Tacombi Flatiron
Popular menu items
Corn Esquites
Fresh grilled corn served off the cobb con cotija cheese, homemade morita mayo & chili pequin
$3.95Al Pastor
A Mexico City classic – Marinated Berkshire pork cooked on a vertical spit, thinly sliced, topped with cilantro, onions and roasted pineapple
$3.95Baja Crispy Fish
Beer-battered freshly caught Pacific Cod served on a bed of pickled cabbage and topped with roasted poblano mayo
$5.95Acapulco Shrimp
Fresh-caught Carolina shrimp, seared perfectly on the plancha en chile oil, topped with spicy cabbage & roasted habanero salsa
$5.95 +Gallo Quesadilla
Free-range chicken thighs en recado, queso Oaxaca and dried chile salsa, topped with cilantro & onion on a large corn tortilla
$7.95Entradas
Corn Esquites
Fresh grilled corn served off the cobb con cotija cheese, homemade morita mayo & chili pequin
$3.95Rice and Beans
$3.95Avocado Tostada
Refried beans topped with sliced avocado, pickled cabbage, queso fresco and dried Chile salsa
$3.95Tuna Tostada
Thinly sliced Yellowfin Tuna, ripe Haas avocado and morita mayo, topped with crispy leeks
$8.49Tacos
Al Pastor
A Mexico City classic – Marinated Berkshire pork cooked on a vertical spit, thinly sliced, topped with cilantro, onions and roasted pineapple
$3.95Barbacoa
Angus Beef shoulder, wrapped and slow-cooked in banana leaves topped with salsa ceniza, onion & cilantro
$4.49 +Black Bean y Sweet Potato
Refried black beans & roasted sweet potatoes, topped with queso fresco & dried chile salsa
$3.95 +Carnitas
Michoacan-style, tender Berkshire Pork slowly roasted, topped with cilantro, onions & escabeche
$3.95Baja Crispy Fish
Beer-battered freshly caught Pacific Cod served on a bed of pickled cabbage and topped with roasted poblano mayo
$5.95Pollo Yucateco
Roasted free-range chicken thigh marinated in our homemade recado rojo served with frijoles refritos & pickled red onions
$3.95Seared Fish
Seared Tikin Xic-style – a Yucatecan marinade of achiote, chiles and spices – Rockfish, with cabbage, escabeche, & poblano rajas
$6.95 +Acapulco Shrimp
Fresh-caught Carolina shrimp, seared perfectly on the plancha en chile oil, topped with spicy cabbage & roasted habanero salsa
$5.95 +Maiz Poblano Taco
$3.95 +Campechanas
Veracruzana
Freshly caught seared Shrimp a la plancha, homemade Berkshire pork chorizo over refried beans, topped with cilantro & onions
$6.95Chilango
Black angus beef, homemade Berkshire pork chorizo over refried beans, topped with cilantro & onions
$6.95Quesadillas
Vegetariano Quesadilla
Field mushrooms, queso Oaxaca and dried chile salsa, topped with cilantro & onion on a large corn tortilla
$6.95 +Gringa Quesadilla
Al Pastor Berkshire pork, queso Oaxaca and dried chile salsa, topped with cilantro & onion on a large corn tortilla
$7.95El Gobernador Quesadilla
Seared fresh shrimp a la plancha, refried beans, queso Oaxaca and dried chile salsa, topped with cilantro & onion on a large corn tortilla
$7.95Gallo Quesadilla
Free-range chicken thighs en recado, queso Oaxaca and dried chile salsa, topped with cilantro & onion on a large corn tortilla
$7.95Breakfast Tacos
Huevos con Chorizo
Organic eggs scrambled con queso Oaxaca and homemade Berkshire pork chorizo & papas
$6.95Cafe
Carajillo
Locally roasted Mexican coffee from Veracruz y Chiapas. Espresso, con mezcal y caffe lolita.
$12.00Burritas
Barbacoa Burrita
Angus Beef shoulder, wrapped and slow-cooked in banana leaves topped with salsa ceniza, onion & cilantro
$11.95Seared Fish Burrita
Seared Tikin Xic-style – a Yucatecan marinade of achiote, chilis and spices – Rockfish, with cabbage, escabeche, & poblano rajas
$12.95Pollo Yucateco Burrita
Roasted free-range chicken thigh marinated in our homemade recado rojo served with frijoles refritos & pickled red onions
$9.95Baja Crispy Fish Burrita
Beer-battered freshly caught Pacific Cod served on a bed of pickled cabbage and topped with roasted poblano mayo
$11.95Carnitas Burrita
Michoacán-style, tender Berkshire Pork slowly roasted, topped with cilantro, onions & escabeche
$10.95Al Pastor Burrita
A Mexico City classic – Marinated Berkshire pork cooked on a vertical spit, thinly sliced, topped with cilantro, onions and roasted pineapple
$9.95Chorizo con Papas Burrita
Homemade Berkshire-pork chorizo & potatoes topped with cilantro & onion
$9.95Acapulco Shrimp Burrita
Fresh-caught Carolina shrimp, seared perfectly on the plancha en chile oil, topped with spicy cabbage & roasted habanero salsa
$12.95Tortas
Barbacoa Torta
Angus Beef shoulder, wrapped and slow-cooked in banana leaves topped with salsa ceniza, onion & cilantro
$11.95Seared Fish Torta
Seared Tikin Xic-style – a Yucatecan marinade of achiote, chilis and spices – Rockfish, with cabbage, escabeche, & poblano rajas
$12.95Pollo Yucateco Torta
Roasted free-range chicken thigh marinated in our homemade recado rojo served with frijoles refritos & pickled red onions
$9.95Baja Crispy Fish Torta
Beer-battered freshly caught Pacific Cod served on a bed of pickled cabbage and topped with roasted poblano mayo
$11.95Carnitas Torta
Michoacan-style, tender Berkshire Pork slowly roasted, topped with cilantro, onions & escabeche
$10.95Al Pastor Torta
A Mexico City classic – Marinated Berkshire pork cooked on a vertical spit, thinly sliced, topped with cilantro, onions and roasted pineapple
$9.95Acapulco Shrimp Torta
Fresh-caught Carolina shrimp, seared perfectly on the plancha en chile oil, topped with spicy cabbage & roasted habanero salsa
$12.95