Susupuato Restaurant

FLAN

FLAN IS A CUSTARD CAKE 🍮 A MUST TRY. IT'S DELICIOUS.

CHIPS AND SALSA 8oz.

OUR SALSAS AND OUR CORN TORTILLA CHIPS ARE MADE DAILY HERE AT THE RESTAURANT. RED MILD SALSA 8oz. OR GREEN SPICY TOMATILLO SALSA 8oz. AND ONE BAG OF CORN TORTILLA CHIPS

GUACAMOLE 8oz.

OUR GUACAMOLE IS MADE TO ORDER WITH FRESH AVOCADOS, CHOPPED TOMATOES, ONIOS, CILANTRO, LIME JUICE AND SALT.

QUESADILLA BASKET

3 CHEESE QUESADILLAS ON FLOUR TORTILLA, FILLED WITH YOUR CHOICE OF FILLING. SERVED WITH BEANS AND SOUR CREAM.

SPINACH QUESADILLA BASKET

3 CHEESE QUESADILLAS ON FLOUR TORTILLA, FILLED WITH SAUTÉED SPINACH, ONIONS, TOMATOES AND MUSHROOMS. SERVED WITH BEANS AND SOUR CREAM.

TACO DINNER (3 TACOS)

3 TACOS ON CORN OR FLOUR TORTILLA. WITH YOUR CHOICE OF FILLING. TOPPED WITH ONIONS AND CILANTRO OR LETTUCE AND TOMATOES SERVED WITH RICE AND BEANS

TAQUITOS DORADOS (FLAUTAS)

4 CRISPY ROLL TAQUITOS, STUFFED WITH CHICKEN. DEEP FRIED. TOPPED WITH SOUR CREAM, LETTUCE, TOMATOES AND QUESO FRESCO.

NACHOS

CORN TORTILLA CHIPS SPREAD WITH BEANS, MELTED CHEESE, CHOICE OF FILLING. TOPPED WITH LETTUCE, TOMATOES AND SOUR CREAM. 2oz. OF GUACAMOLE ON THE SIDE.

SHRIMP TACO DINNER (3 TACOS)

3 SHRIMP TACOS ON CORN OR FLOUR TORTILLA. SAUTÉED SHRIMP IN BUTTER WITH TOMATOES AND CHIPOTLE SAUCE. TOPPED WITH LETTUCE, TOMATOES AND A CREAMY CHIPOTLE SAUCE. SERVED WITH RICE AND BEANS.

FISH TACO DINNER (3 TACOS)

3 FISH TACOS ON CORN OR FLOUR TORTILLA. SAUTÉED TILAPIA WITH ONIONS, TOMATOES AND CHIPOTLE SAUCE. TOPPED WITH LETTUCE, TOMATOES AND A CREAMY CHIPOTLE SAUCE. SERVED WITH RICE AND BEANS.

FAJITA QUESADILLAS DINNER

2 LAYERED FLOUR QUESADILLAS STUFFED WITH CHEESE, CHOICE OF CHICKEN BREAST OR STEAK OR SHRIMP. SAUTÉED ONIONS, RED AND GREEN BELL PEPPERS. SERVED WITH RICE AND BEANS.

BURRITO

A SINGLE BURRITO FILLED WITH BEANS, CHOICE OF FILLING, CHEESE, TOMATOES, LETTUCE AND SOUR CREAM. MAKE YOUR BURRITO DINNER WITH RICE AND BEANS FOR AN EXTRA CHARGE $7.00

BURRITO BOWL

A BURRITO BOWL IS FILLED WITH RICE, BEANS, CHOICE OF FILLING, CHEESE, LETTUCE, SOUR CREAM AND PICO DE GALLO. (NO TORTILLA)

CHIMICHANGA

A CHIMICHANGA IS A DEEP FRIED BURRITO FILLED WITH BEANS, CHOICE OF FILLING, CHEESE, TOMATOES, LETTUCE AND SOUR CREAM. MAKE YOUR CHIMICHANGA A DINNER WITH RICE AND BEANS FOR AN EXTRA CHARGE OF $7.00

ENCHILADAS DE MOLE ARTESANAL DINNER

(HIGHLY RECOMMENDED) 3 CORN TORTILLAS DIPPED IN OUR SIGNATURE MOLE SAUCE. STUFFED WITH CHEESE OR STEAK OR CHICKEN OR GROUND BEEF. TOPPED WITH QUESO FRESCO AND RED ONIOS. SERVED WITH RICE AND BEANS. MOLE SAUCE: OUR SIGNATURE MOLE SAUCE IT'S MADE FROM THE FINEST INGREDIENTS OF CHILES, TOMATILLO, SWEET DRIED FRUITS, CHOCOLATE, SPICES AND NUTS. MADE IN-HOUSE. HIGHLY RECOMMENDED.

ENCHILADAS SUIZAS DINNER

3 CORN TORTILLAS DIPPED IN A RED RANCHERO MILD SAUCE OR A GREEN TOMATILLO SPICY SALSA. STUFFUD WITH YOUR CHOICE OF FILLING. TOPPED WITH MELTED CHEESE. SOUR CREAM ON THE SIDE. SERVED WITH RICE AND BEANS.

SPINACH ENCHILADAS SUIZAS DINNER

3 CORN TORTILLAS DIPPED IN A RED MILD SALSA OR GREEN SPICY TOMATILLO SALSA. FILLED WITH SAUTÉED SPINACH, ONIONS, TOMATOES AND MUSHROOMS. TOPPED WITH MELTED CHEESE. SERVED WITH RICE AND BEANS. SOUR CREAM ON THE SIDE.

CHILE RELLENO DINNER

ONE ROASTED CHILE POBLANO PEPPER, STUFFED WITH CHEESE, DRENGED IN FLOUR, EGG BATTER AND FRIED IN VEGETABLE OIL. COVERED WITH RANCHERO MILD SAUCE. SOUR CREAM ON THE SIDE. SERVED WITH RICE, BEANS AND TORTILLAS. HIGHLY RECOMMENDED (NOT GLUTEN FREE)

BISTEC A LA MEXICANA

STRIPS OF SKIRT STEAK SAUTÉED WITH ONIONS, TOMATOES, JALAPEÑO PEPPERS AND RED MILD RANCHERO SAUCE. SERVED WITH TORTILLAS, RICE AND BEANS.

CAMARONES A LA MEXICANA

SAUTÉED SHRIMP WITH ONIONS, TOMATOES, JALAPEÑO PEPPERS AND RED MILD RANCHERO SAUCE. SERVED WITH TORTILLAS, RICE AND BEANS.

STEAK FAJITAS DINNER

STRIPS OF SKIRT STEAK SAUTÉED WITH ONIONS, RED AND GREEN BELL PEPPERS AND TOMATOES. SERVED WITH RICE AND BEANS. FLOUR OR CORN TORTILLAS.

CHICKEN FAJITAS DINNER

STRIPS OF CHICKEN BREAST SAUTÉED WITH ONIONS, RED AND GREEN BELL PEPPERS AND TOMATOES. SERVED WITH RICE AND BEANS. CORN OR FLOUR TORTILLAS.

SHRIMP FAJITAS DINNER

SHRIMP SAUTÉED WITH ONIONS, TOMATOES, GREEN AND RED BELL PEPPERS. SERVED WITH RICE, BEANS AND TORTILLAS.

VEGGIE FAJITAS DINNER

SAUTÉED CAULIFLOWER, BROCCOLI, CARROTS, MUSHROOMS, ONIONS, TOMATOES, GREEN AND RED BELL PEPPERS. SERVED WITH RICE, BEANS AND TORTILLAS.

SIDE OF RICE 8oz.

SIDE OF BEANS 8oz.

WE ADD FRESH CHEESE (QUESO FRESCO) ON TOP OF THE BEANS.

RED MILD SALSA 2oz.

GREEN SPICY TOMATILLO SALSA 2oz.

BAG OF CORN TORTILLA CHIPS

OUR CORN TORTILLA CHIPS ARE MADE DAILY HERE AT THE RESTAURANT.

SOUR CREAM 2oz.

CHIHUAHUA CHEESE 2oz.

QUESO FRESCO (FRESH CHEESE)

GUACAMOLE 4oz.

OUR GUACAMOLE IS MADE TO ORDER WITH FRESH AVOCADOS, CHOPPED TOMATOES, ONIOS, CILANTRO, LIME JUICE AND SALT.

JARRITOS

MEXICAN COCA-COLA

TOPO CHICO

SMALL HORCHATA 16oz.

HORCHATA IS MADE FROM RICE, EVAPORATED AND CONDENSED MILK, CINNAMON, VANILLA AND SUGAR. VERY SWEET AND REFRESHING.

CAN SODAS