Surya Indian Restaurant

Daal Surya Lunch

Black Lentils served with rice and naan

Paneer Makhani Lunch

Homemade cottage cheese served in a buttery tomato sauce spiked with fenugreek. Served with Rice and Naan

Saag Paneer Lunch

Kale, spinach and broccoli cooked with homemade cheese. Served with rice and naan

Chaana Masala Lunch

Chickpeas basted with a fire roasted tomato curry. Served rice and Bread

Aloo Gobi Mutter Lunch (V)

Cauliflower, potatoes, and green peas tempered with cumin served rice and naan bread

Butter Chicken Lunch

Chicken served in a buttery blend of fenugreek spiked tomato sauce. Served with rice and bread

Chicken Curry Lunch

Homestyle chicken curry spiced with onion and garam masala. Served with rice and bread

Lamb Rogn Josh Lunch

Lamb morsels tempered with sun dried kashmiri spices and saffron. Served with rice and Bread

Lamb Vindaloo Lunch

fiery, tangy sauce with potatoes. Served with rice and naan bread

Garlic Shrimp Bhuna lunch

Fresh market shrimp cooked with onions, garlic and turmeric. Served with rice and Naan bread

Goan Fish Curry lunch

Coconut Salmon Curry served with rice and Naan bread

Butter Chicken Dinner Special

Chicken in buttery tomato fenugreek sauce; served with Rice and Naan

Chicken Curry Dinner Special

Homestyle Chicken Curry; served with Rice & Naan

Dal Makhani Dinner Special

Punjabi style braised black lentils, kidney beans and plum tomatoes in a creamy base; served with Rice & Naan.

Saag Paneer Dinner Special

Baby spinach sauteed with tomato, onion, garam masala and Indian paneer cheese; served with Rice & Naan.

Chana Masala Dinner Special

Chickpeas basted in a fire roasted tomato curry; served with Rice and Naan. (Vegan)

Paneer Tikka Masala Dinner Special

Home made Indian cottage cheese cooked in mild tomato and creamy gravy; served with Rice & Naan.

Aloo Baingan Dinner Special

Baby eggplant & potatoes, caramelized onions; served with Rice & Naan.

Lamb Vindaloo Dinner Special

Boneless lamb prepared with red chilies, hot spices and vinegar. Very spicy; served with Rice & Naan.

Cauliflower Chili Fry

Crispy cauliflower tossed in a tangy tomato sauce.

Vegetable Samosa

Stuffed pastry with seasoned potatoes and green peas.

Onion and Spinach Bhaija

Onion and spinach fritters.

Shrimp Pondicherry

Shrimp in a spicy chili masala, served with buttered pao bread.

Aloo papri chaat

Crisp flour with chickpeas, yogurt, tamarind and cilantro.

Samosa Chaat

Samosa, chickpeas, yogurt, tamarind and mint sauce.

Aloo Tikki Chaat

Potato patties, chickpeas, tamarind and cilantro sauce.

Chilli pepper fry

Crispy Chicken or Paneer tossed with bell peppers and onions in a tangy tomato sauce.

Beetroot Chaat

Beetroot Croquettes served with chickpeas, tamarind, mint, and yogurt.

Smoked Tomato Soup

Homemade creamy tomato soup with fresh tomato and spices.

Mulligatawny Soup

Mildly Spiced traditional Indian soup with lentils and herbs.

Mesclun Chicken Salad

Chicken with mesclun greens and house dressing.

House Green Salad

An assortment of garden greens served with the house dressing.

Tandoori Chicken

Chicken marinated with spices, cooked in the Tandoor. Served on the bone.

Murg Tikka

Cubes of chicken breast marinated in garlic and herbs slowly cooked on skewers in tandoor.

Chicken Ginger Kebab

Cubes of chicken breast marinated in ginger, corainder and spices slowly cooked on skewers in tandoor.

Seekh Kebab

Juicy rolls of minced meat meat seasoned with spices and aromatic herbs, cooked on skewers in tandoor.

Salmon Tikka

Fresh Atlantic salmon infused with yogurt, ginger, garlic , carom & herbs

Tandoori Prawns

Jumbo prawns marinated in yogurts with roasted spices and cilantro.

Tandoori Mix Grill

Assortment of chicken, lamb and seafood.

Tandoori Grill Vegetable

Fresh vegetables with panner, yogurt and tumeric.

Paneer Tikka Shashlik

Cubes of paneer marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor.

Chettinad Lamb Chops

Lamb chops, red wine, yogurt, ginger, spices and fresh vegetables.

Chana Masala(Vegan)

Chickpeas cooked with onions, tomatoes and freshly ground spices.

Roasted Bhartha(vegan)

Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices.

Aloo Gobi Mutter(vegan)

Fresh cauliflower and potatoes cooked with green peas, onions, ginger, tomatoes with a mixture of herbs and spices.

Daal Tadka(vegan)

Mixture of yellow lentils. (In India, they can't live without it)

Potato and Eggplant(vegan)

Fresh eggplant and potatoes cooked with onion, ginger and tomatoes in herbs and spices.

Spiced Okra(vegan)

Stir-fried Okra, onions and tomatoes with herbs and spices.

Dal Makhani

Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes.

Vegetable korma

A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy.

Mutter Paneer

A combination of green peas and homemade cheese in a thick and rich sauce

Paneer tikka masala

Contemporary style paneer tikka makhani, gravy, and touch of fenugreek.

Malai Kofta

Vegetable and cheese croquettes cooked in mild creamy sauce.

Saag Paneer

Baby spinach sautéed with tomato, onions, garam masala, and amul paneer.

Chana Saag

Chickpeas cooked with spinach, onions and tomatoes with herbs and spices.

Saag aloo

Potatoes sauteed in a mild creamy spinach gravy.

Vegetable Biryani

Fragrant pulao rice mixed with yogurt, mint, mixed vegetables and house blend spices.

Pakoda Kadhi

Onion fritters served with hung yogurt sauce.

Chicken Tikka Masala

Boneless chicken served in a buttery tomato sauce spiked with fenugreek.

Butter Chicken

Old- Delhi style chicken ‘makhani’ gravy and touch of fenugreek.

Chicken Mangalorean

Chicken breast cooked with long-horn chilly, mustard seeds, curry leaves, and peppercorns.

Chicken Curry

Chicken cooked with garam masala, plum tomatoes, onions and cilantro.

Chicken Vindaloo

Chicken cooked in a fiery red chili and vinegar curry.

Chicken Saag

Cubes of chicken served in a mild, creamy spinach gravy.

Chicken Korma

Chicken cooked in a creamy almond and saffron based sauce.

Chicken Biryani

Fragrant pulao rice mixed laced with yogurt, mint, chicken and housebound spices.

Lamb/Goat Saag

Morsels of lamb/goat prepared in a mild spinach gravy.

Lamb/Goat Vindaloo

Choice of lamb or goat cooked in a fiery, tangy sauce.

Lamb/Goat rogan Josh

Choice of lamb or goat cooked in a garam masala and caramelized onion based curry.

Lamb/Goat Korma

Slow cooked lamb/goat laced with fennel, saffron, anise, coconut flakes and cashew nuts.

Lamb/Goat Bhuna

Choice of Goat or Lamb cooked in fresh tomatoes, onions and chef's special sauce.

Lamb/Goat Biryani

Fragrant pulao rice mixed laced with yogurt, mint, chicken and house blend of spices.

Fish tikka masala

Atlantic salmon cooked in a creamy tomato fenugreek sauce.

Coconut fish curry

Fillet of salmon marinated in tamarind and simmered in a delicately spiced coconut gravy

Dalcchha Macchhi

Fresh Salmon graces this stew laced with sprouted lentils and a coconut tamarind base.

Crispy Salmon

Pan seared salmon laced with fenugreek. Served with a black pepper, tamarind dip.

coconut shrimp curry

Fresh caught shrimp cooked with coconut milk, curry leaves and mustard seeds.

Shrimp Bhuna

Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce.

Shrimp Saag

Shrimp cooked in mild spinach gravy.

Shrimp Vindaloo

Shrimp prepared with red chillies, hot spices and vinegar. Very Spicy.

Shrimp Biryani

Fragrant Pulao rice spiked with shrimp, mint, yogurt and housebound of spices.

Naan

Soft white flour bread.

Garlic Naan

Bread stuffed with freshly chopped garlic.

Roti

Bread made with whole wheat.

Keema Naan

Bread stuffed with minced lamb and herbs.

Rosemary Naan

Rosemary topped bread.

Punjabi Kulcha

Bread stuffed with cheese, onion, sun-dried tomatoes, herbs and spices.

Onion and Black Pepper Kulcha

Bread stuffed with chopped onions and dusted with black pepper.

Pudina Paratha

Mint flavored whole wheat bread glazed with butter.

Poori

Whole-wheat puffed bread.

Aloo Paratha

Whole wheat bread stuffed with mildly spiced potatoes.

Lacha Paratha

Multi-layer whole wheat bread.

Assortment bread Basket

Assortment of Plain, Garlic and Onion Naan

Lemon Rice

Served with mustard seed, lemon juice and curry leaves.

Basmati Rice

Plain long grain rice.

Masala fries

Home-made french fries tossed with Indian spices.

Raita

Whipped homemade yogurt with spices, herbs and cucumber.

Mango Chutney

Sweet and tangy.

Papadum

Crispy lentil wafers.

Onion Relish

Spiced chopped onions.

Indian Pickles

Achar. Sour mixed vegetables.

Soda

Coke, Diet Coke, Sprite, Ginger ale and Seltzer water.

Mango Lassi

Refreshing sweet homemade yogurt drink infused with mango.

Indian-Style Lemonade

Served with cumin and fresh lemons.

Masala Ice Chai

Ginger, cardamom and cloves.

Masala Chai

Ginger, cardamom and cloves.

San Pellegrino

Rasmalai

Cheese dumpling sweetened in milk and rose water.

Gualab Jamun

A light pastry dumpling made from dry milk and honey.

Kheer

Rice pudding. Basmati rice cooked with milk and pistachios.