Tandoor
Popular menu items
Chicken Tikka Masala
Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.
$15.00Goat Biryani
Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.
$16.00Appetizers
Assorted Hors D'Oeuvres
A delicious combination of appetizers vegetable pakoras, samosa, seekh kabab and murg tikka.
$7.00Teen Murg Tikka
Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.
$7.00Chicken Tikka Naan
An all-time favorite. Unleavened bread filled with minced chicken tikka and nuts baked in tandoor.
$6.00Chaat Bazaar
Dahi Aloo Poori
Flour puffs stuffed with potatoes, chickpeas, topped with tamarind sauce, mint sauce and seasoning.
$5.00Samosa Chaat
Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.
$6.00Accompaniments
Lassi
Refreshing yogurt shake with a touch of rose water. Your choice of sweet, salted, or plain.
$3.00Soups
Mulligatawny Soup
A traditional soup made with lentils, mild spices and subtly flavored with fresh coconut and delicate.
$4.00Breads
Aloo Paratha
Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter.
$4.00Malai Naan
Leavened bread filled with goat cheese flavored with onion and chilies and topped with truffle oil.
$6.00Tandoori Specialties
Tandoori Chicken
Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked.
$14.00Ginger Kabab
Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.
$15.00Aatish Kabab
Spicy. Chicken pieces marinated in a pickle seasoning enough to tickle your palate.
$15.00Gilafi Seekh Kabab
Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.
$13.00Tandoori Methi Shrimp
King-size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.
$24.00Chicken Tikka
Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.
$15.00Boti Kabab
Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfect.
$18.00Paneer Tikka
Tender pieces of homemade cheese subtly flavored with mild spices and barbecued on a skewer in tandoor.
$14.00Vegetarian Delicacies
Kadai Paneer
Cubes of homemade fried cheese sautéed with ginger, Kashmiri chilies cooked with spices in a wok.
$12.00Vegetable Vindaloo
Spicy. A spicy Goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.
$12.00Eggplant Bharta
Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sautéed onions.
$12.00Banarasi Aloo
Potatoes cooked with fresh tomatoes, coriander leaves and ginger with a sprinkle of roasted cumin.
$11.00Dal Makhani
Lentils submerged over a low flame, laced with cream delicately flavored with spices and fried in butter.
$10.00Punjabi Kabi Pakora
Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.
$12.00Navaratan Korma
Nine garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts.
$12.00Vegetable Jalfrezi
Mixed vegetables cooked in a base of tomato sauce spiked up with green chilies, ginger, onions.
$12.00Chef Recommended Pre-Fix Dinners
Tandoori Special Dinner
Vegetable pakoras, soup, tandoori chicken, seekh kabab, murg tikka, lamb pasanda, vegetables, rice and naan.
$24.00Vegetarian Dinner
A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali.
$20.00Sea Food Special Dinner
Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.
$26.00Chicken Specialties
Chicken Tikka Masala
Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.
$15.00Cornish Hen with Green Chilies
Spicy. Very hot specialty of Kerala's Baghdadi Jews. This dish is flavored with fiery green chilies and sour tamarind.
$17.00Chicken Curry Old Delhi Style
Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.
$15.00Chicken Hare Masale Ka
Diced chicken tandoori style, cooked with spinach fenugreek and coriander.
$15.00Lamb & Goat Specialties
Kashmiri Rogan Josh
Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.
$17.00Boti Khadey Masale Ki
Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger and garlic.
$17.00Handi Goat Masala
Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.
$18.00Seafood Specialties
Shrimp-Konju Pappaas
Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.
$20.00Fish Masala
Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato and onion sauce.
$18.00Basmati Rice Specialties
Chicken Biryani
Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.
$14.00Goat Biryani
Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.
$16.00Vegetable Biryani
Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.
$12.00Lamb Biryani
Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.
$14.00Shrimp Biryani
Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.
$18.00