Tabla Indian Restaurant

Buttermilk

Mango Lassi

Soda

Indian Soda

Madras FIlter Coffee

Lassi

Madras Coffee

Masala Tea

Water Bottle

Aloo Tikki

Potato fritters blended with Indian spices and deep fried.

Punjabi Samosa

Triangular pastry filled with spiced hash potatoes and green peas.

4 Pieces Veg Spring Rolls

Made with mixed vegetables and frozen sheets.

Cut Mirchi

Cut pieces of fresh green chilies dipped in gram flour and golden fried.

2 Piece Medhu Vada

Crispy fried donut made with lentil batter mixed with spices. Vegetarian.

3 Piece Idli

Steamed cakes made with rice and lentil batter served with sambar and chutneys. Vegetarian.

3 Piece Samosa

Triangular shaped pastry filled with spiced potatoes and sauteed green peas. Served with chutney. Vegetarian.

Idli Vada

Combination of idli and vada. Served with chutney. Vegetarian.

Mirchi Bajji

Fresh green chilies dipped in gram flour and golden fried.

Gobi Manchurian

Deep fried cauliflower cooked in Indo Chinese style.

Gobi 65

Dry. This is a starter snack of spicy fried cauliflower florets deep fried to perfection.

Baby Corn Manchurian

Deep fried baby corn sauteed with homemade Manchurian sauce.

Chilli Baby Corn

Lightly battered baby corn fried and tossed with sauteed green chilies and garlic.

Chilli Paneer

Deep fried paneer sauteed with onions and green chilies.

Chicken Lollipops (Dry)

Chicken lollipops batter fried and tossed.

Chicken Lollipops (Wet)

Chicken lollipops batter fried and tossed.

Chicken 65

Spring chicken marinated with ginger, garlic and fried for a lovely taste.

Chicken Majestic

White chicken spices marinated with southern spices tossed with bell peppers and cashew nuts.

Kaarampodi Kodi

Boneless chicken deep fried, sauteed to make it juicy with kaarampodi and some herbs and spices. Spicy.

Guntur Kodi Vepudu

Bone-in chicken marinated with guntur authentic sauces and sauteed to mess with your taste buds.

Natu Kodi Vepudu

Bone-in chicken marinated with spicy sauces and sauteed to mess with your taste buds.

Chicken Manchurian

Chicken cooked in special Manchurian sauce.

Pepper Chicken

Dry. Chunks of chicken cooked with crushed pepper com flavored with authentic spices.

Chilli Chicken

Fried chicken sauteed with onions, bell peppers and chilies, Indo-Chinese style.

Lamb Roast Boneless

Roasted boneless leg of lamb seasoned with rosemary, lemon juice, Dijon mustard and garlic.

Goat Coconut Sukkah

Cooked goat and tossed with onion, curry leaves, finished with coconut chips.

Goat Pepper Fry

Spicy mutton pieces coats well with flavored Indian masala.

Masala Grilled Fish

Fish fillet marinated with authentic Indian spices and cooked on the grill.

Chilli Fish

Fried fish sauteed with onions, bell peppers and chilies, Indo-Chinese style.

Egg Omelette

Authentic Indian omelet made with 2 whole eggs.

Sheek Kabab

Ground lamb marinated with authentic Indian spices and herbs and cooked in clay oven.

Vegetable Sweet Corn Soup

Creamy corn kernals simmered in minced vegetables.

Chicken Sweet Corn Soup

Creamy corn kernals simmered in minced chicken.

Aloo Tikki Chaat

Indian spiced potato patties topped with garbanzo beans, tamarind chutney.

Samosa Chaat

Veg samosa mashed and topped with garbanzo, tamarind chutney.

Dahi Vada

A deep fried vada made out of blended white lentils and soaked in sweet tangy fresh yogurt.

Pav Bhaji

Mixed vegetables cooked with speical pav bhaji masala.

Paneer Tikka Kebab

Cottage cheese cubes and onions marinated in a spicy sauce.

Tandoori Chicken Leg

Chicken leg quarter marinated in yogurt, herbs, spices and cooked in clay oven.

Tandoori Chicken

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Tangri Kebab

Chicken drumstick marinated with yogurt, yellow chili, spices and skewered in tandoor.

Banjara Chicken

Boneless chicken is coated in the spicy marination of yogurt and then grilled in the oven.

Chicken Tikka Kabab

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Lamb Seekh Kebab

Minced lamb blended with spices, herbs, and skewered in tandoor.

Vijayawada Biryani

Marinated, fried chicken (boneless) pieces cooked in authentic homemade sauce and added to rice, served with onions, lemon and boiled egg.

Tabla Special Biryani

Ulavacharu biryani - chicken or goat with bone. Meat cooked with tamarind, mint, special ulavalu (horse gram) mix other traditional Indian spices and herbs and layered with spiced rice.

Vegetable Dum Biryani

Aavakai Veg Dum Biryani

Gongura Veg Dum Biryani

Ulavacharu Veg Dum Biryani

Paneer Biryani

Egg Biryani

Ulavacharu Egg Biryani

Chicken Dum Biryani

Aavakai Chicken Dum Biryani

Gongura Chicken Dum Biryani

Ulavacharu Chicken Biryani

Vij. Spl. Boneless Chicken Biryani

Natukodi Biryani

Chicken Fry Biryani

Goat Dum Biryani

Aavakai Goat Dum Biryani

Gongura Goat Dum Biryani

Ulavacharu Goat Biryani

Lamb Biryani

Fish Biryani

Shrimp Biryani

Dal Tadka

Combination of lentils cooked and tempered in cumin, garlic, onion and ghee.

Punjabi Chole

Tender chick peas cooked in onion and tomato masala flavored dry fenugreek leaves.

Roasted Corn Saagwala

Roasted corn kernels cooked in creamy spinach sauce.

Malai Kofta

Cottage cheese dumplings blended with dry nuts, herbs, cooked in cashew creamy sauce.

Aloo Gobi Adraki Masala

Potatoes and cauliflower tossed with cumin, onion and tomato masala.

Navratan Korma

Mixed vegetables cooked with special blend of spices.

Paneer Butter Masala

Cottage cheese cooked in creamy butter sauce.

Paneer Saagwala

Cottage cheese cooked in creamy spinach sauce.

Kadai Paneer

Cottage cheese cooked in bell peppers, onion, and tomato sauce.

Mutter Paneer

Cottage cheese cooked in tomato, butter and cream sauce with green peas.

Baingan Bharta

Eggplant cooked in clay oven and flavored with Indian spices and herbs.

Bhindi Okra Masala

Bhindi (okra) cooked with aromatic spices, onions, tomato and herbs.

Bhindi Okra Fry

Bhindi (okra) fried with aromatic spices, onions and herbs.

Channa Masala

Chick peas (garbanzo beans) cooked with onions, tomatoes and special Indian spices. Vegetarian.

Dal Fry

Lentils cooked with onions, tomatoes, butter and special Indian spices. Vegetarian.

Palak Paneer

Spinach and paneer cooked with onions and Indian spices and herbs. Vegetarian.

Paneer Makhani

Diced paneer (cheese) cooked in creamy tomato sauce. Vegetarian.

Paneer Tikka Masala

Diced paneer cooked in creamy onion sauce. Vegetarian.

Egg Masala

Hard-boiled eggs in a tangy sauce made with onions and Indian spices.

Butter Chicken

Shredded chicken cooked in a tomato butter sauce.

Chicken Tikka Masala

Tender pieces of chicken marinated in special Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy.

Andhra Chicken Curry

Chicken pieces cooked with tomatoes, onions, herbs and Andhra style spices.

Chicken Chettinadu

Boneless chicken pieces cooked with tomatoes, onions, herbs and Chettinad style spices.

Madras Chicken Curry

Boneless chicken pieces cooked with tomatoes, onions, herbs and Madras style spices.

Kadai Chicken

Chicken cooked in an Indian brown sauce made with special Indian spices, onions and bell peppers.

Pepper Chicken

Chicken (boneless) cooked with crushed pepper flavored with tomato onion sauce.

Pepper Goat

Goat (with bone) cooked with crushed pepper flavored with tomato onion sauce.

Goat Curry

Goat (with bone) cooked with tomatoes, onions, cashewnut paste and authentic andhra style spices.

Fish Masala

Pieces of fish cooked with tomatoes, onions, herbs and authentic spices.

Shrimp Masala

Shrimp cooked with tomatoes, onions, herbs and authentic spices.

Natukodi Puiusu

Country chicken cooked with spicy Indian spices made with a TABLA spicy sauce.

Gongura Chicken Curry

Andhra delicacy... Chicken cooked with (red sorrel) Gongura leaves and spices.

Kadai Coat

Goat cooked in an Indian brown sauce made with special Indian spices, onions and bell peppers.

Pepper Coat Curry

Goat meat tempered with our chef's special masala finished with freshly ground black pepper.

Gongura Goat Curry

Andhra delicacy... Goat cooked with (red sorrel) Gongura leaves and spices.

Lamb Saagwala

Lamb cooked with fresh spinach leaves paste, herbs, spices, and rich buttery sauce.

Kashmiri Lamb Rogan Josh

Spicy curry with tender lamb in a specialty from the northwest frontier.

Nellore Chepala Fish Pulusu

Fish cooked with spicy Tabla spices made with a Guntur chili spice mix and a hint of coconut.

Royyala Shrimp Pulusu

A traditional Indian dish of shrimp simmered in gravy made with coconut.

Shrimp Saagwala

Shrimp cooked with fresh spinach leaves paste, herbs, spices, and rich buttery sauce.

Paneer Wrap

Paneer pieces cooked with special tikka sauce then wrapped in naan with lettuce onions and tomatoes.

Chicken Tikka Masala Wrap

Marinated oven cooked chicken cooked with special tikka sauce then wrapped in naan with lettuce onions and tomatoes.

Sheek Kebab Wrap

Marinated oven cooked ground lamb wrapped in naan with lettuce, onions, tomatoes, green chutney, tamarind chutney.

Andhra Spicy Uttapam

Topped with special andhra spicy paste and onions. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney. Spicy.

Tabla Special Uttapam

Any 3 toppings. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

3 Pieces Idli

Steamed rice cake served with sides of sambar and chutneys.

3 Pieces Sambar Idli

Steamed rice cakes served in a bowl of sambar.

Idli Vada

1 rice cake and 1 lentil donut served with sambar and chutneys.

3 Pieces Medu Vada

Deep fried donuts made with lentil flour served with sambar and chutneys.

2 Pieces Sambar Vada

Fried lentil donuts served in a bowl of sambar.

Poori

A set of oil fried, medium sized wheat bread with a light and puffy texture served with a side of potato masala.

Chole Bhatura

A set of oil fried, medium sized wheat bread with a light and puffy texture served with a side of channa masala.

Plain Dosa (Create your own)

A traditional South Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut chutney.

2 Pieces Set Dosa

Soft non-crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut chutney.

Spring Dosa

Stuffed with mashed potato mix and veggies then rolled. Served with sambar, tomato chutney and coconut chutney.

Rava Dosa (Create your own)

A crepe made with rava, rice flour and maida along with semolina (cream of wheat) batter and spices. Served with sambar, tomato chutney and coconut chutney.

Uttapam (Create your own)

A traditional South Indian Thick pancake made with fermented rice and lentil flour. Served with sambar, tomato chutney and coconut chutney.

Ghee Roast Dosa

Butter glazed crispy crepe. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Masala Dosa

Stuffed with mashed potato and other spices. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Onion Masala Dosa

Stuffed with onion, mashed potato and other spices. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Mysore Masala Dosa

Applied with a paste of authentic Indian spice, with mashed potato stuffing mix. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Andhra Spicy Masala Dosa

Applied with traditional andhra spicy paste. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney. Spicy.

Onion Rava Masala Dosa

Thin and crispy crepe made with semolina, rice and lentil batter, with potato and onion stuffing. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Paneer Dosa

Stuffed with mashed potato mix and shredded Indian cheese then rolled. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Egg Dosa

Eggs are applied to the dosa with cilantro and other spices. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Chicken Dosa

Stuffed with sauteed chicken pieces and onions then rolled. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Madras Masala Dosa

Crepe applied with mysore paste stuffed with mashed potato, onions, tomatoes and rolled. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

70mm Dosa

Stuffed with mashed potato and other spices. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Andhra Pesarattu Dosa

Thin and crispy crepe made with green lentil and rice batter. Stuffed with onion, chilies and shredded ginger. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

Pesarattu Dosa

Thin and crispy crepe made with green lentil and rice batter. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.

4 Piece Vegetable Spring Rolls

Vegetarian.

Gobi Manchurian

Marinated cauliflower pieces fried and then sauteed with onions, peppers and different sauces.

Chilli Paneer

Diced marinated paneer (cheese) fried and then sauteed with onions, peppers, crushed chili and different sauces.

Baby Corn Manchurian

Marinated baby-corn pieces fried and then sauteed with onions, peppers and different sauces.

Vegetable Fried Rice

Cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as vegetables.

Chicken Fried Rice

Cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as chicken and vegetables.

Egg Fried Rice

Cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs and vegetables.

Shrimp Fried Rice

Cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as shrimp and vegetables.

2 Pieces Poori

Made with whole wheat flour and fried. Served with mashed potatoes curry.

1 Piece Chole Bhature

Made with plain flour fried and served with chickpea curry.

Plain Naan

Butter Naan

Coriander Naan

Garlic Naan

Bullet Naan

Tandoori Roti

Butter Tandoori Roti

Chapathi

Combo Basket

Basmati Rice

Curd Rice

Kid's Special Dosa

A thin crispy rice and lentil crepe made into a cone shape. With or without cheese.

Kid's 12 Piece Mini Ghee Idly

Steamed mini cakes made with rice and lentil batter served with sambar and chutneys.

Kid's Cheese Uttapam

Traditional south Indian thick pancake with mozzarella cheese topping.

Vegetable Thali Lunch

Non Veg Thali Lunch

Business Lunch

Gulab Jamun

Gulab Jamun with Ice Cream

Ice Cream

Rice Kheer

Rasmalai

Chocolate Rasmalai

Kulfi