Sweet Art By Lucila Bird Rd

Capitol Cake

Served with heavy cream custard with raspberries. Topped with Italian meringue.

Carrot Cake

Cake with a mixture of carrots, walnuts and raisins baked to a dark brown. Served with cream cheese.

Chocolate Lovers

Guanaja cream with either dark chocolate mousse. Covered with poured chocolate.

Mini Eclairs

Chocolate Mousse Cakes

Chocolate sponge cake filled with chocolate mousse and chocolate shavings.

Mango Mousse Cake

Vanilla sponge cake bottom and sides filled with mango mousse.

Coconut Mousse Cake

Vanilla sponge cake sides and bottom filled with coconut mousse.

Mamey Mousse Cake

Vanilla sponge cake sides and bottom filled with mamey mousse.

Strawberry Mousse Cake

Vanilla sponge cake sides and bottom filled with strawberry mousse.

Mini Opera

Bottom gioconde layer followed by layers of coffee cream and chocolate.

Pineapple Upside Down Cake

Lucia's cake baked on top of pineapple slices and drenched in pineapple syrup.

Sorfresa

Lucia's cake sliced and filled with custard and strawberry slices with a marzipan top.

Tarts

Tatianoff

Four Alternating layers of chocolate sponge cake and special chocolate cream. Small

Tiramisu

2 layers of mascarpone cream and lady fingers soaked in syrup. Covered with powered cocoa.

Mini Cupcakes

Buche de Noel

Rolled chocolate sponge cake with coffee buttercream and chocolate cover.