Taheri's Mediterranean
Appetizers
Mediterranean Platter
Dolma, hummus, tabouli, eggplant puree, and kalamata olives, served with freshly baked flat bread.
$11.00Pasilla Pepper
Filled with cheddar, mozzarella and blue cheeses and topped with roasted pepper and corn salsa.
$8.95Assorted Olives
$7.00Salads
House Salad
Served with mixed greens, tomatoes, cucumbers, feta cheese and bell peppers with balsamic vinaigrette.
$7.00 +Caesar Salad
Served with hearts of romaine, creamy Caesar dressing and fresh Parmesan served with homemade croutons.
$7.00 +Greek Salad
Served with chopped hearts of romaine with English cucumbers, Roma tomato, feta cheese and Kalamata olives in a fresh lemon mint dressing.
$7.00 +Spinach Salad
Served with feta cheese, prosciutto, walnuts, mandarin oranges and raspberry vinaigrette.
$8.00 +Cranberry Salad
Spring mix greens with dried cranberries, toasted walnuts and blue cheese drizzled with raspberry vinaigrette.
$8.00 +Grilled Chicken Salad
Warm breast of chicken served on a bed of mixed greens and marinated red cabbage topped with balsamic dressing.
$12.50 +Albacore Tuna Salad
Served with celery, scallions and bell pepper served on a bed of mixed greens and sliced beefsteak tomatoes with Kalamata olives and flatbread triangles.
$13.00Seafood Salad with Jumbo Prawns
Grilled jumbo prawns served with mixed greens, tomatoes, capers and lemon-thyme dressing.
$16.95Dungeness Crab Salad
Tossed with artichoke hearts, sun-dried tomatoes, feta cheese, kalamata olives served on a bed of spring mixed greens and balsamic vinaigrette.
$23.00 +Pasta
Ravioli
Homemade pasta filled with chard, ricotta, Romano and Parmesan cheeses topped with marinated tomatoes and a touch of sage butter, marinara or pesto sauce.
$13.00Vegetable Lasagna
Layered homemade pasta with mushrooms, zucchini, squash and eggplant, served with marinara sauce.
$14.00Farfalle
Served with prosciutto, Roma tomatoes, baby spinach, sun-dried tomatoes, lemon zest and light cream, topped with Parmesan and chopped parsley.
$16.00Linguine
Served with sauteed chicken breast, wine, garlic and sun-dried tomatoes in a light pesto cream sauce, topped with Parmesan and chopped parsley.
$16.00Spaghettini
Served with gulf shrimp, mussels, clams, roasted garlic, tomatoes and mushrooms in a spicy marinara sauce, topped with Parmesan and chopped parsley.
$16.00Angel Hair Pasta
Baby spinach, mushrooms, tomatoes, zucchini and squash, tossed in a light marinara sauce, topped with Parmesan and chopped parsley.
$13.00Salmon Linguine
Served with snow peas, roasted pine nuts and fresh dill in a garlic cream sauce, topped with Parmesan.
$17.00Fettuccine
Gulf shrimp, Roma tomatoes, Italian parsley and creamy marinara sauce topped with parsley.
$17.00Prawn and Scallop Linguine
Tomatoes, mushrooms and garlic tossed in white wine and pesto sauce.
$18.00Dungeness Crab
Tossed with angel hair pasta, capers, tomatoes, white wine and garlic then topped with goat cheese and fresh basil. Sprinkled with Parmesan and Italian parsley.
$23.00Beef Marsala
Thin sliced of beef tenderloin with mushrooms, onions, bell pepper and marsala wine, tossed with fettuccine pasta.
$17.00Mediterranean Fettu
Served with eggplant, Kalamata olives, feta cheese, sun-dried tomatoes and marinara sauce. Sprinkled with Parmesan and Italian parsley.
$13.95Entrees
One Half Roasted Chicken
Seasoned with lemon and fresh rosemary, served with garlic mashed potatoes and seasonal vegetables.
$16.00Chicken Kobab
Grilled marinated chicken breast with bell pepper, onion and mushroom brushed with a touch of saffron, served with saffron basmati rice and grilled Roma tomatoes.
$16.00Shish Kabob
A combination of grilled marinated chicken and lamb tenderloin with bell pepper and red onion, served with grilled Roma tomato and saffron basmati rice.
$21.00Beef Kabob
Grilled marinated filet mignon with bell pepper, onion and mushroom, brushed with a touch of saffron and served with mint chutney, saffron basmati rice and grilled Roma tomato.
$21.00Roasted Pork Chop
Served with housemade applesauce, garlic mashed potatoes and seasonal vegetables.
$18.00Mediterranean Jumbo Prawns
In a light curry sauce with baby spinach, garlic, basil, Roma tomatoes and served over basmati rice.
$20.00Spanish Paella
Served with spicy sausage, Gulf shrimp, chicken, clams, mussels, green beans and tomatoes, tossed together with Saffron basmati rice.
$20.00Lamb Kabob
Grilled marinated lamb with bell pepper, onion and mushroom, brushed with a touch of saffron and served with mint chutney, saffron basmati rice and grilled Roma tomatoes.
$23.00Pizza
Vegetarian Pizza
Served with caramelized onions, grilled eggplant, mushrooms, roasted peppers and fresh tomatoes.
$12.00Pepperoni Pizza
$13.00Calzone
Served with ricotta and mozzarella cheeses, sun-dried tomatoes, mushrooms, caramelized onion and spicy Italian sausage with marinara sauce.
$12.95Lunch Appetizers
Mediterranean Platter
Dolmas, hummus, tabouli, eggplant puree and Kalamata olives, served with freshly baked flat bread.
$10.001. Mediterranean Platter Lunch
Served with dolmas, hummus, tabouli, eggplant puree and kalamata olives, served with freshly baked flatbread.
$10.95Assorted Olives
$7.00Lunch Salads
Caesar Salad
Served with hearts of romaine, creamy Caesar dressing and fresh Parmesan, served with homemade croutons.
$7.00 +Greek Salad
Served with hearts of romaine, creamy Caesar dressing and fresh Parmesan served with anchovy and homemade croutons.
$7.00 +Cranberry Salad
Spring mix greens with dried cranberries, toasted walnuts, and blue cheese drizzled with raspberry vinaigrette.
$8.00 +Spinach Salad
Served with feta cheese, prosciutto, walnuts, mandarin oranges and raspberry vinaigrette.
$8.00 +Grilled Chicken Salad
Warm breast of chicken served on a bed of mixed greens and marinated with red cabbage, topped with balsamic dressing.
$11.00 +Chicken Pasta Salad
Served with bell peppers, snow peas, bean sprouts and Szechuan dressing on a bed of mixed greens.
$11.00 +Grilled Chicken Caesar Salad
Grilled chicken breast served on a bed of chopped romaine with creamy Caesar dressing, fresh Parmesan, tomatoes and croutons.
$11.00 +Dungeness Crab Salad
Tossed with artichoke hearts, sun dried tomatoes, feta cheese and Kalamata olives, served on a bed of spring mixed greens and balsamic vinaigrette.
$23.00Albacore Tuna Salad Lunch
Tossed with artichoke hearts, sun-dried tomatoes, feta cheese Kalamata olives served on a bed of spring mixed greens and balsamic vinaigrette.
$21.9517. Insalata Caprese Lunch
Vine-ripened tomatoes, fresh mozzarella, fresh basil and balsamic vinaigrette.
$9.5016. Seafood Salad with Jumbo Prawns Lunch
Grilled jumbo prawns served with mixed greens, tomatoes, capers and lemon-thyme dressing.
$17.75Curry Chicken Salad Lunch
Served with diced chicken breast, bell peppers, sliced almonds and raisins in a honey-curry dressing.
$12.25Albacore Tuna Salad
Celery, scallions and bell peppers on a bed of mixed greens and sliced tomatoes, Kalamata olives and homemade flatbread triangles.
$12.00Insalata Caprese
Vine ripened tomatoes, fresh mozzarella, fresh basil and balsamic vinaigrette.
$10.00 +Curry Chicken Salad
Diced chicken breast, bell peppers, sliced almonds and raisins in honey curry dressing.
$11.00 +Lunch Sandwiches
Roasted Chicken Wrap
Served with roasted peppers, caramelized onion, lettuce, tomato, mozzarella cheese and Dijonnaise.
$11.00Lamb Burger
Freshly ground lamb served on a roll with lettuce, tomato, and Dijonnaise. Add blue cheese for an additional charge.
$12.50 +Focaccia Sandwich
Served with grilled eggplant, roasted pepper, fresh mozzarella, dijonnaise, lettuce and tomato.
$11.00Lunch Entrees
One Half Roasted Chicken
Seasoned with lemon and fresh rosemary, served with Saffron basmati rice or french fries and seasonal vegetables.
$14.00Chicken Kebab
Grilled marinated chicken breast, bell pepper, mushroom and onion brushed with a touch of saffron, served with Saffron basmati rice and grilled Roma tomato.
$14.00Ravioli
Homemade pasta filled with Swiss chard, ricotta, Romano and Parmesan cheeses topped with marinated tomatoes, parsley, fresh Parmesan and a touch of sage butter, marinara or pesto.
$12.00Vegetable Lasagna
Layered homemade pasta with mushrooms, zucchini, squash and eggplant, served with Parmesan and marinara sauce.
$13.00Farfalle
Served with prosciutto, Roma tomatoes, baby squash, sun dried tomato, lemon zest, light cream and sprinkled with Parmesan and fresh parsley.
$14.00Linguine
Served with sauteed chicken breast, tomatoes, wine, garlic and sun-dried tomatoes in a light pesto cream sauce and topped with Parmesan and fresh parsley.
$14.00Spaghettini
Served with gulf shrimp, mussels, clams, roasted garlic, tomatoes and mushrooms in a spicy marinara sauce, topped with Parmesan and fresh parsley.
$16.00Angel Hair Pasta
Served with baby spinach, mushrooms, tomatoes, zucchini and squash tossed in a light marinara sauce, and sprinkled with Parmesan and fresh parsley.
$12.00Salmon Linguine
Served with snow peas, pine nuts and fresh dill in a garlic cream sauce, topped with Parmesan and fresh parsley.
$16.00Fettuccine
Served with gulf shrimp, Roma tomatoes and Italian parsley in a tomato cream sauce and Parmesan cheese.
$16.00Mediterranean Fettuccine
Served with eggplant, Kalamata olives, feta cheese, sun dried tomatoes and marinara sauce, topped with fresh parsley.
$14.00Scallop Linguine
Sun-dried tomatoes and fresh basil in a light tomato cream sauce and Parmesan cheese.
$17.00Beef Marsala
Thin slices of beef tenderloin with mushrooms, onion, bell peppers and marsala wine sauce, tossed with fettuccine pasta and topped with fresh parsley.
$16.00Lunch Pizza
Vegetarian Pizza
Served with caramelized onions, grilled eggplant, mushrooms, roasted peppers and fresh tomatoes.
$11.00Calzone
Served with ricotta and mozzarella cheeses, sun-dried tomatoes, mushrooms, caramelized onion and spicy Italian sausage with marinara sauce.
$13.00Sides
Dessert
Tiramisu
$6.50Fresh Fruit Crisp
Baked seasonal fresh fruit topped with cinnamon oats and serves with vanilla ice cream.
$7.50