Tapas Valencia
Popular menu items
Pimientos del Piquillo
Stuffed peppers with cheese and black bean sauce. Vegetarian. Vegan optional.
$8.95Salads
Ensalada de La Casa
Side salad of mixed greens, tomato and raspberry vinaigrette with mozzarella cheese. Gluten free. Vegetarian.
$5.50Cabrales Salad
Salad of mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette. Gluten free. Vegetarian.
$5.95Remolacha Salad
Gold and red beets with lamb's ear lettuce, asparagus and avocado with a honey cumin mustard vinaigrette, topped with soft goat cheese. Gluten free. Vegetarian.
$7.50Ensalada de Temporada
Chilled medley mushrooms, asparagus, hearts of palm, artichokes, sun dried tomatoes, basil, Manchego cheese and drizzled with white wine vinaigrette
$7.95Cold Tapas
Quesos Espanoles
Assortment of Spanish cheese, caramelized cranberries, apricots, smoked tomato marmalade. Gluten free. Vegetarian.
$8.95Tostada de Pato
Toast points spread with duck confit and topped with smoked duck breast, caramelized onions, Dijon mustard. Served with Julienne apples
$7.95Salpicón de Mariscos
Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, sherry vinegar and olive oil. Gluten free.
$11.95Tortilla Espanola
Traditional Spanish omelette of potato and onion. Served with mixed greens and a sherry balsamic vinaigrette. Gluten free. Vegetarian.
$6.50Rollitos de Berenjena Berenjena
Grilled eggplant rolled with roasted bell peppers, fennel, goat cheese, arugula and balsamic vinaigrette. Gluten free and vegetarian.
$8.50Tomate con Queso
Fresh Mozzarella, tomato, fresh basil and black olive and roasted pepper vinaigrettes. Vegetarian.
$8.50Avocado con Atun
Avocado filled with tuna salad drizzled with creamy white wine vinaigrette and garnished with fresh plum tomato vinaigrette
$9.95Coctel de Gambas
Jumbo shrimp with horseradish tomato sauce with avocado and cilantro. Gluten free.
$10.95Hot Tapas
Trucha con Fideos
Grilled rainbow trout served with angel hair pasta, tomato vinaigrette and lemon butter sauce. Gluten free.
$16.95Lomo de Cerdo
Grilled pork loin with roasted garlic potatoes, bell peppers and white wine garlic sauce. Gluten free.
$10.95Cazuelita de Pollo
Chicken breast casserole with shiitake mushrooms, Sevillana potatoes and lemon wine sauce
$8.95Salteado de Hortalizas
Sauteed artichoke hearts, bell pepper, asparagus and squash with a white wine garlic tomato sauce. Gluten free. Vegetarian.
$8.95Pimientos del Piquillo
Stuffed peppers with cheese and black bean sauce. Vegetarian. Vegan optional.
$8.95Champiñones Rellenos
Stuffed mushroom caps filled with cheese and spinach. Served with tomato basil sauce. Vegetarian.
$8.95Salmon a la Plancha
Grilled Atlantic salmon served with sautéed vegetables, alioli and lemon butter sauce. Gluten Free.
$16.95Solomillo a la Plancha
Grilled beef tenderloins served with a potato puree and drizzled with a red wine sauce. Gluten free.
$16.95Vieiras al Albarino
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce.
$17.95Faldilla a la Parrilla
Charcoal grilled skirt steak rolled in cracked black pepper and served with garlic mashed potatoes and green onions.
$16.95Alcachofas con Mostaza
Grilled baby artichokes with spinach and honey mustard sauce Vegetarian. GF
$9.95Chorizos Espanoles
Grilled chorizo, morcilla, butifarra, chistorra, Bilbao and chorizo. Gluten free.
$7.50Pincho de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper and served with onions and horseradish sour cream. Gluten free.
$7.50Chuletas de Cordero
Grilled lamb chops served with grilled portobello roasted garlic potatoes, grilled asparagus and red wine sauce. Gluten free.
$15.95Pulpo en Salsa Verde
Grilled fresh octopus served with potatoes, spicy green vegetable and pine nut vinaigrette. Gluten free.
$12.95Croquetas de Jamon y Pollo
Lightly breaded crouquettes of Serrano ham and chicken breast with an herbed tomato sauce.
$7.95Berenjena con Queso
Grilled eggplant served with goat cheese, tomato concasse and Manchego cheese. Gluten free. Vegetarian.
$8.95Pasta Vegetariana
Fettuccine pasta tossed with Swiss chard, spinach, asparagus and peapods in a tomato goat cheese sauce. Vegetarian.
$9.95Pato Confitado
Duck confit with butternut squash, shiitake mushrooms and red wine cinnamon sauce.
$13.50Paellas
Vegetariana Paella
Seasonal vegetables. Gluten free. Vegetarian. (Please note that Paella takes 45 minutes to prepare.)
$12.00 +Valenciana Paella
Chicken, shrimp, mussels and clams. Gluten free. (Please note that Paella takes 45 minutes to prepare.)
$19.95 +Mariscos Paella
Shrimp, mussels, clams and scallops. Gluten free. (Please note that Paella takes 45 minutes to prepare.)
$22.95 +Desserts
Frutas con Mousse Blanco
Fresh berries drizzled with raspberry coulis and served with white chocolate mousse. Gluten free.
$7.95Tarta de Chocolate y Caramelo
Warm bitter sweet chocolate and caramel custard baked in a hazelnut tart crust and served with vanilla ice cream and raspberry sauce.
$7.50Crema con Catalana
Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping. Gluten free.
$7.95Churros con Chocolate
Fried Dough with cinnamon sugar, vanilla icecream and bitter sweet chocolate sauce
$6.95