, tofu and mint served with peanut sauce and plum sauce.

Crispy Tofu

Served with tamarind sauce and crushed peanuts.

Cream Cheese Puff

Crisp-fried dumpling filled with cream cheese, water chestnut and scallion served with plum sauce.

Veggie Tempura

Crisp-fried assorted vegetable served with sweet chili sauce.

Curry Puff

Golden fried puff pastry stuffed with chicken and curry-mashed potato served with cucumber vinaigrette.

Steamed Mussel

In lemongrass-lime broth.

Fried Gyoza

Crisp-fried potstickers served with house special sauce.

Blanket Shrimp

Fried shrimp wrapped in crispy rice paper served with plum sauce.

Fried Calamari

Served with sweet-chili sauce.

Coconut Crusted Shrimp

Accompanied by assorted vegetable fritter and house special sauce.

Chicken Satay

Grilled marinated chicken strips on skewers with peanut sauce and cucumber relish.

White Rice

Brown Rice

Tom Yum

Hot and sour broth infused with lemongrass and kaffir lime leaves, bell pepper, mushroom and onion. Spicy.

Tofu Noodles Soup

Soft tofu, bean thread noodles, mushroom and spinach in Thai style flavored clear broth.

Tom Kha

Light coconut broth with pungent fragrant of galangal, napa cabbage and mushroom.

Ginger Seafood Soup

Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato and onion prepared with seafood only.

Shrimp Wonton Soup

Served with Chinese broccoli scallions and cilantri.

Thai Salad

Heart of romaine, cucumber, tomato, egg, with peanut dressing.

Chicken Satay Salad

Grilled marinated chicken breast on bed of gourmet spring mix topped with peanut dressing.

Grill Tofu and Vegetable Salad

Perfect for veggie lover, grilled tofu, eggplant, zucchini, red bell pepper, onion and gourmet spring mix served with sweet chili vinaigrette.

Yum Nuer Salad

Slices of grilled steak fillet, tomato, cucumber mixed with lime chili dressing. Spicy.

Papaya Salad

Fresh crisp green papaya, green bean, tomato tossed with lime chili dressing and crushed peanuts. Spicy.

Roast Duck Salad

Thai style roasted duck, gourmet spring mix, red onion, tomato, tossed with lemongrass-lime vinaigrette. Spicy.

Larb Salad

Northeastern Thai style minced chicken salad, red onion, mint, scallion, lime juice and roasted rice powder. Spicy.

Nuer Numtok Salad

Slices of grilled beef fillet tossed in lime dressing, shallot, scallion, mint and roasted rice powder. Spicy.

Nam Sod Salad

Minced chicken salad, ginger, shallot, scallion, mint and peanuts in lime dressing. Spicy.

Thai Basil

Spicy brown sauce with bell pepper, baby corn, onion and basil. Spicy.

Mixed Vegetable

Oyster sauce gives an exotic edge to this rich brown sauce with sauteed vegetable and mushroom.

Cashew Nuts

Mild roasted chili sauce with carrot, zucchini, onion and cashew nuts. Spicy.

Ginger

Chinese miso brown sauce with mushroom, zucchini, onion, ginger and white pepper.

Garlic Pepper

Fresh garlic brown sauce with zucchini, onion, carrot, ginger and white pepper.

Sweet and Sour

Sauteed with zucchini, bell pepper, tomato, pineapple and onion.

Praram

Blanched mixed vegetable and peanut sauce.

Sauteed Eggplant

Chili garlic sauce with eggplant, onion, bell pepper and basil.

Pad Thai

Pan-fried thin rice noodles, egg, bean sprouts, tofu, Chinese chives and crushed peanuts.

Spicy Khee Mao Noodles

Pan-fried wide rice noodles with chili-garlic paste, egg, bell pepper, green beans and basil. Spicy.

Pad See Eew

Pan-fried wide rice noodles with sweet soy sauce, egg, carrot and broccoli.

Pad Woonsen

Pan-fried wide rice noodles with sweet soy sauce, egg, carrot and broccoli.

Khao-San Noodles

Thai famous Khao-San road's noodles dish, pan-fried thin rice noodle with sweet black soy sauce, egg, carrot, bean sprouts and scallion.

Spicy Fried Rice

With chili-garlic paste, egg, bell pepper, onion, and basil.

Thai Fried Rice

With egg, broccoli, onion and tomato.

Green Curry

Bell pepper, bamboo shoot, eggplant and basil. Spicy.

Panang Curry

Spicy and rich consistency with green bean and bell pepper. Spicy.

Yellow Curry

Mild and velvety texture with potato, carrot and onion. Spicy.

Roasted Duck Curry

Roasted duck panang curry with pineapple, eggplant, bell pepper, onion and zucchini. Spicy.

Thai BBQ Chicken

Traditional Thai style charbroiled chicken served with sweet-chili sauce, sticky rice and papaya salad.

Panang Salmon

Pan-seared salmon fillet served with eggplant, carrot and red bell pepper. Spicy.

Pineapple Fried Rice

Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot.

Crab Fried Rice

With crab meat, egg, onion, peas and carrot.

Soy-Sesame Fish

Steamed white fish fillet in soy-sesame broth served with shiitake mushroom, ginger, and bok choy

Garlic Black Pepper Fish

Seared white fish fillet with special black pepper sauce, bell pepper, mushroom, celery, and onion.

Seafood Pad Pong Karee

Pan-fried seafood combination in curry-roasted chili sauce, egg bell pepper, celery, and onion.

Duck with Black Pepper Sauce

Pan-seared duck breast served with grilled mixed vegetable and black pepper sauce.

Hot Basil Seafood

Sauteed seafood combination in chili garlic sauce, basil, baby corn, bell paper, eggplant and onion.

Pork Shank Pad Cha

Braised pork shank, bell pepper, eggplant, green bean, wild ginger, mushroom and peppercorn.

Suer-Rong-Hai

Grilled marinated steak fillet served with spicy tamarind sauce, papaya salad and sticky rice.

Mango with Sweet Coconut Sticky Rice

Glutinous white rice bathed in creamy coconut, served with sweet mango and toasted sesame seed.

Fried Banana Delight

Served with coconut-vanilla cream sauce.

Paithong Ice Cream

Original Thai style coconut ice cream served on top of sweet sticky rice and bread with roasted peanut topping.

Ice Cream

Ice cream selections of coconut, lychee, mango, and green tea.

White Rice

Brown Rice

Sticky Rice

Steamed Veggies

Peanut Sauce

Curry Sauce

Thai Iced Tea

Thai Iced Coffee

Regular Iced Tea