Talent Thai Kitchen

Soda

Bottled Water

Sweet Thai Iced Tea with Milk

Sweet Thai Iced Coffee with Milk

Crispy Spring Rolls

Deep-fried spring rolls stuffed with vermicelli and vegetables. Served with sweet chili sauce.

Summer Rolls

Vegetarian fresh rolls. Served with house tamarind sauce. Vegetarian.

Chive Pancakes

Pan-fried vegetarian chive pancakes. Served with soy vinaigrette dip. Vegetarian.

Edamame

Lightly salted steamed green soy beans.

Fried Tofu

Crispy fried tofu served with sweet chili sauce.

Pork Dumplings

Steamed minced pork wrapped in wonton skin and topped with roasted garlic. Served with soy vinaigrette dip.

Chicken Dumplings

Steamed minced chicken and wrapped in wonton skin and topped with roasted garlic. Served with soy vinaigrette dip.

Shrimp Dumplings

Steamed minced shrimp and chicken wrapped in wonton skin and topped with roasted garlic. Served with soy vinaigrette dip.

Fried Chicken Wings

Deep-fried secret recipe wing. Served with sweet chili sauce.

Peanut Dumplings

Homemade steamed Thai dumplings stuffed with ground peanuts, turnip and onions.

Curry Puffs

Lightly deep-fried puffs pastry filled with potato, onions and curry powder. Served with cucumber sauce.

Crab Rangoon

Fried wonton with kani and cream cheese. Served with sweet chili sauce.

Shrimp Rolls

Deep-fried rolls stuffed with shrimp. Served with sweet plum sauce.

Fried Calamari

Lightly battered and fried calamari. Served with sweet chili sauce.

Chicken Satay

Marinated and grilled chicken skewers. Served with house peanut sauce and cucumber sauce.

Crispy Coconut Shrimp

Fried coconut crunch shrimp. Served with sweet plum sauce.

Kyoza

Pan fried dumplings, stuffed with minced chicken, served with a soy vinaigrette dip.

Tom Yum Soup

A savory spicy and sour soup seasoned with exotic Thai herbs, mushrooms, tomato, lemongrass and kaffir lime leaves. Spicy.

Tom Kha Soup

Coconut based soup with mushrooms, seasoned with aromatic galangal and lime juice.

Tom Jued Soup

Pleasantly light tasting soup with mixed vegetables, vermicelli, soft tofu and mushrooms.

Stewed Beef Soup

Tender beef stewed in broth flavored with Thai herbs, vegetables and bean sprouts. Spicy.

Chicken Wonton Soup

Chicken wonton in clear soup with romaine lettuce.

Thai Salad

A variety of fresh garden greens with tomato, onions and fried tofu. Served with homemade light peanut sauce dressing.

Som Tum

Green papaya salad. Shredded green papaya tossed with tomato, string beans and peanut in an exotic Thai spicy lime juice dressing. Spicy.

Larb Kai

The exotic Thai spicy minced chicken salad with shallot, chili, mint leaves, ground toasted rice and cilantro in a zippy lime sauce. Spicy.

Beef Salad

Slices of herb-marinated grilled steak tossed in spicy lime juice dressing, tomato, red onions, scallions and lemongrass. Spicy.

Shrimp Mango Salad

Fresh green mango tossed with shrimp, cashew nuts, red onions and scallions in tangy chili lime dressing. Spicy.

Duck Salad

Crispy boneless duck with green apple, lettuce, cashew nuts, pineapple, red onions and tomato tossed in authentic chili lime dressing. Spicy.

Mixed Seafood Salad

Shrimp, squids, mussel tossed with lemongrass, green mango, red onions and tomato. Tossed in authentic chili lime dressing. Spicy.

Rad Prik

Golden fried fish topped with spicy and sweet tangy chili sauce garnished. Spicy.

Fish with Choo Chee Sauce

Golden fried fish topped with spicy Choo Chee curry sauce aromatized with kaffir lime leaves, string bean, zucchini, bell pepper, broccoli and carrot. Spicy.

Fish with Lime Sauce

Steamed fish in a touch of house special spicy chili lime sauce. Spicy.

Fish with Plum Sauce

Steamed fish flavored with tangy plum sauce, ginger, celery, mushrooms, scallions and vegetables.

Fish with Garlic Sauce

Golden fried fish accompanied with sauteed fresh garlic and black pepper.

Mango Salad Fish Dish

Golden fried fish topped with fresh julienned green mango, cashew nuts, red onions and scallions in tangy chili lime dressing. Spicy.

Pad Thai

Traditional Thai dish of stir-fried thin rice noodle with egg, bean sprouts, scallions and crushed peanut.

Pad See Ew

Broad flat rice noodles stir-fried with egg, broccoli and bok choy in sweet soy sauce.

Kee Mao

Spicy basil noodle. Broad flat rice noodle stir-fried in spicy chili sauce with onions, carrots, tomato, basil and bell peppers. Spicy.

Spicy Udon

Stir-fried udon in spicy chili sauce with zucchini, onions, carrots, basil, bell pepper, scallions and egg. Spicy.

Khao Soi

Northern Thai noodle soup in curry sauce with steamed egg noodle, red onions and dry shallots. Topped with crispy egg noodle and pickle. Spicy.

Tom Yum Noodle Soup

Steamed thin rice noodle in a savory spicy and sour soup seasoned with exotic Thai herbs, mushrooms, tomatoes, lemongrass and kaffir lime leaves. Spicy.

Beef Stew Noodle Soup

Thin rice noodle with seasoned tender beef, bok choy, and bean sprout in aromatic herbs broth. Spicy.

Chicken Noodle Soup

Spiced chicken breast in house special dark soup with steamed egg noodle. Spicy.

Thai Fried Rice

Authentic stir-fried rice with scallions, onions, tomato, carrots and egg.

Pineapple Fried Rice

Stir-fried rice with pineapple, cashew nuts, scallions, onions, carrots and egg.

Spicy Basil Fried Rice

Stir-fried rice in a spicy chili sauce with scallions, onions, carrots, basil and bell pepper. Spicy.

Tom Yum Fried Rice

Chef’s stir-fried rice in a hot chili paste with scallions, onions, bell pepper and egg. Spicy.

Red Curry

Thai herbs and spices blended in a red chili paste with bamboo shoots, basil, zucchini and bell pepper, simmered in coconut milk. Served with jasmine rice. Spicy.

Green Curry

Thai herbs and spices blended in green chili paste with eggplant, basil and bell pepper. Simmered in coconut milk. Served with jasmine rice. Spicy.

Panang Curry

Thai herbs and spices blended in a panang curry paste with string beans, kaffir lime leaves and bell peppers. Simmered in coconut milk. Served with jasmine rice. Spicy.

Massaman Curry

Thai herbs and spices blended in a massaman curry paste with potato, onions, dry shallots and peanuts simmered in coconut milk. Served with jasmine rice. Mild spicy.

Yellow Curry

Thai herbs and spices blended in a yellow curry paste with potato and onions. Simmered in coconut milk. Served with jasmine rice. Spicy.

Jungle Curry

Thai herbs and spices blended in a red chili paste with bamboo shoots, basil, zucchini and bell pepper. No coconut milk. Served with jasmine rice. Spicy.

Basil Sauce

Sauteed with garlic, fresh basil, chili, onions, string beans, carrots and bell peppers in an exotic Thai spicy sauce. Served with jasmine rice. Spicy.

Garlic Sauce

Sauteed with fresh garlic, scallions and mushrooms on a bed of steamed mixed vegetables. Served with jasmine rice.

Ginger Sauce

Sauteed with garlic, scallions, onions, ginger, bell peppers and mushrooms. Served with jasmine rice.

Cashew Nut Sauce

Sauteed with garlic, cashew nuts, scallions, onions, carrot, broccoli, bell pepper and mushrooms in house special sauce. Served with jasmine rice. Mild spicy.

Sweet and Sour Sauce

Sauteed with garlic, pineapple, tomatoes, zucchini, scallions, onions and bell pepper in the sweet and sour sauce. Served with jasmine rice.

Mixed Vegetable in Oyster Sauce

Sauteed with garlic, broccoli, scallions, bok choy, string beans, napa, carrot, zucchini in oyster sauce. Served with jasmine rice.

Mixed Vegetable in Peanut Sauce

Steamed fresh garden vegetables in house spiced peanut sauce. Served with jasmine rice.

Pad Prik Khing

Sauteed with garlic, string beans, bell pepper, carrot and a hint of kaffir lime leaves with roasted chili paste. Served with jasmine rice. Spicy.

Vegetarian Red Curry

Thai herbs and spices blended in red chili paste with bamboo shoots, basil, zucchini and bell pepper, simmered in coconut milk. Served with jasmine rice. Spicy. Vegetarian.

Vegetarian Green Curry

Thai herbs and spices blended in green chili paste with eggplants, basil and bell pepper, simmered in coconut milk. Served with jasmine rice. Spicy. Vegetarian.

Vegetarian Massaman Curry

Thai herbs and spices blended in massaman curry paste with potatoes, onions, dry shallots and peanuts simmered in coconut milk. Served with jasmine rice. Mild spicy. Vegetarian.

Eggplant Basil Sauce

Sauteed with garlic, eggplant, fresh basil, chili, onions, string beans, carrots and bell peppers in an exotic Thai spicy sauce. Served with jasmine rice. Spicy. Vegetarian.

Pad Pak

Sauteed with garlic, broccoli, scallions, bok choy, string beans, napa, carrot, zucchini in light soy sauce. Served with jasmine rice. Vegetarian.

Mixed Vegetables Peanut Sauce

Steamed broccoli, scallions, bok choy, string beans, napa, carrot, zucchini top with house spiced peanut sauce. Served with jasmine rice. Vegetarian.

Golden Red Snapper Rad Prik

Fried whole red snapper topped with spicy and sweet tangy chili sauce garnished. Served with jasmine rice. Spicy.

Grilled Salmon Rad Prik

Grilled salmon topped with spicy and sweet tangy chili sauce garnished. Served with jasmine rice. Spicy.

Duck Rad Prik

Homemade tender crispy duck topped with spicy and sweet tangy chili sauce garnished. Served with jasmine rice. Spicy.

Duck Tamarind

Homemade tender crispy duck topped with an aromatic tamarind sauce with crispy dry shallot. Served with jasmine rice.

Spicy Mixed Seafood

Pad cha talay. Sauteed shrimps, squids, mussel with chef’s special ingredient sauce, fresh basil, garlic, zucchini, string beans and krachai (finger root). Served with jasmine rice. Spicy.

Shrimp Choo Chee

Sauteed shrimp with spicy Choo Chee curry sauce aromatized with kaffir lime leaves, string bean, zucchini, bell pepper, broccoli and carrot. Spicy.

BBQ Beef

Grilled marinated beef steak in a bed of steamed mixed vegetables. Served with jasmine rice.

Grilled Pork Chop

Marinated grilled pork chop. Served with jasmine rice and spicy house dressing.

Talent's Yellow Fish

Steamed fillet of tilapia in a classic yellow curry sauce, zucchini, cashews and potatoes. Spicy.

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Steamed Rice Noodle

Steamed Mixed Vegetable

Bok Choy Garlic

Grilled Pork Chop Lunch

Marinated grilled pork chop served with spicy house dressing. Served with a drink and an appetizer.

Khao Soi Lunch

Northern Thai noodle soup in curry sauce with steamed egg noodle, red onions and dry shallots, topped with crispy egg noodle and pickle. Served with a drink and an appetizer. Spicy.

Grilled Salmon Rad Prik Lunch

Grilled salmon topped with spicy and sweet tangy chili sauce garnished. Served with a drink and an appetizer. Spicy.

Pad Thai Lunch

Traditional Thai dish of stir-fried thin rice noodle with egg, bean sprouts, scallion and crushed peanut. Served with a drink and an appetizer.

Pad See Ew Lunch

Broad flat rice noodle stir-fried with egg, broccoli and bok choy in a sweet soy sauce. Served with a drink and an appetizer.

Kee Mao Lunch

Spicy basil noodle. Broad flat rice noodle stir-fried in spicy chili sauce with onions, carrots, tomato, basil and bell peppers. Served with a drink and an appetizer. Spicy.

Spicy Udon Lunch

Stir-fried udon in spicy chili sauce with zucchini, onions, carrots, basil, bell pepper, scallions and egg. Served with a drink and an appetizer. Spicy.

Tom Yum Noodle Soup Lunch

Steamed thin rice noodle in a savory spicy and sour, seasoned with exotic Thai herbs, mushrooms, tomatoes, lemongrass and kaffir lime leaves. Served with a drink and an appetizer. Spicy.

Beef Stew Noodle Soup Lunch

Thin rice noodle with seasoned tender beef, bok choy, and bean sprout in aromatic herbs broth. Served with a drink and an appetizer. Spicy.

Chicken Noodle Soup Lunch

Slice chicken breast in house special dark soup with steamed egg noodle. Served with a drink and an appetizer.

Thai Fried Rice Lunch

Authentic stir-fried rice with scallions, onions, tomatoes carrots and egg. Served with a drink and an appetizer.

Pineapple Fried Rice Lunch

Stir-fried rice with pineapple, cashew nuts, scallions, onions, carrots and egg. Served with a drink and an appetizer.

Spicy Basil Fried Rice Lunch

Stir-fried rice in a spicy chili sauce with scallions, onions, carrots, basil and bell pepper. Served with a drink and an appetizer. Spicy.

Tom Yum Fried Rice Lunch

Chef’s stir-fried rice in a hot chili paste with scallions, onions, bell pepper and egg. Served with a drink and an appetizer. Spicy.

Red Curry Lunch

Thai herbs and spices blended in red chili paste with bamboo shoots, basil, zucchini and bell pepper, simmered in coconut milk. Served with jasmine rice, a drink and an appetizer. Spicy.

Green Curry Lunch

Thai herbs and spices blended in green chili paste with eggplants, basil and bell pepper, simmered in coconut milk. Served with jasmine rice, a drink and an appetizer. Spicy.

Panang Curry Lunch

Thai herbs and spices blended in panang curry paste with string beans, kaffir lime leaves and bell pepper, simmered in coconut milk. Served with jasmine rice, a drink and an appetizer. Spicy.

Massaman Curry Lunch

Thai herbs and spices blended in massaman curry paste with potatoes, onions, dry shallots and peanuts simmered in coconut milk. Served with jasmine rice, a drink and an appetizer. Mild spicy.

Basil Sauce Lunch

Sauteed with garlic, fresh basil, chili, onions, string beans, carrots and bell peppers in an exotic Thai spicy sauce. Served with jasmine rice, a drink and an appetizer. Spicy.

Garlic Sauce Lunch

Sauteed with garlic, scallions and mushrooms on a bed of steamed mix vegetables. Served with jasmine rice, a drink and an appetizer.

Ginger Sauce Lunch

Sauteed with garlic, scallions, onions, ginger, bell pepper and mushrooms. Served with jasmine rice, a drink and an appetizer.

Cashew Nut Sauce Lunch

Sauteed with garlic, cashew nuts, scallions, onions, carrot, broccoli, bell pepper and mushrooms in house special sauce. Served with jasmine rice, a drink and an appetizer. Mild spicy.

Sweet and Sour Sauce Lunch

Sauteed with garlic, pineapple, tomatoes, zucchini, scallions, onions and bell pepper in the sweet and sour sauce. Served with jasmine rice, a drink and an appetizer.

Mixed Vegetable in Oyster Sauce Lunch

Sauteed with garlic, broccoli, scallions, bok choy, string beans, napa, carrot, zucchini in oyster sauce. Served with jasmine rice, a drink and an appetizer.

Mixed Vegetable in Peanut Sauce Lunch

Steamed broccoli, scallions, bok choy, string beans, napa, carrot, zucchini top with house spiced peanut sauce. Served with jasmine rice, a drink and an appetizer.

Pumpkin Custard

Fried Banana with Honey

Sweet Mango Sticky Rice

Mango with sticky rice

Sweet Mango with Coconut Sticky Rice

Mango & Sweet Coconut Sticky Rice

24 Piece Crispy Spring Roll Tray

Deep fried spring rolls stuffed with vermicelli and vegetables served with sweet plum sauce.

Fried Tofu Tray

Crispy fried tofu served with sweet chili sauce.

30 Piece Fried Chicken Wings Tray

Fried chicken wings topped with sweet and sour dressing, onion, scallion and cilantro.

30 Piece Curry Puffs Tray

Lightly deep-fried puff pastries filled with potatoes, onions and curry powder. Served with cucumber sauce.

50 Piece Dumplings Tray

Steamed minced pork or chicken wrapped in wonton skin topped with roasted garlic. Served with a soy vinaigrette dip.

50 Piece Crab Rangoon Tray

Fried wonton with kani and cream cheese. Served with sweet chili sauce.

30 Piece Shrimp Rolls Tray

Deep fried rolls stuffed with shrimp. Served with sweet chili sauce.

30 Piece Chicken Satay Tray

Marinated and grilled chicken skewers. Served with house peanut sauce and cucumber sauce.

30 Piece Crispy Coconut Shrimp Tray

Fried coconut crunch shrimp topped with Thai sweet and sour sauce, onion, scallion and cilantro.

Thai Salad Tray

A variety of fresh garden greens with tomatoes, onions and tofu. Served with homemade light peanut sauce dressing.

Som Tum Tray

Green papaya salad. Shredded green papaya tossed with tomatoes, string beans and peanut in an exotic Thai spicy lime juice dressing.

Larb Kai Tray

The exotic Thai spicy minced chicken salad with shallot, Thai chilies, mint leaves, ground toasted rice and cilantro in a zippy lime sauce.

Beef Salad Tray

Sliced of herb-marinated grilled steak tossed in spicy lime juice dressing, tomatoes, red onions, scallions, lemongrass and mint leaves.

Pad Thai Tray

Traditional Thai dish of stir-fried thin noodle with egg, bean sprouts, scallions and crushed peanuts.

Pad See Euw Tray

Broad flat rice noodle stir-fried with egg, broccoli and bok choy in a sweet soy sauce.

Spicy Basil Noodle Tray

Kee Mao. Broad flat rice noodle stir-fried in spicy chili sauce with onions, carrots, fresh basil and bell peppers.

Thai Fried Rice Tray

Authentic stir-fried with scallions, onions, tomatoes, carrots and egg.

Spicy Basil Fried Rice Tray

Fried rice drunken man's style, jasmine rice stir-fried in a spicy chili sauce with scallions, onions, carrots, fresh basil, chili and bell peppers.

Pineapple Fried Rice Tray

Stir-fried jasmine rice with pineapples, onions, scallions, carrots and egg.

Tom Yum Fried Rice Tray

Chef's stir fried spicy Thai jasmine rice in hot chili paste with onions, scallions, bell peppers and egg.

Red Curry Tray

Thai herbs and spices blended in red chili paste with bamboo shoots, fresh basil and bell peppers simmered in coconut milk. Served with jasmine rice.

Green Curry Tray

Thai herbs and spices blended in green chili paste with eggplants, fresh basil and bell peppers. Served with jasmine rice.

Panang Curry Tray

Thai herbs and spices blended in panang curry paste with string beans, bell peppers and kaffir lime leaves simmered in coconut milk. Served with jasmine rice.

Massaman Curry Tray

Thai spices blended in massaman curry paste with potatoes, onions, dry shallots and peanuts simmered in coconut milk. Served with jasmine rice.

Yellow Curry Tray

Thai herbs and spices blended in yellow curry paste with potatoes and onions simmered in coconut milk. Served with jasmine rice.

Basil Sauce Tray

Sauteed with fresh basil, chili, onions, carrots, garlic and bell peppers in an exotic Thai spicy sauce. Served with jasmine rice.

Garlic Sauce Tray

Sauteed with fresh garlic, black pepper, scallions and mushrooms on a bed on romaine lettuce. Served with jasmine rice.

Ginger Sauce Tray

Sauteed with fresh ginger, mushrooms garlic, scallions, onions, celery and bell peppers in savory sauce. Served with jasmine rice.

Cashew Nut Sauce Tray

Sauteed with roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in house special sauce. Served with jasmine rice.

Sweet and Sour Sauce Tray

Sauteed with pineapple, tomatoes, onions, cucumber, scallions and bell peppers in sweet and sour sauce. Served with jasmine rice.

Mixed Vegetable in Oyster Sauce Tray

Sauteed with fresh garden vegetables including mushrooms, broccoli, zucchini, carrots and bell peppers in oyster sauce. Served with jasmine rice.