Tao Restaurant
Popular menu items
NYC Restaurant Week On The Go
Choice of 1 Entrée and 1 Side. No substitutions will be honored.
$20.21Crispy Orange Chicken
$34.00Dinner Pre-Fixe (Serves 1)
Choose one from each category: appetizer, entree and dessert. No substitutions will be honored. Serves 1.
$42.00TAO Lo Mein
$15.00 +NYC Restaurant Week On The Go
NYC Restaurant Week On The Go
Choice of 1 Entrée and 1 Side. No substitutions will be honored.
$20.21TAO Sushi Box
TAO Sushi Box
Each TAO Sushi Box includes the following: 2 Pieces Spicy Tuna on Crispy Rice, 2 Pieces Spicy Yellowtail on Crispy Rice, Choice of 2 Sushi Rolls, 9 Pieces of Cut Fish (Choice of All Nigiri, All Sashimi or Mixed Nigiri/Sashimi), Tamago (Egg), Edamame, Seaweed Salad, Kabayaki Sauce and Spicy Mayo.
$75.00"The Classics"
"The Classics" Package
This week's menu: Lobster Wontons, Filet Mignon Pepper Steak and Lo Mein with Roast Pork. Enjoy!
$60.00Hand Roll At Home Experience (Pre-Order Only)
Hand Roll At Home Experience | Deluxe Kit
Each deluxe kit includes the following: 12 sheets nori seaweed wrap, 12 portioned pieces of sushi rice, your selection of 5 sashimi options, your selection of 2 spicy options, assorted vegetables (avocado, cucumber, tamago, yamagobo, kampyo), low sodium soy sauce, spicy mayo, kabayaki sauce, wasabi, pickled ginger and wakame seaweed salad.
$150.00Hand Roll at Home Experience | Premium Kit
Each premium kit includes the following: 24 sheets nori seaweed wrap, 24 portioned pieces of sushi rice, your selection of 6 sashimi options, your selection of 3 spicy options, assorted vegetables (avocado, cucumber, tamago, yamagobo, kampyo), low sodium soy sauce, spicy mayo, kabayaki sauce, wasabi, pickled ginger and wakame seaweed salad.
$275.00Restaurant Week Every Week
Dinner Pre-Fixe (Serves 1)
Choose one from each category: appetizer, entree and dessert. No substitutions will be honored. Serves 1.
$42.00Chef's Specials
Hot Chocolate Bomb with Vanilla & Cinnamon Spiced Milk
Filled with Valrhona's Bittersweet and Caramelia chocolates and marshmallows. Served with a bottle of TAO’s special vanilla & cinnamon spiced milk.
$16.00Spiked Hot Chocolate Bomb with Vanilla & Cinnamon Spiced Milk
Filled with Japanese whiskey and Valrhona's Bittersweet and Caramelia chocolates and marshmallows. Served with a bottle of TAO’s special vanilla & cinnamon spiced milk.
$22.00Carrot Cake "Plant Pot"
Edible "Terra Cotta" Pot, 5 layer Carrot cake, cream cheese filling, candied micro carrots
$16.00A5 Miyazaki Wagyu Striploin Steak
Braised Beef Cheek, Satsumaimo Korokke, Kimchee Mayo, Asian Pear, Tonkatsu Sauce
$125.00Crispy Kurobuta Pork (Entree)
Braised Japanese Turnips, Wasabi, Kakuni Glaze. Double portion of appetizer size.
$38.00Imperial Wagyu Beef Striploin
Maitake Mushrooms, Murasaki, Braised Red Chard, Black Truffles, Black Truffles Jus
$100.00Japanese Braised Beef Shank
Red miso, eggplant, king oyster mushroom, pickled ginger, scallion, sesame.
$53.00Matcha-Coconut Tres Leches Cake
Matcha-coconut mousse, raspberry tapioca pearls, raspberry sauce.
$14.00Kuaytiaw Noodles
Hor Fun Noodles, Marinated Pork, Baby Corn, Choy Sum, Chinese Long Beans, Crispy Shallot, Roasted Peanuts, Lime.
$30.00Poke Roll
Tuna, Salmon, Yellowtail, Myoga, Kanpyo. For Breast Cancer Awareness Month, 10% of proceeds from this item throughout the month of October go to the American Cancer Society.
$24.00Gyu Suji Fried Rice
Braised Beef Short Ribs, Heirloom Carrots, Wakame, Konbu, Crispy Sweet Potato, Salsify.
$30.00Wok Seared Nantucket Bay Scallops
Chili Black Bean Sauce, Chinese Broccoli, Snow Peas, Scallions.
$36.0038oz. Niman Rach Tomahawk Rib Eye
35 Day Dry Aged, Stir Fried Asian Mushrooms, Fried Salsify, Crispy Shallot, Katsu Steak Sauce.
$140.00Cantonese Stirfry with Lobster & Calamari
Gullion Stirfry Sauce, Chinese Green Pepper, Red Onion, Shiitake Mushrooms, Asparagus, Ginger.
$50.00Salmon Tartare
Sweet Soy Lime Vinaigrette, Sesame Tapioca Chip, Mixed Herbs, Cucumber, Lime Salt.
$19.00Stir Fry Szechuan Duck Breast
Sweet Peppers, Chinese Celery, Red Onion, Black Bean Chili Sauce.
$36.00Chinese Bacon Guilin Chile Fried Rice
Chinese Sausage, Cauliflower, Snow Peas, Chinese Long Beans, Scallions.
$30.00Tofu Salad with TAO Thousand Island Dressing
Baby Iceberg Lettuce, Firm Tofu, Spicy Mango Dressing
$14.00Black Pepper Chili Chicken
Chicken Thigh, Sweet Peppers, Chinese Celery, White Scallion, Bamboo Shoots, Dried Thai Chillis.
$33.00Ginger Honey Glazed Salmon
Norwegian Salmon, Haricot Verts, Sweet Peppers, Lotus Root, Shiitaki Mushrooms, Pickled Ginger.
$35.00Charred Brussel Sprouts
Shallots, Garlic, Ginger, Cilantro Lime Vinaigrette, Puffed Brown Rice.
$14.00Grilled Filet Mignon with Cantonese Chili Lobster Stirfry
Asparagus, Red Onion, Shiitaki Mushrooms, Chinese Green Pepper, Red Bell Peppers.
$57.00Mandarin Cheesecake
$14.00Nikkei Fluke Ceviche
accompanied with heirloom totmatoes, yuzu ponzu, breakfast radish and bub arare.
$20.00Nikkei Fluke Ceviche
Accompanied with heirloom tomatoes, yuzu ponzu, breakfast radish, and bubu arare.
$20.00Crispy Thai Black Bass
Grilled Red Kale, Thai Basil, Chili, Green Mango, Nam Jim, Lime-Coconut Dressing
$37.00Fried Chicken Bao Buns
Lemon Glaze, Toasted Chili, Chinese Pickles, Cilantro. Two pieces per order.
$19.00Sizzling Wagyu Beef Short Rib
Japanese Mushroom Fried Rice, Ginger Broth. For Breast Cancer Awareness Month, 10% of proceeds from this item throughout the month of October go to the American Cancer Society.
$54.00Tsukune Chicken Meatball Yakitori
Chicken Meatballs garnished with Togarashi, Yuzu Powder,and Kabayaki Sauce
$16.00Small Plates
Dim Sum
Soups
BBQ
Noble Treasures from the Sea
Grilled Red Snapper
Gluten free. With steamed bok choy and ginger with kaffir lime vinaigrette.
$39.00From the Sky
From the Land
From the Sides
Sophisticated Noodles and Rice
Sushi and Sashimi
Special Dishes
Special Rolls
Build Your Own Roll
Desserts
Valentine's Day Giant Fortune Cookie
Chocolate Dipped, Filled with White and Dark Chocolate Mousse
$18.00Beverages
Specialty Cocktails (Must be 21 to Purchase)
16 oz. Lychee Martini (Serves 2)
Vodka, triple sec and fresh lychee puree. Must be 21 to purchase.
$18.0032 oz. Lychee Martini (Serves 4)
Vodka, triple sec and fresh lychee puree. Must be 21 to purchase.
$35.0016 oz. Cantonese (Serves 2)
Shishito pepper infused tequila, canton ginger, pineapple juice. Must be 21 to purchase.
$18.0032 oz. Cantonese (Serves 4)
Shishito pepper infused tequila, canton ginger, pineapple juice. Must be 21 to purchase.
$35.00Sake (Must be 21 to Purchase)
Wine (Must be 21 to Purchase)
Red Wine
Choose your varietal, and we'll select the bottle. All bottles are 750 ml. Must be 21 to purchase.
$15.00White Wine
Choose your varietal, and we'll select the bottle. All bottles are 750 ml. Must be 21 to purchase.
$15.00Reserve Collection (Must be 21 to Purchase)
Chardonnay, Kistler, 'Les Noisetiers', Sonoma, California 2017
750 ml. Must be 21 to purchase.
$100.00Sauvignon Blanc, Kenzo Estate, 'Asatsuyu', Napa Valley, California 2017
750 ml. Must be 21 to purchase.
$150.00Beer (Must be 21 to Purchase)
Lunch Specials
10 oz. Wagyu Burger
Served with cheddar cheese, applewood smoked bacon, crispy onions and fried egg on a brioche bun with Thai mayo. Served with five spiced seasoned fries.
$22.00Lunch Prix Fixe Menu
Branzino Lunch Prix Fixe
Includes charred green beans, soy and lime. Served with your choice of appetizer and dessert. No substitutions.
$31.50Kung Pao Chicken Lunch Prix Fixe
Served with your choice of appetizer and dessert. No substitutions.
$31.50Thai Sirloin Salad Lunch Prix Fixe
With sriracha peanuts. Served with your choice of appetizer and dessert. No substitutions.
$31.50Asian BBQ Hangar Steak Lunch Prix Fixe
Yuzu Koshu Chimichurri, Spiced Fries. Served with your choice of appetizer and dessert. No substitutions.
$31.50Pad Thai Lunch Prix Fixe
Choice of plain, chicken or shrimp. Served with your choice of appetizer and dessert. No substitutions.
$31.50Sashimi Chirashi Bowl Lunch Prix Fixe
Over sushi rice: tuna, salmon, yellowtail, striped bass, cooked shrimp, avocado. Served with a Vegetable Maki Roll. Served with your choice of appetizer and dessert. No substitutions.
$31.50