Grilled calamari with tartar sauce.
Scallops sauteed with butter and sake lemon.
Grilled yellowtail collar
Fried softshelled crab with ponzu sauce.
Wild cod baked in saikyo miso sauce
Steamed shrimp dumplings
Pan-fried pork pot stickers
Fried tofu, ginger radish
Japanese eggplant in sweet miso sauce
In sweet & spicy sauce
Lightly fried prawns vegetables
Japanese pickles
Steamed fresh soy beans
Cold monkfish liver, daikon & chili in ponzu sauce
Paper-thin halibut slices in olive oil, ginger, garlic & chives, 5pcs
Yellowtail in yuzu-lime soy sauce, 5pcs
Japanese mushrooms in sake-garlic butter on sizzling platter
Steamed white rice
With tofu and scallions
Miso soup with manila clams
Miso with mushrooms
Greens and vegetables
Variety of kelp in creamy sesame dressing
Seared tuna on spring salad with balsamic-soy dressing
Chilled asparagus with black sesame seed dressing
Cucumber in vinaigrette
Chilled spinach
Tangy seaweed salad
Green leaf, cucumber, carrot, asparagus, avocado radish
Cucumber
Pickled daikon radish
Plum paste, shiso leaf cucumber
Japanese mushrooms
Rice in tofu pocket
Tuna
White tuna
Yellowtail
Salmon
Smoked salmon
Halibut
Mackerel
BBQ fresh water eel
Shrimp
Sweet raw shrimp
Snow crab
Cooked octopus
Squid.
Scallop
Amberjack
Salmon roe
Sea urchin.
Sweet egg omelette.
Mayo and tobiko
Mayo and tobiko.
Ocean trout
10 pcs. nigiri or sashimi chef's choice
Assorted sashimi over rice with miso soup.
Tuna slices over rice with miso soup.
BBQ eel over rice with miso soup.
Crabcake, cucumber and avocado.
Tempura prawn, cucumber, tobiko topped with BBQ eel avocado.
California roll topped with assorted fish.
Tuna and flying fish roe cucumber.
BBQ freshwater eel and cucumber avocado.
Tuna tartar and cucumber chili mayo.
Tuna tartar, cucumber and chili mayo with tempura bits.
Salmon, cucumber and avocado.
Grilled salmon with skin
Smoked salmon, asparagus, and yukari flakes
Tempura prawn cucumber
Shrimp tempura, cucumber, sesame seeds, topped with avocado
Smoked salmon, cream cheese and cucumber
Crunchy spicy hamachi, wasabi tobiko and avocado
Fatty tuna with green onion
yellowtail with green onion
Scallop, tobiko, chili mayo, green onion, jalapeñ
Salmon, lemon on top, cucumber, avocado
Fried soft-shell crab, green leaf, cucumber flying fish roe
Shrimp tempura with lobster salad and tuna
Tender grilled chicken served with rice and greens.
Grilled rib-eye steak served with rice and greens.
Grilled fresh Atlantic salmon served with rice and greens.
Served with rice and greens.
Two pieces. Choice of strawberry, mango, coffee, chocolate or vanilla.
Sushi Ko
