Beverages
Appetizers
Crispy Spring Rolls
Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce. Four pieces.
$7.95Fresh Salad Rolls
Prawns, bean sprouts, lettuce and mint wrapped in fresh rice paper and served with peanut sauce
$8.70Firecracker Balls
Fresh ahi tuna roll, panko deep-fried and served with mayo, mustard and spicy sauce. 8 pieces.
$9.50Shrimp Rolls
Deep fried marinated shrimp wrapped in egg rolls skin with sweet and sour sauce. 5 pieces.
$9.50Fish Cake
Five pieces. Deep fried fish meat mixed with green beans and curry paste served with a cucumber salad.
$8.75Seared Sesame Ahi Tuna
Served with soy syrup, wasabi cream, pickled ginger and black and white sesame.
$9.99Soup
Tom Yum Seafood (Po Tak)
Hot and sour combination seafood soup with mushrooms, tomato and lime juice
$13.50Noodle Soup
Tom Yum Noodle Soup
Shrimp, ground chicken, fish balls and bean sprouts in sweet and sour soup.
$10.50Salad
Som Tum (Papaya Salad)
Shredded green papaya seasoned with lime juice, chili, tomatoes, string beans and peanuts.
$8.50Shrimp Salad (Pla Goong)
Shrimp with chili paste, mint leaves, red and green onion in lemon dressing.
$9.50Curries
Green Curry
With bell peppers, bamboo shoots, eggplant, green bean and sweet basil. Choice of protein.
$10.50 +Sea Paradise Curry
Combination seafood with eggplant, bell peppers in red curry top crispy basil
$13.50Jungle Curry (Kaeng Pa)
Thai country style curry (no coconut milk) with bell peppers, bamboo shoots, mushroom, eggplant and basil
$9.95 +Pan Fried Noodles
Pad Thai
Pan fried rice noodles with chicken, tofu, bean sprouts, ground peanuts and egg. Comes with choice of protein.
$9.70 +Pad See Ew
Pan fried rice noodles with cabbage, broccoli, carrots and egg. Comes with choice of protein.
$9.70 +Spicy Noodle (Pad Khee Mao)
Pan fried rice noodles with chili, garlic, onion, bell peppers, bamboo shoots, tomatoes and basil. Comes with choice of protein.
$9.70 +Fried Rice
Pineapple Fried Rice
Fried rice with pineapple, shrimp, chicken, cashew nuts, green peas and raisins.
$10.75Spicy Fried Rice
Fried rice with onions, bell peppers, bamboo shoots and basil with choice of chicken, pork or beef.
$9.75 +Entrees
Pad Ped
Sauteed with red curry paste, bell peppers, onions, bamboo shoots, eggplant and basil.
$10.50 +Volcanic Beef
Wok-fried premium flank steak with basil and black pepper in a lava sauce garnished with onion rings.
$13.95Sea
Basil Seafood
Sauteed combination of seafood with chili, garlic, bell peppers, onions, bamboo shoots and basil.
$14.95Chef's Suggestions
Super White Tuna Green Curry
Super white tuna in green curry paste, coconut milk, bamboo shoots, bell peppers, string beans and basil.
$12.99Foster City Sea
Combination seafood sauteed with curry paste, kaffir lime leaf, bell peppers served over fried eggplants.
$14.95Bangkok Duck
Tamarind glazed crispy fried duck confit with a sprinkling of crispy shallots and chili.
$14.25Chicken Vindaloo Curry (Thai Style)
Stir fried meat, onions and tomatoes in vindaloo sauce served with roti.
$12.50Beef Vindaloo Curry (Thai Style)
Stir fried meat, onions and tomatoes in vindaloo sauce served with roti.
$12.50Vegetables and Tofu
Crispy Spring Rolls
4 pieces. Silver noodles, dried mushrooms and cabbage served with sweet and sour plum dipping sauce.
$7.95Fresh Tofu Rolls
Tofu, bean sprouts, lettuce and cilantro wrapped in rice paper and served with peanut sauce.
$8.25Tom Kha Pak
Coconut soup with soft tofu, mixed vegetables, mushrooms, lemongrass, galangal and lime juice.
$8.75Eggplant Tofu (Pad Ma Kur)
Sauteed with garlic, bell pepper, onion and sweet basil. Can be made vegan.
$9.95Veggie Curry
Combination vegetables with red curry paste simmered in coconut milk. Can be made vegan.
$10.50Pad Thai Veggie
Pan fried Thai rice noodles with vegetable, tofu, bean sprouts, ground peanuts and egg.
$9.50