Sweet Basil Thai Cuisine
Beverages
Gahp Glaem Small Plates
Keow Wan Roti
Pan-fried Indian bread with tomatoes, eggplant, bell peppers and basil topped with green curry.Spicy.
$9.50Kanom Pak Gard
Deep-fried turnip cake sauteed with egg, bean sprouts and chives served with Sriracha.
$13.50Thai Taco
Pan-fried Indian bread with braised beef short rib, cucumbers, carrots, cilantro and onions.
$14.00Soup
Somtum
Green papaya, string beans, cherry tomatoes and nuts tossed in sweet garlic lime dressing. Spicy.
$8.00Yum Makuer Yao
Grilled eggplant salad with minced chicken and prawns topped with lime and coconut dressing.
$9.00Yum Talay
Charcoal grilled prawns, calamari and scallops with salad of mint and fresh lime. Spicy.
$9.50Garden Corner (Pak and Yum)
Somtum
Green papaya, string beans, carrots, cherry tomatoes, and nuts tossed in sweet garlic lime dressing
$14.00 +Yum Makuer Yao
Grilled eggplant salad with minced chicken and prawns topped with lime and coconut dressing.
$15.50 +Yum Talay
Charcoal grilled prawns, calamari, and scallops with salad of coconut, mint, and fresh lime juice.Spicy.
$16.50 +Grilled Salmon Salad
Grilled Fillet Salmon with fresh herbs, fresh mango, chili,and fresh lime juice.
$18.00 +Sweet Basil House Salad
Fresh vegetables with crunch serve with signature housing dressing Salad.
$13.00 +Neur Namtok
Grilled skirt steak salad with fresh herbs, roasted rice, chili and fresh lime juice.
$16.50Rice and Noodles
Pad Se Ew
Pan-fried wide rice noodles with choice of meat, Chinese broccoli and egg in a black bean sauce.
$14.50 +Pad Thai
Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts and chives.
$15.50 +Pad Ke Mao
Spicy wide rice noodles and julienned choice of meat stir-fried with basil, garlic and chili. Spicy.
$14.50 +Sen Yai Gai Kua
Sliced chicken stir-fried with wide rice noodles, scallions, peanuts and radish.
$15.50Curry Knag
Kieow Wan Green Curry
Green curry with choice of meats, Japanese eggplant, zucchini and wild gingers. Spicy.
$15.50 +Red Curry
Red curry with choice of meats, Japanese eggplant, zucchini and wild gingers.Spicy.
$12.50 +Kari Yellow Curry
Mild and delightful yellow curry with choice of meats, potatoes and grilled onions.
$15.50 +Main Plates (Gahp Kao)
Pik Khing
Crispy choice of meats and string beans wok fried with a sweet kaffir pik-khing chili sauce.
$14.50 +Basil Eggplant
Sauteed choice of meats with eggplant, basil, tofu and mushrooms in a yellow bean sauce.
$15.50 +Drunken Dish
Sizzling stir-fried choice of meats with green beans, thai eggplants, lemongrass, chili,and basil with white wine. Spicy.
$15.50 +Chef Delight (Mum Aroi)
Bpet Lychee
Sliced duck breast stir fried with lychee and snap peas in a red ginger curry sauce.
$20.00Chap Chye
Star anise braised tofu, shitake mushrooms, baby bok choy, and glass noodles clay pot.
$16.00Pad Tofu
Golden bean cakes stir fried with onions, scallions, and cashews in mild roasted chili sauce.
$12.50Goong Makahm
Lightly battered prawns wok tossed in spiced tamarind glaze with crisped shallots and garlic.
$18.50Sides and Rice
Jasmine Rice
$2.50Sticky Rice
$3.00Brown Rice
$3.00Peanut Sauce
$3.50Cucumber Relish
$3.50Thai Fried Egg
$3.00Steam noodle
$3.00Steam Veggies
$5.50Roti
$4.00Chef's Specials
Pla Nueng Manow
Steamed fillet cod in lime juice serve with zucchini, carrot, bok-choy, cilantro, bell pepper and sliced lime.
$25.00Pla Tod Samrod
Crispy fillet cod topping with spicy sweet and sour sauce serve with basil, carrot, lettuce and bell pepper.
$25.00Pla Tod Nampla
Crispy fillet cod serve with signature sweet fish sauce, lettuce, cashews, bell pepper and mango salad.
$25.00Kow Soi Neur
Combination of Crispy egg noodle and egg noodle serve with boneless beef short rib, red onion, lemon and cilantro in Thai northern style curry.
$20.00Gai Tod
Crispy spicy sweet tamarind glaze chicken wings serve with cilantro, lecttuce and sesame.
$15.00App Platter
All classic appetizer: Paupia, Kao Pode Tod, Kieow Tod, Chicken Satay, Goong gra bog and Tofu Tod
$30.00Catering Small Plates
Catering Kanom Pak Gard
Deep-fried turnip cake sauteed with egg, bean sprouts, and chives served with Sriracha.
$55.00Catering Kieow Tod
25 pieces. Pan-fried dumplings of shrimp and pork served with a Thai ginger soy.
$50.00Catering Satay
30 pieces. 6 Skewers, mix and match: chicken, eggplant, or tofu served with peanut sauce.
$55.00Catering Garden Corner
Catering Somtum
Green papaya, string beans, carrots, cherry tomatoes, and nuts tossed in sweet garlic lime dressing. Gluten free.
$60.00Catering Yum Makuer Yao
Grilled eggplant salad with minced chicken and prawns topped with lime and coconut milk dressing. Gluten free.
$70.00Catering Larb Gai
Salad of minced chicken, nuts, roasted rice, gingers and mints. Gluten free.
$60.00Catering Neur Namtok
Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice. Gluten free.
$70.00Catering Yum Talay
Charcoal grilled prawns, calamari, and scallops with salad of coconut, mint, and fresh lime juice. Gluten free.
$70.00Catering Grilled Salmon Salad
Grilled fillet salmon with fresh herbs, fresh mango, chili, and fresh lime juice. Gluten free.
$80.00Catering Pad Pak Ruammit
Wok-fried mixed vegetables in a garlic ginger soy sauce. Make it gluten free for an additional charge.
$62.00 +Catering Peanut Sauce Salad
Fresh vegetables with fried tofu, crunch salad, served with peanut sauce.
$60.00Catering Sweet Basil House Salad
Fresh vegetables with crunch, served with signature housing dressing. Gluten free.
$54.00Catering Rice and Noodles
Catering Kao Pad Sapparot
Pineapple fried rice with choice of meats and cashews nuts. Make it gluten free for an additional charge.
$64.00 +Catering Pad Se Ew
Pan-fried wide rice noodles with choice of meats, Chinese broccoli, and egg in a black bean sauce.
$59.00 +Catering Pad Thai
Fresh rice stick noodles stir-fried with choice of meats, tofu, egg, bean sprouts and chives. Gluten free.
$64.00 +Catering Bamee Pad
Wok-fried egg noodles with choice of meats, Chinese broccoli and ground peanuts.
$64.00 +Catering Pad Ke Mao
Spicy wide rice noodles stir-fried with basil, garlic and chili. Make it gluten free for an additional charge.
$59.00 +Catering Sen Yai Kua
Stir-fried with wide noodles, scallions, peanuts and radish. Gluten free.
$64.00 +Catering Main Plates
Catering Gra Prow
Wok-fried choice of meats with basil, onions, garlic, and fresh chili. Make it gluten free for an additional charge.
$59.00 +Catering Hin Mapan
Stir-fried with zucchini, scallion and cashews. Make it gluten free for an additional charge.
$59.00 +Catering Pik Khing
Crispy choice of meats and string beans wok-fried with a sweet kaffir pik-khing chili sauce.
$59.00 +Catering Basil Eggplant
Sauteed choice of meats with eggplant, basil, tofu and mushrooms in a yellow bean sauce.
$64.00 +Catering Drunken Dish
Sizzling stir-fried choice of meats with green beans, Thai eggplants, lemongrass, chili, and basil with white wine. Make it gluten free for an additional charge.
$64.00 +Catering Pra Ram
Grilled choice of meats served over a bed of spinach topped with peanut sauce.
$64.00 +Catering Pad Lychee
Stir-fried with lychee, snap peas and cashew nuts in a red ginger curry sauce. Make it gluten free for an additional charge.
$64.00 +Catering Pad Ma Muang
Fiery wok-fried choice of meats with sweet mango in a basil-chili sauce. Make it gluten free for an additional charge.
$64.00 +Catering Royal Garlics
Sauteed with garlic, pepper, onions, and mushrooms. Make it gluten free for an additional charge.
$59.00 +Catering Curry
Catering Kieow Wan
Green curry with choice of meats, Japanese eggplant, zucchini and wild gingers.
$64.00 +Catering Red Curry
Red curry with choice of meats, Japanese eggplant, zucchini and wild gingers.
$64.00 +Catering Kari
Mild and delightful yellow curry with choice of meats, potatoes and grilled onions.
$64.00 +Catering Chef Delight
Catering Crab Noodle of Jun
Fresh rice stick noodles stir-fried with crabmeats, egg and scallion. Gluten free.
$86.00Catering Crab Fried Rice
Thai-style fried rice with crabmeats. Make it gluten free for an additional charge.
$86.00 +Catering Kang Bpet
Savoury roasted duck, cherry tomatoes and pineapple in red curry. Gluten free.
$86.00Catering Bpet Lychee
Sliced duck breast stir-fried with lychee, cashew nuts and snap peas in a red ginger curry sauce. Make it gluten free for an additional charge.
$86.00 +Catering Pla Raad Kang
Grilled filet of salmon topped with red curry and diced vegetables. Gluten free.
$86.00Catering Chap Chye
Star anise braised tofu, shitake mushrooms, baby bok choy, and glass noodles clay pot. Gluten free.
$66.00Catering Goong Makahm
Lightly battered prawns wok-tossed in spiced tamarind glaze with crisped shallots and garlic.
$78.00Catering Pra Ram Neur
Grilled skirt steak served over a bed of spinach topped with peanut sauce.
$82.00