Tapas Valencia
Salads
Pequena Salad
Side salad of mixed greens, tomato and balsamic vinaigrette with mozzarella cheese. Gluten free. Vegetarian.
$5.50Cabrales Salad
Salad of mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette. Gluten free. Vegetarian.
$5.95Remolacha Salad
Gold and red beets with lamb's ear lettuce, asparagus and avocado with a honey cumin mustard vinaigrette, topped with soft goat cheese. Gluten free. Vegetarian.
$7.50Cold Tapas
Ensalada temporada
Chilled Medley of mushroom, green asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese. Gluten free and vegetarian.
$7.95Tostada de Pato
Toast points spread with duck confit and topped with smoked duck breast. Served with Julienne apples
$7.95Salpicón de Mariscos
Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, sherry vinegar and olive oil. Gluten free.
$11.50Tortilla Espanola
Traditional Spanish omelette of potato and onion. Served with mixed greens and a sherry balsamic vinaigrette. Gluten free. Vegetarian.
$6.50Alcachofa Marinada
Marinated artichokes with asparagus and avocado drizzled with a sherry vinaigrette. Gluten free and vegetarian.
$6.95Tomate con Berenjena
Layers of ripened tomato, Tetilla cheese and grilled eggplant drizzled with moscatel raisin vinaigrette. Gluten free and vegetarian.
$8.50Escalivada con Queso
Portobello mushrooms, peppers, fennel, onions, asparagus, tomato and fresh mozzarella cheese on toast points. Vegetarian.
$8.50Hot Tapas
Trucha a la Plancha
Grilled rainbow trout served with sauteed leeks and drizzled with a lemon butter sauce. Gluten free.
$16.95Caldero Madrileno
Casserole of sauteed pork loin, Spanish chorizo, morcilla and chickpea with white wine paprika sauce. Gluten free.
$9.95Pechuga de Pollo
Sauteed chicken breast with asparagus and Sevillana potatoes with a honey pepper sauce. Gluten Free.
$10.50Salteado de Hortalizas
Sauteed artichoke hearts, bell pepper, asparagus and squash with a white wine garlic tomato sauce. Gluten free. Vegetarian.
$8.50Pimientos del Piquillo
Stuffed peppers with cheese and black bean sauce. Vegetarian. Vegan optional.
$8.95Champiñones Rellenos
Stuffed mushroom caps filled with cheese and spinach. Served with tomato basil sauce. Vegetarian.
$8.95Salmon a la Plancha
Grilled Atlantic salmon served with sauteed asparagus and a lobster tomato sauce. Gluten Free.
$16.95Solomillo a la Plancha
Grilled beef tenderloins served with a potato puree and drizzled with a red wine sauce. Gluten free.
$16.95Vieiras al Albarino
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce.
$16.95Faldilla a la Parrilla
Charcoal grilled skirt steak rolled in cracked black pepper and served with garlic mashed potatoes and green onions.
$14.25Pincho de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper and served with onions and horseradish sour cream. Gluten free.
$7.50Cordero al Pastor
Grilled lamb loin served with grilled portobello mushrooms and rosemary paprika sauce. Gluten free.
$16.95Pulpo en Salsa Verde
Grilled fresh octopus served with potatoes, spicy green vegetable and pine nut vinaigrette. Gluten free.
$12.95Croquetas de Jamon y Pollo
Lightly breaded crouquettes of Serrano ham and chicken breast with an herbed tomato sauce.
$7.95Berenjena con Setas
Baked eggplant with tomato, wild mushrooms and tetilla cheese served in a Madeira wine sauce. Gluten free. Vegetarian.
$8.50Pasta Vegetariana
Fettuccine pasta tossed with Swiss chard, spinach, asparagus and peapods in a tomato goat cheese sauce. Vegetarian.
$9.95Paellas
Vegetariana Paella
Seasonal vegetables. Gluten free. Vegetarian. (Please note that Paella takes 45 minutes to prepare.)
$11.95 +Valenciana Paella
Chicken, shrimp, mussels and clams. Gluten free. (Please note that Paella takes 45 minutes to prepare.)
$19.95 +Mariscos Paella
Shrimp, mussels, clams and scallops. Gluten free. (Please note that Paella takes 45 minutes to prepare.)
$22.95 +Desserts
Frutas con Mousse Blanco
Fresh berries drizzled with raspberry coulis and served with white chocolate mousse. Gluten free.
$7.95Tarta de Chocolate y Caramelo
Warm bitter sweet chocolate and caramel custard baked in a hazelnut tart crust and served with vanilla ice cream and raspberry sauce.
$7.50Tarta de Pacanas
Cheesecake baked with peanuts and served with bitter sweet chocolate sauce and caramel sauce.
$7.50Crema con Chocolate
Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping. Gluten free.
$7.95