Tabla Indian Restaurant
Popular menu items
Soup
Biryani
Veg Dum Biryani
Vegetable marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
$15.35 +Aavakai Veg Biryani
Vegetable marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
$16.63 +Ulavacharu Veg Dum Biryani
Vegetable marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
$17.91 +Gongura Veg Dum Biryani
Choice of vegetable, chicken, or goat marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
$16.63 +Vijayawada Boneless Chicken Biryani
Chicken marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
$20.47 +Dosas
Tabla Special Uthapp
Any 3 toppings (Onions, Chillis, Tomotos, Carrot, Cheese, Bell Pepper) and each extra item /toppings will be $0.50 extra after 3 toppings
$16.63 +Rava Dosa
A crepe made with Semolina (cream of wheat) along with Rice flour and White flour batter and spices.
$14.07 +Set/Kal Dosa
A traditional Kal Dosa is a famous South Indian recipe made with parboiled rice and urad dal.
$11.51Chaat Corner
Aloo Tikki Chaat
Indian spiced potato patties topped with garbanzo beans, tamarind chutney and sev.
$11.51 +Dahi Vada
A deep fried vada made out of blended rice and white lentils and soaked in sweet tangy fresh yogurt.
$10.23 +Pav Bhaji
Pav (Indian Bun) served with spicy mashed veggies and topped with a dollop of butter.
$10.23 +Egg Ghotala with Pav
Shredded Hard-boiled eggs in a special sauce made with onions and Indian spices and top off with egg omlete.
$19.19 +Clay Oven (Tandoor)
Chicken Tiranga
Combination of chicken tikka, banjara chicken, and Hariyali chicken. The three colors reflect the Indian flag.
$20.47 +Lamb Sheek Kebab
Minced lamb, onions, and herbs mixed with the chef’s special spices, rolled and skewered in a clay oven
$19.19 +Tandoori Chicken Leg
Grilled bone-in chicken leg quarters marinated in yogurt, garlic, ginger and fresh ground spices
$10.23 +Veg Starter
Chilli Paneer
Home made cottage cheese fried & tossed with onion, bell peppers in chilli soya sauce.
$17.91 +Non Veg Platter
Platter of Chicken Lolipop/Amritsari Fish Pakora/Chilli Chicken/Goat Pepper Fry
$29.43 +Non-Veg Starter
Pepper Chicken
Chunks of chicken cooked with crushed red pepper, corn flavored with tomato and onion sauce.
$17.91 +Chilli Chicken
Fried chicken sauteed with onions, bell peppers, and chilies, Indo-Chinese style.
$17.91 +Masala Grilled Fish
Basa fish filet marinated with authentic Indian spices and cooked on the grill.
$16.63 +Apollo Fish
**Spicy, Mild not possible** Marinated boneless fish stirred with special house made yogurt sauce.
$19.19 +Karampodi Chicken
Chicken deep fried, sauteed to make it juicy and topped with andhra spicy powder
$17.91 +Chkn Lollipops Wet
Frenched chicken winglet marinated in spices and coated in zesty batter, deep fried.
$19.19 +Veg A La Carte
Channa Masala
Chickpeas cooked with cut onion, tomato, and green chili with ginger and garlic paste.
$14.07 +Malai Kofta
Cottage cheese dumplings blended with dry nuts, herbs, cooked in cashew creamy sauce
$19.19 +Bhindi Masala
Okra, tomatoes and onions with spices or Okra Stir Fried with spices and onions
$16.63 +Non-Veg A La Carte
Chicken Tikka Masala
Chicken breast marinated in special Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy.
$19.19 +Andhra Chicken Curry
Chicken pieces cooked with tomatoes, onions, herbs and Andhra style spices.
$19.19 +Chicken Chettinadu
Boneless chicken pieces cooked with tomatoes, onions, herbs, and chettinad style spices.
$19.19 +Kadai Chicken
Chicken cooked in and Indian brown sauce made with special Indian spices, onions, and bell peppers.
$19.19 +Gongura Chicken Curry
Andhra delicacy. Chicken cooked with Gongura leaves (red sorrel) and spices.
$20.47 +Egg Ghotala
Shredded Hard-boiled eggs in a special sauce made with onions and Indian spices and top off with egg omlete
$19.19 +Kadai Goat
Goat cooked in an Indian brown sauce made with special Indian spices, onions and bell peppers
$21.75 +Gongura Goat Curry
Andhra delicacy ... Goat cooked with Gongura leaves (Red Sorrel) and spices
$21.75 +Goat Pepper Curry
Tender Goat pieces cooked in special chettinad masala and freshly grounded pepper
$21.75 +Indian Breads
Indo Chinese
Tiffins
Poori with Channa
A set of oil fried, medium sized wheat bread with a light and puffy texture served with a side of potato masala or channa. 2 Poori
$15.35 +Idli
3 pieces - Steamed cakes made with rice and lentil batter served with sambhar and chutneys.
$8.95 +Poori with Bhaji
Deep-fried pooris made with whole wheat flour and served with spiced Potato Curry.
$15.35 +Parota with Veg Koorma
Porotta is a layered Indian flatbread, alternatively known as flaky ribbon pancake served with koorma
$16.63 +Parota with Chicken Curry
Parotta is a layered Indian flatbread, alternatively known as flaky ribbon pancake served with chicken curry
$19.19 +Parota with Goat Curry
Porotta is a layered Indian flatbread, alternatively known as flaky ribbon pancake served with Goat Curry
$23.03 +Rice
Kids
Kids Cone Dosa
A traditional South Indian thin and crispy crepe made with rice and lentil batter
$10.23