Strings Ramen Chinatown

Salmon Bites NEW!

Slices of succulent salmon sashimi in a blend of sweet ginger, garlic-infused soy, and a touch of togarashi.

Edamame

boiled soy beans, salt

Wood Ear Salad

wood ear mushroom, jalapeno, white leek, vinegar, soy sauce.

Wasabi String Beans

steamed string beans, sesame oil, black pepper, wasabi sauce, yakisoba sauce, scallions and french onions.

Sriracha Broccoli with Bacon Bits

steamed broccoli, black pepper, sriracha mayo, yakisoba sauce, scallions and bacon bits.

Sui Gyoza

Boiled Dumplings with Spicy Ponzu Sauce

Daikon (3pcs)

Radish.

Ageball (6pcs)

Fried fish ball.

Agetofu (6pcs)

Fried tofu.

Chikuwa (3pcs)

Fish ring.

Hanpen (3pcs)

Soft fish cake.

Koban Age (3pcs)

Kuro Buta Sausage (3pcs)

Berkshire pork sausage.

Musubi Konbu (6pcs)

Seaweed Knot.

Oden Deluxe

One of each: age ball, age tofu, chikuwa, daikon, happen, ikamaki, koban age, enokitake, mususbi konbu, kurobuta sausage.

3 Oden

Choice of 3. A Japanese winter snack consisting of vegetables and meat brewed together in a light, soy-flavored dashi broth.

Sichuan Style Gyukotsu

Homemade noodles in a rich, creamy beef bone broth. Topped with tender wagyu, beef shank, bone-in beef back rib, daikon, spicy pickles, tamago, scallions, red ginger, and a drizzle of our special spicy sauce.

Shoyu Ramen with Kuro Buta

Seaweed Broth w. Bonito Soy Sauce. Served w. Bean Sprout, Menma, Wood Ear Mushroom, Pickled Ginger, Nori, Scallions

Shoyu Ramen Vegetarian

Seaweed Broth w. Bonito Soy Sauce. Served w. Bean Sprout, Menma, Wood Ear Mushroom, Corn, Pickled Ginger, Nori, Scallions

Oden Ramen

WINTER SPECIAL! Seaweed Broth w. Bonito Soy Sauce. Served with pork chunks, kurobuta sausage, ageball, age tofu, chikuwa, ikamaki, konbu, daikon, shitake mushrooms, scallions and tamago.

Shio Ramen with Turkey

Organic Chicken and Turkey Bone Broth. Served w. Shredded Turkey, Lava Egg, Bean Sprouts, Menma, Corn, Tamago, Scallions, Nori, Pickled Ginger, Fish Cake

Miso Ramen with Kuro Buta

Trio Miso w. Organic Chicken and Turkey Bone Broth. Served w.Bean Sprouts, Corn, Menma, Scallions, Nori

Miso Ramen with Seafood and Kuro Buta

Trio Miso w. Organic Chicken and Turkey Bone Broth. Served w.Bean Sprouts, Corn, Menma, Scallions, Nori, Crab Meat, Scallops, Shrimp and Pork.

Tonkotsu Black Garlic Ramen

Our signature 48-hour slow-simmered pork bone broth, wood ear mushrooms, tamago, menma, scallions, and black garlic oil.

Tonkotsu Ramen with Kuro Buta

Creamy Pork Bone Broth. Served w.Lava Egg, Wood Ear Mushroom, Menma, Scallions, Nori

Tonkotsu Ramen with Duck and Kuro Buta

Creamy Pork Bone Broth. Served w.Lava Egg, Wood Ear Mushroom, Menma, Scallions, Nori, Duck breast and Pork

Tonkotsu Ramen Premium

Tonkotsu broth, pork belly, pork loin, spicy clams, pork chunks, scallions, black bean garlic oil, bean sprouts, douban sauce, half of tamago.

Tonkotsu Ramen Super Premium

Tonkotsu broth, pork belly, pork loin, spicy clams, pork chunks, duck breast scallions, black bean garlic oil, bean sprouts, douban sauce, half of tamago.

Hell Ramen

(Could be Vegetarian) Seaweed Broth w. Bonito Soy Sauce Mixed w. Spicy Hell Sauce. Served w.Wood Ear Mushroom, Bean Sprouts, Spicy Clam and Pork, Spicy Radish, Pork Skin, Scallions

Shoyu Ramen Tosaka and Scallion

Seaweed Broth w. Bonito Soy Sauce. Served with Menma, Bean Sprout, Black Ear Mushrooms, Fresh Red Seaweed, Julienned Scallions, Narutomaki (fish cake) and ginger.

Oden Ramen

Seaweed Broth w. Bonito Soy Sauce. Served with one of each Oden, Pork Chunks, Pickled Ginger, Nori, Scallions

Warm Tsukemen (Dipping Noodle)

Yuzu, black bean garlic oil, fried scallion, bean sprouts, menma, fresh scallion and tonkotsu dipping sauce.

Turkey Yakisoba

Ramen noodles pan fried in duck oil with kikurage,scallions, cabbage, bean sprouts, fried egg with pepperoni and turkey. Served with a side of dashi broth.

Kuro Buta Sausage Yakisoba

Ramen noodles pan fried in duck oil with kikurage,scallions, cabbage, bean sprouts, fried egg with pepperoni and pork sausage. Served with a side of dashi broth.

Kuro Buta Yakisoba (Pork)

Ramen noodles pan fried in duck oil with kikurage,scallions, cabbage, bean sprouts, fried egg with pepperoni and pork belly chunks. Served with a side of dashi broth.

Kamo Yakisoba (Duck Breast)

Ramen noodles pan fried in duck oil with kikurage,scallions, cabbage, bean sprouts, fried egg with pepperoni and duck breast. Served with a side of dashi broth.

Spicy Crab Yakisoba

Ramen noodles pan fried in duck oil with kikurage,scallions, cabbage, bean sprouts and spicy crab (no egg). Served with a side of dashi broth.

Vegetable Yakisoba

Ramen noodles pan fried w. Broccoli, String Bean, Corn, Wood ear mushroom, Cabbage, Bean Sprout, and Scallions. Come w. a side of soup.

Turkey Chazuke

Japanese rice soup with warm white rice, served in hot green tea broth with toasted brown rice flakes and wakame seaweed.

Kuro Buta Sausage Chazuke

Japanese rice soup with warm white rice, served in hot green tea broth with toasted brown rice flakes and wakame seaweed.

Duck Chazuke

Japanese rice soup with warm white rice, served in hot green tea broth with toasted brown rice flakes and wakame seaweed.

Tofu Chazuke

Japanese rice soup with warm white rice, served in hot green tea broth with toasted brown rice flakes and wakame seaweed.

Pork Bone Broth

Just broth, no ramen.

Organic Chicken and Turkey Bone Broth

Just broth, no ramen.

Sashimi Bowl - 1 Topping

Sashimi Bowl - 2 Toppings

Sashimi Bowl - 3 Toppings

Sashimi Bowl - 4 Toppings

Spicy Cat Rice Sashimi Bowl

Spicy Tuna sashimi over rice with spicy mayo, iwanori and truffle oil.

Kani Don

Creamy spicy crab, red ginger, scallions, server over Japanese white rice.

Ikura Don

Ikura, tamago, scallions, wasabi oil drizzle, served over Japanese white rice.

Kaisen Don

Creamy spicy tuna, miso yuzu salmon, spicy crab with ginger, and spicy scallop with bonito, all crowned by a slice of tamago topped with ikura. Finished with a drizzle of wasabi oil and iwanori, served over a bed of white rice.

Belly Buster NEW!

Jumbo tender pork belly in rich blend of miso, soy sauce, mirin, torch glazed in brown sugar, over a bed of fluffy rice with tamago, scallions, and togarashi. Served with a side of miso soup & kinpira veggies with yuzu sauce.

Spicy Pork and Clam Rice Bowl

Spicy Clam and Pork, Scallions, Pickled Ginger

Da Bomb Rice Bowl

Duck Breast, Pork Belly, Pork Loin, Oshinko Moriawase, Sausage, Daikon, Aged Tofu, Spicy Menma, Scallion, Lava Egg

Meat Lover Rice Bowl

tamago, pork loin, pork belly, spicy clam and pork, pork belly chunks, scallions, sesame oil, belly juice, yakisoba sauce, sesame seeds and pork skin.

Veggie Rice Bowl

Broccoli, corn, bamboo, wood ear mushrooms, scallions, oshinko, toasted garlic, tamago, soba sauce over white rice.

Signature Hell Sauce Jar 8oz

8 oz Jar of our signature Hell Sauce containing Tian Jing, Szechuan and Thai Chilis. Use one tea spoon for Level 1 spiciness, 2 teaspoons for Level 2.

Hell Sauce

1oz side

Ajitsuke Tamago

Oshinko Moriawase

Pickled radish and cucumber.

Toasted Garlic

Side of White Rice

Side turkey

Kuro Buto Loin

Berkshire pork lean.

Kuro Buta Belly

Berkshire pork belly part.

Kamo

Duck breast.

Crispy Onion

Spicy Menma

spicy bamboo

Popeye

Steamed spinach with bonito flakes and dashi.

Side of corn

Side of woodear

Side of bamboo

Pop

Melon Cream Soda

Serve it chilled or over ice for the best flavor and see why this soda has made a splash in Japan and around the world.

Bottle Water

500ml

Ramune- Matcha flavor

Yuzu Soda

Ume Soda

Royal Milk Tea

Sasa Dango

1 piece. Mochi filled with red bean paste, wrapped in bamboo leaf.

Tiramisu

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

Coppa 3 Chocolates

Silky dark, milk and white chocolate creams with a layer of hazelnut crunch.

Profiteroles

Light and airy cream puffs, topped with a swirl of vanilla and chocolate cream.