Tabla Indian Restaurant

Lassi

Madras Coffee

Masala Tea

Water Bottle

Soda

Coke, diet coke, sprite.

Tandoori Chicken Leg

Chicken leg quarter marinated in yogurt, herbs, spices and cooked in clay oven.

Chicken Tikka Kabab

Chicken breast marinated in yogurt, herbs, spices and cooked in clay oven.

Chilli Chicken

Marinated boneless chicken fried and then sauteed with onions, peppers, crushed chili and different sauces.

Chicken 65

Diced marinated chicken fried and then sauteed with onions, peppers and yogurt.

Sheek Kabab

Ground lamb marinated with authentic Indian spices and herbs and cooked in clay oven.

Masala Grilled Fish

Fish fillet marinated with authentic Indian spices and cooked on the grill.

Egg Omelette

Authentic Indian omelet made with 2 whole eggs.

3 Piece Idli

Steamed cakes made with rice and lentil batter served with sambar and chutneys. Vegetarian.

2 Piece Medhu Vada

Crispy fried donut made with lentil batter mixed with spices. Vegetarian.

4 Piece Cut Mirchi

Serrano chillies dipped in chickpea batter and fried served with coconut or peanut chutney. Vegetarian.

3 Piece Samosa

Triangular shaped pastry filled with spiced potatoes and sauteed green peas. Served with chutney. Vegetarian.

Idli Vada

Combination of idli and vada. Served with chutney. Vegetarian.

Channa Masala

Chick peas (garbanzo beans) cooked with onions, tomatoes and special Indian spices. Vegetarian.

Dal Fry

Lentils cooked with onions, tomatoes, butter and special Indian spices. Vegetarian.

Baingan Bharta

Grilled eggplant pulp is cooked with onions, tomatoes and special Indian spices. Vegetarian.

Aloo Gobi

Cut potatoes and cauliflower cooked with onions, tomatoes and special Indian spices. Vegetarian.

Navratan Korma

Mixed vegetables cooked with nuts and raisins in creamy onion sauce. Vegetarian.

Paneer Tikka Masala

Diced paneer cooked in creamy onion sauce. Vegetarian.

Kadai Paneer

Paneer cooked with diced peppers, onions, tomatoes, with special Indian spices and herbs. Vegetarian.

Palak Paneer

Spinach and paneer cooked with onions and Indian spices and herbs. Vegetarian.

Paneer Makhani

Diced paneer (cheese) cooked in creamy tomato sauce. Vegetarian.

Malai Kofta

Koftas made with carrot, paneer potato and nuts, are cooked in creamy onion sauce. Vegetarian.

Bhindi (Okra) Fry

Cut sauteed with onions, curry leaves, chilies and special Indian spices. Vegetarian.

Butter Chicken

Boneless marinated oven cooked chicken, cooked in creamy tomato sauce.

Chicken Tikka Masala

Chicken breast marinated in yogurt herbs spices and cooked in clay oven, then cooked with cream onion sauce.

Pepper Chicken

Chicken (boneless) cooked with crushed pepper flavored with tomato onion sauce.

Madras Chicken Curry

Chicken (boneless) cooked with tomatoes, onions, coconut milk and special madras spices.

Andhra Chicken Curry

Chicken (boneless) cooked with tomatoes, onions, cashewnut paste and authentic andhra style spices.

Kadai Chicken

Chicken (boneless) cooked with diced peppers, onions, tomatoes, with special Indian spices and herbs.

Chicken Chettinadu

Boneless chicken pieces marinated and then cooked with authentic chettinad masala (perfect combination of roasted Indian spices.

Egg Masala

2 piece boiled eggs cooked with tomatoes, onions, herbs and authentic spices.

Pepper Goat

Goat (with bone) cooked with crushed pepper flavored with tomato onion sauce.

Goat Curry

Goat (with bone) cooked with tomatoes, onions, cashewnut paste and authentic andhra style spices.

Fish Masala

Pieces of fish cooked with tomatoes, onions, herbs and authentic spices.

Shrimp Masala

Shrimp cooked with tomatoes, onions, herbs and authentic spices.

Vegetable Dum Biryani

Mixed vegetables marinated with traditional hyderabadi herbs, spices and cooked with aromatic basmati rice. Served with onions, lemon and boiled egg. Vegetarian.

Chicken Dum Biryani

Chicken (with bone) marinated with traditional hyderabadi herbs, spices and cooked with aromatic basmati rice. Served with onions, lemon and boiled egg.

Goat Dum Biryani (Only Wednesday and Friday)

Goat (with bone) marinated with traditional hyderabadi herbs, spices and cooked with aromatic basmati rice. Served with onions, lemon and boiled egg. Only wednesday and friday.

Egg Biryani

2 piece boiled eggs cooked in authentic homemade vijayawada sauce and added to rice, served with onions and lemon.

Paneer Biryani

Diced paneer cooked in authentic homemade vijayawada sauce and added to rice, served with onions and lemon.

Vijayawada Biryani

Marinated, fried chicken (boneless) pieces cooked in authentic homemade sauce and added to rice, served with onions, lemon and boiled egg.

Fish Biryani

Marinated, fried chicken (boneless) pieces cooked in authentic homemade sauce and added to rice, served with onions, lemon and boiled egg.

Shrimp Biryani

Marinated, fried chicken (boneless) pieces cooked in authentic homemade sauce and added to rice, served with onions, lemon and boiled egg.

Tabla Special Biryani

Ulavacharu biryani - chicken or goat with bone. Meat cooked with tamarind, mint, special ulavalu (horse gram) mix other traditional Indian spices and herbs and layered with spiced rice.

Paneer Wrap

Paneer pieces cooked with special tikka sauce then wrapped in naan with lettuce onions and tomatoes.

Chicken Tikka Masala Wrap

Marinated oven cooked chicken cooked with special tikka sauce then wrapped in naan with lettuce onions and tomatoes.

Sheek Kebab Wrap

Marinated oven cooked ground lamb wrapped in naan with lettuce, onions, tomatoes, green chutney, tamarind chutney.

Plain Uttapam

A traditional south Indian thick pancake made with fermented rice and lentil flour. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Andhra Spicy Uttapam

Topped with special andhra spicy paste and onions. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney. Spicy.

Tabla Special Uttapam

Any 3 toppings. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

70mm Dosa

Stuffed with mashed potato and other spices. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Ghee Roast Dosa

Butter glazed crispy crepe. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Masala Dosa

Stuffed with mashed potato and other spices. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Plain Dosa

A thin crispy rice and lentil crepe. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Onion Masala Dosa

Stuffed with onion, mashed potato and other spices. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Mysore Masala Dosa

Applied with a paste of authentic Indian spice, with mashed potato stuffing mix. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Andhra Spicy Masala Dosa

Applied with traditional andhra spicy paste. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney. Spicy.

Spring Dosa

Stuffed with mashed potato mix and veggies then rolled. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Set Dosa

2 piece soft non-crispy crepe made with rice and lentil batter. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Rava Masala Dosa

Thin and crispy crepe made with semolina, rice and lentil batter with potato stuffing. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Onion Rava Masala Dosa

Thin and crispy crepe made with semolina, rice and lentil batter, with potato and onion stuffing. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Paneer Dosa

Stuffed with mashed potato mix and shredded Indian cheese then rolled. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Egg Dosa

Eggs are applied to the dosa with cilantro and other spices. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Chicken Dosa

Stuffed with sauteed chicken pieces and onions then rolled. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Andhra Pesarattu Dosa

Thin and crispy crepe made with green lentil and rice batter. Stuffed with onion, chilies and shredded ginger. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Madras Masala Dosa

Crepe applied with mysore paste stuffed with mashed potato, onions, tomatoes and rolled. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Pesarattu Dosa

Thin and crispy crepe made with green lentil and rice batter. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

4 Piece Vegetable Spring Rolls

Vegetarian.

Gobi Manchurian

Marinated cauliflower pieces fried and then sauteed with onions, peppers and different sauces.

Chilli Paneer

Diced marinated paneer (cheese) fried and then sauteed with onions, peppers, crushed chili and different sauces.

Baby Corn Manchurian

Marinated baby-corn pieces fried and then sauteed with onions, peppers and different sauces.

Vegetable Fried Rice

Rice sauteed with carrot, cabbage, green peas, onions cilantro and soy sauce. Vegetarian.

Chicken Fried Rice

Rice sauteed with scrambled egg, pieces of chicken, cilantro and soy sauce.

Egg Fried Rice

Rice sauteed with scrambled egg, cilantro and soy sauce.

2 Pieces Poori

Made with whole wheat flour and fried. Served with mashed potatoes curry.

1 Piece Chole Bhature

Made with plain flour fried and served with chickpea curry.

Tandoori Naan

Chapatti

Made with whole wheat flour cooked on grill.

Basmati Rice

Steamed rice.

Combo Basket

Tandoori roti, garlic naan and plain naan.

Plain or Butter Naan

Made with plain flour cooked in clay oven.

Garlic Naan

Made with plain flour topped with cilantro and chopped garlic cooked in clay oven.

Kid's Special Dosa

A thin crispy rice and lentil crepe made into a cone shape. With or without cheese.

Kid's 12 Piece Mini Ghee Idly

Steamed mini cakes made with rice and lentil batter served with sambar and chutneys.

Kid's Cheese Uttapam

Traditional south Indian thick pancake with mozzarella cheese topping.

Vegetable Thali Lunch Special

2 vegetable curries, rasam, dal-fry, yogurt, dessert, 1/2 naan and steamed rice. Vegetarian.

3 Pieces Gulab Jamun

Gulab Jamun with Vanilla Ice Cream

Ice Cream