Tandoor
Popular menu items
Chicken Tikka Masala
Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.
$13.95Chicken Biryani
Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.
$12.95Chicken Shahi Korma
Boneless supreme of chicken cooked in cream sauce with a selection of mild spices and sprinkled with nuts.
$13.95Samosa Chaat
Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.
$4.95Appetizers
Veggie Frankie Wrap
A Mumbai street sandwich with soft bread filled with sauteed cottage cheese seasoned with coriander, ginger, and cumin.
$5.95Teen Murg Tikka
Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.
$6.95Assorted Hors D'Oeuvres
A delicious combination of appetizers - vegetable pakoras, samosa, seekh kabab and murg tikka.
$6.95Soups
Mulligatawny Soup
A traditional soup made with lentils, mild spices and subtly flavored with fresh coconut and delicate herbs.
$2.95Basmati Rice Specialties
Vegetable Biryani
Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.
$10.95Chicken Biryani
Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.
$12.95Lamb Biryani
Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.
$12.95Goat Biryani
Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.
$12.95Shrimp Biryani
Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.
$16.95Vegetarian Delicacies
Kadai Paneer
Cubes of homemade fried cheese sauteed with ginger, Kashmiri chillies cooked with spices in a wok.
$10.95Eggplant Bharta
Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sauteed onions.
$10.95Navratan Korma
Nine garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts.
$10.95Banarasi Alu
Potatoes cooked with fresh tomatoes, coriander leaves and ginger with a sprinkle of roasted cumin.
$10.95Vegetable Vindaloo
A spicy Goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.
$10.95Punjabi Kabi Pakora
Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.
$9.95Daal Makhani
Lentils submerged over a low flame, laced with cream delicately flavored with spices and fried in butter.
$7.95Chicken Specialties
Chicken Tikka Masala
Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.
$13.95Chicken Curry Old Delhi Style
Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.
$13.95Chicken Shahi Korma
Boneless supreme of chicken cooked in cream sauce with a selection of mild spices and sprinkled with nuts.
$13.95Chicken Hare Masale Ka
Diced chicken tandoori style, cooked with spinach fenugreek and coriander.
$13.95Lamb and Goat Specialties
Kashmiri Rogan Josh
Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.
$14.95Boti Khadey Masale Ki
Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger and garlic.
$14.95Handi Goat Masala
Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.
$14.95Seafood Specialties
Shrimp Malai Masala
Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.
$17.95Shrimp Bhujane
A gourmet dish with shrimp submerged in a puree of fresh green herbs blended with sauteed onions and fresh mint.
$17.95Fish Masala
Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato and onion sauce.
$15.95Chaat Bazaar
Dahi Aloo Poori
Flour puffs stuffed with potatoes, chickpeas, topped with tamarind sauce, mint sauce and seasoning. Served cold.
$4.95Samosa Chaat
Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.
$4.95Tandoori Specialties
Laal Tandoori Chicken
Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked in tandoor. Dieter's Delight.
$12.95Murg Tikka
Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.
$12.95Ginger Kabab
Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.
$12.95Boti Kabab
Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfection on a skewer in tandoor.
$15.95Gilafi Seekh Kabab
Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.
$12.95Methi Shrimp
King size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.
$20.95Paneer Tikka
Tender pieces of homemade cheese subtly flavored with mild spices and barbecued on a skewer in tandoor.
$12.95Chef Recommended Pre-Fix Dinners
Tandoor Special Dinner
Vegetable pakoras, soup, tandoori chicken, seekh kabab, murg tikka, lamb pasanda, vegetables, rice and naan.
$19.95Seafood Dinner
Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.
$22.95Vegetarian Dinner
A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali (a traditional Indian serving platter).
$16.95Breads
Alu Paratha
Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter.
$3.50Accompaniments
Lassi
A refreshing yogurt shake with a touch of rose water. Your choice of sweet, salted, or plain.
$2.95Tempting Desserts
Kulfi Ice Cream
Eggless Indian ice cream made from thickened milk and cooked for several hours then quickly frozen. It was the nutty taste of almonds and pistachios.
$4.95Rabddi Falooda
Made from thickened milk and cooked for several hours. Served with Indian vermicelli over crushed ice.
$5.95