Sweet Basil Thai Cuisine Foster City

Thai Iced Tea

Thai Iced Coffee

Soft Drink

Satay Chicken

Chicken on skewers served with peanut sauce and cucumber salad.

Crispy Spring Rolls

Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce. Four pieces.

Fresh Salad Rolls

Prawns, bean sprouts, lettuce and mint wrapped in fresh rice paper and served with peanut sauce

Firecracker Balls

Fresh ahi tuna roll, panko deep-fried and served with mayo, mustard and spicy sauce. 8 pieces.

Shrimp Rolls

Deep fried marinated shrimp wrapped in egg rolls skin with sweet and sour sauce. 5 pieces.

Fish Cake

Five pieces. Deep fried fish meat mixed with green beans and curry paste served with a cucumber salad.

Wings of Love

Deep fried chicken wings and homemade sauce topped with crispy basil.

Crab Cakes

With wasabi cream and homemade soy syrup.

Thai Samosa

Crispy wrap with mixed potato, onion and curry powder.

Crispy Tofu

Served with sweet & sour dippng sauce and ground peanuts.

Seared Sesame Ahi Tuna

Served with soy syrup, wasabi cream, pickled ginger and black and white sesame.

Five Spice Duck Spring Roll

Shiitake mushrooms, silver noodles, cabbage and homemade sauce.

Tom Yum Gai

Hot and sour soup with chicken, mushrooms, tomatoes, lemon grass and kaffir leaves.

Tom Yum Goong

Hot and sour soup with shrimp, mushrooms, tomato, lemon grass and kaffir leaves

Tom Yum Seafood (Po Tak)

Hot and sour combination seafood soup with mushrooms, tomato and lime juice

Tom Kha Gai

Coconut soup with chicken, mushrooms, lemon grass, galanga and lime juice.

Tom Kha Goong

Cocunut soup with shrimp, mushrooms, lemon grass, galanga and lime juice

Chicken Noodle Soup

Rice noodles with chicken and bean sprouts.

Beef Noodle Soup

Rice noodles with beef, beef balls and bean sprouts.

Tom Yum Noodle Soup

Shrimp, ground chicken, fish balls and bean sprouts in sweet and sour soup.

Duck Noodle Soup

Roasted duck, bean sprouts, green onion and cilantro.

Som Tum (Papaya Salad)

Shredded green papaya seasoned with lime juice, chili, tomatoes, string beans and peanuts.

Beef Salad (Yu, Nuer)

Beef salad with onions, chili, cucumber and tomatoes in lemon dressing.

Larb

Ground chicken, beef or pork with onions, mint, rice powder and lime dressing.

Yum Woon Sen

Glass noodles with shrimp, chicken, onions, in lemon dressing.

Seafood Salad (Yum Talay)

Combination seafood, onions, tomatoes and lime dressing.

Shrimp Salad (Pla Goong)

Shrimp with chili paste, mint leaves, red and green onion in lemon dressing.

Squid Salad (Yum Plamuk)

Calamari, onions, garlic, cherry tomatoes served with Thai salad.

Tofu Salad

Fried tofu with red and green onions and shrimp paste in lemon dressing.

Roasted Duck Salad

Roasted duck with chili lemon dressing, onion and tomatoes.

Red Curry (Kaeng Dang)

With bell peppers, bamboo shoots and sweet basil. Choice of protein.

Green Curry

With bell peppers, bamboo shoots, eggplant, green bean and sweet basil. Choice of protein.

Yellow Curry

With potatoes and onions in yellow curry. Choice of protein.

Panang Curry

With bell peppers and peanuts in panang curry. Choice of protein.

Roasted Duck Curry

Roasted duck with pineapple and tomatoes in red curry.

Sea Paradise Curry

Combination seafood with eggplant, bell peppers in red curry top crispy basil

Jungle Curry (Kaeng Pa)

Thai country style curry (no coconut milk) with bell peppers, bamboo shoots, mushroom, eggplant and basil

Massaman Curry

With potato, onion and peanuts. Choice of protein.

Pumpkin Curry

Red curry paste in coconut milk, bell peppers, kabocha and basil.

Pad Thai

Pan fried rice noodles with chicken, tofu, bean sprouts, ground peanuts and egg. Comes with choice of protein.

Pad See Ew

Pan fried rice noodles with cabbage, broccoli, carrots and egg. Comes with choice of protein.

Rad Na

Pan fried rice noodles topped with broccoli in gravy.

Spicy Noodle (Pad Khee Mao)

Pan fried rice noodles with chili, garlic, onion, bell peppers, bamboo shoots, tomatoes and basil. Comes with choice of protein.

Thai Fried Rice

Fried rice with egg, onions and tomatoes. Choice of chicken, pork or beef.

Pineapple Fried Rice

Fried rice with pineapple, shrimp, chicken, cashew nuts, green peas and raisins.

Spicy Fried Rice

Fried rice with onions, bell peppers, bamboo shoots and basil with choice of chicken, pork or beef.

Crab Fried Rice

Served with crab meat, egg, onions and tomatoes.

Duck Fried Rice

Served with roasted duck, egg, onions and tomatoes.

Sweet Basil (Pad Krapow)

Sauteed with bell peppers, chili, garlic and basil.

Garlic and Pepper (Pad Kratiem)

Sauteed with garlic over steamed vegetables.

Eggplant (Pad Makur)

Sauteed with eggplant, bell peppers, onion and basil.

String Beans (Pad prig Khing)

Sauteed with Thai chili paste and string beans

Cashew Nut

Sauteed with cashew nut, chili paste, onion and bell peppers.

Sweet and Sour

Sauteed with pineapple, onion, cucumber and tomatoes.

Pad Ginger (Pad Khing)

Sauteed with ginger, onion and bell peppers.

Pad Woonsen

Sauteed with silver noodles, egg, onion, tomatoes, cabbage and mushrooms.

Pad Baby Corn

Sauteed with baby corn, onion and carrot.

Praram

Pea nut sauce over stream meat with mixed vegetables.

Pad Ped

Sauteed with red curry paste, bell peppers, onions, bamboo shoots, eggplant and basil.

Pad Prik Sod (Pad Jalapeno)

Sauteed meat with fresh chili, onions and jalapenos.

Volcanic Beef

Wok-fried premium flank steak with basil and black pepper in a lava sauce garnished with onion rings.

Vegetable Combination

Sauteed tofu with mixed vegetables.

Garlic Prawns

Sauteed jumbo prawns with garlic and black peppers.

Scallop in Black Pepper Sauce

Sauteed US king scallop in black pepper sauce.

Squid Basil

Sauteed with bell peppers, onion, chili, garlic and basil.

Garlic Seafood

Sauteed combination of seafood with garlic and peppers over steamed vegetables.

Basil Seafood

Sauteed combination of seafood with chili, garlic, bell peppers, onions, bamboo shoots and basil.

Seafood Eggplant

Sauteed combination of seafood with eggplant, bell peppers and basil.

Ginger Fish

Deep-fried fish topped with bell peppers, mushroom, onion and ginger.

Crispy Pompano (Pla lad Prik)

Crispy deep fried pompano fish with Thai spicy chili sauce.

The Phuket Fish

Deep fried trout with onion, peanut, lime, ginger and bell pepper.

Panang Avocado

Shrimp or salmon with avocado sauteed in panang curry paste.

Super White Tuna Green Curry

Super white tuna in green curry paste, coconut milk, bamboo shoots, bell peppers, string beans and basil.

Seafood Delight

Combination seafood sauteed with mixed vegetables and cashew nuts.

Foster City Sea

Combination seafood sauteed with curry paste, kaffir lime leaf, bell peppers served over fried eggplants.

Bangkok Duck

Tamarind glazed crispy fried duck confit with a sprinkling of crispy shallots and chili.

Chicken Vindaloo Curry (Thai Style)

Stir fried meat, onions and tomatoes in vindaloo sauce served with roti.

Beef Vindaloo Curry (Thai Style)

Stir fried meat, onions and tomatoes in vindaloo sauce served with roti.

Satay Tofu

Four pieces. Served with peanut sauce and cucumber salad.

Crispy Spring Rolls

4 pieces. Silver noodles, dried mushrooms and cabbage served with sweet and sour plum dipping sauce.

Fresh Tofu Rolls

Tofu, bean sprouts, lettuce and cilantro wrapped in rice paper and served with peanut sauce.

Thai Samosa

Crispy wrap with mixed potato, onion and curry powder.

Tom Yum Pak

Assorted vegetables in sweet and sour soup.

Tom Kha Pak

Coconut soup with soft tofu, mixed vegetables, mushrooms, lemongrass, galangal and lime juice.

Basil Tofu

Sauteed with bell peppers, chili, garlic and basil.

Praram Tofu

Peanut sauce over steamed vegetables.

Duck Crispy Basil

Sauteed mock duck with garlic, chilli and crispy basil.

Vegetable Combination

Sauteed mixed vegetables with tofu. Can be made vegan.

Spicy String Bean Tofu

Sauteed with chili and garlic. Can be made vegan.

Eggplant Tofu (Pad Ma Kur)

Sauteed with garlic, bell pepper, onion and sweet basil. Can be made vegan.

Veggie Curry

Combination vegetables with red curry paste simmered in coconut milk. Can be made vegan.

Pad Thai Veggie

Pan fried Thai rice noodles with vegetable, tofu, bean sprouts, ground peanuts and egg.

Fried Rice Veggie

Fried rice with egg, mix vegetable, onions and tomato.

Jasmine Rice

Peanut Sauce

Cucumber Salad

Brown Rice

Fried Banana with Coconut Ice Cream

Chocolate Dipped Banana with Ice Cream

Thai Crepe with Ice Cream

Mango Sticky Rice

Ice Cream