Tahoe Joe's (Helen Power Dr)

Coke Can

Diet Coke Can

Sprite Can

Bottled Water

Railroad Camp Shrimp

Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.

Big Railroad Shrimp

Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.

Jumbo Lump Crab Cakes Appetizer

Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with housemade avocado cream and Joe's mustard sauce.

Spinach and Artichoke Dip

A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood roasted salsa and crisp tortilla chips.

Jackpot Nachos

Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapenos and topped with sour cream, homemade guacamole and green onions.

Pan Seared Calamari Appetizer

Seared with a pistachio crust and topped with lemon caper sauce.

Seared Ahi Tuna

Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare, served with baby greens tossed in a cucumber vinaigrette with a sweet soy dipping sauce.

Onion Straws

Hand-breaded onion petals paired with spicy ranch and a jalapeno BBQ sauce for dipping.

Buffalo Wings

Spicy Buffalo sauced jumbo wings.

Dinner Blackwood Canyon Pasta

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic.

Dinner Blackwood Canyon Pasta with Chicken

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic with wood-grilled chicken.

Dinner Blackwood Canyon Pasta with Shrimp

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic with jumbo shrimp.

Dinner Joe's Steak Salad

Thinly-sliced Joe's steak tops this hearty salad of baby field greens tossed with a light champagne vinaigrette, sweet walnuts, tomatoes and Gorgonzola cheese. Dressing is served on the side.

Dinner Citrus Chicken Salad

Baby field greens, wood grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our citrus vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips.

Dinner Wood Grilled Chicken Salad

Hand-pulled chicken atop baby field greens tossed with a light Champagne vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese.

Dinner Joe's Steak Sandwich

Hand-carved Joe's Steak, mushrooms, onions, tomatoes, bacon, cheese, a green chile and Thousand Island dressing between grilled Parmesan bread. Served with hand-cut cabin fries.

Dinner Black Jack Burger

Half pound of wood grilled Angus beef topped with crisp bacon and your choice of cheese.

Dinner Railroad Camp Shrimp Salad

Tempura style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our cucumber vinaigrette. Dressing is served on the side.

Dinner Wood Grilled BBQ Chicken

Whiskey peppercorn or BBQ Glazed. Served with mountain mashers and Blue Lake green beans.

Dinner Joe's-Style Roasted Chicken

A half chicken, seasoned with Joe's proprietary spices, slow-roasted and finished on almond wood grill. Paired with Mountain Mashers and Blue Lake Green Beans.

Dinner Pork Chops

Two center cut chops grilled over an almond wood fire and paired with mountain mashers and Blue Lake green beans.

Dinner Sierra Mountain Ribs

Slow cooked baby back ribs, wood grilled and served with Joe's beans and cabin fries. Includes your choice of salad.

Dinner Ribs and Railroad Camp Shrimp

A single rack of our tender baby back ribs paired with our signature railroad camp shrimp and Joe's beans.

Dinner Whiskey Peppercorn Sirloin

Slow-roasted Joe's steak sliced and topped with a whiskey cream sauce. Served with mountain mashers and Blue Lake green beans.

Dinner Joe's-Style Chicken and Ribs

14 oz. Joe's Ribeye

14 oz. Our most popular cut. Served with side and salad.

20 oz. Nebraska Ribeye

20 oz. Served with side and salad.

Ponderosa Sirloin

A thick 12 oz. choice cut. Served with side and salad.

6 oz. Joe's Steak

Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled. Served with side and salad.

10 oz. Joe's Steak

Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled. Served with side and salad.

Virginia City Filet

9oz. center cut and bacon wrapped. Served with side and salad.

Twin Petite Filets

Two 5 oz. bacon-wrapped filets topped with your choice of garlic butter or Gorgonzola cheese. Served with side and salad.

New York Strip

14oz. choice cut. Served with side and salad.

Sierra Steak

9oz. marinated sirloin. Served with side and salad.

Tahoe T-bone

A 22oz. choice cut featuring the New York and Filet. Served with side and salad.

Jumbo Lump Crab Cakes Entree

Three pan-seared, jumbo lump crab cakes served with a zesty fettuccine Alfredo, fresh vegetables, avocado cream and Joe's mustard sauce. Served with choice of salad.

Bacon Wrapped Bourbon Shrimp

Jumbo shrimp wrapped in Applewood smoked bacon and basted with Knob Creek bourbon glaze. Served with vegetable rice pilaf and wood grilled vegetables. Served with choice of salad.

Taylor Creek Salmon

Always fresh salmon served with a big baked potato and fresh veggies. Served with choice of salad.

Knob Creek Salmon

Always fresh salmon marinated in ginger, brown sugar and Knob Creek bourbon. Served with a big baked potato and veggies. Served with choice of salad.

Shrimp Scampi

Six jumbo shrimp pan seared with white wine, tomatoes, mushrooms, butter, lemon and a hint of garlic served with a zesty fettuccine Alfredo and fresh vegetables. Served with choice of salad.

Pan Seared Calamari Entree

Seared with a pistachio crust and topped with lemon caper sauce, paired with our zesty fettuccine Alfredo and fresh veggies. Served with choice of salad.

10 oz. Prime Rib

10 oz. rubbed with fresh rosemary and Joe's special blend of spices, then slow-roasted for maximum flavor and tenderness. Includes choice of salad and a scratch made side.

Cabin Combo

Our signature 6 oz. Joe's steak paired with one of your favorites: three jumbo prawns, Sierra Mountain ribs, 10 oz. center-cut pork chop or wood grilled BBQ chicken. Comes with Blue Lake green beans, salad, and choice of side.

Lunch Cool Ranch Chicken Salad

Hand-breaded chicken atop mixed greens with Jack and cheddar cheese, fresh tomatoes, crisp cucumbers and ranch dressing on the side.

Lunch Citrus Chicken Salad

Baby field greens, wood grilled chicken, Gorgonzola cheese, fresh avocado, cucumbers and our citrus vinaigrette topped with sweet walnuts, mandarin oranges and crisp wonton strips. Dressing on the side.

Lunch Railroad Camp Shrimp Salad

Ten tempura-style shrimp piled high on thinly-sliced lettuce, tossed with peanuts, crisp wontons and our cucumber vinaigrette on the side.

Lunch Wood Grilled Chicken Salad

Hand-pulled chicken atop baby field greens with our champagne vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese. Dressing on the side.

Lunch Joe's Steak Salad

Thinly sliced Joe's steak atop baby field greens tossed with our Champagne vinaigrette, tomatoes, sweet walnuts and Gorgonzola cheese. Dressing on the side.

Lunch Barbeque Chicken Salad

Wood grilled chicken, avocado, roma tomatoes, cucumbers, black beans and Monterrey Jack and cheddar cheese atop mixed greens with ranch dressing on the side.

Lunch Joe's Steak Sandwich

Hand-carved Joe's steak, mushrooms, onions, tomatoes, crisp bacon, Monterrey Jack cheese, Thousand Island dressing and a green chili between grilled Parmesan bread. Served with cabin fries.

Lunch Mushroom Burger

Tender mushrooms and Jack cheese make this half lb. grilled burger a must. Served with cabin fries.

Lunch Peppercorn Bleu Burger

Cracked black pepper and melted bleu cheese on a half-pound Angus burger. Served with cabin fries.

Lunch Smoke House BBQ Burger

Crisp bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce atop a wood grilled half lb. Angus burger. Served with cabin fries.

Lunch Bacon Cheddar Burger

Half lb. wood grilled Angus burger topped with cheddar cheese and crisp bacon. Served with cabin fries.

Lunch California Chicken Sandwich

A wood grilled chicken breast topped with Monterrey Jack cheese and crisp bacon along with sliced avocado, honey mustard dressing, lettuce and tomatoes. Served with cabin fries.

Lunch Crystal Bay Chicken Sandwich

Wood grilled chicken, sauteed onions and mushrooms, fresh avocado and bacon along with Monterrey Jack cheese and a green chili between grilled Parmesan bread. Served with cabin fries.

Lunch Cheddar Burger

Half pound wood grilled Angus burger topped with cheddar cheese. Served with cabin fries.

Lunch Knife and Fork Mountain Dip Sandwich

Slow roasted and thinly sliced steak topped with onions, mushrooms, peppers and melted Monterrey Jack cheese. Served with cabin fries.

Lunch BBQ Pulled Pork Sandwich

Slow roasted and hand-pilled pork tossed with Joe's signature BBQ sauce and topped with crispy onion strings and cheddar cheese. Served with cabin fries.

Lunch Sourdough Melt

A half pound, pan-seared burger topped with Monterey Jack cheese, sauteed onions and a green chili on joe's signature grilled Parmesan bread. Served with cabin fries.

Lunch Joe's Steak

Slow roasted sirloin rolled in cracked black pepper and wood grilled. Served with Blue Lake green beans and choice of one side.

Lunch Sierra Mountain Ribs

Slow cooked baby back ribs, wood grilled and served with joe's beans and cabin fries. Includes your choice of salad.

Lunch Hand Breaded Chicken Tenders

A half pound of hand-breaded chicken stacked atop our cabin fries, served with ranch dressing and BBQ sauce for dipping.

Lunch Wood Grilled Chicken

Our choice of BBQ or whiskey peppercorn sauce served with blue lake green beans and mountain mashers.

Lunch 6 oz. Ponderosa Sirloin

A thick 6 oz. choice cut, wood-grilled and served with Blue Lake green beans and a choice of one side.

Lunch Blackwood Canyon Pasta

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic.

Lunch Blackwood Canyon Pasta with Chicken

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic with chicken.

Lunch Sierra Nevada Fish and Chips

Pacific cod hand-dipped in our Sierra Nevada beer batter and stacked atop our cabin fries and served with homemade coleslaw, creamy tartar sauce and malt vinegar.

Lunch Bacon Wrapped Bourbon Shrimp

Jumbo shrimp wrapped in Applewood smoked bacon, wood grilled and basted with our Knob Creek bourbon glaze. Served with vegetable rice pilaf and wood grilled vegetables.

Kid's Little Joe's Steak

Served with a side.

Kid's Little Black Jack Burger

Served with a side.

Kids Sierra Mountain Ribs

Served with a side.

Kid's Chicken Fingers

Served with a side.

Kid's Hot Dog

Served with a side.

Kid's Skillet Grilled Cheese

Served with a side.

Side of Grilled Chicken Breast

Single Rack of Ribs a La Carte

Served a la carte, no sides.

Nevada Cheesecake

Cheesecake with a thick graham cracker crust and fresh whipped cream.

Ski Jump Chocolate Cake

A rich layer chocolate cake topped with fresh whipped cream and homemade chocolate sauce.

Cookie Monster Smoothie and Straw

Junior Sundae

Dinner for Two

Start with your favorite appetizer to share, then choose either slow-roasted 10 oz. Joe's Steak, an 8 oz. hand-carved Prime Rib or Joe's-Style Roasted Chicken. Finish with a slice of Nevada Cheesecake to share.