Sweet Basil Thai Cuisine
MenuAbout
Sweet Basil Thai Cuisine Menu

Sweet Basil Thai Cuisine

Asian, Dinner
1736 Solano Ave, Berkeley, CA 94707
(510) 527-8611
Menu About
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Beverages

Menu powered by Grubhub

Canned Soda

$3.50

Thai Iced Tea

$5.00 +

Thai Iced Coffee

$5.00 +

500 Ml. San Pellegrino

$6.00

Lemongrass Iced Tea

$3.00

Juice

$4.00

Gahp Glaem Small Plates

Paupia

Crispy vegetable rolls.

$11.50

Paupia Yuan

Fresh roll of vermicelli, tofu and vegetables.

$11.50

Keow Wan Roti

Pan-fried Indian bread with tomatoes, eggplant, bell peppers and basil topped with green curry.Spicy.

$9.50

Kao Pode Tod

Thai spiced corn cakes served with a sweet cucumber relish.

$11.50

Kanom Pak Gard

Deep-fried turnip cake sauteed with egg, bean sprouts and chives served with Sriracha.

$13.50

Kieow Tod

Pan-fried dumplings of shrimp and pork served with a Thai ginger soy.

$12.50

Plamuk Tod

Golden-fried calamari served with sauteed vegetables and Sriracha.

$15.00

Satay

6 skewers of your choice served with peanut sauce.

$13.50

Tofu Tod

Crispy tofu with sweet and sour sauce.

$10.50

Thai Taco

Pan-fried Indian bread with braised beef short rib, cucumbers, carrots, cilantro and onions.

$14.00

Goong Gra Bog

Crispy prawn spring rolls.

$13.50

Soup

Thom Kha Gai

Coconut and galangal soup with chicken, mushrooms and lemongrass.

$8.00 +

Thom Yum Goong

Thai hot and sour lemongrass soup with prawns. Spicy.

$8.00 +

Thom Kha Gai Noodle Soup

Coconut and galangal soup with chicken, mushrooms, and lemongrass.

$17.50

Thom Yum Goong Noodle Soup

Thai hot and sour lemongrass soup with prawns. Spicy.

$17.50

Somtum

Green papaya, string beans, cherry tomatoes and nuts tossed in sweet garlic lime dressing. Spicy.

$8.00

Yum Makuer Yao

Grilled eggplant salad with minced chicken and prawns topped with lime and coconut dressing.

$9.00

Yum Talay

Charcoal grilled prawns, calamari and scallops with salad of mint and fresh lime. Spicy.

$9.50

Sweet Basil House Salad

Fresh vegetables with crunch salad.

$7.50 +

Garden Corner (Pak and Yum)

Somtum

Green papaya, string beans, carrots, cherry tomatoes, and nuts tossed in sweet garlic lime dressing

$14.00 +

Yum Makuer Yao

Grilled eggplant salad with minced chicken and prawns topped with lime and coconut dressing.

$15.50 +

Larb Gai

Salad of minced chicken, nuts, roasted rice, gingers and mints.

$14.50 +

Yum Talay

Charcoal grilled prawns, calamari, and scallops with salad of coconut, mint, and fresh lime juice.Spicy.

$16.50 +

Grilled Salmon Salad

Grilled Fillet Salmon with fresh herbs, fresh mango, chili,and fresh lime juice.

$18.00 +

Pad Pak Ruammit

Wok-fried mixed vegetables in a garlic ginger soy sauce.

$14.50 +

Peanut Sauce Salad

Fresh vegetables with fried tofu, crunch Salad serve with peanut sauce.

$14.00 +

Sweet Basil House Salad

Fresh vegetables with crunch serve with signature housing dressing Salad.

$13.00 +

Neur Namtok

Grilled skirt steak salad with fresh herbs, roasted rice, chili and fresh lime juice.

$16.50

Rice and Noodles

Kao Pad

Thai-style fried rice with choice of chicken, beef or pork.

$14.50 +

Kao Pad Sapparot

Pineapple fried rice with choice of meat and cashews.

$15.50 +

Pad Se Ew

Pan-fried wide rice noodles with choice of meat, Chinese broccoli and egg in a black bean sauce.

$14.50 +

Pad Thai

Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts and chives.

$15.50 +

Bamee Pad

Wok-fried egg noodles with choice of meat, calamari and ground peanuts.

$15.50

Pad Ke Mao

Spicy wide rice noodles and julienned choice of meat stir-fried with basil, garlic and chili. Spicy.

$14.50 +

Sen Yai Gai Kua

Sliced chicken stir-fried with wide rice noodles, scallions, peanuts and radish.

$15.50

Curry Knag

Kang Kua

kabocha squash, and basil in tangy red curry.Spicy.

$15.50 +

Panang Curry

Choice of meats braised in panang curry with carrots, zucchini.

$15.50 +

Kieow Wan Green Curry

Green curry with choice of meats, Japanese eggplant, zucchini and wild gingers. Spicy.

$15.50 +

Red Curry

Red curry with choice of meats, Japanese eggplant, zucchini and wild gingers.Spicy.

$12.50 +

Kari Yellow Curry

Mild and delightful yellow curry with choice of meats, potatoes and grilled onions.

$15.50 +

Main Plates (Gahp Kao)

Gra Prow

Wok fried choice of meats with basil, onions, garlic and fresh chili. Spicy.

$14.50 +

Hin Mapan

stir fried choice of meats with zucchini with scallion and cashews.

$14.50 +

Pik Khing

Crispy choice of meats and string beans wok fried with a sweet kaffir pik-khing chili sauce.

$14.50 +

Basil Eggplant

Sauteed choice of meats with eggplant, basil, tofu and mushrooms in a yellow bean sauce.

$15.50 +

Drunken Dish

Sizzling stir-fried choice of meats with green beans, thai eggplants, lemongrass, chili,and basil with white wine. Spicy.

$15.50 +

Pad Lychee

Stir fried choice of meats with lychee and snap peas in a red ginger curry sauce.

$15.50 +

Pad Ma Muang

Fiery wok-fried choice of meats with sweet mango in a basil chili sauce. Spicy.

$15.50 +

Royal Garlics

Sauteed choice of meats with garlic, pepper ,onions and mushrooms.

$14.50 +

Pra Ram

Grilled choice of protein served over a bed of spinach topped with peanut sauce.

$15.50 +

Chef Delight (Mum Aroi)

Crab Noodle of Jun

Fresh rice stick noodles stir-fried with Crab meats, egg and scallion.

$20.50

Crab Fried Rice

Thai style fried rice with Crab meats.

$20.50

Moo Yang

Thai honey glazed barbeque pork.

$17.00

Kang Bpet

Savoury roasted duck, cherry tomatoes and pineapple in red curry. Spicy.

$20.00

Bpet Lychee

Sliced duck breast stir fried with lychee and snap peas in a red ginger curry sauce.

$20.00

Pla Raad Kang

Grilled filet of salmon topped with red curry and diced Vegetables.

$16.50

Chap Chye

Star anise braised tofu, shitake mushrooms, baby bok choy, and glass noodles clay pot.

$16.00

Pad Tofu

Golden bean cakes stir fried with onions, scallions, and cashews in mild roasted chili sauce.

$12.50

Pak Raad Kang

Charcoal grilled assorted vegetables and tofu in green curry. Very spicy.

$13.50

Goong Makahm

Lightly battered prawns wok tossed in spiced tamarind glaze with crisped shallots and garlic.

$18.50

Panang Neur

Boneless beef short ribs braised in panang curry.

$20.00

Pra Ram Neur

Grilled skirt steak served over a bed of spinach topped with peanut sauce.

$19.00

Sides and Rice

Jasmine Rice

$2.50

Sticky Rice

$3.00

Brown Rice

$3.00

Peanut Sauce

$3.50

Cucumber Relish

$3.50

Thai Fried Egg

$3.00

Steam noodle

$3.00

Steam Veggies

$5.50

Roti

$4.00

Chef's Specials

Pla Nueng Manow

Steamed fillet cod in lime juice serve with zucchini, carrot, bok-choy, cilantro, bell pepper and sliced lime.

$25.00

Pla Tod Samrod

Crispy fillet cod topping with spicy sweet and sour sauce serve with basil, carrot, lettuce and bell pepper.

$25.00

Pla Tod Nampla

Crispy fillet cod serve with signature sweet fish sauce, lettuce, cashews, bell pepper and mango salad.

$25.00

Kow Soi Neur

Combination of Crispy egg noodle and egg noodle serve with boneless beef short rib, red onion, lemon and cilantro in Thai northern style curry.

$20.00

Gai Tod

Crispy spicy sweet tamarind glaze chicken wings serve with cilantro, lecttuce and sesame.

$15.00

App Platter

All classic appetizer: Paupia, Kao Pode Tod, Kieow Tod, Chicken Satay, Goong gra bog and Tofu Tod

$30.00

Catering Small Plates

Catering Paupia

15 pieces. Crispy vegetable rolls.

$45.00

Catering Paupia Yuan

30 pieces. Fresh roll of vermicelli, tofu, and vegetables.

$45.00

Catering Kao Pode Tod

20 pieces. Thai spiced corn cakes served with a sweet cucumber relish.

$45.00

Catering Kanom Pak Gard

Deep-fried turnip cake sauteed with egg, bean sprouts, and chives served with Sriracha.

$55.00

Catering Kieow Tod

25 pieces. Pan-fried dumplings of shrimp and pork served with a Thai ginger soy.

$50.00

Catering Plamuk Tod

Golden-fried calamari served with sauteed vegetables and Sriracha.

$62.00

Catering Satay

30 pieces. 6 Skewers, mix and match: chicken, eggplant, or tofu served with peanut sauce.

$55.00

Catering Tofu Tod

Crispy tofu serve with sweet and sour sauce.

$42.00

Catering Goong Gra Bog

30 pieces. Crispy prawn spring rolls.

$55.00

Catering Garden Corner

Catering Somtum

Green papaya, string beans, carrots, cherry tomatoes, and nuts tossed in sweet garlic lime dressing. Gluten free.

$60.00

Catering Yum Makuer Yao

Grilled eggplant salad with minced chicken and prawns topped with lime and coconut milk dressing. Gluten free.

$70.00

Catering Larb Gai

Salad of minced chicken, nuts, roasted rice, gingers and mints. Gluten free.

$60.00

Catering Neur Namtok

Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice. Gluten free.

$70.00

Catering Yum Talay

Charcoal grilled prawns, calamari, and scallops with salad of coconut, mint, and fresh lime juice. Gluten free.

$70.00

Catering Grilled Salmon Salad

Grilled fillet salmon with fresh herbs, fresh mango, chili, and fresh lime juice. Gluten free.

$80.00

Catering Pad Pak Ruammit

Wok-fried mixed vegetables in a garlic ginger soy sauce. Make it gluten free for an additional charge.

$62.00 +

Catering Peanut Sauce Salad

Fresh vegetables with fried tofu, crunch salad, served with peanut sauce.

$60.00

Catering Sweet Basil House Salad

Fresh vegetables with crunch, served with signature housing dressing. Gluten free.

$54.00

Catering Rice and Noodles

Catering Kao Pad

Thai-style fried rice. Make it gluten free for an additional charge.

$59.00 +

Catering Kao Pad Sapparot

Pineapple fried rice with choice of meats and cashews nuts. Make it gluten free for an additional charge.

$64.00 +

Catering Pad Se Ew

Pan-fried wide rice noodles with choice of meats, Chinese broccoli, and egg in a black bean sauce.

$59.00 +

Catering Pad Thai

Fresh rice stick noodles stir-fried with choice of meats, tofu, egg, bean sprouts and chives. Gluten free.

$64.00 +

Catering Bamee Pad

Wok-fried egg noodles with choice of meats, Chinese broccoli and ground peanuts.

$64.00 +

Catering Pad Ke Mao

Spicy wide rice noodles stir-fried with basil, garlic and chili. Make it gluten free for an additional charge.

$59.00 +

Catering Sen Yai Kua

Stir-fried with wide noodles, scallions, peanuts and radish. Gluten free.

$64.00 +

Catering Main Plates

Catering Gra Prow

Wok-fried choice of meats with basil, onions, garlic, and fresh chili. Make it gluten free for an additional charge.

$59.00 +

Catering Hin Mapan

Stir-fried with zucchini, scallion and cashews. Make it gluten free for an additional charge.

$59.00 +

Catering Pik Khing

Crispy choice of meats and string beans wok-fried with a sweet kaffir pik-khing chili sauce.

$59.00 +

Catering Basil Eggplant

Sauteed choice of meats with eggplant, basil, tofu and mushrooms in a yellow bean sauce.

$64.00 +

Catering Drunken Dish

Sizzling stir-fried choice of meats with green beans, Thai eggplants, lemongrass, chili, and basil with white wine. Make it gluten free for an additional charge.

$64.00 +

Catering Pra Ram

Grilled choice of meats served over a bed of spinach topped with peanut sauce.

$64.00 +

Catering Pad Lychee

Stir-fried with lychee, snap peas and cashew nuts in a red ginger curry sauce. Make it gluten free for an additional charge.

$64.00 +

Catering Pad Ma Muang

Fiery wok-fried choice of meats with sweet mango in a basil-chili sauce. Make it gluten free for an additional charge.

$64.00 +

Catering Royal Garlics

Sauteed with garlic, pepper, onions, and mushrooms. Make it gluten free for an additional charge.

$59.00 +

Catering Curry

Catering Kang Kua

Kabocha squash, and basil in tangy red curry.

$64.00 +

Catering Panang Curry

Braised in panang curry with carrots, zucchini.

$64.00 +

Catering Kieow Wan

Green curry with choice of meats, Japanese eggplant, zucchini and wild gingers.

$64.00 +

Catering Red Curry

Red curry with choice of meats, Japanese eggplant, zucchini and wild gingers.

$64.00 +

Catering Kari

Mild and delightful yellow curry with choice of meats, potatoes and grilled onions.

$64.00 +

Catering Chef Delight

Catering Crab Noodle of Jun

Fresh rice stick noodles stir-fried with crabmeats, egg and scallion. Gluten free.

$86.00

Catering Crab Fried Rice

Thai-style fried rice with crabmeats. Make it gluten free for an additional charge.

$86.00 +

Catering Moo Yang

Thai honey-glazed barbeque pork.

$74.00

Catering Kang Bpet

Savoury roasted duck, cherry tomatoes and pineapple in red curry. Gluten free.

$86.00

Catering Bpet Lychee

Sliced duck breast stir-fried with lychee, cashew nuts and snap peas in a red ginger curry sauce. Make it gluten free for an additional charge.

$86.00 +

Catering Pla Raad Kang

Grilled filet of salmon topped with red curry and diced vegetables. Gluten free.

$86.00

Catering Chap Chye

Star anise braised tofu, shitake mushrooms, baby bok choy, and glass noodles clay pot. Gluten free.

$66.00

Catering Goong Makahm

Lightly battered prawns wok-tossed in spiced tamarind glaze with crisped shallots and garlic.

$78.00

Catering Panang Neur

Boneless beef short ribs braised in panang curry. Gluten free.

$86.00

Catering Pra Ram Neur

Grilled skirt steak served over a bed of spinach topped with peanut sauce.

$82.00

Catering Sides and Rice

Catering Jasmine Rice

$18.00

Catering Sticky Rice

$23.00

Catering Brown Rice

$23.00

Catering Peanut Sauce

$15.00

Catering Drink's Corner

Catering Thai Iced Tea

$4.50

Catering Thai Iced Coffee

$4.50

Catering Lemon Iced Tea

$4.50

Catering Ginger Iced Tea

$4.50

Catering Lychee Iced Tea

$4.50

Catering Juice

$4.00

Catering Soda Can

$3.00

Catering 500ml San Pellegrino

$5.00
Restaurant closed
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About Sweet Basil Thai Cuisine

  • 1736 Solano Ave, Berkeley, CA 94707
  • Asian, Dinner, Healthy, Lunch Specials, Salads, Seafood, Thai, Vegetarian
  • (510) 527-8611
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