Takuma
Salad
Albacore Tuna Salad
Seared albacore tuna tossed with greens, carrots, chopped cucumber, chopped tomato, and daikon sprout, topped with crispy lotus roots chips.
$15.40Curry Napa Cabbage Salad
Shredded Napa cabbage tossed with curry ranch dressing topped with kidney beans and garbanzo beans.
$15.40Green Beans Salad
Crispy boiled green bean tossed with sesame dressing serve on top of green lettuce and crispy won ton cup.
$13.00Avocado and Tofu Salad
Extra soft tofu and avocado on top of fluffy greens, covered with roasted sesame dressing and topped with crispy roasted green peas crunch and kidney beans.
$15.40Small Bite
Sozai
Kinpira Gobo
Julian cut burdock roots and carrots stir fried with sesame oil, flavored with soy sauce, sweet miring and spangle of sesame seed.
$7.95Hijiki Seaweed
Lightly pan fried hijiki seaweed and carrots with sesame oil, simmered in the broth of soy sauce and sweet miring.
$7.95Zenmai-Ni
Stir fried flowering fern, carrots, yam noodle and bean curd simmered in bonito, soy sauce and mirin
$7.95Potato Salad
Steamed and mashed potato, lightly salt and peppered, and add veg e mayonnaise. Mixed with lightly boiled onion, carrots and cucumber.
$7.95Marinated Tofu
Lightly potato starch and fried tofu, marinated in the sauce of sesame oil, soy sauce and vinegar. Topped with chopped tomato, cucumber and Masai radish pickles.
$7.95Kabocha Salad
Steamed Kochab pumpkin in bite size block, lightly salt and peppered, and mixed with veggie mayo. Sweetness come naturally from Kochab pumpkin.
$7.95Spinach Ohitashi
Lightly boiled spinach bunch marinated in soy sauce, sake, sweet mirin and bonito broth. Topped with shredded dry bonito.
$7.95Marinated Japanese Eggplant
Lightly fried Japanese eggplant marinated in the broth of bonito, soy sauce and sweet sake “mirinn”. Topped with chopped green onion and shredded leek.
$7.95Cold Soba Noodle
Zarusoba
Buckwheat noodle cooked and chilled in ice cold water. Served with homemade soda-tsuyu dipping sauce.
$16.40Tororo and Okra Soba
Buckwheat noodle cooked and chilled in ice cold water, topped with chopped okra and grated yam potato.
$19.40Tori Goma Soba
Buckwheat noodle cooked and chilled in ice cold water, topped with shredded sesame sauced chicken breast and cucumber.
$19.40Hot Soba Noodle
Hanamaki Soba Tokyo Style
Asakusa, Tokyo style hot soba noodle soup of bonito broth, filled with dry seaweed and grated daikon radish.
$18.20Tanuki Soba
Hot soba noodle soup of bonito broth topped with tempura crunch, green onion and wakame seaweed.
$18.20Kitsune Soba
Hot soba noodle soup of bonito broth topped with soy-miring flavored bean card and wakame seaweed.
$18.20Yakisoba
Sosu Yakisoba
Stir fried egg noodle with cabbage, carrots and sliced pork. Flavored with Worcestershire sauce, topped with Honoria and bonito flakes.
$18.80Shio-Kouji Yakisob
Stir fried egg noodle with cabbage, carrots and sliced pork. Flavored with fermented salty rice and, topped with Honoria and bonito flakes.
$18.80Something Hot
Kakuni
6hr simmered pork belly, flavored with soy sauce, sweet miring and sake, accompanied by hard-boiled egg and steamed potato.
$17.00Ebi Mayo
Tempura buttered shrimp fried to golden brown, covered with our original sweet chili mayo sauce.
$16.60Kara-Age
J-style fried chicken. Skin and bone off chicken thigh pieces marinated in soy sauce, sake and ginger. Powdered and deep fried.
$16.60Grilled Miso Salmon
Sashimi quality Atlantic salmon marinated in mi so and sweet sake “mirin”, then grilled to perfect.
$17.60Katsuni
Tonkatsu lightly simmered in soy sauce, sweet mirin with onion, covered with half way cooked egg over it.
$18.20Tuna Croquett
Minced tuna mixed with chopped green onion, ball shaped to breaded and deep fried. Served with shredded cabbage and daikon mayo sauce.
$17.601 lb Grilled Chicken
Bone-in whole chicken leg grilled to perfection, smoothed with spicy yuzu pepper paste
$24.00Tonkatsu
Pork tenderloin fillet breaded and deep fried. Serve with shredded cabbage and tonkatsu sauce.
$17.60Potato Croquette
Steamed and mashed potato, mixed with edamame soy beans. Ball shaped breaded and deep fried. Served with shredded cabbage and tonkatsu sauce.
$11.80Asari Clam with Garlic Butter
Wok sauteed manila clam and assorted mushrooms with a broth of bonito, soy sauce, garlic and butter.
$16.40Okonomiyaki
Savored Japanese pancake. Sliced pork, chopped cabbage, red ginger and dried shrimp mixed in the butter of flower, egg and grated yam potato. Topped with thick okonomi sauce, Honoria, shredded bonito flakes.
$13.50Sashimi Raw Seafood
Tuna Sashimi
$16.60Yellowtail Sashimi
$17.60Salmon Sashimi
$16.00Salmon Sashimi with Neg i-Shio Dressing
Salmon sashimi with neg i-shio chopped green onion and grated sesame seeds, mixed with soy sauce, ponzu and sesame oil topped with chopped green onion.
$16.00Spicy Tuna Dip
Minced tuna mixed with takuma original blend spicy mayo sauce, topped with green onion. Served with crispy rice crackers. Hot and spicy.
$16.40Yellow tail Sashimi with Sumiso Dressing
Yellow tail sashimi tossed with sumiso vinegar, mi so and mustard) and green onion.
$17.60Albacore Tuna and Avocado Tartare
Chopped avocado, cucumber and tomato tossed with chopped seared albacore tuna sashimi.
$16.00Rice
Scallop Brown Rice Risotto
Carefully slow cooked brown rice with creamy lobster broth and scallop in sizzling hot stone bowl and topped with freshly shaved Parmesan cheese.
$17.60Salmon Fried Rice
Wok fried rice with grilled sashimi quality salmon flakes and green onion and egg.
$16.40Soboro Gohan
Soy sauce simmered ground chicken and scrambled egg on fluffy steamed rice in clay pot. Good to share for 2people
$16.00Ochazuke
U me plum or kombu seaweed broth of kelp and light colored soy sauce serve over steamed rice. Topped with rice crunch, nor. Green onion and your choice of ume or kombu.
$12.20Steam Rice
$2.50Soup
"TON-JIRU" PORK and RADISH MISO SOUP
Daikon radish, carrots, shredded burdock roots and sliced pork cooked in mi so bonito broth, a drop of sesame oil.
$9.40