Surya Indian Restaurant
Popular menu items
Saag Paneer Dinner Special
Baby spinach sauteed with tomato, onion, garam masala and Indian paneer cheese; served with Rice & Naan.
$18.95Vegetarian Lunch Specials
Daal Makhni LS
Served with Basmati rice and naan. Tandoori chicken cooked in a rich tomato-butter sauce.
$15.00 +Daal Tadka LS
Served with Basmati rice and naan. Grilled chicken in a creamy tomato sauce with bold spices.
$15.00 +Chana Masala LS
Served with Basmati rice and naan. Traditional Kashmiri lamb curry slow-cooked with red chili & yogurt.
$15.00 +Aloo Gobi LS
Served with Basmati rice and naan. Spicy Goan-style lamb curry with vinegar, garlic, & bold spices.
$15.00 +Baingan Bhartha LS
Served with Basmati rice and naan. Slow-cooked lamb in a cashew-almond cream sauce.
$15.00 +Navratan Korma LS
Served with Basmati rice and naan. Tender bone-in goat cooked with spiced spinach & herbs.
$15.00 +Saag Paneer LS
Served with Basmati rice and naan. Coconut milk curry with fish & Goan spices.
$15.00 +Paneer Makhni LS
Served with Basmati rice and naan. Shrimp sautéed with garlic, onions, tomatoes, & bold spices.
$15.00 +Non-Vegetarian Lunch Specials
Butter Chicken LS
Served with Basmati rice and naan. Yellow lentils tempered with garlic, cumin, & aromatic spices.
$17.00 +Chicken Tikka Masala LS
Served with Basmati rice and naan. Punjabi-style spiced chickpeas cooked in a flavorful gravy.
$17.00 +Lamb Rogan Josh LS
Served with Basmati rice and naan. Potatoes & cauliflower sautéed with spices, herbs, & turmeric.
$17.00 +Lamb Vindaloo LS
Served with Basmati rice and naan. Roasted mashed eggplant cooked with tomatoes, onions, & spices.
$17.00 +Lamb Shahi Korma LS
Served with Basmati rice and naan. A rich, creamy curry with nine assorted vegetables, nuts, & mild spices.
$17.00 +Goat Saag LS
Served with Basmati rice and naan. Spinach cooked with paneer & tempered with garlic & ghee.
$17.00 +Goan Fish Curry LS
Served with Basmati rice and naan. Cottage cheese in a creamy, buttery tomato sauce.
$17.00 +Garlic Shrimp Bhuna LS
Served with Basmati rice and naan. House special chicken curry simmered in a rich, spiced gravy.
$17.00 +Delivery (Takeout) Special
Dal Makhani Dinner Special
Punjabi style braised black lentils, kidney beans and plum tomatoes in a creamy base; served with Rice & Naan.
$18.95Chana Masala Dinner Special(Vegan)
Chickpeas basted in a fire roasted tomato curry; served with Rice and Naan. (Vegan)
$18.95Saag Paneer Dinner Special
Baby spinach sauteed with tomato, onion, garam masala and Indian paneer cheese; served with Rice & Naan.
$18.95Paneer Tikka Masala Dinner Special
Home made Indian cottage cheese cooked in mild tomato and creamy gravy; served with Rice & Naan.
$18.95Butter Chicken Dinner Special
Chicken in buttery tomato fenugreek sauce; served with Rice and Naan
$19.95Lamb Vindaloo Dinner Special
Boneless lamb prepared with red chilies, hot spices and vinegar. Very spicy; served with Rice & Naan.
$20.95Indian Burgers and Sandwiches
Pav Bhaji
Mumbai’s iconic street food—spicy, mashed vegetable curry slow-cooked with aromatic spices, served with buttery toasted pav buns and a side of chopped onions, cilantro, and lime.
$12.00Butter Chicken Burger
Juicy, tandoori-spiced chicken smothered in rich, creamy butter chicken sauce, topped with pickled onions and fresh cilantro, all tucked into a soft toasted bun. Served with a side of masala fries!
$18.00Chopped Spicy Lamb Burger
Succulent, spiced lamb, chopped and seared to perfection, layered with tangy achaar aioli and pickled onions in a toasted bun. Served with a side of masala fries!
$18.00Aloo Tikki Burger
Crispy spiced potato patty topped with pickled onions, all nestled in a toasted bun. Served with a side of masala fries!
$18.00Chicken Tikka Roll
Juicy tandoor-grilled chicken, wrapped in a flaky paratha with pickled onions, mint chutney, and a hint of smoky chili. Served with Masala Fries
$18.00Paneer Tikka Roll
Smoky, spiced paneer, charred to perfection, wrapped in a flaky paratha with pickled onions, mint chutney, and a touch of tangy yogurt. Served with masala fries
$18.00Small Bites
Madam Ji Gobi
Indo-Chinese style cauliflower tossed with sesame, onions seeds, tomato chili sauce.
$12.00Beetroot Tikki Chaat
$14.00Aloo Papri Chaat
crunchy street-food dish made with crispy fried papri (flour crackers), tender potatoes, chickpeas, tangy tamarind chutney, spicy green chutney, creamy yogurt, and a sprinkle of sev, offering a perfect burst of flavors and textures in every bite.
$14.00Okra Bhel Puri Chaat
Crispy okra tossed with tangy chutneys, spices, and crunchy toppings for a bold, flavorful twist on classic bhel.
$14.00Tandoori
Tandoori paneer
Cubes of paneer marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor.
$18.00Tandoori Roasted Vegetables
Seasonal assorted vegetables marinated with Indian herbs and spices cooked in tandoor.
$18.00Fish tikka
Marinated fish fillets grilled to perfection with yogurt, spices, and herbs, offering a smoky and flavorful bite.
$26.00Chettiand Lamb Chops
Juicy lamb chops marinated in bold tandoori spices, grilled to perfection, and served with cumin-spiced potatoes for a flavorful, hearty dish.
$35.00Vegetarian Main Courses
Daal Makhani
24-hour slow cooked black lentils & kidney beans with ginger, garlic and plum tomatoes.
$20.00Saag Paneer
Chef lala’s recipe, baby spinach sauté with tomato, onions, garam masala, and amul paneer.
$20.00Vegetable Biryani
Traditional preparation of Basmati rice cooked with saffron, onions, yogurt ginger, garlic, herbs and spices.
$20.00Chicken Main Courses
Butter Chicken
Tandoori-spiced chicken simmered in a rich, creamy tomato-butter sauce, served with fresh herbs.
$22.00Chicken Korma
Slow-cooked chicken in a creamy yogurt, cashew, and saffron-infused sauce, delicately spiced with cardamom and nutmeg.
$22.00Chicken Biryani
Fragrant pulao rice mixed laced with yogurt, mint, chicken and house blend of spices.
$22.00Lamb/Goat Main Courses
Lamb/goat Rogan Josh
Choice of lamb or goat cooked in a garam masala and caramelized onion based curry.
$24.00Lamb/Goat Bhuna
Choice of Goat or Lamb cooked in fresh tomatoes, onions and chef's special sauce.
$24.00Goat/Lamb Chettinad
Choice of Goat or Lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves.
$24.00Lamb/Goat Biryani
Fragrant pulao rice mixed laced with yogurt, mint, lamb or goat and house blend of spices.
$24.00Seafood Main courses
Goan Fish Curry
Fillet of salmon marinated in tamarind and simmered in a delicately spiced coconut gravy.
$26.00Crispy Salmon
Pan seared salmon laced with fenugreek. Served with a black pepper, tamarind dip.
$26.00Dalcchha Macchhi
Fresh Salmon graces this stew laced with sprouted lentils and a coconut tamarind base.
$26.00Coconut Shrimp Curry
Fresh caught shrimp cooked with coconut milk, curry leaves and mustard seeds.
$26.00Shrimp Bhuna
Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce.
$26.00Breads
Sides
Daal Makhani side
Black lentils and kidney beans simmered on a slow fire overnight with ginger, garlic, plum tomato, and butter.
$11.00