Sweet Art by Lucila

Capitol Cake

Lucia's famous cake sliced and filled with heavy cream custard with raspberries and then topped with Italian meringue.

Carrot Cake

Cake with a mixture of carrots, walnuts, and raisins baked to a dark brown, with a delicious cream cheese icing.

Chocolate Lovers

A layer of guanaja cream with either dark chocolate mousse all the way up and covered with poured chocolate.

Mini Eclairs

Classic pate choux with either a chocolate cream or custard center and dipped in chocolate or caramel.

Chocolate Mousse Cakes

Chocolate sponge cake filled with chocolate mousse and chocolate shavings on top.

Mango Mousse Cake

Vanilla sponge cake bottom and sides filled with mango mousse.

Coconut Mousse Cake

Vanilla sponge cake sides and bottom filled with coconut mousse.

Mamey Mousse Cake

Vanilla sponge cake sides and bottom filled with mamey mousse.

Strawberry Mousse Cake

Vanilla sponge cake sides and bottom filled with strawberry mousse.

Mini Opera

Bottom gioconde layer followed by layers of coffee cream and chocolate.

Pineapple Upside down Cake

Lucia's cake baked on top of pineapple slices and drenched in pineapple syrup.

Sorfresa

Lucia's cake sliced and filled with custard and strawberry slices with a marzipan top.

Tarts

French fruit tart - a tart shell filled with custard and fresh fruit toppings covered with a layer of glaze. Key lime tart - a tart filled with a key lime filling and Italian meringue on top.

Small Tatianoff

Four alternating layers of chocolate sponge cake and special chocolate cream.

Tiramisu

Two layers of mascarpone cream and lady fingers soaked in syrup and covered with powered cocoa.

Mini Cupcakes

Buche de Noel

Rolled chocolate sponge cake with coffee buttercream and chocolate cover.