Tandoori Hut

Soft Drinks

Mango Lassi

Sweet Lassi

Salty Lassi

Hot Tea

Iced Tea

Bottled Water

Vegetable Pakora

Crispy light vegetable fritters served with mint and tamarind sauce.

Vegetable Samosa

Flaky pastry stuffed with spicy potatoes and vegetables.

Harabhara Kebab

Cutlet flavored with spinach, garbanzo bean, potato, cheese and fresh herbs.

Paneer Pakora

Slices of homemade cheese dipped and fried with chickpea flour and stuffed with mint chutney.

Cauliflower Manchurian

Specially batter fried cauliflower toasted in a tangy sauce.

Fish Pakora

Deep-fried fish marinated in cumin, ginger, chili and fresh herbs.

Mini Chicken Samosa

Grounded chicken spiced with cumin, coriander, garlic and ginger stuffed in a crispy flaky pastry.

Chicken Pakora

Seasoned tender pieces of chicken dipped in flour, battered and fried.

2 Pieces Hara Bara Kebab

Interestingly made the humble spinach bound together by mashed chick peas, green peas served with tamarind sauce.

Chicken Nuggets Pakora

Spicy and jaine appetizer served with mango mint chutney.

Chilli Chicken

Butter fried chicken toasted in garlic soya and chili gravy.

Fish and Fries

Fish marinated in emulsion of cumin, ginger, chili and deep fried.

Onion Bhaji

Crispy light fritters served with mint and tamarind sauce.

Rashmi Paneer Tikka

Cottage cheese and diced sweet peppers toasted in tangy tomato.

Vegetable Cutlets

Subtly spices vegetable patties with bread crumbs and blended with lentil and deep fried.

Mushroom Cream Soup

Quinoa Soup with Baby Beans

Celery Soyabeans Soup

Vegetable Soup

Chicken Soup

Kuchumber Salad

Sliced cucumber, red onions and tomato.

Mix Green Salad

With sliced cucumber and cherry tomatoes with red wine vinegar dressing.

Bombay Beats Salad

With baby arugula, artisan lettuce, red golden beets, roasted pecans and cranberry dressing.

Tamil Tomato Mozzarella Salad

Diced tomato, fresh mozzarella avocado and pickled onions with roasted pineapple dressing.

Onion Salad

Sliced cucumber, red onion and tomato.

Lamb Rogan Josh

Boneless lamb cooked with lots of ginger, onion, fresh tomatoes and aromatic spices.

Lamb Madras

Boneless lamb cooked in Madras curry spices and flavored with curry leaves.

Lamb Dhansak

Lamb, fresh spinach and lentil curry flavored with star anise and fenugreek.

Lamb Vindaloo

Boneless lamb cooked with potatoes in vindaloo sauce with aromatic spices.

Goat Rogan Ghosh

Goat on the bone cooked with lots of ginger, garlic, onion, fresh tomatoes and aromatic spices.

Goat Madras

Boneless goat cooked in Madras curry spices and flavored with fresh curry leaves.

Keema Mutter

Minced lamb with ginger, garlic, selected herbs and mouthwatering spices.

Lamb Korma

Lamb cooked in an almond and cashew sauce and flavored with saffron.

Madras Crab Curry

Crab meat cooked in madras spices coconut milk flavored with fresh curry leaves.

Fish Madras

Fish cooked in South Indian spices and coconut milk flavored with fresh curry leaves.

Shrimp Madras

Jumbo shrimp cooked in South Indian spices and coconut milk flavored with fresh curry leaves.

Fish Vindaloo

Fish cooked with potatoes in vindaloo sauce and aromatic spices.

Shrimp Vindaloo

Jumbo shrimp cooked with potatoes in vindaloo sauce and aromatic spices.

Salmon Dill Tikka

Grilled fillet of salmon simmered with dill cream sauce.

Shrimp Jalfrezi

Jumbo shrimp cooked with onions, tomatoes and sweet peppers.

Shrimp Masala

Jumbo shrimp cooked in a tandoor and simmered in spicy butter sauce.

Shrimp Korma

Jumbo shrimp cooked in almond and cashew nut sauce and flavored with saffron.

Chicken Kadhai

Chicken seared along with bell peppers, onion, tamarind and lemon in a wok.

Butter Chicken

Tender chicken immersed in tomato cream sauce.

Chicken Tikka Masala

Chicken cooked in a tandoor and immersed in a mild creamy sauce.

Chicken Korma

Char-grilled chicken cooked in an almond and cashew sauce with saffron.

Chili Chicken

Batter fried chicken tossed in garlic, soya and chili gravy.

Chicken do Payaza

Chicken curry cooked in an abundance of onions and spices.

Nilgiri Chicken

Chicken cooked in a blend of spices with fresh spinach and herbs.

Chicken Dhansak

Chicken lentils, fresh spinach and curry flavored with star anise and fenugreek.

Chicken Vindaloo

Chicken cooked in potatoes in spicy vindaloo sauce.

Chicken Madras

Cooked in madras spices, coconut milk, mustard seeds and fresh curry leaves.

Chicken Phal

Cooked in ginger, garlic and onion, gravy and green hot peppers.

Tulsi Tikka Masala

Cooked in a tandoor and then immersed in a mild creamy sauce and dry basil.

Chicken Kerah

Chicken served along with bell peppers and tamarind lemon.

Chicken Makhani

Tandoori chicken immersed in tomato cream sauce.

Chicken Curry

Chicken cooked with ginger, onion, fresh tomatoes and aromatic spices.

Tandoori Chicken

Marinated in yogurt and Indian spices.

Chicken Malai

Boneless succulent chicken pieces gently broiled to perfection.

Lamb Seekh Kebab

Minced lamb kebabs infused with garlic and aromatic herbs. Cooked in a tandoor.

Chicken Seekh Kabab

Minced chicken kebabs infused with garlic and aromatic herbs. Cooked in a tandoor.

Tandoor Salmon Fish Tikka

Fish marinated in yogurt and Indian spices.

Chicken Achari

Boneless chicken breast in yogurt, fenugreek and pickling spices.

Lamb Bati Kebab

Succulent chunks of marinated broiled lamb.

Paneer Tikka Masala

Small cubes of homemade cheese cooked in tomato and cashew cream sauce.

Palak Paneer

Fresh spinach with homemade cheese and aromatic spieces.

Mutter Paneer

Peas and paneer homemade cheese cooked in onion gravy with a touch of cream.

Chili Paneer

Homemade cheese sauteed with bell peppers, onion and tomatoes in soya sauce.

Bhindi Amchoori

Okra cooked with onions, tomatoes and dry mango powder.

Mushroom Jalfrezi

Mushrooms served with onions, tomatoes and Indian spices.

Vegetable Kofta

Vegetable dumplings cooked in creamy sauce and topped with almonds.

Aloo Gobi

Potato and cauliflower florets tossed with onions and tomatoes.

Navaratan Korma

Garden fresh vegetables and nuts cooked in a rich cashew sauce.

Saag Aloo

Fresh baby spinach and potatoes cooked in aromatic spices.

Punjabi Chole

Chickpeas cooked with onions, tomatoes and spices.

Baigan Bharta

Charcoal-smoked eggplant delicately mashed and cooked with onions and tomatoes.

Yellow Dal

Yellow lentils served with tomatoes, garlic and cumin.

Dal Makhani

Black lentils delicately simmered overnight on a slow fire with garlic, tomatoes and spices.

Saag Paneer

Sindi Chloe

Chick peas cooked with onions, tomatoes and spices with onions and tomatoes.

Naan

Indian flat bread made in a tandoor.

Tandoori Roti

Whole wheat bread baked in a tandoor.

Onion Kulcha

Flour bread mixed with onion and cilantro. Baked in a tandoor with a touch of Indian spices.

Garlic Naan

Naan bread smeared with fresh garlic and herbs.

Cheese Naan

Naan bread filled with assorted cheeses and fresh herbs.

Keema Naan

Nann stuffed with seasoned ground lamb, ginger and cilantro.

Lachedar Paratha

Whole wheat crusty bread layered and buttered.

Aloo Paratha

Flour bread stuffed with mashed potatoes and herbs.

Peshwari Naan

Buttered flour bread stuffed with almond, pistachios and cashew nuts.

Khumb Naan

Naan stuffed with mushrooms and cheese.

Bullet Naan

Naan smeared with green chilies and garlic.

Basmati Rice

Steamed basmati rice.

Mushroom Fried Rice

Basmati rice cooked with mushrooms, mustard seeds and a touch of lemon juice.

Cranberry Rice

Steamed rice with cranberries, almonds, cashews and sweet pickled onions.

Vegetable Biryani

Mixed vegetables tossed with green herbs, aromatic rice and spices.

Chicken Biryani

Basmati rice cooked with chicken and spices.

Lamb Biryani

Basmati rice cooked with lamb and spices.

Shrimp Biryani

Shrimp cooked with aromatic spices and basmati rice.

Goat Biryani

Basmati rice cooked with baby goat meat in yogurt and spices.

Vanilla Ice Cream in Hot Cognac Raspberry

Rice Pudding

Kheer.

Carrot Halva

Gulab Jamun

Rasmalai

Vanilla Ice Cream

Ice Cream Chocolate

Kesar Pista Ice Cream

Palak Paneer

Fresh spinach with homemade cheese.

Matter Paneer

Peas and homemade cheese in tomato style sauce.

Aloo Gobhi

Cauliflower and potatoes a north Indian style specialty touch of tomato.

Baingan Bartha

Roasted eggplant pureed, delicately spiced and diced tomato.

Navaratan Korma

Golden fresh vegetable and cooked nuts cooked in a rich cashew sauce.

Vegetarian Platter

Tandoor Platter