Tabla Indian Restaurant
Dosas
Rava Dosa
A crepe made with Semolina (cream of wheat) along with Rice flour and White flour batter and spices
$12.99 +Biryani
Hyderabadi Veg Dum Biryani
Vegetable marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
$14.29 +Aavakai Veg Biryani
Vegetable marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
$16.89 +Ulavacharu Vegetable Biryani
Vegetable marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
$16.89 +Gongura Veg Biryani
Choice of vegetable, chicken, or goat marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
$16.89 +Vijayawada Boneless Chicken Biryani
Chicken marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
$19.49 +Hyderabadi Chicken Dum Biryani
Chicken marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
$16.89 +Chaat Corner
Aloo Tikki Chaat
Indian spiced potato patties topped with garbanzo beans, tamarind chutney, roti crisps.
$10.39 +Dahi Vada
A deep fried vada made out of blended rice and white lentils and soaked in sweet tangy fresh yogurt.
$10.39 +Pav Bhaji
Pav (Indian Bun) served with spicy mashed veggies and topped with a dollop of butter.
$10.39 +Clay Oven (Tandoor)
Chicken Tiranga
Combination of chicken tikka, banjara chicken, and Hariyali chicken. The three colors reflect the Indian flag.
$20.79 +Dessert
Drinks
Extras
Indian Breads
Indo Chinese
Kids
Kids Cone Dosa
A traditional South Indian thin and crispy crepe made with rice and lentil batter
$9.09Non-Veg A La Carte
Chicken Tikka Masala
Chicken breast marinated in special Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy.
$18.19 +Andhra Chicken Curry
Chicken pieces cooked with tomatoes, onions, herbs and Andhra style spices.
$18.19 +Chicken Chettinadu
Boneless chicken pieces cooked with tomatoes, onions, herbs, and chettinad style spices.
$18.19 +Kadai Chicken
Chicken cooked in and Indian brown sauce made with special Indian spices, onions, and bell peppers.
$18.19 +Gongura Chicken Curry
Andhra delicacy. Chicken cooked with Gongura leaves (red sorrel) and spices.
$19.49 +Non-Veg Starter
Pepper Chicken - Dry
Chunks of chicken cooked with crushed red pepper, corn flavored with tomato and onion sauce.
$16.89 +Chili Chicken
Fried chicken sauteed with onions, bell peppers, and chilies, Indo-Chinese style.
$16.89 +Masala Grilled Fish
Basa fish filet marinated with authentic Indian spices and cooked on the grill.
$16.89 +Apollo Fish
**Spicy, Mild not possible** Marinated boneless fish stirred with special house made yogurt sauce.
$18.19 +Karampodi Chicken
Chicken deep fried, sauteed to make it juicy and topped with andhra spicy powder
$18.19 +Chicken Lollipops - 5 pieces
Frenched chicken winglet marinated in spices and coated in zesty batter, deep fried.
$19.49 +Rice
Soup
Tiffins
Idli - 3 pieces
3 pieces - Steamed cakes made with rice and lentil batter served with sambhar and chutneys.
$9.09 +Medu Vada - 3 pieces
3 pieces Crispy fried donut made with lentil batter and mixed with spices.
$10.39 +Poori with Bhaji
Deep-fried pooris made with whole wheat flour and served with spiced Potato Curry.
$14.29 +Veg A La Carte
Channa Masala
Chickpeas cooked with cut onion, tomato, and green chili with ginger and garlic paste.
$12.99 +