Taj Palace

Chicken Tikka (Tandoori)

Tender chunks of boneless chicken kabobs seasoned with heavenly spices and herbs. Served with pilaf rice.

Saag Paneer

Homemade cheese and spinach sauteed with a touch of cream and curry sauce. Served with pilaf rice.

Palace Mixed Grill

Combination of tandoori specialties including tandoori chicken, seekh kebab, chicken tikka, fish tikka and barra kebab. Served with pilaf rice.

Bread Basket

An assortment of freshly baked bread: Aloo Paratha, Onion Kulcha and Naan

Vegetable Samosa

Three tasty triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.

Mango Lassi

Vegetable Samosa

Three tasty triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.

Okra Delight

Papdi Chaat

Crisps with potatoes tomato, onions, ＆ garbanzos covered with yoghurt and tamarind sauce

Delhi Ki Aloo Chaat

Spiced potatoes and onion patties, served with chickpeas, lightly glazed with tamarind and sweetened yoghurt

Paneer Tikka

Paneer cubes grilled with Peppers and Onions

Vegetable Pakora

Potato and florets of cauliflower, fried in spiced chick pea batter.

Chicken 65

Marinated chicken strips fried and tossed in a tangy sauce

Shrimp Pakora

Shammi Kabab

Minced lamb and lentil patties, spiced to perfection

Bread Basket

An assortment of freshly baked bread: Aloo Paratha, Onion Kulcha and Naan

Bread Basket

An assortment of freshly baked bread: Aloo Paratha, Onion Kulcha and Naan

Papadam

Crispy lentil and peppercorn wafers baked in a tandoori oven.

Chef’s Appetizer Assortment

An assortment of Samosa, Veg Pakora, ＆ Shammi Kabab

Green Salad

Lettuce, tomato, cucumber and peppers with a special yogurt dressing.

Madras Soup

Cream of tomato with grated coconut.

Mulligatawny Soup

Deliciously spiced lentil soup

Raita

Whipped yogurt with bits of potato, tomato, and cucumber. Delicately spiced.

Achaar

Pickle with Indian herbs and hot spices

Aam Ki Chutney

Sweet mango chutney.

Mint and Tamarind Chutney

Side of Rice

Fresh Baked Naan Bread

Paneer Kulcha

Onion Kulcha Bread

A delicious bread stuffed with spicy minced onions.

Keema Naan Bread

Garlic Naan Bread

Tandoori Roti Bread

Flat whole wheat bread with a welcome robust taste, baked in an authentic Indian clay tandoori oven.

Paratha

Aloo Paratha Bread

Stuffed with potatoes, green peas, and spices.

Mint Paratha Bread

Chicken Biryani

Combination of rice blended with spices and garnished with nuts. Served with raita.

Lamb Biryani

Combination of rice blended with spices and garnished with nuts. Served with raita.

Shrimp Biryani

Combination of rice blended with spices and garnished with nuts. Served with raita.

Fish Biryani

Combination of rice blended with spices and garnished with nuts. Served with raita.

Vegetable Biryani

Combination of rice blended with spices and garnished with nuts. Served with raita.

Maharaja Dinner for 2

Appetizers: Barra Kabab, Fish Tikka, Samosa, Chicken Tikka ＆ Paneer Kulcha Entrees: Chicken Tikka Makhni, Lamb Roganjosh, Saag Paneer, Rice pilaf ＆ Roti, Onion Kulcha Dessert: Shahi Rasmalai

Vegetable Maharani Dinner For 2

Appetizers: Vegetable Pakora ＆ Samosa Entrees: Saag Paneer, Malai Kofta, Dal Makhni, Raita, Pilaf Rice, Naan ＆ Roti

Tandoori Chicken

1/2 chicken marinated overnight in yogurt and spices then barbecued in a traditional clay oven. Served with pilaf rice.

Chicken Tikka (Tandoori)

Tender chunks of boneless chicken kabobs seasoned with heavenly spices and herbs. Served with pilaf rice.

Barra Kebab

Chunks of lamb marinated in yogurt and spices, then charcoal grilled. Served with pilaf rice.

Seekh kabab

Minced lamb mixed with fresh herbs and charcoal grilled on a skewer. Served with pilaf rice.

Masaledar Lamb Chops

Marinated with spices, crushed garlic, and roasted herbs

Fish Tikka

Mahi mahi lightly marinated, skewered and cooked over charcoal. Served with pilaf rice.

Tandoori Shrimp

Barbecued shrimps with a subtle taste of Indian spices. Served with pilaf rice.

Palace Mixed Grill

Combination of tandoori specialties including tandoori chicken, seekh kebab, chicken tikka, fish tikka and barra kebab. Served with pilaf rice.

Traditional Curry

Saag

Tikka Masala

Vindaloo

Korma

Kadai

Kerala Fry

Baigan Bhurta

Puree of baked eggplant, sauteed with onions, garden peas, tomatoes. Served with pilaf rice.

Mushrooms ＆ Peas

Mushrooms and peas cooked in curry sauce with tinge if cream. Served with pilaf rice.

Bahaar E subz

Assorted vegetables cooked with a blend of traditional spices in a kadai skillet. Served with pilaf rice.

Malai Kofta

Cheese and vegetarian dumplings simmered in a cream and almond sauce. Served with pilaf rice.

Navratan Korma

A blend of fresh garden vegetables in an aromatic cream sauce. Served with pilaf rice.

Makhni Dal

Black lentils and red kidney beans slow cooked to a creamy consistency

Aloo Baigan

Eggplant, green peas, cauliflower, spinach, bell peppers sauteed with potatoes and a touch of curry. Served with pilaf rice.

Mattar Paneer

Homemade cheese and garden peas cooked in a creamy curry sauce. Served with pilaf rice.

Channa Pindi

Cooked garbanzo beans sauteed with flavorful spices in kadai. A specialty of Punjab. Served with pilaf rice.

Paneer Makhni Masala

Homemade cheese cooked in a tangy tomato sauce with a touch of cream. A divine buttery taste! Served with pilaf rice.

Aloo Gobhi

Potatoes ＆ cauliflower sautéed with spices and herbs

Plain Lassi

Mango Lassi

Indian Chai

Soft Drink

Bottled Mineral Water

Milk Shake

Pista Kulfi

Homemade pistachios ＆ cardamom flavored Indian ice cream

Shahi Rasmalai

Two creamed cheese patties served in reduced milk sauce and garnished with pistachios.

Badamee Kheer

A rice and almond pudding with a divine taste.

Gulab Jamun

Two pastry balls served warm in cardamon and honey syrup.

Gajar Halwa

A carrot and cut delicacy. Served warm.

Taj Palace Sunday

Vanilla Ice cream topped with whipped cream (mango or chocolate sauce) and pistachios

Mango Cheesecake

Menu #1

MINIMUM ORDER OF 15 REQUIRED. Chicken curry, potato and cauliflower, pilaf rice, beef or lamb kadai, naan bread.

Menu #2

MINIMUM ORDER OF 15 REQUIRED. Tandoori chicken, saag paneer, pilaf rice, chicken korma, naan bread.

Menu #3 (Vegetarian)

MINIMUM ORDER OF 15 REQUIRED. Saag paneer, channa masala, pilaf rice, malai kofta, naan bread.

Menu #4

MINIMUM ORDER OF 15 REQUIRED. Beef or lamb curry and potatoes, saag paneer, pilaf rice, chicken makhni, naan bread.

Menu #5

MINIMUM ORDER OF 15 REQUIRED. Chicken korma, aloo baigan, pilaf rice, beef or lamb kadai, naan bread, naan bread.

Party Platters

MINIMUM ORDER OF 6 REQUIRED. Seekh kebab, samosa, shammi kebab, chicken tikkas.

#201. Tandoori Chicken

#202. Chicken Korma

#203. Barra Kabab Makhni

#204. Beef Roganjosh

#205. Saag Paneer

#206. Malai Kofta

#211. Fresh Baked Naan Bread

#101. Okra Delight

#102. Samosa

Three tasty triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.

#103. Vegetable Pakore

Potato and florets of cauliflower, fried in a spiced chick-pea batter.

#104. Shrimp Pakore

#105. Shammi Kabab

Minced lamb patties, spiced to perfection.

#106. Chef’s Appetizer Assortment

A chef’s platter, offering samples of samose, vegetable and fish pakore, and shammi kabab.

#107. Aloo Chat

Indian salad with cubed potatoes tossed with diced onion, tomatoes, and cilantro with a special tangy sauce.

#108. Dahi Bhalla

Lentil cakes topped with whipped yogurt, aromatic spices, and chutney.

#109. Papadam

Crispy lentil and peppercorn wafers baked in a tandoori oven.

#151. Madras Soup

Cream of tomato with grated coconut.

#152. Mulligatawny Soup

Delicious lentil soup, garnished with rice and chicken.

#153. Green Salad

Lettuce, tomato, cucumber, and peppers with a special yogurt dressing.

#251. Chicken Curry

Sauce made with onions, tomatoes, garlic, spices, and condiments.

#252. Chicken Saag

Spinach cooked with herbs, spices, and a touch of cream.

#253. Chicken Makni

A tomato based butter cream sauce seasoned with herbs and spices.

#254. Chicken Vindaloo

Hot and zesty curry sauce with potatoes.

#255. Chicken Korma

An aromatic mild curry with ground almonds, cashews, and cream.

#256. Chicken Kadai

Diced bell peppers, onions, and tomatoes sautéed with curry spices.

#271. Lamb Curry

Sauce made with onions, tomatoes, garlic, spices, and condiments.

#272. Lamb Saag

Spinach cooked with herbs, spices, and a touch of cream.

#273. Lamb Makni

A tomato based butter cream sauce seasoned with herbs and spices.

#274. Lamb Vindaloo

Hot and zesty curry sauce with potatoes.

#275. Lamb Korma

An aromatic mild curry with ground almonds, cashews, and cream.

#276. Lamb Kadai

Diced bell peppers, onions, and tomatoes sautéed with curry spices.

#281. Fish Curry

Sauce made with onions, tomatoes, garlic, spices, and condiments.

#282. Fish Saag

Spinach cooked with herbs, spices, and a touch of cream.

#283. Fish Makni

A tomato based butter cream sauce seasoned with herbs and spices.

#284. Fish Vindaloo

Hot and zesty curry sauce with potatoes.

#285. Fish Korma

An aromatic mild curry with ground almonds, cashews, and cream.

#286. Fish Kadai

Diced bell peppers, onions, and tomatoes sautéed with curry spices.

#291. Shrimp Curry

Sauce made with onions, tomatoes, garlic, spices, and condiments.

#292. Shrimp Saag

Spinach cooked with herbs, spices, and a touch of cream.

#293. Shrimp Makni

A tomato based butter cream sauce seasoned with herbs and spices.

#294. Shrimp Vindaloo

Hot and zesty curry sauce with potatoes.

#295. Shrimp Korma

An aromatic mild curry with ground almonds, cashews, and cream.

#296. Shrimp Kadai

Diced bell peppers, onions, and tomatoes sautéed with curry spices.

#301. Vegetable Curry

Sauce made with onions, tomatoes, garlic, spices, and condiments.

#302. Vegetable Saag

Spinach cooked with herbs, spices, and a touch of cream.

#303. Vegetable Makni

A tomato based butter cream sauce seasoned with herbs and spices.

#304. Vegetable Vindaloo

Hot and zesty curry sauce with potatoes.

#305. Vegetable Korma

An aromatic mild curry with ground almonds, cashews, and cream.

#306. Vegetable Kadai

Diced bell peppers, onions, and tomatoes sautéed with curry spices.

#311 Tandoori Chicken

1/2 chicken marinated overnight in yogurt and spices then barbecued in a traditional clay oven.

#312 Chicken Tikka

Tender chunks of boneless chicken kabobs seasoned with heavenly spices and herbs.

#313 Barra Kebab

Chunks of lamb marinated in yogurt and spices, then charcoal grilled.

#314 Seekh Kebab

Minced lamb mixed with fresh herbs and charcoal grilled on a skewer.

#315 Tandoori Shrimp

Barbecued shrimps with a subtle taste of Indian spices.

#316 Fish Tikka

Mahi Mahi lightly marinated, skewered, and cooked over charcoal.

#317 Chicken Malai Kebab

A mild delicacy of lightly spiced chicken, cooked to perfection on skewers.

#318 Palace Mixed Grill

Combination of tandoori specialties including seekh kebab, chicken tikka, fish tikka and barra kebab.

#341. Saag Paneer

Homemade cheese and spinach sautéed with a touch of cream and curry sauce.

#342. Baigan Bhurta

Purée of baked eggplant, sautéed with onions, garden peas, and tomatoes.

#343. Mushrooms and Peas

Mushrooms and peas cooked in curry sauce with tinge of cream.

#344. Bahaar-E-Subz

Assorted vegetables cooked with a blend of traditional spices in a kadai skillet.

#345. Malai Kofta

Cheese and vegetable dumplings simmered in a cream and almond sauce.

#346.Navrattan Korma

A blend of fresh garden vegetables, nuts, and raisins in an aromatic cream sauce.

#347. Dal Makhni

Black lentils simmered overnight with herbs and spices, then tempered with butter.

#348. Aloo Baigan

Eggplant, green peas, cauliflower, spinach, and bell peppers sautéed with potatoes and a touch of curry.

#349. Mattar Paneer

Homemade cheese and garden peas cooked in a creamy curry sauce.

#350. Channa Pindi

Cooked garbanzo beans sautéed with flavorful spices in kadai. A specialty of Punjab.

#351. Paneer Makhni Masal

Homemade cheese cooked in a tangy tomato sauce with a touch of cream. A divine buttery taste!

#352. Aloo Gobhi

Cauliflower and potatoes.

#331. Chicken Biryani

#332. Lamb Biryani

#333. Goat Biryani

#334. Shrimp Biryani

#335. Fish Biryani

#336. Vegetable Biryani

#221. Naan Akbari

A traditional soft bread garnished with onion seeds.

#222. Bread Basket

Combination of fresh tandoori baked breads: aloo paratha, onion kulcha, and naan.

#2213. Onion Kulcha

A delicious bread stuffed with spicy minced onions.

#224. Keema Naan

#225. Mint Paratha

#226. Tandoori Roti

Flat whole wheat bread with a welcome robust taste, baked in an authentic Indian clay tandoor oven.

#227. Garlic Naan

#228. Aloo Paratha

Stuffed with potatoes, green peas, and spices.

#551. Side of Rice

#555. Panchranga Achaar

Mango, lime, and chilies pickled with Indian herbs and hot spices.

#556. Aam Ki Chutney

Sweet mango chutney.

#557. Vegetable Raita

Whipped yogurt with bits of potato, tomato, and cucumber. Delicately spiced.

#451. Shahi Rasmalai

Two creamed cheese patties served in reduced milk sauce and garnished with pistachios.

#452. Gulab Jamun

Two pastry balls served warm in cardamon and honey syrup.

#453. Gajar Halwa

A carrot and nut delicacy, served warm.

#454. Badamee Kheer

A rice and almond pudding with a divine taste.

#501. Mango Lassi