Tapas Valencia
Salads
Ensalada de La Casa
Side salad of mixed greens, tomato and raspberry vinaigrette with mozzarella cheese. Gluten free. Vegetarian.
$5.95Cabrales Salad
Salad of mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette. Gluten free. Vegetarian.
$5.95Gabriela
Crisp arugula and spinach with apple, pecans, a hard-boiled egg, raisins, & tomato drizzled with muscatel & sundried tomato olive oil vinaigrette.
$7.95Remolacha Salad
Gold and red beets with lamb's ear lettuce, asparagus and avocado with a honey cumin mustard vinaigrette, topped with soft goat cheese. Gluten free. Vegetarian.
$7.95Cold Tapas
Tortilla Espanola
Traditional Spanish omelette of potato and onion. Served with mixed greens and a sherry balsamic vinaigrette. Gluten free. Vegetarian.
$6.75Alcachofas con Cabrales
Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction.
$8.25Quesos Espanoles
Assortment of Spanish cheese, caramelized cranberries, apricots, smoked tomato marmalade. Gluten free. Vegetarian.
$9.95Queso con Pecanas
Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey.
$9.25Menestra de Verduras
Chilled Medley of mushroom, green asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese.
$8.25Tostada de Pato
Toast points spread with duck confit and topped with smoked duck breast, caramelized onions, Dijon mustard. Served with Julienne apples
$8.25Salpicón de Mariscos
Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, sherry vinegar and olive oil. Gluten free.
$12.95Hot Tapas
Alcachofas con Mostaza
Grilled baby artichokes with spinach and honey mustard sauce Vegetarian. GF
$8.95Champiñones Rellenos
Stuffed mushroom caps filled with cheese and spinach. Served with tomato basil sauce. Vegetarian.
$9.25Pasta Vegetariana
Fettuccine pasta tossed with Swiss chard, spinach, asparagus and peapods in a tomato goat cheese sauce. Vegetarian.
$10.25Salteado de Hortalizas
Sauteed artichoke hearts, bell pepper, asparagus and squash with a white wine garlic tomato sauce. Gluten free. Vegetarian.
$8.95Pimientos del Piquillo
Stuffed peppers with cheese and black bean sauce. Vegetarian. Vegan optional.
$9.25Cazuelita de Pollo
Chicken breast casserole with shiitake mushrooms, Sevillana potatoes and lemon wine sauce
$9.95Pincho de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper and served with onions and horseradish sour cream. Gluten free.
$7.75Solomillo a la Plancha
Grilled beef tenderloins served with a potato puree and drizzled with a red wine sauce. Gluten free.
$17.50Albondigas con Almendras
Lamb, beef and pork meatballs served with spicy tomato sauce and toasted almonds.
$9.75Montaditos de Cerdo
Grilled pork tenderloin medallions on top of croutons with caramelized onions and a lemon marjoram sauce.
$9.95Croquetas de Jamon y Pollo
Lightly breaded crouquettes of Serrano ham and chicken breast with an herbed tomato sauce.
$8.50Chorizos Espanoles
Grilled chorizo, morcilla, butifarra, chistorra, Bilbao and chorizo. Gluten free.
$9.50Chuletas de Cordero
Grilled lamb chops served with grilled portobello roasted garlic potatoes, grilled asparagus and red wine sauce. Gluten free.
$15.50Salmon a la Plancha
Grilled Atlantic salmon served with sautéed vegetables, alioli and lemon butter sauce. Gluten Free.
$17.50Vieiras al Albarino
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce.
$18.50Pulpo en Salsa Verde
Grilled fresh octopus served with potatoes, spicy green vegetable and pine nut vinaigrette. Gluten free.
$14.00Paellas
Vegetariana Paella
Seasonal vegetables. Gluten free. Vegetarian. (Please note that Paella takes 45 minutes to prepare.)
$13.50 +Valenciana Paella
Chicken, shrimp, mussels and clams. Gluten free. (Please note that Paella takes 45 minutes to prepare.)
$19.95 +Mariscos Paella
Shrimp, mussels, clams and scallops. Gluten free. (Please note that Paella takes 45 minutes to prepare.)
$26.95 +Desserts
Frutas con Mousse Blanco
Fresh berries drizzled with raspberry coulis and served with white chocolate mousse. Gluten free.
$7.95Tarta de Chocolate y Caramelo
Warm bitter sweet chocolate and caramel custard baked in a hazelnut tart crust and served with vanilla ice cream and raspberry sauce.
$7.50Crema con Catalana
Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping. Gluten free.
$7.95Churros con Chocolate
Fried Dough with cinnamon sugar, vanilla icecream and bitter sweet chocolate sauce
$6.95