Biryani
Vijayawada Boneless Chicken Biryani
Chicken marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
$20.47 +Chicken Dum Biryani
Chicken marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
$17.91 +Dosas
Tabla Special Uthapp
Any 3 toppings (Onions, Chillis, Tomotos, Carrot, Cheese, Bell Pepper) and each extra item /toppings will be $0.50 extra after 3 toppings
$16.63 +Rava Dosa
A crepe made with Semolina (cream of wheat) along with Rice flour and White flour batter and spices.
$14.07 +Set/Kal Dosa
A traditional Kal Dosa is a famous South Indian recipe made with parboiled rice and urad dal.
$11.51Chaat Corner
Aloo Tikki Chaat
Indian spiced potato patties topped with garbanzo beans, tamarind chutney and sev.
$11.51 +Dahi Vada
A deep fried vada made out of blended rice and white lentils and soaked in sweet tangy fresh yogurt.
$10.23 +Pav Bhaji
Pav (Indian Bun) served with spicy mashed veggies and topped with a dollop of butter.
$10.23 +Egg Ghotala with Pav
Shredded Hard-boiled eggs in a special sauce made with onions and Indian spices and top off with egg omlete.
$19.19 +Clay Oven (Tandoor)
Chicken Tiranga
Combination of chicken tikka, banjara chicken, and Hariyali chicken. The three colors reflect the Indian flag.
$20.47 +Lamb Sheek Kebab
Minced lamb, onions, and herbs mixed with the chef’s special spices, rolled and skewered in a clay oven
$19.19 +Tandoori Chicken Leg
Grilled bone-in chicken leg quarters marinated in yogurt, garlic, ginger and fresh ground spices
$10.23 +Veg Starter
Chilli Paneer
Home made cottage cheese fried & tossed with onion, bell peppers in chilli soya sauce.
$17.91 +Non Veg Platter
Platter of Chicken Lolipop/Amritsari Fish Pakora/Chilli Chicken/Goat Pepper Fry
$29.43 +Non-Veg Starter
Pepper Chicken
Chunks of chicken cooked with crushed red pepper, corn flavored with tomato and onion sauce.
$17.91 +Chilli Chicken
Fried chicken sauteed with onions, bell peppers, and chilies, Indo-Chinese style.
$17.91 +Masala Grilled Fish
Basa fish filet marinated with authentic Indian spices and cooked on the grill.
$16.63 +Apollo Fish
**Spicy, Mild not possible** Marinated boneless fish stirred with special house made yogurt sauce.
$19.19 +Karampodi Chicken
Chicken deep fried, sauteed to make it juicy and topped with andhra spicy powder
$17.91 +Chkn Lollipops Wet
Frenched chicken winglet marinated in spices and coated in zesty batter, deep fried.
$19.19 +Veg A La Carte
Channa Masala
Chickpeas cooked with cut onion, tomato, and green chili with ginger and garlic paste.
$14.07 +Malai Kofta
Cottage cheese dumplings blended with dry nuts, herbs, cooked in cashew creamy sauce
$19.19 +Bhindi Masala
Okra, tomatoes and onions with spices or Okra Stir Fried with spices and onions
$16.63 +Non-Veg A La Carte
Chicken Tikka Masala
Chicken breast marinated in special Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy.
$19.19 +Andhra Chicken Curry
Chicken pieces cooked with tomatoes, onions, herbs and Andhra style spices.
$19.19 +Chicken Chettinadu
Boneless chicken pieces cooked with tomatoes, onions, herbs, and chettinad style spices.
$19.19 +Kadai Chicken
Chicken cooked in and Indian brown sauce made with special Indian spices, onions, and bell peppers.
$19.19 +Gongura Chicken Curry
Andhra delicacy. Chicken cooked with Gongura leaves (red sorrel) and spices.
$20.47 +Egg Ghotala
Shredded Hard-boiled eggs in a special sauce made with onions and Indian spices and top off with egg omlete
$19.19 +Kadai Goat
Goat cooked in an Indian brown sauce made with special Indian spices, onions and bell peppers
$21.75 +Gongura Goat Curry
Andhra delicacy ... Goat cooked with Gongura leaves (Red Sorrel) and spices
$21.75 +Goat Pepper Curry
Tender Goat pieces cooked in special chettinad masala and freshly grounded pepper
$21.75 +Indian Breads
Indo Chinese
Tiffins
Poori with Channa
A set of oil fried, medium sized wheat bread with a light and puffy texture served with a side of potato masala or channa. 2 Poori
$15.35 +Idli
3 pieces - Steamed cakes made with rice and lentil batter served with sambhar and chutneys.
$8.95 +Poori with Bhaji
Deep-fried pooris made with whole wheat flour and served with spiced Potato Curry.
$15.35 +Parota with Veg Koorma
Porotta is a layered Indian flatbread, alternatively known as flaky ribbon pancake served with koorma
$16.63 +Parota with Chicken Curry
Parotta is a layered Indian flatbread, alternatively known as flaky ribbon pancake served with chicken curry
$19.19 +Parota with Goat Curry
Porotta is a layered Indian flatbread, alternatively known as flaky ribbon pancake served with Goat Curry
$23.03 +Rice
Kids
Kids Cone Dosa
A traditional South Indian thin and crispy crepe made with rice and lentil batter
$10.23