Sugandh Indian Restaurant & Bar

Chicken Momo

Nepali delicacy cooked with ground chicken and Himalayan spices filled in cover with thin flour dough and steamed. (Utensils, Plates need to be ordered separately)

Vegetable Momo

Nepali delicacy prepared with shredded veggies and Himalayan spices filled in cover with thin flour dough and steamed. (Utensils, Plates need to be ordered separately)

Papadum

Delicate and crispy sun dried lentil wafers.

Tandoori Chicken Wings

Spicy chicken wings marinated in yogurt and tandoori spices, roasted in clay oven. (Utensils, Plates need to be ordered separately)

Tandoori Assorted

A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and Indian spices roasted in clay oven. (Utensils, Plates need to be ordered separately)

Chicken 65

Fried crispy chicken tossed with house spices and yogurt sauce. (Utensils, Plates need to be ordered separately)

Samosa

Home-made crispy Indian pastry stuffed with spiced peas and potatoes. (Utensils, Plates need to be ordered separately)

Vegetable Pakora

Mixed vegetable fritters dipped in spiced chickpea batter. (Utensils, Plates need to be ordered separately)

Baingan Pakora

Eggplant fritters dipped in spiced chickpea batter. (Utensils, Plates need to be ordered separately)

Chicken Pakora

Bite-size chicken breast dipped in spiced chickpea batter. (Utensils, Plates need to be ordered separately)

Fish Pakora

Juicy salmon dipped in spiced chickpea batter. (Utensils, Plates need to be ordered separately)

Calamari Pakora

Fresh calamari dipped in spiced chickpea batter. (Utensils, Plates need to be ordered separately)

Paneer Pakora

Bite - size home-made cottage cheese dipped in spiced chickpea batter. (Utensils, Plates need to be ordered separately)

Spinach Pakora

Deep fried spinach fritters in chickpea batter and mild spices (Utensils, Plates need to be ordered separately)

Aloo Tikki

Crispy potato patties stuffed with lentils and mild spices. (Utensils, Plates need to be ordered separately)

Spicy Mixed Vegetables Soup

Spiced mixed vegetables cooked in vegetable broth.

Daal Soup

Mixed lentils and peas cooked with a hint of mild spices.

Chicken Mulligatawny Soup

Cubed chicken breast cooked in chicken broth with spices.

Mixed Green Salad

Saag Paneer

Home-made cottage cheese and creamed spinach cooked with garam masala gravy.

Mixed Vegetable

Vegan. Seasonal vegetables cooked with onion and tomato gravy.

Navaratna Korma

Nut free. Mixed vegetables cooked with creamy sauce cashew and raisin.

Baigan Bharta

Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.

Jeera Aloo

Vegan. Cubed potatoes cooked with spices, cumin and onion.

Saag Aloo

Fresh spinach and diced potatoes cooked with ground spices in cream.

Matar Paneer

Green peas and home-made cheese cooked with onion and tomato gravy.

Aloo Gobi

Vegan. Fresh cauliflower and potatoes cooked with spices.

Aloo Matar

Vegan. Potatoes and green peas cooked with spices in onion and tomatoes gravy.

Daal Makhani

Mixed lentils cooked with cumin and creamy sauce and garnished with coriander.

Coconut Vegetables Curry

Vegan. Mixed seasonal vegetable cooked in a smooth coconut base sauce.

Bhindi Masala

Vegan. Fresh cut okra cooked with tomato and onion gravy.

Chana Palak

Chickpea and creamed spinach cooked with house spices.

Paneer Korma

Home-made cottage cheese cooked in creamy sauce, almonds, nuts and raisins.

Mushroom Matar

Vegan. Green peas and mushrooms cook in onion and tomato gravy.

Aloo Baingan

Vegan. Spiced potatoes and eggplant cooked with curry style.

Dal Tadka

Vegan. Split peas cooked with garlic, tomato, mustards and curry leaves.

Paneer Tika Masala

Home-made cottage cheese cooked in creamy tomato and onion sauce.

Malai Kofta

Ground vegetable balls cooked in delicious creamy tomato and onion sauce.

Kadai Paneer

Cottage cheese, green and red bell peppers and onion sautéed with aromatic spices.

Chana Masala

Vegan. Spicy chickpeas cooked in tomato and onion gravy with Indian spices.

Vegetable Tikka Masala

Seasonal vegetables cooked in creamy tomato and onion sauce.

Chicken Tikka Masala

Roasted chicken breast cooked in creamy tomato and onion sauce.

Butter Chicken Masala

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce.

Chicken Korma

Nut free. Chicken thigh cooked in a rich, creamy tomato and onion paste garnish with cashew and raisins.

Chicken Curry

North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices.

Chicken Vindaloo

Boneless cubes of chicken cooked with potatoes, onion, ginger, garlic and ground spices in a hot and tangy sauce.

Chicken Saag

Chicken curry cooked with spiced creamed spinach.

Chicken Mushroom

Tender chicken and mushrooms cooked with diced tomatoes and home-made gravy.

Coconut Chicken Curry

Chicken cubes cooked in coconut milk with onions and tomato base gravy.

Daal Chicken

Chicken and mix lentils cooked in a thick sauce with spices, tomato, and onion.

Kashmiri Chicken

Chicken dark meat cooked in creamy spinach and tikka sauce.

Chicken Bharta

Chicken and baked eggplant cooked with onion and tomatoes.

Lamb Curry

Chunks of lamb slow cooked with a base of onion and tomato sauce and a taste of cardamom.

Lamb Saag

Lamb cooked with slightly ground spinach with spices.

Lamb Tikka Masala

Lamb cubes cooked in tomato base creamy curry sauce.

Lamb Korma

Lamb cubes cooked in thick gravy of cashew, raisins and onion with mild spices.

Daal Gosht

Lamb cooked with mixed lentils in curry sauce and garnished with cilantro.

Lamb Vindaloo

Lamb and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Coconut Lamb Curry

Slow cooked lamb in coconut milk with tomato and onion gravy sauce.

Salmon Curry

Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices.

Salmon Tikka Masala

Atlantic salmon cubes roasted in a clay oven in a creamy tomato onion sauce with Indian spices.

Salmon Vindaloo

Grilled salmon and potatoes prepared in a sweet and sour sauce with a blend of hot chilies and house spices.

Salmon Saag Curry

Grilled salmon cooked with creamed spinach, garam masala and pinch of fenugreek.

Shrimp Curry

Black tiger shrimp cooked in tomato and onion gravy and garnished with cilantro.

Shrimp Tikka Masala

Black tiger shrimp prepared in a thick creamy tomato sauce with Indian spices.

Shrimp Vindaloo

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Shrimp Saag Curry

Black tiger shrimp cooked with creamed spinach and spices.

Shrimp Korma

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.

Mixed Seafood Curry

Mixture of grilled salmon, shrimp and calamari cooked in onion and tomato gravy with aromatic spices.

Coconut Shrimp Curry

Shrimp cooked in coconut based onion and tomato gravy.

Chicken Achari

Bone in chicken leg and thigh marinated in spicy pickle gravy.

Tandoori Chicken

Chicken thigh and leg marinated with yogurt, garlic, ginger, lemon and tandoori spices.

Chicken Tikka Kebab

Chicken cubes marinated with spices in yogurt wrapped around a skewer.

Boti Kebab

Boneless cubed leg of lamb marinated overnight with fresh garlic, ginger and ground spices and grilled in tandoor skewer.

Seekh Kebab

Minced meat of lamb leg marinated with fresh ginger and garlic, cooked on a skewer.

Tandoori Salmon

Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers.

Tandoori Shrimp

Black tiger shrimp marinated in mustard and coriander powder grilled in clay oven.

Paneer Tikka Kebab

Home-made cottage cheese cubes marinated in special yogurt sauce.

Tandoori Mixed Grilled

A delicious combo of tandoori chicken, tikka kebab, boti kebab and tandoori salmon.

Soya Chaap

Vegan Sausage made with soyabeans and flour, grilled and served over sauteed onions on a sizzler.

Jeera Rice

Basmati rice flavored with cumin and turmeric.

Basmati Rice

Plain basmati rice.

Vegetable Biryani

Basmati rice cooked with mix vegetable, onions, bell pepper, and spices.

Chicken Biryani

Boneless spiced chicken cooked with basmati rice, onions, bell pepper and nuts.

Lamb Biryani

Tender lamb pieces cooked with basmati rice, garam masala, onions and bell peppers and nuts.

Shrimp Biryani

Shrimp cooked with basmati rice, tomatoes and house spices and nuts.

Mixed Seafood Biryani

Shrimp, calamari, and salmon biryani cooked with tomatoes, onions, bell peppers, and nuts.

Tandoori Roti

Whole wheat bread baked in clay oven.

Laccha Paratha

Whole wheat layered bread brushed with butter.

Butter Naan

Buttered white bread.

Garlic Naan

Naan layered with freshly minced garlic and chopped cilantro.

Serrano Chili Naan

Naan brushed with blended green chili.

Paneer Naan

Naan stuffed with home-made cottage cheese and chaat masala.

Spinach Naan

Naan stuffed with fresh chopped spinach.

Chicken Naan

Naan stuffed with seasoned chicken breast.

Kabuli Naan

Naan stuffed with shredded coconut, raisin, cashew and cherry.

Keema Naan

Naan stuffed with spiced ground lamb.

Aloo Paratha (Whole Wheat)

Spiced potatoes stuffed naan.

Pudina Paratha (Whole Wheat)

Fresh chopped mint leaves stuffed naan.

Puri (2 Pcs)

Deep fried whole wheat bread.

Onion Kulcha

Bread stuffed with spiced onions.

Assorted Bread

Combination of garlic, onion and butter naan.

Vegetarian Set Dinner (for 2)

Starter: papadum, samosa. Entrees: saag paneer, daal makhani, side of rice, raita ＆ naan. Dessert: kheer (rice pudding).

Sugandh Non Veg Dinner Set (for 2)

Starter: pappadum, samosa. Entrees: chicken tikka masala, saag paneer, tandoori chicken with boti, side of rice ＆ naan. Dessert: kheer.

Lamb Shank

Cooked low and slow with herbs and spices for that intense rich flavor.

Lamb Chops

Seasoned with special dry rub and grilled in tandoor oven.

Egg Makhani

Eggs cooked with cumin and creamy sauce and garnished with coriander.

Egg Curry

Egg cooked in onion and tomato gravy with Indian spices.

Goat Curry(Bone In)

Bone in pieces of goat cooked until tender with Indian curry spices in a tomato onion based gravy.

Raita

Home-made-spiced yogurt mixed with grated cucumbers and carrots.

Mango Chutney

Mixed Pickle

Gulab Jamun

Kheer

Kulfi(Pistachio)

Mango Kulfi

Mixed Fruits

Mango Lassi

Salted Lassi

Masala Chai

Soda

Sparkling Water

Iced Tea

Flavored Iced Tea

Taj Mahal Beer

Imported Lager from India

22 oz Taj Mahal Beer

Imported Lager from India

22 oz Flying Horse

Special Beer from India

12 oz Kingfisher

Special Indian Lager with a hint of Citrus

Indian Summer

Tanquerray Gin, Lime Juice, fresh Cucumbers and Sprite, Very refreshing with any spicy meal

Cucumber Cilantro Margarita

Herradura, freshly pressed cucumber, cilantro and lime, agave syrup and Grand Marnier Float. Served over Ice

Gurkha Guerilla

Captain Morgan, Guava Jucie and Tamarind extract. A very special sneaky drink for the brave.

Bombay Signature

Bacardy Rum, Sweet mango, mint, chat masala and lime juice will bring out all the street food flavors of Bombay

Gluten Free Plain Naan

Gluten free Naan Bread cooked in Tandoor Oven

Gluten Free Garlic Naan

Gluten Free Naan topped with chopped garlic and fresh cilantro.

Gluten Free Pesto Naan

Gluten free naan topped with pesto. (Dairy free and Nut Free)

Gluten Free Garlic Pesto Naan

Gluten Free Naan topped with pesto, chopped garlic and fresh cilantro.

Forks

Spoons

Knives

Paper Plates