Surya Indian Restaurant

Soda

Lassi

Indian-Style Lemonade

With cumin and fresh lemons.

Juice

Masala Ice Chai

Ginger, cardamom and cloves.

Masala Chai

Ginger, cardamom and cloves.

San Pellegrino

Coffee

Vegetable Samosa

Pastry, potatoes and green peas.

Chickpea and Chips

Crisp flour with chickpeas, yogurt, tamarind and cilantro.

Cauliflower Chili Fry

Crispy cauliflower tossed in a tangy tomato sauce.

Onion and Spinach Bhaija

Onion fritters.

Crab Cakes

Crabmeat with mint chutney.

Cochin Jinga Masala

Shrimp in a spicy chili masala.

Samosa Chaat

Samosa, chickpeas, yogurt, tamarind and mint sauce.

Aloo Tikki Chaat

Potato patties, chickpeas, tamarind and cilantro sauce.

Bombai Bhel Puri Chaat

Rice crisp, onions,tomatoes,cilantro and tamarind.

Chicken Moong Shorba Soup

Chicken with sprouted lentils and coconut milk.

Smoked Tomato Soup

Smoked ripe tomatoes with cinnamon sticks.

Mulligatawny Soup

Split peas, lentils and saffron.

Mesclun Chicken Salad

Chicken with mesclun greens and house dressing.

House Green Salad

An assortment of garden greens served with the house dressing.

Dalcha Machchi

Fish tikka, sprouted lentils, tumeric, bay leaf, mustard seeds and curry leaves.

Crispy Salmon

Fenugreek salmon, tumeric, tamarind sauce and fresh vegetables.

Chicken Tikka Masala

In a creamy tomato sauce with fenugreek.

Chicken Manglorian

Chicken, green chilies, ginger and curry leaves.

Potato and Eggplant

Potato, baby eggplant, fresh cilantro, curry leaf, onion, tomato and tumeric.

Spiced Okra

Sauteed fresh okra, tomato, onion, garlic and kokum.

Masaledar Chaaps

Lamb chops, red wine, yogurt, ginger, spices and fresh vegetables.

Tandoori Chicken

Boned half chicken with ground spices.

Murg Tikka

Chicken breast with yogurt cooked in a tandoor.

Chicken Ginger Kebab

Chicken breast, ginger and coriander.

Seekh Kebab

Minced lamb and aromatic herbs.

Salmon Tikka

Fresh Atlantic salmon infused with yogurt, ginger, garlic , carom & herbs

Tandoori Prawns

Jumbo prawns marinated in yogurts with roasted spices and cilantro.

Tandoori Mix Grill

Assortment of chicken, lamb and seafood.

Tandoori Grill Vegetable

Fresh vegetables with panner, yogurt and tumeric.

Paneer Tikka Shashlik

Cheese, green peppers and onion, infused with roasted spices.

Saag

Spinach puree and fresh ginger.

Vindaloo

Fiery tangy sauce. A Goan Specialty.

Royal Shahi Korma

Almond base with saffron and creamy sauce.

Chettinad

Crushed black pepper with curry leaves and coconut.

Uncle Manoj's Shrimp Curry

Spicy coconut sauce with curry leaves and tamarind

Goan Fish Curry

Salmon, mustard seed, coconut, onion, tomato and tamarind sauce.

Lamb Rogn Josh

With caramelized onion, saffron and cardamom.

Goat Rogn Josh

With caramelized onion, saffron and cardamom.

Lamb Bhuna

With onion, ginger and garlic.

Goat Bhuna

With onion, ginger and garlic.

Railway Chicken Curry

Chicken, whole garam masala, tomatoes, onions and cilantro.

Chicken Jalfrazi

Chicken breast, green peppers, onions and tangy sauce.

Paneer Makhani

Homemade cheese, butter and tomato gravy.

Mutter Paneer

Homemade cheese with fresh green peas.

Vegetable Makhani

Mixed vegetables in a mild tomato sauce.

Daal Surya

Black lentils with cumin and ginger.

Malai Kofta

Spinach and cheese croquettes in a cashew nut sauce.

Chana Masala

Chickpeas, onions and tomatoes. Vegan.

Roasted Bhartha

Tandoori roasted eggplant, onions, tomatoes and spices. Vegan.

Aloo Gobi Mutter

Cauliflower, potatoes, green peas and cumin seeds. Vegan.

Daal Tadka

Yellow lentils, ginger, onions, tomato and cumin. Vegan.

Butter Chicken Lunch

Old Delhi style chicken makhani gravy and a touch of fenugreek. Served with basmati rice, freshly baked naan, and green salad.

Chicken Tikka Masala Lunch

Tandoori roasted chicken tikka in a creamy tomato fenugreek. sauce. Served with basmati rice, green salad and naan bread.

Chicken Korma Lunch

Chicken in a saffron and cashew nut sauce. Served with basmati rice, freshly baked naan, and green salad.

Chicken Manglorian Lunch

Chicken cooked with long horn chilies, mustard seeds, curry leaves, and peppercorn. Served with basmati rice, freshly baked naan, and green salad.

Railway Chicken Curry Lunch

Chicken cooked with whole garam masala, plum tomatoes, onions, and cilantro. Served with basmati rice, freshly baked naan, and green salad.

Kashmiri Rogan Josh Lunch

Lamb knuckles with sun-dried Kashmiri spices and saffron. Served with basmati rice, freshly baked naan, and green salad.

Lamb Pasanda Lunch

Cashew nut and saffron flavored sauce. Served with basmati rice, freshly baked naan, and green salad.

Lamb Saagwala Lunch

Slow-cooked lamb tempered with cumin spinach. Served with basmati rice, freshly baked naan, and green salad.

Lamb Vindaloo Lunch

Lamb cooked in fiery tangy sauce. Served with basmati rice, freshly baked naan, and green salad.

Goat Chettinad Lunch

Goat cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce, and curry leaves. Served with basmati rice, freshly baked naan, and green salad.

Paneer Tikka Masala Lunch

Tandoori roasted homemade cheese in a tomato fenugreek sauce. Served with basmati rice, freshly baked naan, and green salad.

Aloo Gobi Mutter Lunch

Cumin seed tempered with cauliflower, green peas, and potatoes. Served with basmati rice, freshly baked naan, and green salad. Vegan.

Chana Masala Lunch

Chickpeas cooked with onion and tomatoes. Served with basmati rice, freshly baked naan, and green salad. Vegan.

Saag Paneer Lunch

Baby spinach sauteed with tomato, onion, garam masala, and Indian paneer cheese. Served with basmati rice, freshly baked naan, and green salad.

Daal Surya Lunch

Slow-cooked black lentils and kidney beans with ginger, garlic, and plum tomato. Served with basmati rice, freshly baked naan, and green salad.

Tharka Daal Lunch

Yellow lentils cooked with ginger, onions, tomatoes, and cumin. Served with basmati rice, freshly baked naan, and green salad. Vegan.

Malai Kofta Lunch

Cheese croquettes in a silky cashew nut sauce. Served with basmati rice, freshly baked naan, and green salad.

Vegetable Korma Lunch

Hand-picked vegetable cooked with cashew nut sauce. Served with basmati rice, freshly baked naan, and green salad.

Bindi Masala Lunch

Sauteed fresh okra cooked with kokum and onions. Served with basmati rice, freshly baked naan, and green salad. Vegan.

Roasted Bhartha Lunch

Tandoor roasted eggplant cooked with onions and tomato. Served with basmati rice, freshly baked naan, and green salad. Vegan.

Naan

Soft white flour bread.

Garlic Naan

Bread stuffed with freshly chopped garlic.

Roti

Bread made with whole wheat.

Keema Naan

Bread stuffed with minced lamb and herbs.

Rosemary Naan

Rosemary topped bread.

Punjabi Kulcha

Bread stuffed with cheese, onion, sun-dried tomatoes, herbs and spices.

Onion and Black Pepper Kulcha

Bread stuffed with chopped onions and dusted with black pepper.

Pudina Paratha

Mint flavored whole wheat bread glazed with butter.

Poori

Whole-wheat puffed bread.

Naan-e-surya

Naan stuffed with nuts and dried fruits.

Aloo Paratha

Whole wheat bread stuffed with mildly spiced potatoes.

Lacha Paratha

Multi-layer whole wheat bread.

Lemon Rice

With mustard seed, lemon juice and curry leaves.

Vegetable Biryani

Fresh vegetables, garam masala and saffron.

Biryani with Chicken

Garam masala and saffron.

Biryani with Lamb

Garam masala and saffron.

Biryani with Goat

Garam masala and saffron.

Biryani with Shrimp

Garam masala and saffron.

Biryani with Fish

Garam masala and saffron.

Basmati Rice

Plain long grain rice.

Masala Chips

Home-made french fries tossed with Indian spices.

Raita

Whipped homemade yogurt with spices, herbs and cucumber.

Mango Chutney

Sweet and tangy.

Papadum

Crispy lentil wafers.

Onion Relish

Spiced chopped onions.

Indian Pickles

Achar. Sour mixed vegetables.

Rasmalai

Cheese dumpling sweetened in milk and rose water.

Gualab Jamun

A light pastry dumpling made from dry milk and honey.

Kheer

Rice pudding. Basmati rice cooked with milk and pistachios.

Kulfi

Traditional Indian ice-cream choice of pistachio or mango.