Susupuato Restaurant

CHIPS AND SALSA

OUR CORN TORTILLA CHIPS ARE MADE DAILY HERE AT THE RESTAURANT. RED MILD SALSA OR GREEN SPICY TOMATILLO SALSA.

PICO DE GALLO AND CHIPS

OUR PICO DE GALLO IS MADE TO ORDER WITH FRESH CHOPPED TOMATOES, RED ONIOS, CILANTRO, JALAPE��O PEPPERS, LIME JUICE AND SALT. OUR CORN TORTILLA CHIPS ARE MADE DAILY HERE AT THE RESTAURANT.

GUACAMOLE AND CHIPS

OUR GUACAMOLE IS MADE TO ORDER WITH FRESH AVOCADOS, CHOPPED TOMATOES, ONIOS, CILANTRO, LIME JUICE AND SALT.

QUESADILLA BASKET

3 CHEESE QUESADILLAS ON FLOUR TORTILLA, FILLED WITH YOUR CHOICE OF FILLING. SERVED WITH BEANS AND SOUR CREAM.

SPINACH QUESADILLA BASKET

3 CHEESE QUESADILLAS ON FLOUR TORTILLA, FILLED WITH SAUT��ED SPINACH, ONIONS, TOMATOES AND MUSHROOMS. SERVED WITH BEANS AND SOUR CREAM.

TACO DINNER (3 TACOS)

3 TACOS ON CORN OR FLOUR TORTILLA. WITH YOUR CHOICE OF FILLING. TOPPED WITH ONIONS AND CILANTRO OR LETTUCE AND TOMATOES AND CHEESE SERVED WITH RICE AND BEANS

SHRIMP TACO DINNER (3 TACOS)

3 SHRIMP TACOS ON CORN OR FLOUR TORTILLA. SAUT��ED SHRIMP IN BUTTER WITH TOMATOES AND CHIPOTLE SAUCE. TOPPED WITH LETTUCE AND TOMATOES. SERVED WITH RICE AND BEANS.

FISH TACO DINNER (3 TACOS)

3 FISH TACOS ON CORN OR FLOUR TORTILLA. SAUT��ED TILAPIA WITH ONIONS, TOMATOES AND CHIPOTLE SAUCE. TOPPED WITH LETTUCE AND TOMATOES. SERVED WITH RICE AND BEANS.

FAJITA QUESADILLAS DINNER

2 LAYERED FLOUR QUESADILLAS STUFFED WITH CHEESE, CHOICE OF CHICKEN BREAST OR STEAK OR SHRIMP. SAUT��ED ONIONS, RED AND GREEN BELL PEPPERS. SERVED WITH RICE AND BEANS.

BURRITO DINNER

A SINGLE BURRITO FILLED WITH BEANS, CHOICE OF FILLING, CHEESE, TOMATOES, LETTUCE AND SOUR CREAM. SERVED WITH RICE AND BEANS.

ENCHILADAS DE MOLE ARTESANAL DINNER

(HIGHLY RECOMMENDED) 3 CORN TORTILLAS DIPPED IN OUR SIGNATURE MOLE SAUCE. STUFFED WITH CHEESE OR STEAK OR CHICKEN OR GROUND BEEF. TOPPED WITH QUESO FRESCO AND RED ONIOS. SERVED WITH RICE AND BEANS. MOLE SAUCE: OUR SIGNATURE MOLE SAUCE IT'S MADE FROM THE FINEST INGREDIENTS OF CHILES, TOMATILLO, SWEET DRIED FRUITS, CHOCOLATE, SPICES AND NUTS. MADE IN-HOUSE. HIGHLY RECOMMENDED.

ENCHILADAS SUIZAS DINNER

3 CORN TORTILLAS DIPPED IN A RED RANCHERO MILD SAUCE OR A GREEN TOMATILLO SPICY SALSA. STUFFUD WITH YOUR CHOICE OF FILLING. TOPPED WITH MELTED CHEESE. SOUR CREAM ON THE SIDE. SERVED WITH RICE AND BEANS.

SPINACH ENCHILADAS SUIZAS DINNER

3 CORN TORTILLAS DIPPED IN A RED MILD SALSA OR GREEN SPICY TOMATILLO SALSA. FILLED WITH SAUT��ED SPINACH, ONIONS, TOMATOES AND MUSHROOMS. TOPPED WITH MELTED CHEESE. SERVED WITH RICE AND BEANS. SOUR CREAM ON THE SIDE.

CHICKEN FLAUTAS DINNER

4 CRISPY ROLL TAQUITOS, STUFFED WITH CHICKEN DEEP FRIED. TOPPED WITH SOUR CREAM, LETTUCE, TOMATOES AND QUESO FRESCO. SERVED WITH RICE AND BEANS.

CHILE RELLENO DINNER

ONE ROASTED CHILE POBLANO PEPPER, STUFFED WITH CHEESE, DRENGED IN FLOUR, EGG BATTER AND FRIED IN VEGETABLE OIL. COVERED WITH RANCHERO MILD SAUCE. SOUR CREAM ON THE SIDE. SERVED WITH RICE, BEANS AND TORTILLAS. HIGHLY RECOMMENDED (NOT GLUTEN FREE)

TAMPIQUE��A DINNER

8oz. GRILLED SKIRT STEAK TOPPED WITH 2 CHEESE ENCHILADAS SUIZAS DE MOLE. SERVED WITH RICE AND BEANS. TORTILLAS ON THE SIDE.

CARNE ASADA DINNER

8oz. GRILLED SKIRT STEAK TOPPED WITH GRILLED ONIONS AND MUSHROOMS. SERVED WITH RICE AND BEANS. TORTILLAS ON THE SIDE.

BISTEC A LA MEXICANA

STRIPS OF SKIRT STEAK SAUT��ED WITH ONIONS, TOMATOES, JALAPE��O PEPPERS. SIMMERED IN RANCHERO MILD SAUCE. SERVED WITH RICE AND BEANS. TORTILLAS ON THE SIDE.

CAMARONES A LA MEXICANA

SAUT��ED SHRIMP WITH ONIONS, TOMATOES, JALAPE��O PEPPERS AND RED MILD RANCHERO SAUCE. SERVED WITH TORTILLAS, RICE AND BEANS.

STEAK FAJITAS DINNER

STRIPS OF SKIRT STEAK SAUT��ED WITH ONIONS, RED AND GREEN BELL PEPPERS AND TOMATOES. SERVED WITH RICE AND BEANS. FLOUR OR CORN TORTILLAS.

CHICKEN FAJITAS DINNER

STRIPS OF CHICKEN BREAST SAUT��ED WITH ONIONS, RED AND GREEN BELL PEPPERS AND TOMATOES. SERVED WITH RICE AND BEANS. CORN OR FLOUR TORTILLAS.

SHRIMP FAJITAS DINNER

SHRIMP SAUT��ED WITH ONIONS, TOMATOES, GREEN AND RED BELL PEPPERS. SERVED WITH RICE, BEANS AND TORTILLAS.

VEGGIE FAJITAS DINNER

SAUT��ED CAULIFLOWER, BROCCOLI, CARROTS, MUSHROOMS, ONIONS, TOMATOES, GREEN AND RED BELL PEPPERS. SERVED WITH RICE, BEANS AND TORTILLAS.

SIDE OF RICE 8oz.

SIDE OF BEANS 8oz.

WE ADD FRESH CHEESE (QUESO FRESCO) ON TOP OF THE BEANS.

RED MILD SALSA 2oz.

GREEN SPICY TOMATILLO SALSA 2oz.

SOUR CREAM 2oz.

CHIHUAHUA CHEESE 2oz.

QUESO FRESCO (FRESH CHEESE)

JARRITOS

MEXICAN COCA-COLA

SMALL HORCHATA 16oz.

HORCHATA IS MADE FROM RICE, EVAPORATED AND CONDENSED MILK, CINNAMON, VANILLA AND SUGAR. VERY SWEET AND REFRESHING.

CAN SODAS