Tapas Valencia
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Tapas Valencia Menu

Tapas Valencia

Dessert, Kids Menu
1530 S State St, Chicago, IL 60605
(312) 842-4444
Menu About
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Dinner Salads

Ensalada de la Casa

Gluten-free, vegan. Mixed greens and tomato with ginger raspberry vinaigrette and mozzarella cheese.

$7.75

Remolacha Salad

Gluten-free, vegan. Gold and red beets with lamb's ear lettuce, asparagus, and avocado with a honey cumin mustard vinaigrette, topped with soft goat cheese.

$11.00

Dinner Cold Tapas

Tortilla Espanola

Gluten-free. Traditional Spanish omelet of potatoes and onion served with mixed greens and sherry balsamic vinaigrette.

$8.75

Queso con Pacanas

Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey.

$11.00

Jamon Serrano

Traditional Serrano ham with manchego cheese, tomatoes, and toast points.

$17.75

Salmon Curado con Queso

House-cured Atlantic salmon rolled with dill cream cheese served on toast points spread with sour cream.

$11.00

Aceitunas Alinadas

Gluten-free, vegan. Marinated Spanish olives.

$11.00

Patatas con Alioli

Gluten-free, . Robust garlic potato salad.

$12.25

Jamon Iberico

Acorn-fed iberico bellota ham aged a minimum of 36 months served with tomato concasse, minced garlic and toast points.

$36.25

Salpicon de Mariscos

Gluten-free. Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinegar and olive oil.

$15.50

Tostada con Centollo

Toast points topped avocado relish and Alaskan king crab meat.

$22.00

Tostada de Pato

Toast points spread with duck confit, Dijon mustard, caramelized onions and topped with smoked duck breast,with julienned apples.

$11.00

Dinner Hot Tapas

Pasta Vegetariana

Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and pea pods in a tomato goat cheese sauce.

$14.25

Pincho de Pollo

Gluten-free. Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce.

$10.00

Pollo a Limon

Sauteed chicken breast, angel hair pasta and broccoli served with lemon cream sauce.

$16.50

Empanada de Buey

Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterrey jack cheese and tomato sauce.

$13.25

Solomillos a la Plancha

Gluten-free. Grilled beef tenderloins served with mashed potatoes, drizzled with red wine sauce.

$24.25

Albondigas con Almendras

Lamb, beef, and pork meatballs served with spicy tomato sauce and toasted almonds.

$13.25

Croquetas de Jamon y Pollo

Lightly breaded croquettes of serrano ham and chicken breast with a herbed tomato sauce.

$10.00

Chuletas de Cordero

Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce.

$18.25

Gambas a la Plancha

Gluten-free. Grilled tiger shrimp in garlic lemon butter.

$15.50

Vieiras al Albarino

Grilled sea scallops served over mediterranean cous cous with a tomato butter sauce.

$29.75

Patatas Bravas

Spicy potatoes with manchego cheese.

$11.00

Champinones Rellenos

Stuffed mushroom caps filled with manchego cheese and spinach, served with tomato basil sauce.

$12.25

Queso de Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread.

$14.25

Pincho de Solomillo

Gluten-free. Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream.

$12.25

Chorizo Espanoles

Grilled assorted Spanish sausages.

$10.00

Datiles con Tocino

Roasted dates wrapped in bacon.

$12.25

Salmon a la Plancha

Gluten-free. Grilled Atlantic salmon served with sauteed asparagus and a lobster tomato sauce.

$22.00

Pulpo con Salsa Verde

Gluten-free. Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette.

$16.50

Cazuelita de Solomillo

Sauteed beef tenderloin served with Sevilla a potatoes, drizzled with red wine sauce

$15.50

Dinner Paellas

Vegetariana Paella

Gluten-free, vegan. Saffron rice with seasonal vegetables.

$17.75 +

Valenciana Paella

Gluten-free. Saffron rice with chicken, shrimp, mussels, clams.

$28.75 +

Compensina Paella

Saffron rice with chicken, chorizo and season vegetables.

$19.75 +

Mariscos Paella

Gluten-free. Saffron rice with shrimp, mussels, clams, scallops and calamari.

$36.25 +

Dinner Specialty Desserts

Delicia de Chocolate

Chocolate terrine with honey roasted walnuts and fresh raspberry sauce. Gluten free.

$10.00

Tarta de Chocolate y Caramelo

Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream and raspberry sauce.

$11.00

Crema Catalana del Meson

Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping.

$11.00

Tarta de Pecanas

Cheese cake baked with pecans served with bittersweet chocolate sauce and caramel sauce.

$11.00

Tarta de Pera

Almond pound cake with pear served with caramel sauce and ice cream.

$10.00

Kids Menu

Kids Beef Tenderloin Skewer

Served with french fries.

$10.50

Kids Chicken Tenders

Served with fries.

$7.75

Kids Penne Pasta

Served with butter or tomato basil sauce.

$7.75

Sides

Cous Cous

Served with lemon butter sauce.

$2.50

Garlic Bread

$2.50

Mashed Potatoes

Gluten-free.

$2.50

Steamed Broccoli

$3.50
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About Tapas Valencia

  • 1530 S State St, Chicago, IL 60605
  • Dessert, Kids Menu, Salads, Spanish, Tapas
  • (312) 842-4444
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