Sweet Basil Thai Cuisine

Canned Soda

Thai Iced Tea

Thai Iced Coffee

500 Ml. San Pellegrino

Lemongrass Iced Tea

Juice

Paupia

Crispy vegetable rolls.

Paupia Yuan

Fresh roll of vermicelli, tofu and vegetables.

Keow Wan Roti

Pan-fried Indian bread with tomatoes, eggplant, bell peppers and basil topped with green curry.Spicy.

Kao Pode Tod

Thai spiced corn cakes served with a sweet cucumber relish.

Kanom Pak Gard

Deep-fried turnip cake sauteed with egg, bean sprouts and chives served with Sriracha.

Kieow Tod

Pan-fried dumplings of shrimp and pork served with a Thai ginger soy.

Plamuk Tod

Golden-fried calamari served with sauteed vegetables and Sriracha.

Satay

6 skewers of your choice served with peanut sauce.

Tofu Tod

Crispy tofu with sweet and sour sauce.

Thai Taco

Pan-fried Indian bread with braised beef short rib, cucumbers, carrots, cilantro and onions.

Goong Gra Bog

Crispy prawn spring rolls.

Thom Kha Gai

Coconut and galangal soup with chicken, mushrooms and lemongrass.

Thom Yum Goong

Thai hot and sour lemongrass soup with prawns. Spicy.

Thom Kha Gai Noodle Soup

Coconut and galangal soup with chicken, mushrooms, and lemongrass.

Thom Yum Goong Noodle Soup

Thai hot and sour lemongrass soup with prawns. Spicy.

Somtum

Green papaya, string beans, cherry tomatoes and nuts tossed in sweet garlic lime dressing. Spicy.

Yum Makuer Yao

Grilled eggplant salad with minced chicken and prawns topped with lime and coconut dressing.

Larb Gai

Salad of minced chicken, nuts, roasted rice, dried chili flakes and fresh herbs. Spicy.

Neur Namtok

Grilled skirt steak salad with fresh herbs, roasted rice, chili and fresh lime juice.

Yum Talay

Charcoal grilled prawns, calamari and scallops with salad of mint and fresh lime. Spicy.

Sweet Basil House Salad

Fresh vegetables with crunch salad.

Somtum

Green papaya, string beans, carrots, cherry tomatoes, and nuts tossed in sweet garlic lime dressing

Yum Makuer Yao

Grilled eggplant salad with minced chicken and prawns topped with lime and coconut dressing.

Larb Gai

Salad of minced chicken, nuts, roasted rice, gingers and mints.

Neur Namtok

Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice.Spicy.

Yum Talay

Charcoal grilled prawns, calamari, and scallops with salad of coconut, mint, and fresh lime juice.Spicy.

Grilled Salmon Salad

Grilled Fillet Salmon with fresh herbs, fresh mango, chili,and fresh lime juice.

Pad Pak Ruammit

Wok-fried mixed vegetables in a garlic ginger soy sauce.

Peanut Sauce Salad

Fresh vegetables with fried tofu, crunch Salad serve with peanut sauce.

Sweet Basil House Salad

Fresh vegetables with crunch serve with signature housing dressing Salad.

Kao Pad

Thai-style fried rice with choice of chicken, beef or pork.

Kao Pad Sapparot

Pineapple fried rice with choice of meat and cashews.

Pad Se Ew

Pan-fried wide rice noodles with choice of meat, Chinese broccoli and egg in a black bean sauce.

Pad Thai

Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts and chives.

Bamee Pad

Wok-fried egg noodles with choice of meat, calamari and ground peanuts.

Pad Ke Mao

Spicy wide rice noodles and julienned choice of meat stir-fried with basil, garlic and chili. Spicy.

Sen Yai Gai Kua

Sliced chicken stir-fried with wide rice noodles, scallions, peanuts and radish.

Kang Kua

kabocha squash, and basil in tangy red curry.Spicy.

Panang Curry

Choice of meats braised in panang curry with carrots, zucchini.

Kieow Wan Green Curry

Green curry with choice of meats, Japanese eggplant, zucchini and wild gingers. Spicy.

Red Curry

Red curry with choice of meats, Japanese eggplant, zucchini and wild gingers.Spicy.

Kari Yellow Curry

Mild and delightful yellow curry with choice of meats, potatoes and grilled onions.

Gra Prow

Wok fried choice of meats with basil, onions, garlic and fresh chili. Spicy.

Hin Mapan

stir fried choice of meats with zucchini with scallion and cashews.

Pik Khing

Crispy choice of meats and string beans wok fried with a sweet kaffir pik-khing chili sauce.

Basil Eggplant

Sauteed choice of meats with eggplant, basil, tofu and mushrooms in a yellow bean sauce.

Drunken Dish

Sizzling stir-fried choice of meats with green beans, thai eggplants, lemongrass, chili,and basil with white wine. Spicy.

Pra Ram

Grilled choice of meats served over a bed of spinach topped with peanut sauce.

Pad Lychee

Stir fried choice of meats with lychee and snap peas in a red ginger curry sauce.

Pad Ma Muang

Fiery wok-fried choice of meats with sweet mango in a basil chili sauce. Spicy.

Royal Garlics

Sauteed choice of meats with garlic, pepper ,onions and mushrooms.

Crab Noodle of Jun

Fresh rice stick noodles stir-fried with Crab meats, egg and scallion.

Crab Fried Rice

Thai style fried rice with Crab meats.

Moo Yang

Thai honey glazed barbeque pork.

Kang Bpet

Savoury roasted duck, cherry tomatoes and pineapple in red curry. Spicy.

Bpet Lychee

Sliced duck breast stir fried with lychee and snap peas in a red ginger curry sauce.

Pla Raad Kang

Grilled filet of salmon topped with red curry and diced Vegetables.

Chap Chye

Star anise braised tofu, shitake mushrooms, baby bok choy, and glass noodles clay pot.

Pad Tofu

Golden bean cakes stir fried with onions, scallions, and cashews in mild roasted chili sauce.

Pak Raad Kang

Charcoal grilled assorted vegetables and tofu in green curry. Very spicy.

Goong Makahm

Lightly battered prawns wok tossed in spiced tamarind glaze with crisped shallots and garlic.

Panang Neur

Boneless beef short ribs braised in panang curry.

Pra Ram Neur

Grilled skirt steak served over a bed of spinach topped with peanut sauce.

Kid's Chicken and Tofu Pad Thai

Kid's Wide Noodles with Chicken and Egg

Kid's Tofu and Vegetables Fried Rice

Kid's Grilled Chicken with Sticky Rice

Jīasmine Rice

Sticky Rice

Brown Rice

Peanut Sauce

Cucumber Relish

Thai Fried Egg

Steam noodle

Steam Veggies

Roti

Goong Makahm

Lightly battered prawns wok-tossed in spiced tamarind glaze with crisped shallots and garlic.

Goong Ma Muang

Fiery wok-fried tiger prawns and sweet mango in a basil-chili sauce. Spicy.

Kieow Wan Talay

Green curry of manila clams, prawns and scallops with Japanese eggplant and wild ginger. Spicy.

Pla Raad Kang

Grilled filet of salmon topped with red curry and diced vegetables. Spicy.

Royal Prawns

Sauteed garlic pepper prawns, onions and mushrooms.

Gai Gra Prow

Minced chicken wok-fried with basil, garlic and fresh chili. Spicy.

Gai Hin Mapan

Sliced chicken stir-fried with zucchini, scallion and cashews.

Gai Pik Khing

Crispy sliced chicken and string beans wok-fried with a sweet kaffir pik-khing chili sauce.

Moo Yang

Thai honey-glazed barbecue pork.

Kang Kua Moo

Tender pork, kabocha squash and basil in tangy red curry. Spicy.

Drunken Beef

Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili and basil. Spicy.

Panang Neur

Boneless beef short ribs braised in panang curry.

Pra Ram Neur

Grilled skirt steak served over a bed of spinach topped with peanut sauce.

Kang Bpet

Savory roasted duck, cherry tomatoes and pineapple in red curry. Spicy.

Bpet Lychee

Sliced duck breast stir-fried with lychee and green beans in a red ginger curry sauce. Spicy.

Pad Pak Ruammit

Wok-fried mixed vegetables in a garlic ginger soy sauce.

Pad Tofu

Golden bean cakes stir-fried with onions, scallions and cashews in mild roasted chili sauce.

Chap Chye

Star anise braised tofu, shiitake mushrooms, baby bok choy and glass noodles clay pot.

Tau Pik Khing

Stir fried snake beans and tofu in red ginger curry sauce.

Pak Raad Kang

Charcoal grilled assorted vegetables in green curry. Spicy.

Basil Eggplant

Sauteed eggplant, tofu, basil and mushrooms in a yellow bean sauce.

Kari Tofu

Mild and delightful yellow curry with tofu, potatoes and onions.

Drunken Tofu

Golden bean cakes stir-fried in garlic, basil and chili wine sauce.

Pla Nueng Manow

Steamed fillet cod in lime juice serve with zucchini, carrot, bok-choy, cilantro, bell pepper and sliced lime.

Pla Tod Samrod

Crispy fillet cod topping with spicy sweet and sour sauce serve with basil, carrot, lettuce and bell pepper.

Pla Tod Nampla

Crispy fillet cod serve with signature sweet fish sauce, lettuce, cashews, bell pepper and mango salad.

Kow Soi Neur

Combination of Crispy egg noodle and egg noodle serve with boneless beef short rib, red onion, lemon and cilantro in Thai northern style curry.

Gai Tod

Crispy spicy sweet tamarind glaze chicken wings serve with cilantro, lecttuce and sesame.

App Platter

All classic appetizer: Paupia, Kao Pode Tod, Kieow Tod, Chicken Satay, Goong gra bog and Tofu Tod