Szechuan Gourmet

1. Roast Duck 明爐燒鴨

2. Deep Fried Fresh Eggplant Filled w Pork in Spicy Garlic Sauce 魚香茄盒

3. Steamed Pork Shumai (4) 燒賣

Shanghai shumai ( Contains Sticky Rice)

4. Dumplings (Egg, Shrimp, Pork, Chives) 三鮮水餃

5. Pork Wontons w. Spicy Sweet Sesame Sauce (10) 紅油抄手

6. Chilled Noodles w. Spicy Sesame Vinaigrette 四川涼麵

7. Chongqing Style Noodle 重慶小麵

8. Crispy Veggie Spring Roll (2) 素菜春卷

9. Crispy Chicken Spring Roll (2) 三絲雞卷

10. Diced Chicken w. Bean Sprouts 雞米芽菜

11. Steamed Shrimp Dumplings (6) 水晶蝦餃

12. Scallion Pancakes 蔥油餅

13. Pork Dumplings w. Roasted Chili Sauce (8) 鐘水餃

14. Spicy Mung Bean Jello Salad 成都涼粉

15. Noodles w. Soy Bean Paste 炸醬麵

16. Steamed Pork Dumplings (8) 蒸肉餃

17. Steamed Vegetable Dumplings (8) 蒸素餃

18. Spicy Hot & Sour Cellophane Noodles 酸辣粉

19. Pan Fried Pork Dumplings (8) 鍋貼

20. Dan dan Noodles w. Chili Minced Pork 擔擔麵

21. Steamed Pork Soup Dumplings (6) 小籠湯包

22. Garden Diced Chicken & Peanuts in Spicy Flavorful Sauce 田園紅湯雞

23. Jellyfish w. Chicken in Fresh Chili Sauce 鮮椒海蜇雞

24. Sliced Pork Belly w. Chili-Garlic Soy 涼麵白肉

25. Shredded Chicken & Cold Soba Noodle in Spicy Sesame Sauce 雞絲蕎麥麵

26. Diced Spicy Rabbit Meat 二姐兔丁

27. Honey Glazed Spare Ribs 糖醋排骨

28. Thinly Sliced Beef Tendon w. Roasted Chili Sauce 麻辣牛筋

29. Julianne Jelly Fish w. Scallion Sauce 蔥油海蜇

30. Spinach Salad w. Ginger Dressing 薑汁菠菜

31. Stuffed Tofu Crepe w. Shiitake & Bamboo Shoots 雙冬素鴨

32. Preserved Egg w. Green Peppers 青椒皮蛋

33. Chef’s Szechuan Pickles 四川泡菜

34. General Zhang’s Smoked Beef 張飛牛肉

35. Ox Tongue & Tripe w. Roasted Chili Peanut Sauce 夫妻肺片

36. Broccoli w. Sichuan Pepper Corn-Scallion Dressing 椒香西蘭花

37. Duck Tongues w. Sichuan Pepper Corn-Scallion Dressing 椒麻鴨舌

38. String Beans w. Ginger Vinegar Dressing 薑汁豆仔

39. Pork Knuckle in Cold Flavorful Spicy Sauce 口水蹄花

40. Spicy Cucumber Salad 熗拌黃瓜

41. Fish Filet w. Pickled Mustard Green in Broth 酸菜魚片湯

Pickled cucumber that has been preserved in vinegar or brine.

42. Tomato w. Omelet Soup 番茄煎蛋湯

Soup with beaten eggs.

43. Shredded Chicken w. Spinach in Broth 菠菜雞絲湯

44. West Lake Beef Chowder 西湖牛肉羹

A thick, rich soup.

45. Mixed Seafood Hot & Spicy Soup 海鮮酸辣湯

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

46. Sautéed Pickled Cabbage & Vermicelli Soup 酸菜粉絲湯

47. Mixed Vegetable & Tofu Pork in Broth 素菜豆腐湯

Bean curd made from soybeans.

48. Wonton Soup雲吞湯

Seasend broth with filled wonton dumplings.

49. Egg Drop Soup 蛋花湯

Soup with beaten eggs.

50. Hot & Sour Soup 酸辣湯

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

51. Trotters w. Kidney Beans Soup 老媽蹄花湯

52. Dried Chicken Soup ( For 1) 竹笙燉雞(盅)

Savory soup with a poultry base.

53. Sea Cucumber w. Pumpkin Soup ( For 1) 金湯海參(盅)

Tomato Meat Ball & Vermicelli Soup 番茄丸子粉丝汤

S1 Camphor Tea Smoke Duck ( Half) 樟茶鸭

S2. Stir-Fried Pig's Kidney w. Pickled Chili Fungus, Snow Peas Sprouts& Celery 火爆腰花

S3. Chef's Mapo Tofu w. Chili Minced Pork 麻婆豆腐

S4.Braised Beef Brisket w. Tofu 牛腩豆腐

S5.Double Cooked Pork Belly w. Chili Leeks 回锅肉

S6. Stir-Fried Pork Belly w. Chili Leeks 生爆盐煎肉

S7. Smoked Wok- Tossed Chicken w. Roasted Chili 重庆辣子鸡

S8.Stir-Fried Shredded Beef w. Chinese Celery中芹牛肉丝

S9.Stir-Fried Intestines& Chinese String Bean w. Roasted Chili 干煸肥肠

S10. Stir-Fried Frogs/ Chinese Eel w. Garlic in House Special Sauce 大蒜田鸡/大蒜鳝鱼

S11. Minced Pork w. Pickled long Bean 酸豇豆肉末

S12. Pork Tender w. Sweet Sour Sauce 糖醋里脊肉

S13. Shredded Pork w. Asian Green House Chive 韭黄肉丝

S14. Sea Cucumber Home Style 家常海參

S15. Braised Sea Cucumber 紅燒海參

S16. Deep Fried Fresh Eggplant Filled w. Pork w. Two Different Dip 双味茄盒

S17. Braised Home Style Spare Ribs w. Bamboo Shoots 家常排骨煲

S14. Sea Cucumber Home Style 家常海参

S15. Braised Sea Cucumber in Brown Sauce 红烧海参

C1. Spicy Stir-Fried Beef Tripe 火爆草原肚

C2. Braised Tripe, Duck Blood, Lotus, Fish Filet& Veggie in Roasted Chili Spiced Broth 江湖毛血旺

C3. BBQ Whole Striped Bass & Vegetables 香辣烤全魚

C4. Fatty Beef w. Vegs in Flavorful Soup 酸湯一品肥牛

C5. Stir-Fried Frog w. Fresh Chili Sauce 三椒田雞

C6. Double Cooked Pork Belly w. Chili Leeks & Pancakes 鍋魁回鍋肉

C7. Spicy Silky Tofu w. Crunch Noodle 麻辣豆腐腦

C8. Braised Pork Kidney w. Napa Cabbage & Roasted Chili 熗鍋腰花

C9. Braised Beef Tripe w. Napa Cabbage & Roasted Chili 熗鍋毛肚

C10. Fish Head Casserole 砂鍋魚頭

C11. Spicy Lamb Pot 老灶羊肉鍋

C12. Stir-Fried Eel w. Roasted Chili 干煸鱔魚

C13. Stir-Fried Chicken w. Roasted Chili & Green Chili 三椒煸雞

C14. Spicy Rabbit Meat Pot 江湖兔

C15. Boiled Fish w. Bean Sprouts in Hot Chili Oil 沸騰魚

C16. Fish Fillet w. Spicy Sauce & Pepper 藤椒魚柳

C17. Sichuan Spare Rib w. Cumin 香辣孜然大排

The Most Succulent and Cumin Flavorful Sizchuan Spiced Slightly Sweet from Onion & Potatos

C18. Hot Chili Blue Crab 朵頤香辣蟹

C19. Stir Fried Sun-dried Pork Belly 農家老臘肉

C20. Deep Fried Diced Fish & Potatos, Peanuts w. Dry Chili Pepper 花仁辣子魚

Yellow Beef & Silky Tofu Roasted Chili Miso 豆花黄牛肉

C22. Stir-fried Pork Intestines 火爆肥腸

Frogs w. Green Chives 韭黄田鸡

C24. Frogs w. Roasted Green Chili 米椒田雞

C25. Fresh Eggplant w. minced Pork in Sweet Spiced Flavorful Sauce 盤龍茄子

C26. Pork Knuckle w. Spicy Sauce & Pepper 藤椒豬手

Chicken w. Fresh Chili Sauce 鲜椒鸡丁

Chicken, Pork & Seafood w. Brown Sauce 古法檀子肉

Beef Flank Pot w Bamboo Shoot 鲜笋牛腩煲

89. Griddle Cooked Eel w. Chili Pepper & Cumin 干鍋鱔魚

90. Griddle Cooked Frog w. Chili Pepper & Cumin 干鍋田雞

91. Griddle Cooked Intestines w. Chili Pepper & Cumin 干鍋肥腸

92. Choice of Chicken, Beef or Lamb 干鍋羊/牛/雞

w. Griddle Cooked Chili Pepper & Cumin

93. Griddle Cooked Cabbage in Dried Pot w. Sliced Poke 干鍋手撕包菜

94. Sizzling Tofu w. Pork & Cayenne Peppers 鐵板豆腐

95. Sizzling Prawns & Vermicelli w. Cayenne Peppers 粉絲大蝦

96. Sizzling Chicken (Beef / Lamb / Chicken) w. Cayenne Peppers 鐵板牛/羊/雞

97. Chicken, Shrimp, Sausage w. Lotus Root, Potato & Mixed Vegetables in Spicy Pot 什錦麻辣香鍋

81. Braised Whole Bass w. Chili & Minced Pork 大千干燒魚

82. Braised Whole Bass w. Spicy Chili 熗鍋全魚

83. Crispy Whole Fish Topped w. Pine Nuts in Sweet & Sour Sauce 松鼠全魚

84. Braised Whole Bass w. Szechuan Chili-Miso (Authentic Sizchuan Taste) 豆瓣全魚

85. Braised Whole Bass w. Silky Tofu in Spiced Sauce 蜀鄉豆腐魚

86. Fish Filet w. Bean Curd Sauce 豆花魚柳

87. Braised Fish Filets w. Napa Cabbage & Roasted Chili 水煮魚片

88. Fish Filets w. Mixed Fresh Mushrooms in Pickled Pepper Sauce 鮮菇魚片

69. Prawns or Scallops w. Spicy Garlic Sauce 魚香大蝦/干貝

70. Kung Pao Prawns or Scallops w. Roasted Chili Peanuts 宮保大蝦/干貝

71. Crispy Prawns or Scallops w. Black Peppercorn Sauce 黑椒大蝦/干貝

72. Braised Prawns or Scallops w. Minced Pork 干燒大蝦/干貝

73. General Tso’s Prawns or Scallops 左宗大蝦/干貝

74. Prawns w. Walnuts 核桃大蝦

75. Sesame Prawns or Scallops 芝麻大蝦/干貝

76. Orange Prawns or Scallops 陳皮大蝦/干貝

77. Kung Pao Baby Shrimp w. Roasted Chili Peanuts 宮保蝦仁

78. Baby Shrimp w. Spicy Garlic Sauce 魚香蝦仁

79. Braised Silky Tofu w. Baby Shrimp 豆腐蝦仁

80. Mixed Seafood w. Toasted Rice in Sizzling Platter 海鮮鍋巴

54. Moo Shu Chicken (w. 2 Pancakes) 木須雞

55. Crispy Orange Chicken 陳皮雞塊

56. Sesame Chicken 芝麻雞塊

57. Crispy Chicken w. Spicy Garlic Sauce 魚香雞塊

58. General Tso’s Chicken 左宗雞塊

59. Sautéed Sliced White Meat Chicken 鮮溜鳳脯

Sliced Chicken Breast w. Winter Bamboo Shoots, tomato, mushroom and green veg. in white Sauce

60. Sliced Chicken w. Black Bean Sauce 豆豉雞片

Sliced Chicken Breast w. Broccoli, mushroom ,green pepper and red pepper w. Black Bean Sauce.

61. Shredded Chicken w. Spicy Garlic Sauce 魚香雞絲

62. Stir-Fried Chicken w. String Beans 四季豆雞

63. Sliced Chicken w. Baby Bok Choy 小白菜雞

64. Chicken w. Broccoli 芥蘭雞

65. Sliced Chicken w. Baby Eggplants 茄子雞

66. Sweet & Sour Chicken 甜酸雞

67. Crispy Chicken Breasts w. Citrus Lemon Sauce 檸檬雞

68. Kung Pao Chicken 宮保雞丁

98. Stir-Fried Shredded Beef w. Cayenne Peppers 小椒牛肉丝

99. Stir-Fried Beed Or Lamb Filet. Scallions & Sweet Miso 葱爆牛 or 羊

100.Shredded Pork w. Five Spices Tofu 香干肉丝

101. Wok-Tossed Crispy Beef or Lamb w. Roasted Chili Cumin 孜然牛 or 羊

102. Moo Shu Pork w.( 2 Pancakes)木须肉

103. Shredded Pork w. Spicy Garlic Sauce 鱼香肉丝

The shredded pork w. spicy garlic sauce is probably the most famous Sichuan cuisine. You can teste the sweet and sour with spicy, spicy with the rich aroma of onion, ginger and garlic

104.Beef w. Broccoli w. Brown Sauce 芥兰牛

106.Pork w. Napa Cabbage& Roasted Chili 水煮肉片

106. Braised Beef or Lamb w. Napa Cabbage & Roasted Chili 水煮牛 or 羊

107. Shredded Pork w. Sweet Miso Sauce 京酱肉丝

The Shredded Pork w. Sweet Miso Sauce is Traditional Beijing dish. with a rosy color, a rich sauce and a sweet and salty taste.

108. Braised Assorted Fresh Mushrooms 峨眉山什菌煲

109. Sautéed Enoki Mushrooms w. Vegetables 金針菇扒時菜

110. Braised Sponge Squash w. Dried Shrimp 開陽絲瓜

111. Braised Napa Cabbage w. Tendon, Scallops & Ham 什鮮白菜

112. Chinese Broccoli w. Oyster Sauce 蠔油唐芥蘭

113. Sautéed Baby Bok Choy 清炒小白菜

114. Sautéed Shredded Potato w. Cayenne Peppers 小椒土豆絲

115. Sautéed String Beans 干煸四季豆

116. Smoky Wok-Tossed Spicy Asian Green Chili 虎皮青椒

117. Baby Eggplant w. Spicy Garlic Sauce 魚香茄子

118. Sautéed Broccoli w. Spicy Garlic Sauce 魚香芥蘭

119. Stir-Fried Dried Bean Curd & Chinese Chives 韭黃香干

120. Stir-Fried Snow Pea Shoots w. Garlic Sauce 蒜炒豆苗

121. Sautéed Assorted Veggies & Tofu 素八珍

122. Sautéed Spinach 清炒菠菜

123. Shiitake w. Baby Bok Choy 冬菇菜心

124. Braised Squash w. Cellophane Noodles Casserole w. dried shrimp 勝瓜粉絲煲

125. Chinese Sweet & Sour Cabbage 糖醋蓮白

126. Szechuan Gourmet Special Fried Rice 朵頤特色炒飯

(Sausage, Baby Shrimp, Dried Baby Fish, Peas, Carrots & Eggs)

127. Tea Smoked Shredded Duck Fried Rice 樟茶鴨炒飯

(Soy Sauce)

128. Pickled Vegetable Fried Rice Szechuan Style 四川芽菜炒飯

Marinated and stir fried.

129. Yangzhou Fried Rice 揚州炒飯

Stir fried rice.

130. Pan-Fried Noodles w. Mixed Seafood 海鮮兩面黃

131. Pan Fried Noodles w. Shredded Chicken w. Green House Chives 韭黃雞絲兩面黃

132. Brisket Stew Noodle Soup 清炖牛腩麵

Savory light broth with noodles.

133. Braised Noodles w. Shrimp, Chicken, Pork & Veg. 大鹵麵

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

134. Tomato & Egg Noodle Soup 番茄煎蛋麵

Broth and noodles from from wheat and eggs.

135. Spicy Beef Stew Noodle Soup 紅燒牛肉麵

Savory light broth with noodles.

136. Braised Spare Ribs Noodle Soup 紅燒排骨麵

Savory light broth with noodles.

137. Your Choice of Fried Rice 各式炒飯

(Chicken / Shrimp / Pork / Beef / Veg)

138. Your Choice of Sautéed Rice Cake 各式炒年糕

(Chicken / Shrimp / Pork / Beef / Veg)

139. Your Choice of Lo Mein 各式撈麵

(Shrimp / Pork / Beef / Veg)

White Rice 白饭

Brown Rice 黄饭

L1. Spicy Pickled Long Bean w. Minced Pork 酸豆角肉末(午)

L2. Sauteed Preserved Pork w. Garlic Bolt 蒜苗臘肉 (午)

L3. Shredded Pork w. Asian Green House Chive 韭黃肉絲 (午)

L4. Shredded Beef w. Chinese Celery 中芹牛肉 (午)

L5. Ma Po Tofu 麻婆豆腐 (午)

L6. Shredded Pork w. Bean Curd 香干肉絲 (午)

L7. Shredded Pork w. Sweet Miso & Scallion 京醬肉絲 (午)

L8. Kung Pao Chicken w.Peanuts 宮保雞丁 (午)

Spicy stir-fry.

L9. Kung Pao Shrimp w.Peanuts 宮保蝦仁 (午)

Spicy stir-fry.

L10. Kung Pao Chicken & Shrimp w.Peanuts 宮保雙丁(午)

Spicy stir-fry.

L11. Braised Beef Brisket w. Tofu 牛腩豆腐 (午)

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

L12. Scramble Egg w. Baby Shrimps 滑蛋蝦仁 (午)

L13. Baby Shrimp w. Tofu 豆腐蝦仁 (午)

Shell fish.

L14. Double Cooked Sliced Pork Belly 回鍋肉 (午)

L15. Stir Fried Fresh Pork Belly w. Chili Leeks 鹽煎肉 (午)

L16. Stir Fried Beef Filets & Scallion w. Sweet Miso 蔥爆牛 (午)

Boneless sliced meat.

L17. Buddha Delight 素八珍 (午)

L18. Sautéed Spinach 清炒菠菜 (午)

L19. Sautéed Shanghai Bok Choy 清炒上海菜 (午)

L20. Eggplant in Garlic Sauce 魚香茄子 (午)

Cooked in a pungent savory sauce.

L21. Sautéed String Bean 干煸四季豆 (午)

L22. Broccoli in Garlic Sauce 魚香芥蘭 (午)

Cooked in a pungent savory sauce.

L23. Shredded Beef w. Green Hot Pepper 小椒牛肉絲 (午)

L24. Jumbo Shrimp or Scallop w. Garlic Sauce 魚香大蝦/干貝 (午)

L25. Kung Pao Jumbo Shrimp / Scallop w.Peanuts 宮保大蝦/干貝(午)

Spicy stir-fry.

L26. Braised Fish Filets w. Chili Miso 豆瓣魚柳 (午)

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

L27. Braised Fish Filets w. Ginger & Scallion 薑蔥魚柳 (午)

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

L28. Sesame Chicken 芝麻雞 (午)

L29. General Tso’s Chicken 左宗雞 (午)

Deep fried with sweet and spicy sauce.

L30. Orange Chicken 陳皮雞 (午)

Battered and cooked in a sweet orange sauce.

L31. Crispy Chicken w. Spicy Garlic Sauce 魚香八塊雞 (午)

Cooked in a pungent savory sauce.

L32. Eggplant 茄子 (午)

Choice of Chicken, Beef, Pork or Baby Shrimp 雞/牛/豬/蝦仁

L33. Broccoli 芥蘭 (午)

Choice of Chicken, Beef, Pork or Baby Shrimp 雞/牛/豬/蝦仁

L34. String Bean 四季豆 (午)

Choice of Chicken, Beef, Pork or Baby Shrimp 雞/牛/豬/蝦仁

L35. Fried Rice 各式炒飯 (午)

Chicken, Beef, Pork or Baby Shrimp

L36. Lo Mein 各式炒麵 (午)

Chicken, Beef, Pork or Baby Shrimp

L37. Mei Fun 各式炒米粉 (午)

Chicken, Beef, Pork or Baby Shrimp

L38. Chow Fun 各式炒河粉 (午)

Chicken, Beef, Pork or Baby Shrimp

L39. Stir Fried Chicken Breast w. Mixed Veggie 鮮溜鳳脯 (午)

L40. Sliced Chicken Breast w. Baby Bok Choy 小白菜雞 (午)

L41. Sweet & Sour Chicken 甜酸雞 (午)

L42. Lemon Chicken 檸檬雞 (午)

L43. Sautéed Spone Squash 清炒絲瓜 (午)

L44. Sautéed Shredded Potato w. Peppers 小椒土豆絲 (午)

L45. Tofu Home Style w. Sliced Pork 家常豆腐 (午)

Bean curd made from soybeans.

141. Sticky Rice Ball w. Chinese Sweet Rice Wine 酒酿丸子

142. Sticky Rice Ball w. Black Sesame Paste (6) 芝麻汤圆

144. Pumpkin Cakes 南瓜餅

Ice Jelly 冰粉

Soda

Coke/Diet Coke/Sprite/Ginger Ale/Sunkist/Seltzer/Water

Wang Lao Ji 王老吉