Tandoor

Vegetable Samosa

Crisp pastry stuffed with seasoned potatoes and peas.

Assorted Hors D'Oeuvres

A delicious combination of appetizers - vegetable pakoras, samosa, seekh kabab and murg tikka.

Teen Murg Tikka

Chicken morsels marinated in basil, coriander, cream cheese, and pickle seasoning.

Golouti Kabab

Lamb patties with cardamom, coriander, and nutmeg.

Assorted Vegetable Pakoras

Savory vegetable fritters.

Kurkuri Bhindi

Tangy crispy okra.

Chicken Tikka Naan

An all-time favorite. Unleavened bread filled with minced chicken tikka and nuts baked in tandoor

Veggie Frankie Wrap

A Mumbai street sandwich with soft bread filled with sauteed cottage cheese seasoned with coriander, ginger, and cumin.

Baghari Shrimp

Succulent shrimp, flavored with garlic, mustard seeds and curry leaves.

Mulligatawny Soup

A traditional soup made with lentils, mild spices and subtly flavored with fresh coconut and delicate herbs.

Shrimp Soup

Stimulating soup flavored with garlic and curry leaves.

Dahi Aloo Poori

Flour puffs stuffed with potatoes, chickpeas, topped with tamarind sauce, mint sauce and seasoning.

Samosa Chaat

Samosa split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

Aloo Tikki with Chutney

Potato cakes served with special chutney flavored.

Bhel Poori

A mélange of assorted crisps and noodles smothered in sweet and sour hot chutneys.

Tandoor Special Dinner

Vegetable pakoras, soup, tandoori chicken, seekh kabab, murg tikka, lamb pasanda, vegetables, rice and naan.

Seafood Dinner

Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.

Vegetarian Dinner

A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali.

Kofta Nazakat

Mixed vegetables and cottage cheese balls served in a mild butter sauce.

Matar Paneer

Homemade cheese with green peas cooked in a special blend of spices.

Paneer Makhani

Fresh homemade cheese folded into the creamy tomato sauce.

Saag Paneer

Fresh spinach and cottage cheese cooked with fresh mild spices.

Kadai Paneer

Cubes of homemade fried cheese sauteed with ginger, Kashmiri chillies cooked with spices in a wok.

Paneer Bhurji

Scrambled homemade cheese with onion, tomatoes and spices.

Vegetable Vindaloo

A spicy Goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce. Spicy.

Punjabi Kabi Pakora

Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.

Saag Aur Gobi Ki Bhurji

Spinach, cauliflower, ground coriander, fenugreek and garlic.

Sarson Ka Saag

A buttery flavorful puree of mustard green.

Bhindi Masala

Okra sauteed with browned onions, tomatoes and dried mango.

Aloo Gobi Masala

Cauliflower and potatoes cooked in delicate spices.

Eggplant Bharta

Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sauteed onions.

Navratan Korma

Nine garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts.

Banarasi Aloo

Potatoes cooked with fresh tomatoes, coriander leaves and ginger with a sprinkle of roasted cumin.

Vegetable Jalfrezi

Mixed vegetables cooked in a base of tomato sauce spiked up with green chilies, ginger, onions

Matar Methi Malai

Fenugreek leaves and green peas in rich creamy curry.

Chole Peshawari

Chick peas and diced potatoes cooked in the popular North Indian style.

Daal Makhani

Lentils submerged over a low flame, laced with cream delicately flavored with spices and fried in butter.

Veghareli Daal

Gujarati-style yellow lentils.

Chicken Tikka Masala

Tender boneless chicken pieces broiled in tandoor submerged in a butter sauce, enriched with green spices and tomatoes.

Chicken Chili

Chicken cooked in green chilies and ginger. Spicy.

Chicken Kadai

Cubes of chicken garnished with fresh herbs and spices cooked in kadai.

Chicken Curry Old Delhi Style

Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.

Chicken Dhaniwal Korma

Chicken pieces cooked in a mild sauce yogurt and fresh coriander.

Chicken Hare Masale Ka

Diced chicken tandoori style, cooked with spinach, fenugreek and coriander.

Chicken Achari

Chicken cooked in pickled gravy sauteed with fenugreek and herbs. Spicy.

Chicken Vindaloo

Highly spiced chicken cooked in a tangy, sharp onion and tomato gravy. Spicy,

Cornish Hen with Green Chilies

Very hot specialty of Kerala’s Baghdadi Jews. This dish is flavored with fiery green chilies and sour tamarind. Spicy.

Kashmiri Rogan Josh

Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.

Lamb Pasanda

Boneless pieces of lamb cooked in cream and mild spices.

Lamb Vindaloo

Highly spiced lamb cooked in a tangy, sharp onion and tomato gravy. Spicy.

Lamb Saag

Lamb cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

Boti Khadey Masale Ki

Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger and garlic.

Handi Goat Masala

Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.

Goat Vindaloo

Highly spiced goat cooked in a tangy, sharp onion and tomato gravy. Spicy.

Goat Saag

Goat cooked with fresh spinach, sauteed with tomatoes, onions, and mushrooms.

Shrimp-Konju Pappaas

Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.

Shrimp Bhuna

Shrimp cooked in herbs and spices with a touch of garlic and ginger.

Shrimp Saag

Shrimp simmered in spinach and light seasonings.

Fish Masala

Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato and onion sauce.

Peas Pulao

Long grain basmati rice cooked with saffron and peas.

Vegetable Biryani

Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.

Chicken Biryani

Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.

Lamb Biryani

Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

Goat Biryani

Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.

Shrimp Biryani

Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.

Tandoori Chicken

Chicken Tikka

Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

Ginger Kabab

Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.

Murg Makhmali Kabab

Creamy chicken supreme marinated in mild spices, roasted in a clay oven.

Aatish Kabab

Chicken pieces marinated in a pickle seasoning enough to tickle your palate. Spicy.

Lamb Chop

Marinated lamb chops, broiled to perfection.

Gilafi Seekh Kabab

Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.

Boti Kabab

Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfection on a skewer in tandoor.

Tandoori Methi Shrimp

King size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.

Fish Tikka

Ground black pepper, mustard seed and garlic.

Sizzling Mixed Grill

Assorted delicacies from our charcoal fired tandoor.

Paneer Tikka

Tender pieces of homemade cheese subtly flavored with mild spices and barbecued on a skewer in tandoor.

Murg Tikka

Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

Papadam

A crisp lentil wafer flavored with mild spices.

Lassi

Refreshing yogurt shake with a touch of rose water. Choice of sweet, salted, or plain.

Hot Pickle

Pickled mixed vegetables.

Raita

Whipped yogurt with chopped cucumber and tomatoes, flavored with fresh mint.

Mango Lassi

Mango flavor yogurt shake.

Mango Chutney

Sweet and mildly hot sliced mango in herbs.

Green Salad

Tossed green salad.

Naan

Leavened bread of super fine flour baked in tandoor, served piping hot.

Garlic Naan

Leavened bread of super fine flour with garlic baked in a clay oven.

Tandoori Roti

Round shaped whole wheat bread baked in tandoor, served piping hot.

Lacha Paratha

Multi-layered flour bread coked with butter.

Aloo Paratha

Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter.

Pudina Paratha

Whole wheat griddle bread stuffed with mint.

Onion Kulcha

Superfine flour bread stuffed with onion and baked in our tandoor.

Malai Naan

Leavened bread filled with goat cheese flavored with onion, chilies and topped with truffle oil.

Chef's Naan

Unleavened bread filled with minced chicken tikka and nuts baked in tandoor.

Keema Naan

Superfine flour bread stuffed with minced meat and baked in a clay oven.

Poori

Whole wheat flour puffed bread.

Rasmalai

Homemade cottage cheese patties in sweetened milk and flavored with rose water.

Gulab Jamun

Juicy fried cheese ball dipped in honey syrup.

Carrot Halwa

Caramelized grated carrots studded with pistachios and served with whipped cream.

Kulfi Ice Cream

Eggless Indian ice cream made from thickened milk and cooked for several hours then quickly frozen. It was the nutty taste of almonds and pistachios.

Kheer

Cardamom and honey-flavored rice pudding garnished with nuts.

Rabddi Falooda

Made from thickened milk and cooked for several hours. Served with Indian vermicelli over crushed ice.

Ice Cream

Choice of flavor.

Moong Dal Halwa

Ground lentil

Moong Dal Halwa

Ground lentil pudding.