Takatis Peruvian Restaurant

Inca Kola

Coke or Diet Coke

Sprite

Snapple

Jarritos

Orange Fanta

Bottle 500 ml

Maracuya

Passiflora Edulis, better known by its stage name passion fruit, is native to the Amazon, cultivated in Peru and is commonly used together with other beverages as a mixing agent. I

Chicha Morada

Pineapple, purple corn, apple, and cinnamon brewed together and chilled overnight would result in this unique favorite. Antioxidants and vitamin B would never be any more appealing.

Perrier Mineral Water

Diet Inka Kola

Diet Peach Snapple

1/4 Chicken & 2 sides

Takatis pollo a la brasa is marinated overnight and cooked over a wood fire. Includes 2 sides and is served with our most popular house sauces.

1/2 Chicken & 2 Sides

Whole Chicken and 2 Sides

Whole Chicken (no sides)

Takatis pollo a la brasa is marinated overnight and cooked over a wood fire. Includes 2 sides and is served with our most popular house sauces.

French Fries Large

Plantains 8 pcs

Yuca / Cassava 8 pcs

Steamed Rice Large

Steamed Rice Small

Beans/Frijoles Large

Beans/Frijoles small

Sanguchon

A Peruvian sandwich made with chicken, lettuce, tomato, fried yams, egg and cheese. Topped off with crispy fries and our house sauce.

Tacu Tacu w/ Lomo al Jugo

With lomo al jugo. A mixture of fried beans and rice that is served with strips of rib eye, onions and tomatoes.

Tallarin Saltado (Chicken)

Long round noodle pasta made with stir fried chicken lightly salted with soy sauce onions and tomatoes

Tallarin Saltado de Carne

Long round noodle pasta made with stir fried beef lightly salted with soy sauce onions and tomatoes

Pervian Tamales

Peruvian chicken tamale served with salsa criolla on a bed of lettuce.

Tallarines Verde w/ Bisteck

Spinach, basil and feta cheese create a memorable sauce for this linguine pasta. Served with top sirloin and potatoes.

Vegetarian Tallarines Verdes

Spinach, basil and feta cheese create a memorable sauce for this linguine pasta. Served with potatoes. Vegetarian.

Tallarin Verde solo

Jalea Mixta

Fried fish fillet, octopus, shrimp, mussels, squid and calamari served on a bed of lettuce with salsa criolla along with fried plantains and yuca fries.

Papa Rellena

Baked potatoes filled with chopped beef and onions. Small bits of raisins, olives and egg are also mixed into the center. Served with salsa criolla.

Picante de Mariscos

A seafood plate that includes shrimp, calamari, octopus, potato and mussels marinated in a mild aji amarillo sauce.

Choros a la Chalaca

A Peruvian plate featuring 6 boiled mussels marinated with onions, tomatoes and corn over a bed of lettuce.

Chicharron de Calamar

A Peruvian plate made up of crispy pieces of calamari served with fried plantains and yuca fritas on a bed of lettuce.

Ceviche Mixto

Famous ceviche plate marinated in special lime juices served with fish, shrimp, octopus and calamari

Ceviche de Pescado

Causa Rellena

A combination of potato, chicken, vegetables, lime and aji amarillo layered on top of each other. Served with salsa criolla.

Burrito Saltado

An original Takatis favorite that features lomo saltado style steak and seasoning with lettuce and an original house sauce.

Chicken Arroz Chaufa

A combination of fried rice with vegetables, Chinese onions, egg and chicken cooked at a high flame. Cooked in a wok with soy sauce and oil.

Beef Arroz Chaufa

A combination of fried rice with vegetables, Chinese onions, egg and beef cooked at a high flame. Cooked in a wok with soy sauce and oil.

Shrimp Arroz Chaufa

Seafood Arroz Chaufa

A combination of fried rice with vegetables, Chinese onions, egg and shrimp,octopus,calamari, cooked at a high flame. Cooked in a wok with soy sauce and oil.

Arroz Chaufa (Carne y Camaron)

Anticuchos

Anticuchos can be made of any type of meat but the most popular is beef heart that is marinated, skewered and seared over a grill. Served with potato and giant corn on a bed of lettuce.

Lomo Saltado

A Peruvian dish consisting of strips of rib eye marinated in vinegar, then stir fried with red onions, parsley and tomatoes. Served with rice and fries.

Extra Carne en Saltados

Pollo y Lomo Saltado Mix

Bisteck a lo Pobre

Papa a la Huancaiana

A Peruvian salad of boiled potatoes in a creamy huancaina sauce. Served over a bed of lettuce and garnished with olives and egg.

Pescado Frito

Fried fish fillet served with white rice and a Peruvian salsa criolla on top of a bed of lettuce.

Pollo Saltado

A Peruvian dish consisting of chicken marinated in vinegar, then stir fried with red onions, parsley and tomatoes. Served with rice and fries.

Aji de Gallina

Chunks of sheredded chicken,marinated in aji amarillo & served with rice and potatoe.

Salchipapa

A traditional plate made up of french fries, hot dog and fried egg (optional, add $1.50 ) Served with ketchup, mustard and our house mayo sauce.

Add an egg

Piononos (4 slices)

Picarones (6)

Alfajor cajita x10

Tiramisu

Lucuma Cheesecake

Limoncello Mascarpone Cake

Alfajor

Crema Volteada / Flan

Aguadito de Pollo (Small)

Chicken soup w/rice and cilantro

Aguadito de Pollo (large)

A Chicken soup w/rice and cilantro

Chupe de Camarones

Rich & complex peruvian shrimp soup,made w/peas,carrots,rice,eggs & topped with oregano