Tacombi Flatiron
Popular menu items
Guacamole con Totopos
The Tacombi clásico. A smooth blend of Haas avocados, jalapeño, red onions and lime juice made fresh throughout the day.
$11.95Corn Esquites
Corn in a cup! Sweet corn sliced from the cob accompanied by cotija cheese, smoky homemade morita mayo and spicy chili pequin. Contains butter.
$3.95 +Al Pastor Taco
The ultimate Mexico City street taco. Thinly sliced, marinated Heritage pork served with cilantro, onions and roasted pineapple. NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$3.95Baja Crispy Fish Taco
Voted “Absolute Best Fish Taco” by New York Mag. Beer-battered Atlantic Haddock topped with pickled cabbage, spicy escabeche and homemade roasted poblano mayo. NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$5.95 +Avocado Tostada
Freshly sliced avocado, pickled red onion, queso fresco, cilantro and slightly spicy dried chile salsa over black bean spread. Often described as “our most underrated menu item”! NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$3.95 +Burritas
Burrita Al Pastor
Slow-roasted, tender heritage pork. Exquisito enough to warrant two. Online exclusive! NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$11.95 +Pollo Yucateco Burrita
Free-range chicken marinated in recado rojo and grilled to perfection. Online exclusive! NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$9.95 +Baja Burrita
Beer-battered Atlantic Haddock and roasted poblano mayo. No rice. Online exclusive! NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$12.95 +Burrita Vegana
Roasted sweet potato, kale, poblano rajas and dry chile salsa. Online exclusive! NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$10.95 +Acapulco Shrimp Burrita
Fresh-caught Carolina shrimp, seared perfectly on the plancha en chile oil, topped with spicy cabbage & roasted habanero salsa
$12.95Barbacoa Burrita
Angus Beef shoulder, wrapped and slow-cooked in banana leaves topped with salsa ceniza, onion & cilantro
$11.95Chorizo con Papas Burrita
Homemade Berkshire-pork chorizo & potatoes topped with cilantro & onion
$9.95Seared Fish Burrita
Seared Tikin Xic-style – a Yucatecan marinade of achiote, chilis and spices – Rockfish, with cabbage, escabeche, & poblano rajas
$12.95Tortas (Mexican Sandwiches)
Torta de Res
Traditional barbacoa slow-cooked in banana leaves over 12 hours. Online exclusive! NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$9.95 +Seared Fish Torta
Seared Tikin Xic-style – a Yucatecan marinade of achiote, chilis and spices – Rockfish, with cabbage, escabeche, & poblano rajas
$12.95Pollo Yucateco Torta
Free-range chicken marinated in recado rojo and grilled to perfection. Online exclusive! NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$7.95 +Baja Crispy Fish Torta
Beer-battered Atlantic Haddock and roasted poblano mayo. Online exclusive!
$11.95Carnitas Torta
Slow-roasted, tender Heritage pork. Online exclusive! NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$8.95 +Al Pastor Torta
A Mexico City classic – Marinated Berkshire pork cooked on a vertical spit, thinly sliced, topped with cilantro, onions and roasted pineapple
$9.95Acapulco Shrimp Torta
Fresh-caught Carolina shrimp, seared perfectly on the plancha en chile oil, topped with spicy cabbage & roasted habanero salsa
$12.95Entradas
Guacamole con Totopos
The Tacombi clásico. A smooth blend of Haas avocados, jalapeño, red onions and lime juice made fresh throughout the day.
$11.95Corn Esquites
Corn in a cup! Sweet corn sliced from the cob accompanied by cotija cheese, smoky homemade morita mayo and spicy chili pequin. Contains butter.
$3.95 +Tacos
Al Pastor Taco
The ultimate Mexico City street taco. Thinly sliced, marinated Heritage pork served with cilantro, onions and roasted pineapple. NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$3.95Baja Crispy Fish Taco
Voted “Absolute Best Fish Taco” by New York Mag. Beer-battered Atlantic Haddock topped with pickled cabbage, spicy escabeche and homemade roasted poblano mayo. NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$5.95 +Pollo Yucateco Taco
Chicken marinated in hot recado rojo, perfectly grilled and served with refried beans and tangy tomatillo-avocado salsa. Often found street-side throughout the Yucatan! NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$3.95 +Barbacoa Taco
A labor of love. Angus beef shoulder, slow-cooked in banana leaves for 12 hours and tangy tomatillo-avocado salsa, onion and cilantro. NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$4.49 +Acapulco Shrimp Taco
Traditional Pacific beachside flavors. Fresh shrimp seared on the plancha, topped with spicy cabbage and dry chile salsa. NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$5.95 +Carnitas Taco
Slow-roasted Heritage pork and tangy tomatillo-avocado salsa topped with cilantro, onions and spicy escabeche. A tender yet crispy pork treat. NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$3.95 +Pescado Pacifico Taco
Marinated, sustainably caught cod seared Yucatan-style. Cabbage, spicy escabeche & dry chile salsa are a fresh compliment to a traditional recipe. NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$6.95 +Chile Relleno Taco
Beer-battered, fire-roasted poblano pepper paired with kale, tomatillo, jalapeños, spicy escabeche and Oaxaca cheese in this taco tradicional. A vegetarian flavor bomba. NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$5.95 +Black Bean y Sweet Potato Taco
A hearty and healthy mix of refried black beans and roasted sweet potatoes topped with queso fresco and slightly spicy dried chile salsa. NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$3.95 +Avocado Tostada
Freshly sliced avocado, pickled red onion, queso fresco, cilantro and slightly spicy dried chile salsa over black bean spread. Often described as “our most underrated menu item”! NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$3.95 +Quesadillas
Gringa Quesadilla
Thinly sliced Pastor pork topped with cilantro and onion. NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$7.95 +Gallo Quesadilla
Roasted free-range chicken topped with cilantro and onion. NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$7.95 +Gobernador Quesadilla
Refried beans and seared shrimp topped with cilantro and onion. NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$7.95 +Vegetariano Quesadilla
Sautéed field mushrooms topped with cilantro and onion. NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$6.95 +Super Egg Tacos
Huevos con Pastor
Scrambled organic eggs, queso Oaxaca and spit-roasted heritage pork. NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$6.95 +Huevos a la Mexicana
Scrambled cage-free eggs, tomato and queso Oaxaca. NOTE: Modifications will be added multiple times if you have multiple menu items selected. Add menu items to cart separately if you would like only one modifier.
$5.95 +Fresh Pressed Juices
Aguas Frescas
Agua de Jamaica
A tart and unsweetened tea high in Vitamin C and antioxidants made from hibiscus flowers. Optional side of agave.
$2.95Soda
Water
Vista Hermosa
Corn Tortillas - 10pc
Pack of 10 organic, non-GMO corn tortillas. A quality tortilla is the foundation of a quality taco. Everyday we use the same thousand year old process used by Aztecs and Mayans to produce tortillas of exceptional quality.
$3.99Campechanas
Veracruzana Campechana
Shrimp. Monterrey-style street tacos. Served on flour tortillas with beans and chorizo.
$6.95Chilango Campechana
Black Angus beef. Monterrey-style street tacos. Served on flour tortillas with beans and chorizo.
$6.95