Surya Indian Restaurant
Bowl Combos
Chana Masala Lunch Special (Vegetarian)
Chickpeas stewed with onion, tomato, ginger, & toasted cumin. Served with Basmati Rice + House Salad.
$15.00 +Dall Makhani Lunch Special (Vegetarian)
Slow-cooked black lentils finished with cream & butter. Served with Basmati Rice + House Salad.
$15.00 +Saag Paneer Lunch Special (Vegetarian)
Creamy spinach cooked with cubes of house made paneer & Indian spices. Served with Basmati Rice + House Salad.
$15.00 +Malai Kofta Lunch Special
Soft veggie croquettes in a cashew-tomato cream curry. Served with Basmati Rice + House Salad.
$15.00 +Butter Chicken Lunch Special
Tandoori chicken in a creamy tomato sauce spiced with garam masala. Served with Basmati Rice + House Salad.
$15.00 +Lamb Rogan Josh Lunch Special
Kashmiri-style lamb curry in yogurt, garlic, & whole spices. Served with Basmati Rice + House Salad.
$15.00 +Coconut Shrimp Curry Lunch Special
Shrimp in coconut milk, curry leaves, mustard seeds, chili. Served with Basmati Rice + House Salad.
$15.00 +Sandwiches
Aloo Tikki Burger Lunch Special
Spiced potato patty, tamarind ketchup, & green chutney in a bun. Served with Crispy Masala Fries.
$15.00Egg Bhurji Roll Lunch Special
Scrambled eggs in a paratha with onions, peppers, green chutney. Served with Crispy Masala Fries.
$15.00Chicken Tikka Kati Roll Lunch Special
Chicken tikka wrapped in a paratha with chutneys & slaw. Served with Crispy Masala Fries.
$15.00Spicy Lamb Burger Lunch Special
Lamb patty topped with mint yogurt & pickled onions on a bun. Served with Crispy Masala Fries.
$15.00Small Bites
Surya's Gobi
Indo-Chinese style cauliflower tossed with sesame, onions seeds, tomato chili sauce.
$12.00Beetroot Tikki Chaat
$12.00Aloo Papri Chaat
crunchy street-food dish made with crispy fried papri (flour crackers), tender potatoes, chickpeas, tangy tamarind chutney, spicy green chutney, creamy yogurt, and a sprinkle of sev, offering a perfect burst of flavors and textures in every bite.
$12.00Okra Bhel Puri Chaat
Crispy okra tossed with tangy chutneys, spices, and crunchy toppings for a bold, flavorful twist on classic bhel.
$12.00Tandoor
Tandoori paneer
Cubes of paneer marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor.
$18.00Tandoori Roasted Vegetables
Seasonal assorted vegetables marinated with Indian herbs and spices cooked in tandoor.
$18.00Fish tikka
Marinated fish fillets grilled to perfection with yogurt, spices, and herbs, offering a smoky and flavorful bite.
$26.00Chettiand Lamb Chops
Juicy lamb chops marinated in bold tandoori spices, grilled to perfection, and served with cumin-spiced potatoes for a flavorful, hearty dish.
$35.00Vegetarian Main Courses
Daal Makhani
24-hour slow cooked black lentils & kidney beans with ginger, garlic and plum tomatoes.
$20.00Saag Paneer
Chef lala���s recipe, baby spinach saut�� with tomato, onions, garam masala, and amul paneer.
$20.00Vegetable Biryani
Traditional preparation of Basmati rice cooked with saffron, onions, yogurt ginger, garlic, herbs and spices.
$20.00Chicken Main Courses
Butter Chicken
Tandoori-spiced chicken simmered in a rich, creamy tomato-butter sauce, served with fresh herbs.
$22.00Chicken Korma
Slow-cooked chicken in a creamy yogurt, cashew, and saffron-infused sauce, delicately spiced with cardamom and nutmeg.
$22.00Chicken Biryani
Fragrant pulao rice mixed laced with yogurt, mint, chicken and house blend of spices.
$22.00Lamb/Goat Main Courses
Lamb/Goat Rogan Josh
Choice of lamb or goat cooked in a garam masala and caramelized onion based curry.
$24.00Lamb/Goat Bhuna
Choice of Goat or Lamb cooked in fresh tomatoes, onions and chef's special sauce.
$24.00Lamb/Goat Chettinad
Choice of Goat or Lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves.
$24.00Lamb/Goat Biryani
Fragrant pulao rice mixed laced with yogurt, mint, lamb or goat and house blend of spices.
$24.00Seafood Main courses
Goan Fish Curry
Fillet of salmon marinated in tamarind and simmered in a delicately spiced coconut gravy.
$26.00Crispy Salmon
Pan seared salmon laced with fenugreek. Served with a black pepper, tamarind dip.
$26.00Dalcchha Macchhi
Fresh Salmon graces this stew laced with sprouted lentils and a coconut tamarind base.
$26.00Coconut Shrimp Curry
Fresh caught shrimp cooked with coconut milk, curry leaves and mustard seeds.
$26.00Shrimp Bhuna
Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce.
$26.00Breads
Sides
Beverages
Desserts
Dinner Specials
Small Bites
Surya's Gobi
Indo-Chinese style cauliflower tossed with sesame, onions seeds, tomato chili sauce.
$12.00Beetroot Tikki Chaat
$12.00Aloo Papri Chaat
crunchy street-food dish made with crispy fried papri (flour crackers), tender potatoes, chickpeas, tangy tamarind chutney, spicy green chutney, creamy yogurt, and a sprinkle of sev, offering a perfect burst of flavors and textures in every bite.
$12.00Okra Bhel Puri Chaat
Crispy okra tossed with tangy chutneys, spices, and crunchy toppings for a bold, flavorful twist on classic bhel.
$12.00Tandoor
Tandoori paneer
Cubes of paneer marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor.
$18.00Tandoori Roasted Vegetables
Seasonal assorted vegetables marinated with Indian herbs and spices cooked in tandoor.
$18.00Fish tikka
Marinated fish fillets grilled to perfection with yogurt, spices, and herbs, offering a smoky and flavorful bite.
$26.00Chettiand Lamb Chops
Juicy lamb chops marinated in bold tandoori spices, grilled to perfection, and served with cumin-spiced potatoes for a flavorful, hearty dish.
$35.00Vegetarian Main Courses
Daal Makhani
24-hour slow cooked black lentils & kidney beans with ginger, garlic and plum tomatoes.
$20.00Saag Paneer
Chef lala���s recipe, baby spinach saut�� with tomato, onions, garam masala, and amul paneer.
$20.00Vegetable Biryani
Traditional preparation of Basmati rice cooked with saffron, onions, yogurt ginger, garlic, herbs and spices.
$20.00Chicken Main Courses
Butter Chicken
Tandoori-spiced chicken simmered in a rich, creamy tomato-butter sauce, served with fresh herbs.
$22.00Chicken Korma
Slow-cooked chicken in a creamy yogurt, cashew, and saffron-infused sauce, delicately spiced with cardamom and nutmeg.
$22.00Chicken Biryani
Fragrant pulao rice mixed laced with yogurt, mint, chicken and house blend of spices.
$22.00Lamb/Goat Main Courses
Lamb/Goat Rogan Josh
Choice of lamb or goat cooked in a garam masala and caramelized onion based curry.
$24.00Lamb/Goat Bhuna
Choice of Goat or Lamb cooked in fresh tomatoes, onions and chef's special sauce.
$24.00Lamb/Goat Chettinad
Choice of Goat or Lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves.
$24.00Lamb/Goat Biryani
Fragrant pulao rice mixed laced with yogurt, mint, lamb or goat and house blend of spices.
$24.00Seafood Main courses
Goan Fish Curry
Fillet of salmon marinated in tamarind and simmered in a delicately spiced coconut gravy.
$26.00Crispy Salmon
Pan seared salmon laced with fenugreek. Served with a black pepper, tamarind dip.
$26.00Dalcchha Macchhi
Fresh Salmon graces this stew laced with sprouted lentils and a coconut tamarind base.
$26.00Coconut Shrimp Curry
Fresh caught shrimp cooked with coconut milk, curry leaves and mustard seeds.
$26.00Shrimp Bhuna
Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce.
$26.00