Tapas Valencia
Dinner Salads
Ensalada de la Casa
Gluten-free, vegan. Mixed greens and tomato with ginger raspberry vinaigrette and mozzarella cheese.
$7.75Remolacha Salad
Gluten-free, vegan. Gold and red beets with lamb's ear lettuce, asparagus, and avocado with a honey cumin mustard vinaigrette, topped with soft goat cheese.
$11.00Dinner Cold Tapas
Tortilla Espanola
Gluten-free. Traditional Spanish omelet of potatoes and onion served with mixed greens and sherry balsamic vinaigrette.
$8.75Queso con Pacanas
Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey.
$11.00Salmon Curado con Queso
House-cured Atlantic salmon rolled with dill cream cheese served on toast points spread with sour cream.
$11.00Jamon Iberico
Acorn-fed iberico bellota ham aged a minimum of 36 months served with tomato concasse, minced garlic and toast points.
$36.25Salpicon de Mariscos
Gluten-free. Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinegar and olive oil.
$15.50Tostada de Pato
Toast points spread with duck confit, Dijon mustard, caramelized onions and topped with smoked duck breast,with julienned apples.
$11.00Dinner Hot Tapas
Pasta Vegetariana
Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and pea pods in a tomato goat cheese sauce.
$14.25Pincho de Pollo
Gluten-free. Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce.
$10.00Pollo a Limon
Sauteed chicken breast, angel hair pasta and broccoli served with lemon cream sauce.
$16.50Empanada de Buey
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterrey jack cheese and tomato sauce.
$13.25Solomillos a la Plancha
Gluten-free. Grilled beef tenderloins served with mashed potatoes, drizzled with red wine sauce.
$24.25Albondigas con Almendras
Lamb, beef, and pork meatballs served with spicy tomato sauce and toasted almonds.
$13.25Croquetas de Jamon y Pollo
Lightly breaded croquettes of serrano ham and chicken breast with a herbed tomato sauce.
$10.00Chuletas de Cordero
Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce.
$18.25Vieiras al Albarino
Grilled sea scallops served over mediterranean cous cous with a tomato butter sauce.
$29.75Champinones Rellenos
Stuffed mushroom caps filled with manchego cheese and spinach, served with tomato basil sauce.
$12.25Pincho de Solomillo
Gluten-free. Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream.
$12.25Salmon a la Plancha
Gluten-free. Grilled Atlantic salmon served with sauteed asparagus and a lobster tomato sauce.
$22.00Pulpo con Salsa Verde
Gluten-free. Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette.
$16.50Cazuelita de Solomillo
Sauteed beef tenderloin served with Sevilla a potatoes, drizzled with red wine sauce
$15.50Dinner Paellas
Mariscos Paella
Gluten-free. Saffron rice with shrimp, mussels, clams, scallops and calamari.
$36.25 +Dinner Specialty Desserts
Delicia de Chocolate
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce. Gluten free.
$10.00Tarta de Chocolate y Caramelo
Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream and raspberry sauce.
$11.00Crema Catalana del Meson
Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping.
$11.00Tarta de Pecanas
Cheese cake baked with pecans served with bittersweet chocolate sauce and caramel sauce.
$11.00